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Ingredients Ingredients •2 teaspoons extra-virgin olive oil •1/2 cup chopped onion •12 ounces 93%-lean ground beef •2 tablespoons all-purpose flour •1 tablespoon tomato paste •1 cup reduced-sodium beef broth •6 ounces baby spinach, chopped •3/4 teaspoon salt, divided •1/2 teaspoon garlic powder, divided •2 12-ounce packages frozen winter squash puree, thawed •1/3 cup finely shredded Parmesan cheese Preparation Preparation 1.Position rack in upper third of oven; preheat broiler. 2.Heat oil in a large skillet over medium-high heat....

Ingredients 6 whole green cardamom pods, lightly crushed 1/2 cup honey 3 assorted grapefruits, such as pink, white, and Ruby Red, supremed 1 1/3 cups fresh ricotta Freshly ground pepper Preparation In a small saucepan, toast cardamom over medium-high heat. Add 1/4 cup water, then honey; stir to combine. Bring to a boil, then reduce heat and simmer 5 minutes. Let cool. Arrange grapefruit over ricotta, drizzle with cardamom honey, and sprinkle with black pepper....

Ingredients *Bread (soft, so you can crimp the edges) *Eggs *Spinach (chopped) *Milk *Salt *Pepper *Olive or Canola oil *Optional maple syrup Preparation put oil in a heated fry pan. Scramble an egg w/ spinach and add salt and pepper to taste. Put aside. Crack one egg and a splash of milk into a soup bowl and whisk. Cut crusts off of the two slices of bread and dip one side of a piece into egg mixture....

Ingredients 1 can of boneless pink salmon, drained 1 egg 1/2 cup finely chopped white onion 1/2 cup flour 1/4 tsp garlic salt 1 1/2 tsp baking powder 2 cup melted Crisco shortening Preparation Reserve 2 Tsp salmon liquid and mix with 1 1/2 tsp baking powder set aside. Mix togther first 4 ingredients; add baking powder & Liquid to mixture and mix well. Make in small patties and fry in Crisco

Ingredients 1 teaspoon dried thyme leaves, crushed 1 teaspoon dried oregano leaves, crushed 1 dried sage leaves, crushed 1 teaspoon rosemary leaves, crushed 3 cloves of chopped garlic 1 1/2 teaspoon olive oil 1 1/2 fresh tomatoes, chopped 1 package of (10 onces) frozen or fresh spinach, cooked drained and squeezed dry 4 ounces ricotta cheese 1 slice of whole wheat bread, torn into coarse crumbs 2 egg whites beaten lightly...

Ingredients 1/2 cup (1 stick) unsalted butter, at room temperature 1 + 3/4 cups cake flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup granulated sugar 3 large eggs, at room temperature 1 teaspoon pure vanilla extract 2/3 cup buttermilk, room temperature 1/4 cup plus 1 tablespoon cocoa powder Preparation Preheat oven to 350°F. Spray a 9-by-5-inch loaf pan with cooking spray or line with parchment paper; set aside....

Ingredients 1 1/4 cups plus 2 tablespoons extra-virgin olive oil 1/2 cup blanched almonds 1/4 cup finely chopped potatoes (about 1/2 of a small potato) 1 very small onion, coarsely chopped (1/2 cup) 3 cloves garlic, coarsely chopped 1 teaspoon fresh thyme, leaves 3 large egg yolks 2 tablespoons Dijon mustard Tabasco sauce, to taste Coarse salt and freshly ground pepper Freshly squeezed lime juice, to taste Preparation In a medium skillet, heat 2 tablespoons oil over medium heat....

Ingredients For the marzipan rainbows you’ll need: 2 7 oz. packages of marzipan food coloring (gel or liquid, your choice) For the cupcakes you’ll need: 1 1/2 stick unsalted butter, room temperature 1 1/2 c. granulated sugar 3 eggs 2 t. vanilla 2 t. baking powder 1/2 t. baking soda 1/4 t. salt 1 c. cream of coconut 1 c. toasted coconut 2 1/2 c. flour 1 1/3 c. whole milk...

Ingredients 5.3 oz. Chavrie® Goat Cheese Pyramid, Original 3 baking potatoes (peeled and cut in 1 inch pieces, medium size 4 tbsp. olive oil 1 tsp. garlic ( minced) 1 /4 tsp sage Preparation In a medium saucepan cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan. While still warm, add the olive oil, garlic and Chavrie® Goat Cheese. Whip the potatoes with hand held mixers until the ingredients are blended and the desired consistency is obtained....

Ingredients Mashed Rutabaga: 1 1/2 tsp olive oil 1 medium leek, white and pale green parts chopped 4 cups trimmed, peeled and diced rutabaga (2 lb) 1 cup vegetable broth Salsa Verde: 3 cloves garlic, peeled 1 cup tightly packed flat leaf parsley (leaves and stems) 8 pitted green olives 2 Tbs drained capers 2 Tbs lemon juice 3 Tbs olive oil Preparation To make Mashed Rutabagas: Heat oil in large saucepan over medium-low heat....

