Ingredients meat salt pepper onion salt garlic powder flour evoo butter red cooking wine wostershire crimini mushrooms sour cream Preparation Shake meat w/ salt, pepper, onion and garlic powder and flower. Brown in Oil and little butter Cover with water, red cooking wine and wostershire to cover. Add mushrooms Cover and bring to a simmer for 45 min-hour. Pull from stove and remove cover, allowing to cool. Add container of sour cream (8oz) Cook noodles and mix in....
Ingredients 4.5 Cups Flour 1.5 Tsp Salt Pinch Baking Powder 1 Tbls Sugar 1 2/3 cup Crisco 1 egg lightly beaten 1 tsp vinegar Ice Water Preparation Mix all dry ingredients in a bowl. Add crisco and cut in with dough cutter. Mix wet ingredients adding ice water to make 1 total cup of wet ingredients. Add wet to dry, starting with 1/2 cup of wet ingredients. Make dough and chill
Ingredients 1 yellow onion, chopped 4 cloves garlic, minced 2 carrots, chopped 1 large eggplant, cubed 1 red pepper, chopped 1 1/2 cups cooked chickpeas or canned, low sodium or no-salt-added 1 tablespoon grated ginger 1 teaspoon ground cumin 1/2 teaspoon cinnamon 1/2 teaspoon paprika 1/2 teaspoon coriander 1/2 teaspoon chili or red pepper flakes, or to taste 1 large tomato, chopped 1/4 cup fresh parsley, chopped Preparation Water saute the onion, garlic, and carrot for 5 minutes on medium high heat....
Ingredients 6 cups(about)spinach, washed 2 cups arugula, washed 6 medium-sized figs 2 tbs plus 2 tbs olive oil 2 cups criminis, diced 1/4 cup white balsamic vinegar 1/2 cup goat cheese salt and pepper Preparation Preheat oven to broil. Cut figs in half and remove stems from top. Lay figs face down on lightly oiled sheet pan and broil for 4 minutes. Let cool. Cut the figs into quarters. Combine spinach, arugula, and figs in salad bowl, set aside....
Ingredients 3 Tbsp butter ½ lb mushrooms, coarsely chopped ½ c finely crushed saltines ¾ c finely chopped green onions 2 c. shredded Swiss cheese 1 c. cottage cheese 3 eggs ¼ tsp cayenne ¼ tsp paprika Preparation Saute mushrooms in 3 Tbsp butter over medium heat until limp. Stir in crushed crackers. Turn into well-greased 9-inch pie pan, pressing mixture evenly over bottom and up sides. Melt remaining butter, cook onions until transparent....
Ingredients 4 eggs 2 cups bread crumbs 1/2 cup minced onion 1 tsp. salt 2 tsp. worcestershire sauce 1/2 tsp white pepper 4 lbs. lean ground beef or turkey Preparation In a large bowl, beat eggs. Add remaining ingredients and knead until thoroughly combined. Shape in to 1 inch meatballs. Place meatballs in a single layer on ungreased cookie sheets and bake at 400 degrees for 10-15 minutes (until no longer pink in center)....
Ingredients For the flan 1 (one) liter of whole milk 6 eggs 8 tablespoons sugar 2 teaspoons vanilla For the caramel 12 tablespoons sugar 6 tablespoons of water Preparation Start with the flan : Boil milk with sugar and vanilla and set aside to cool completely. Prepare caramel : In very clean pot (I keep a small one just for caramel and it is the only one I ever put in the dishwasher) Just melt the sugar with the water till the liquid is golden brown and smells divine....
Ingredients One eight-ounce log fresh goat cheese 2 cups extra-virgin olive oil 2 garlic cloves, crushed 2 sprigs rosemary 2 sprigs thyme 1 bay leaf 1 tablespoon black peppercorns 4 juniper berries Preparation Carefully cut the goat-cheese log into 2-inch rounds. Place the rounds in a 12- to 16-ounce wide-mouth glass jar. Cover the goat cheese with the olive oil. Add the garlic, rosemary, thyme, bay leaf, peppercorns and juniper berries....
Ingredients 3 eggs 1/4 tsp cream of tartar 1/4 cup sugar 1/4 tsp vanilla Preparation Beat three egg whites and 1/4 tsp cream of tartar until foamy Beat in sugar 1 tabsp at a time (1/4 Cup) continue beating until stiff and glossy ( Do not underbeat) Beat in 1/4 tsp vanilla Spread meringue over entire pie so it touches crust Bake about 10 minutes or until a delicate brown
Ingredients 1 (3 oz) pkg instant vanilla pudding 1/2 tsp ground cinnamon 2 cups lowfat chocolate milk (or original) 1/2 cup whipped cream, thawed Preparation In a medium bowl whisk together pudding and cinnamon. Whisk in chocolate milk for two minutes until pudding has dissolved; let stand three minutes until mixture thickens. Whisk topping. Serve immediately or refrigerate until serving time. If desired, place a dollop of whipped cream atop mousse; lightly dust with cinnamon....
