Ingredients 1 1/4 cups Dutch-process cocoa 1 1/4 cups firmly packed dark-brown sugar 1 cup granulated sugar 2 teaspoons instant expresso powder 2 teaspoons ground cinnamon 2 teaspoons ground anise seeds Pinch of salt Bunuelo Sticks Preparation Prepare an ice bath (fill a bowl with ice and water). Combine cocoa, dark-brown sugar, granulated sugar, expresso powder, cinnamon, anise, salt, and 5 cups of water in a large saucepan over medium-high heat....
Ingredients 1 cup uncooked jasmine rice 1 1/2 cups water 1 egg 1 tablespoon garlic-flavor olive oil or olive oil 1 lb. fresh chicken tenders 1/2 cup chopped onion 2 garlic cloves, minced 1 (15-oz.) can Progresso™ Black Beans, drained 1 (11-oz.) can whole kernel corn, red and green peppers 1 (7-oz.) jar sliced roasted red bell peppers, drained 1 cup Old El Paso™ Taco Sauce 1/4 cup chopped green onions...
Ingredients 1 tablespoon sugar 1 tablespoon ground cardamom 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons butter, melted Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, mix sugar and cardamom until well blended. Set aside. Unroll dough on work surface; press to form 12x8-inch rectangle. Brush with half of the melted butter; sprinkle evenly with 4 teaspoons cardamom-sugar mixture. Starting at one short end, fold dough in half....
Ingredients 1/2 cup ketchup 1 teaspoon horseradish sauce 3 tablespoons lemon juice 1 1/2 tablespoons worchestershire sauce 1/2 cup celery chopped 1/4 teaspoon tabasco sauce 1/4 teaspoon salt (optional) 1/2 pound crab or shrimp meat Preparation Mix all ingredients and chill before serving. If using shrimp, saute in garlic and olive oil and then cut into thirds.
Ingredients 1/2 cup dried currants 1/2 cup raisins 1/2 cup dried figs, cut into 1/2-inch dice 1/2 cup dried apricots, cut into 1/2-inch dice 1/2 cup prunes, cut into 1/2-inch dice 1 cup hot Assam tea, or other strong black tea 1 1/2 cups self-rising flour 2 teaspoons ras el hanout 1/4 teaspoon kosher salt 3/4 cup packed light-brown sugar 1 large egg, lightly beaten Whole milk Salted butter, room temperature, for serving (optional) Preparation In a medium bowl, combine dried fruits....
Ingredients 1/4 cup olive oil 3 cups onions, sliced thin 1/4 cup sliced almonds, toasted 1/2 cup dried cherries 2 tablespoons brown sugar 2 teaspoons cinnamon powder salt and pepper 4 boneless chicken breasts 3/4 cup flour 2 eggs 2 cups breadcrumbs or panko coconut oil Preparation In a medium skillet, warm oil over medium heat and saute onions until tender, about 6 minutes. Add almonds, cherries, sugar, cinnamon, 1/2 tsp....
Ingredients 1/4 c olive oil 1 med (sweet) onion, chopped (I used celery instead) garlic, squished (I threw in several cloves, use your imagination) 1 bell pepper, chopped 1 sliced carrot 1 lg sweet potato, peeled and cut in 1/2" cubes 2 lg tomatos, diced (or 1 16oz can diced tomato w/juice 1 16oz can chick peas, drained/rinsed 1/4 c raisins 1/2c veg broth 2T lemon juice 1T Coriander 1/2t Cayanne Pepper...
Ingredients 1 & 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 2/3 cup macadamia nuts 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 teaspoon vanilla extract 1 large egg 1/2 cup sweetened dried cranberries, chopped 1 tablespoon granulated sugar Preparation Whisk together flour, baking soda, salt, and nutmeg. Set aside. Place macadamia nuts in a food processor. Process until smooth, about 2 minutes....
Ingredients 4 oz. chopped pancetta 1/4 cup canola oil 2 1/4 pounds baby brussels sprouts or regular brussels sprouts that are halved lengthwise Salt and freshly ground pepper 1 stick (4 ounces) unsalted butter, cut into tablespoons and softened 2 tablespoons light brown sugar 1/4 cup Grade A pure maple syrup 1 1/2 tablespoons cider vinegar 1 cup vacuum-packed roasted chestnuts, coarsely chopped (6 ounces) 1 tablespoon walnut oil Preparation Brown the pancetta in a very large skillet and remove with slotted spoon to paper towel....
Ingredients 1 c water 1 c sugar limes Tequilla Triple Sec Ice cubes Preparation Simple syrup Boil 1 cup water and 1 cup sugar together for 5 minutes to a syrup. Only stir until sugar is dissolved. Chill and store in a jar. Limeade Mix Mix 2 T syrup with 1 cup lime juice (about 5 limes) Margarita (per person) 1/3 cup limeade 1 1/2 oz Tequilla 1/2 oz Triple Sec 1 ice cube...
