Ingredients 1/2 pound almond paste 1/2 pound confectioners' sugar 6 tablespoons light corn syrup Preparation In the bowl of a food processor, combine almond paste and sugar. Pulse until combined. Add the corn syrup, and pulse again until combined, about 15 times. Mixture should hold together when pressed. Transfer to a clean work surface; knead until smooth dough is formed. Wrap tightly in plastic wrap. Color as desired.
Ingredients 1 Devils Food cake mix 1 4oz package instant chocolate pudding 4 Eggs 1/2 cup oil 3/4 cup water 1 cup sour cream 6 oz chocolate chips Powdered sugar Preparation Mix all ingredients except powdered sugar. Pour into prepared Bundt cake pan (oiled and lightly dusted with flour). Bake at 350 degrees for 45 mins. Let cool before removing from pan. Lightly dust with powdered sugar.
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 lb lean (at least 80%) ground beef 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1 cup Old El Paso™ Thick ‘n Chunky salsa 1 cup shredded Cheddar-Jack with jalapeño peppers cheese blend (4 oz) 1 egg, beaten 1 tablespoon cornmeal Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll both cans of dough on work surface; press into two 12x8-inch rectangles....
Ingredients 1/2 stick unsalted butter 1/4 cup half and half 3 large egg yolks, lightly beaten 1 tablespoon fresh lemon juice, or to taste 1/2 teaspoon English style mustard 1/4 teaspoon salt, or to taste a pinch of cayenne Preparation In a microwave safe 1 quart glass measuring cup or bowl micrwave the butter a high power for 1 minute,, or until it is melted, whisk in the half and half, the egg yokes, the lemon juice, the mustard, the salt, the cayenne, and pepper to taste, and microwave at high power for 1 minute more....
Ingredients 1 graham cracker pie crust 1 can Eagle Brand Milk 1 can crushed pineapple, drained 1/4 cup lemon juice 1/2 cup chopped pecans 1 8-oz container Cool Whip, thawed Preparation Stir Eagle Brand Milk and lemon juice together. Mix well. Add drained crushed pineapple, and pecans. Mix well. Fold in Cool Whip. Pour into graham cracker crust. Refrigerate overnight.
Ingredients 1 pound sweet potatoes 1 egg white 2 teaspoons chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Preparation Preheat oven to 450 F. Peel and cut the potatoes into 1/4 in by 1/2 inch strips. Beat the egg white in a bowl and add the chili powder, garlic powder & onion powder. Add the potatoe strips and toss to evenly coat. Place potatoe sticks in a single layer on a backing sheet coated with non-stick spray (you may need 2+ sheets)....
Ingredients 4 tablespoons cold unsalted butter, room temperature, plus more for pan All-purpose flour, for dusting 1/2 recipe Pate Brisee for Pumpkin-Pecan Tart 1/2 cup sugar 12 firm but ripe apricots, halved and pitted Lightly sweetened whipped cream, for serving (optional) Preparation Preheat oven to 425 degrees with rack in upper third position. Generously butter a standard 12-cup nonstick muffin pan. On a lightly floured surface, roll out pate brisee to about 1/8-inch thick....
Ingredients 1 cup ready-to-eat baby-cut carrots 1 medium onion, chopped (1/2 cup) 1 tablespoon chicken bouillon granules 1 1/2 teaspoons ground cumin 1/4 teaspoon ground cinnamon 1/4 teaspoon ground red pepper (cayenne) 6 boneless skinless chicken thighs (about 1 1/4 lb) 1 1/2 cups water 3 tablespoons lemon juice 1 small zucchini (about 4 oz), cut into 1/2-inch pieces 1 small yellow summer squash (about 4 oz), cut into 1/2-inch pieces...
Ingredients 1 box macaroni 1 stick butter 2 eggs 1 pint 1/2 & 1/2 1/2 lb cheddar cheese Preparation Cook macaroni with 1 tsp salt. Drain. Add butter and melt. Separately, beat eggs, half and half, and cheese together. Add to macaroni and pour into baking dish. Cut strip of cheese and put on top. Bake at 425 degrees until brown.
Ingredients 1 lb. of minced clams 1 - 28 oz. can of crushed tomatoes 1- 14 oz. can of diced tomatoes 1- 8 oz. bottle of clam juice 1- small can of tomato juice 1/4 cup of parsley chopped 3- peeled potatoes cubed 1- carrot sliced 1/2- green pepper chopped 1- celery stalk chopped 3-4 drops of hot sauce 1 tsp. of oregano 2 tsp. dry basil A pinch of thyme...
