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Ingredients 2 packages (24 oz each) refrigerated mashed sweet potatoes 1/3 cup butter, softened 1/3 cup packed light brown sugar 1/3 cup real maple syrup 3 teaspoons grated orange peel 1 teaspoon salt 4 egg whites 1/2 cup granulated sugar Preparation Heat oven to 400°F. Microwave sweet potatoes as directed on package. In large bowl, stir sweet potatoes, butter, brown sugar, syrup, orange peel and salt. Spoon mixture into 8 (6-oz) custard cups or individual baking dishes (ramekins)....

Ingredients 1/4 cup olive oil 2 cloves minced garlic 2 T fresh basil or 1/2 tsp dried basil 2 T fresh parsley or 1/2 tsp dried parsley 2 16 ounce cans diced tomatoes 1/4 tsp salt 1/4 tsp pepper Can add any desired sauteed veggies… mushroom is my fav! Preparation In a 3 quart saucepan, heat olive oil and saute garlic until golden brown. Stir in basil, parsley and tomatoes. Add salt and pepper and simmer for 20 minutes....

Ingredients 2 Cups enriched white rice 4 Cups water 2/3 Cup chopped carrots 1/2 Cup fresh/frozen peas (optional) 2 Tablespoons vegetable oil 2 Eggs Green Onions, to tasts Soy sauce, to taste Sesame oil, to taste Sesame seeds (optional) Preparation In a saucepan or rice cooker combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. In a small saucepan, boil carrots in water about 3 to 5 minutes....

Ingredients 6 eggs 6 Tbsp sugar pinch salt 3 tsp baking powder 1 ½ cups hot water 1 ½ cups matzoh meal Preparation Beat the eggs well. Add the 2 Tbsp of sugar and beat some more. Mix in the rest of the ingredients and let it stand for 15 minutes. If it gets too thick (like gloppy cement), add some water so that it’s pourable. Put a thin film of oil in your frying pan - if you are using an electric frying pan, set the temperature to about 280°....

Ingredients 1onion chopped 1 cup dry bread crumbs 2 tbls ground meat 3 eggs 1/2 teas salt 1/4 teas pepper 1/2 teas seasoned salt 3/4 teas curry powder 1/4 teas grated pram cheese 1/2 teas woecestershire 2 cloves garlic dices 1 cup flour 2 tbls oil 1 cup red wine 1/2 cue beef consommé 2 8 oz can tomato sauce 1/8 teS oregano Preparation Mix first 10 ingredients using 1 diced garlic Form into balls, roll in flour Put remaining garlic in oil and brown meatballs Mix remaining ingredients in large sauce pan, bring to simmer, add meatballs and simmer 25-35 min

Ingredients 2 cups pineapple, peeled, cored, and cut into chunks (1 medium pineapple) Freshly squeezed lime juice, to taste Superfine sugar, to taste 2 cups mango, peeled, pitted, and chopped (about 3 mangoes) 2 cups strawberries, washed, hulled, and drained (about 1 quart) 3 cups tamarind pods (about 5 ounces) Preparation To make the fruit pops: In a food processor fitted with the metal blade, coarsely puree pineapple. Pour pur y ye into a 2-cup liquid measuring cup....

Ingredients 5 Roma Tomatoes 1/4 Medium White Onion 4 Garlic Cloves 5-6 Jalapeño or Serrano Peppers 2 Tablespoons of Consome* Tomatoe 6 cups water Found in Latin Groceries store or Mexican aisle. Preparation Boil all ingredients for 30 to 45 minutes. Let stand until cool. Transfer tomatoes, onions, garlic and a couple of chiles to blender add salt to taste. Saved water and additional peppers can be added for desired consistency or if salsa is not hot enough....

Ingredients 2tsp dry mustard 2tsp paprika 1.5tsp salt 1.5tsp dried thyme leaves 1.5tsp dried basil leaves 1tsp black pepper 1tsp garlic powder 1tsp onion powder .5tsp white pepper 8 slices bacon, cooked, diced 1.5cups chopped onion 1cup chopped bell pepper 1cup chopped celery 4 bay leaves 1cup tomato juice .5cup evaporated milk 1.5lb ground beef .5lb ground veal 2 eggs, lightly beaten .5cup saltines crumbled, about 12 crackers vegetable oil/cooking spray...

Ingredients Frozen deep dish pie crust 1/2 lb lump crabmeat, picked over 4 large eggs 2 cups Half & Half 2 tablespoons chopped fresh green onions 1/4 teaspoon black pepper 1/4 teaspoon salt 1/8 teaspoon dry mustard 2 oz coarsely grated Monterey Jack cheese (1/2 cup) 2 oz coarsely grated Swiss cheese (1/2 cup) Preparation Cover bottom of pie crust with cheese mixture Top cheese layer with crab meat Sprinkle green onions on top of crab meat Whisk together eggs, half & half, dry mustard, salt, pepper Pour mixture into pie pan (do not overfill) Bake until filling puffs , 40 to 50 minutes....