Ingredients 3 bunches fresh broccoli 1 cup cider vinegar 1 tablespoon dillweed 1 tablespoon sugar 1 tablespoon monosodium glutamate 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic salt 1 1/2 cup oil Preparation trim brocolli, cut off stems; combine remaining ingredients in large bowl mix well. Pour over brocolli cover and chill eight hours or overnight. Drain marinade before serving.
Ingredients 2 tablespoons safflower oil 3 pounds whole chuck roast, cut crosswise into 2-inch-thick steaks Kosher salt and freshly ground pepper 5 yellow onions (1 onion halved and sliced, and 4 onions cut into 1-inch-thick wedges) 1/4 cup Massaman curry paste, such as Maesri 2 cans (13.5 ounces each) coconut milk, such as Thai Kitchen 3 tablespoons fish sauce, such as Red Boat 1 tablespoon tamarind concentrate, mixed with 3 tablespoons water 2 tablespoons brown sugar 2 bay leaves 1 cinnamon stick 5 cardamom pods, lightly crushed 1/4 cup roasted peanuts, chopped, plus more for serving 5 medium Yukon Gold potatoes, cut into 1-inch pieces Cooked jasmine rice and mixed fresh herbs, such as basil, cilantro, and mint, for serving Thai Cucumber Relish, for serving...
Ingredients 2 lb. lean ground beef 1 cup cracker crumbs 1/2 cup finely chopped onion 1/4 cup ketchup 1 teaspoon salt 1 tablespoon Worcestershire sauce 1/4 teaspoon pepper 2 eggs Preparation Heat oven to 350°F. In large bowl, combine all ingredients; mix well. Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. Bake at 350°F. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160°F....
Ingredients 1/2 pound Hamburger 1 1/2 cup Saltine crackers or bread crumbs 2 eggs 1 Tablespoon worcestershire Sauce 1 tablespoon Balsamic Vinegar 1 cup Chopped Onions 1 Tablespoon rosemary 1 Tablespoon Thyme 2 cloves Garlic Salt & pepper 1/4 cup ketchup Ketchup topping Preparation ✗ In first bowl Combine Worcestershire Sauce, Vinegar, and Ketchup with crackers ✗ In second bowl Combine meat, onions, rosemary, thyme, garlic, salt & pepper ✗ Add bread crumb mixture to meat mixture...
Ingredients 1 tablespoon olive oil 3 chorizo sausage links, casings removed 1 cup frozen corn (from 12-oz bag) 1/4 cup chicken broth 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg, beaten 3 tablespoons sour cream 1 tablespoon chopped fresh chives Preparation Heat oven to 375°F. Spray 20 mini muffin cups with cooking spray. In 12-inch skillet, heat oil over medium heat. Cook sausage in oil 5 to 8 minutes, breaking up sausage with spoon, until browned....
Ingredients 1/2 cucumber, halved lengthwise, sliced 1/2 yellow bell pepper, cut into thin strips 1/2 red bell pepper, cut into thin strips 1 cup cubed cantaloupe 1/4 cup thin red onion slivers 1 cup sliced fresh strawberries 1/2 cup oil 1/4 cup finely chopped fresh mint 2 tablespoons sugar 2 tablespoons white wine vinegar 2 tablespoons water Preparation In medium nonmetal bowl, combine all salad ingredients except strawberries; toss to mix....
Ingredients 1/2 C cocoa 1/2 C milk 1/2 C butter 2 C sugar Preparation Combine all ingrediants in a saucepan and bring to a boil. Once boiling, remove from fire and stir until the icing starts to thicken. Pour over cake.
Ingredients 1lb of Fresh Mussels for best resutls. 1lb of lemon 2 tablespoons of olive oil Preparation Clean Mussels , let them soak in salted water for about 10min so the purge any sand they have. Then in a pot put mussels and lemon cut in halves. Add the olive oil and cover put and let them steam until they are open. Discard and un opened Mussels.
Ingredients 1/2 red onion, diced 2 ripe mangoes, diced 2 ripe tomatoes, diced 1 jalapeno pepper, minced 2 1/2 tablespoons lemon juice 2 tablespoons lime juice 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup cilantro, chopped Preparation Combine onion, mango, tomato, pepper, lemon juice, salt, and pepper in bowl. Toss to coat and let stand 2-3 hours. Stir in cilantro just before serving.
Ingredients 6-8 medium sized turnips 1/2 cup of maple syrup (per frying pan full) 1 tsp of sage (per frying pan full) 1 tsp of marjoram (per frying pan full) 1-2 tbsp of sesame seeds (per frying pan full) 1-2 tbsp butter (per frying pan full) Preparation Chop turnips into 1" squares approximately. Boil till almost done. (Do not over boil as they still have to fry.) Drain turnips. Melt butter in frying pan....