Ingredients Pie crusts: 12 graham crackers ⅓ cup sugar ½ teaspoon cinnamon ⅓ cup pecans ½ cup white chocolate, chopped ¼ cup mini chocolate chips (optional) 8 tablespoons butter, melted Pastry Cream: 2 cups milk 1 vanilla bean or 1 teaspoon vanilla extract ¾ cup sugar 6 tablespoons cornstarch 6 large Davidson’s Safest Choice Egg yolks 2 tablespoons butter 3 large bananas 1 can caramel sauce (garnish) Whipped Cream: 2 cups heavy whipping cream...
Ingredients 6 English muffins, split 1 cup pizza sauce (from 14-oz jar) 1 teaspoon dried oregano leaves 1 package (3 oz) sliced pepperoni 1 cup shredded mozzarella cheese (4 oz) 24 ripe olive slices 1 red bell pepper, cut into 18 thin strips Preparation Heat oven to 400°F. Place English muffins, cut sides up, on ungreased cookie sheet. Spread pizza sauce over muffins; sprinkle with oregano. Top evenly with pepperoni and cheese....
Ingredients 1 package mini fillo pastry shells (15) FILLING: 3 tbsp peeled and finely chopped apple 1 tbsp dried cherries 1 tbsp dried golden raisin 1 tbsp snipped dried apricots 2 tbsp apple juice 1 tbsp rum 2 tsp brown sugar 1/2 tbsp flour STRUESEL TOPPING: 1 tbsp flour 1 tbsp oatmeal 2 tsp brown sugar 1/2 tbsp brown sugar 1/2 tbsp chopped walnuts Preparation Preheat oven to 350 F.;...
Ingredients 2 cups semi-sweet chocolate chips 1 (14 ounce) can Sweetened Condensed Milk, divided 2 teaspoons vanilla extract 6 ounces white confectioners coating* or premium white chocolate chips 1 tablespoon peppermint extract Green or red food coloring (optional) Preparation In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm....
Ingredients Safflower oil Kosher salt and freshly ground pepper 3 pounds whole chicken wings (about 32), patted dry 2/3 cup honey 1/3 cup miso (white, aka, or awase) Preparation Preheat oven to 450 degrees. Lightly oil 2 rimmed baking sheets, and divide wings between sheets in a single layer; season with salt and pepper. Bake until golden brown and cooked through, flipping chicken and rotating sheets halfway through, about 35 minutes....
Ingredients 1/2 C canola oil 2 lb boneless veal shoulder finely chopped 1 yellow onion finely chopped 2 celery stalks finely chopped 3 bay leaves 2 tsp minced fresh thyme 1 tsp paprika 1/2-1 tsp cayenne pepper 1/3 C all purpose flour 2- 8 cloves garlic 2 C fresh tomato puree (make yourself or use canned) 6 C beef stock (low sodium) 1 Tb Worcestershire sauce Tabasco sauce (optional) Tony Chacheres seasoning to taste...
Ingredients Muddle: 1/3 cup sugar 1/2 cup fresh mint, roughly chopped 1/2 cup fresh lime juice Add: 1 cup white rum Strain into 4 to 6 10-oz. Collins Glasses. Top with: Crushed ice Club soda Garnish with: Fresh mint sprigs Lime slices Preparation Muddle* the first three ingredients into a mash. Add rum. Strain into 4 glasses. Top with crushed ice and club soda. Garnish with fresh mint and lime slices...
Ingredients 1 White onion, chopped 2 Tablespoons tamari or soy sauce 1 Cup red wine 3/4 Cup ketchup 1/2 Envelope onion soup mix 4 Lbs beef brisket Preparation Combine first five ingredients in a medium bowl and mix well. Place brisket in a baking dish and pour mixture over the brisket. Cover the baking dish with parchment/wax paper and then aluminum foil. Bake in preheated oven at 325 degrees for 3 hours....
Ingredients *1/4 stick real butter *1 med.-lg. yellow onion *7 small-med. potatoes, peeled and sliced thinly. (A v-slicer makes this quick work) *4 chicken bouillon cubes *water *milk or half’n’half *salt & pepper to taste Preparation In a large soup pot, melt the butter and sliced onions on top. Cook on low/med. heat until clear. Put sliced potatoes on top of onions and butter. Add four peeled bouillon cubes. Stir together....
Ingredients Stir Fry Beef Coating of Olive Oil Seseme Oil Tashmari Sauce Butter 4 Garlic Cloves 1 Shallot 1 Sweet Onion 1 Italian Green Pepper Handful or so of Green Beans Dashes or so of Ginger Powder, Garlic Powder, Onion Powder, Red Pepper, White Pepper Purple Basil Preparation Coat a large fry pan with olive oil. Add garlic and shallots. Season beef with S&P Add Beef and brown with a pad of butter....