Ingredients • ½ cup olive oil • 1 red bell pepper, cut into ½-inch-wide strips • 1 cascabel chili (or another chili without heat) • kosher salt • 6 chicken thighs (bone in, skin on) • 8 oz lamb susage • 1 large yellow onion, diced • 8 cloves garlic • 1 15-oz can diced tomatoes • 2.8 cups chicken stock • 30 threads safron • 1 tbsp smoked paprika...

Ingredients 1 lb sausage or bacon, cooked, drained, and crumbled 4 cups stale cubed bread, toast if not stale 2 cups shredded sharp cheddar cheese 10 eggs, lightly beaten 4 cups milk 1 tsp dry mustard 1/2 tsp salt 1/2 tsp onion powder Fresh ground pepper to taste Optional: sliced mushrooms Preparation Grease well 9 x 13 baking dish Place bread in dish and sprinkle with cheese Mix next 5 ingredients, including pepper and pour evenly over bread and cheese....

Ingredients 3 med. apples, sliced 1 c. sugar 2 T. flour ¾ c. oats ¾ c. flour ¾ c. brown sugar ¼ t. soda ¼ t. baking powder ½ c. margarine, melted Preparation Mix together first three ingredients and place into greased 9 inch pan. Mix together remaining ingredients and pat over apple layer. Bake at 325 for 1 hour.

Ingredients 1/2 c. butter (1 stick) 2 eggs 1 can whole kernel corn, drained 1 can cream style corn 8 oz. sour cream 1 (8 1/2 oz.) size box Jiffy corn muffin mix Optional: Chopped red and/or green pepper Grated cheddar cheese Preparation Melt butter. Beat eggs slightly. Combine all ingredients except green pepper and cheese. Stir to mix. If you wish to make spoon bread, do not add the pepper and grated cheese....

Ingredients 2 large eggs small container of yogourt 1/2 cup flour 1 t baking powder 1/2 cup milk 1T oil cut up fruit Preparation Beat eggs. Add yogourt. Mix together flour and baking powder. Add to wet mixture and mix well. Add milk, then fruit. Spray a nonstick pan with Pam and heat over medium. Pour some batter in. Flip when bubbles form.

Ingredients 1 tablespoon plus 1 teaspoon active dry yeast 1 1/2 cups water, at room temperature 4 1/4 cups bread flour 6 tablespoons sugar 3 tablespoons nonfat dry milk powder 1 tablespoon kosher salt Rounded 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/3 cup rendered pork fat or vegetable shortening, at room temperature, plus more for shaping the buns, as needed Preparation Combine yeast & water in the bowl of a stand mixer with a dough hook....

Ingredients 2 slices of low fat tortillas deli sliced pastrami-seasoned low fat turkey Deli sliced low fat ham Deli sliced proscuitto piccolo sliced low fat lacey swiss cheese sliced low fat provolone or 2% milk shredded cheese; for a richer taster use shredded romano Boscoli olive salad (a similar jar of olive salad in your local grocer) Olive Oil and spray olive oil Preparation I am a fan of Le Creuset enameled cast iron cookware, so this is what I use....

Ingredients 1 tsp canola oil 1 baking apple (such as Gala), peeled, cored, and cut into 1/4-inch dice 1/2 medium onion, chopped 2 tbsp chopped fresh ginger 2 cloves garlic, minced 7 oz. jarred mild curry paste (such as Patak’s) 1 1/2 pounds stew meat, fat trimmed, cut into 1-inch pieces 1/2 cup water 1 can (14 oz.) light coconut milk 2 tsp ground coriander 2 tsp cumin 2 tsp garam masala...

Ingredients 1½ parts Premium Tequila (such as Avion) 1 part Hiram Walker Mango Schnapps ½ part Hiram Walker Triple Sec ¾ part Pineapple Juice Preparation Build and serve over ice in a rocks glass.

Ingredients 3 cups of Flour 2 teaspoons baking soda 2 cups brown sugar 1 cup vegitable shortening 1/2 cup butter 2 eggs 1 teaspoon maple 1 teaspoon vanilla 1 package white chocolate chips Preparation Hardware 1 or 2 cookie sheets 1 bowl for dry ingredients 1 bowl for wet ingredients Preheat oven to 350 Bowl 1 Sift together flower and baking soda. Bowl 2 Beat together shortening and butter. Gradually cream in brown sugar until thoroughly combined....

Ingredients Crust: 13 pecan shortbread cookies, crumbled (about 1 3/4 cups) 2 tablespoons butter, melted 1/2 cup chopped canned pecans Cheesecake filling: 3 packages (8 ounces each) cream cheese, softened 1 1/4 cups packed brown sugar 1 can (16 ounces) solid pack pumpkin 2 eggs 2/3 cup canned evaporated milk 2 tablespoons cornstarch 1 1/2 teaspoons maple flavoring 1/2 teaspoon ground cinnamon Topping: 1/2 cup chopped canned pecans 1/4 cup packed brown sugar...