Ingredients 3 cups flour: white, or use maybe 1/3 semolina. or whatever, experiment. 1/4 teaspoon yeast (heaping) 1/2 teaspoon salt 1.5 cups water, maybe slightly more. don’t make it too wet potential additions: olive oil, olives, rosemary, sesame seeds on top Preparation Mix up dry stuff Add water til it’s goopy but not crazy swampy cover it with plastic put it somewhere warm for 12-14 hours heat stove to 500 put dutch oven thingey in stove to heat up disarm fire alarms put flour on cutting board dump out the dough, fold it around maybe 4 times cut a piece of parchment paper line a big frying pan with a big hunk of paper that’s got plenty of overlap grabbability cuz it’s going into the heated dutch oven and you need the paper to grab it and transfer it....

Ingredients 1 lb lean (at least 80%) ground beef 1 can (2.8 oz) French fried onions 1 can (10 3/4 oz) condensed cream of mushroom soup 1/2 cup milk 1/4 teaspoon pepper 4 cups frozen country-style shredded hash-brown potatoes (from 32-oz bag) 2 cups frozen cut green beans Preparation In large skillet, cook ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Add half of the onions, soup, milk and pepper; mix well....

Ingredients 1/2 C. Crisco 1/2 C. butter 1/2 C. white sugar 1/2 C. brown sugar 1 egg 1/3 scant C. molasses 2 1/4 C. flour 1/2 tsp. cloves 1 tsp each ginger, and cinnamon 1/4 tsp. salt 2 tsp. soda Preparation Mix Crisco, butter with the white and brown sugar. Add the 1 egg and molasses. In a separate bowl mix flour cinnamon, ginger and cloves salt and soda. Combine all ingredients together....

Ingredients 2 tbsp all-purpose flour 1 tbsp curry powder 1 tsp garam masala (optional) 1 tsp ground turmeric 1 lb chicken (breasts or thighs) 2 tbsp butter 1 onion, finely chopped 1 granny smith apple, peeled, cored, and finely chopped 4 cups chicken stock 6 cloves (whole, placed into a small pouch of cheesecloth) 1/3 cup basmati rice 1 tbsp lemon juice 1/4 cup heavy cream Preparation Combine the first 4 ingredients on a plate....

Ingredients 6 1/4ounces 7-grain hot cereal mix, 1 1/4 cups, (see note above) 20ounces boiling water (2 1/2 cups) 15ounces unbleached all-purpose flour (3 cups), plus extra for dusting work surface 7 1/2ounces whole wheat flour (1 1/2 cups) 4tablespoons honey 4tablespoons unsalted butter, melted and cooled slightly 2 1/2teaspoons instant yeast 1tablespoon table salt 3/4cup pumpkin seeds or sunflower seeds, (unsalted) 1/2cup old-fashioned rolled oats or quick oats Preparation Place cereal mix in bowl of standing mixer and pour boiling water over it; let stand, stirring occasionally, until mixture cools to 100 degrees and resembles thick porridge, about 1 hour....

Ingredients 1 lb bulk pork breakfast sausage 8 eggs 1/4 teaspoon salt 1/4 teaspoon pepper 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 tablespoon butter 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch) 2 cups shredded Mexican cheese blend (8 oz) 1 can (10 oz) Old El Paso™ mild enchilada sauce Sour cream, sliced green onions, chopped fresh cilantro leaves, if desired...

Ingredients 1 C. soy sauce 1 C. red wine 1/4 C. salad oil 1 t. ginger 1 C. chopped onion 1 clove chopped garlic Preparation Mix together. Marinate up to 24 hours.

Ingredients 1 4-5 lb. brisket, trimmed of excess fat 2 large onions, diced 2 cloves garlic, minced 1 14-oz. bottle Heinz ketchup 1 heaping tablespoon brown sugar 1 1/2 tablespoons Worcestershire sauce 1 tablespoon dry mustard 1 tablespoon vinegar (not balsamic) 1/2 teaspoon chili powder 1/2 teaspoon paprika 1/2 teaspoon salt 2 bay leaves, placed on top of meat 1 1/4 cup water Preparation Preheat oven to 325 degrees. Season the meat with salt and pepper and brown in a heavy-bottomed fry pan....

Ingredients 1 lb. ground beef 1 egg 1/2 cup milk 1/2 cup oatmeal 1/4 cup parmesan cheese 1 Tbsp. minced onion 1 dollop of ketchup Preparation Mix Ingredients together in a large bowl into a large meatball. In a greased loaf pan, place the meatball and mold to fit pan. Preheat oven to 325. Bake for 1 hour. Let sit for 5-10 minutes, the serve.

Ingredients 1 lb Hake or halibut 1/2 lb shrimp, cleaned, deveined 1/2 lb baby clams 1/2 cup asparagus, stems removed 2 cloves garlic 1 Tbs. fresh parsley, minced 1 Tbs extra virgin olive oil 1/2 cup white wine flour water salt to taste Preparation Wash clams, shrimp and fish. Cut filet into manageable chunks. Heat oil in large fry pan over medium-high heat. Add sliced garlic and saute until brown. Remove....