Ingredients 4 twenty-eight-ounce cans whole Italian plum tomatoes 1/4 cup extra-virgin olive oil 3 garlic cloves, thinly sliced 1 teaspoon crushed red-pepper flakes 1 cup Chianti, or dry red wine 1 tablespoon dried oregano 8 leaves fresh basil Coarse salt and freshly ground pepper Preparation Puree tomatoes in a food mill, removing most of the seeds. In a medium stockpot, heat oil over medium heat, add garlic, and saute until golden brown, 1 to 2 minutes....
Ingredients 1 pound firm white fish, cubed in 1/4" 15 small fresh lime to cover fish 1 large onion minced 1 Jalepeno chile, minced 1 small jar green olives 4 tomatoes, minced 1 cup tomato juice or clamato juice 1/2 cup water 1/2 cup ketchup 1/2 cup olive oil 1 teaspoon oregano 1/2 teaspoon Tabasco 2 avacados, cubed Preparation Cut fish into small cubes. Marinate in lime juice 3-4 hours, turning occasionally....
Ingredients 1.5 lbs of Hamburger 1 egg Worcestshire Sauce - 4 sprinkles shakes of the bottle 8ounce can tomato sauce 1 chopped onion Soda Cracker Crumbs about 20 Ketchup to squirt on the top Preparation Mix all together except for the cracker crumbs. Work these in last as you may want to add more or less depending on the consistancy. Place in a 8x8 square and drizzle ketchup on the top....
Ingredients 3 to 4 Boneless Skinless Chicken Breasts 1/3 cup Mesquite Barbecue Sauce 2 TBS. White Wine Vinegar 1 TBS. Lemon Juice 1 TBS. Dijon Mustard 1/4 tsp. Ground Black Pepper 1 small Garlic Clove, finely chopped 4 TBS. Olive Oil 6 cups Mixed Salad Greens 1 Pear, cored and thinly sliced Preparation Rinse chicken and pat dry. Brush chicken breasts with mesquite sauce. Over hot coals or in broiler of oven, grill chicken about 4 to 5 minutes on each side or until chicken is no longer pink when cut into....
Ingredients 2 Large sweet pepers, cut in halves 2 cups cooked macaroni 4 strips Italian type cheese For Sauce PART 1 2 Onions chopped fine 1/4 cup chopped parsley 2 cloves minced garlic 2 tbs oil PART 2 1/2 lb ground beef 1/4 lb ground pork PART 3 1/2 tsp salt 1/4 tsp pepper 1 tbs chili powder 2 tbs tomato paste 1/2 cup hot water Preparation Cut peppers in half, lengthwise; wash and clean; par-poil in boiling salted water; drain; cool....
Ingredients 8 ears shucked corn 1 cup mayo 1 cup Parmesan cheese, grated 1/2 cup Chile powder Limes cut into wedges Preparation Grill corn over coals, 2-3 min per side or total of about 15min. Place mayo, Parmesan cheese, Chile powder and lime wedges in small bowls. Have each person slather mayo on corn, sprinkle with Chile powder, grated cheese, then squeeze lime juice over each ear and eat right off the cobb....
Ingredients 1 Large block velveeta 2 cans rotel mix(mild-hot) 1 med. size bag macaroni noodles Preparation Boil noodles until they reach desired texture. Cut the entire block of cheese into good sized cubes (they dont have to be huge or tiny) and place in a large pot or deep skillet. Top with both cans of rotel and place over medium heat. stir frequently until cheese is completely melted. Strain noodles and add to rotel....
Ingredients FOR CRAB CAKES 1; red bell pepper (finely chopped) 1; green onion (finely chopped) 1; tsp canola oil 1/2 cup; mayonnaise 1; large egg 2 TBL; spicy mustard (or 1 TBL ea of regular mustard & fresh coarse ground) 2 tsp; fresh squeezed lemon juice 1 lb; lump crab meat (hand-shred & make sure all cartilage is removed) 1 cup; fresh-made bed crumbs) Kosher salt & black pepper. 1/2 stick; unsalted butter (melted)...
Ingredients 2 Lbs Chicken Livers Onions Butter 2 to 3 Eggs Mayonaise Lawry’s Seasoning Preparation Hard-boil and chop the eggs. Fry livers in skillet with lots of butter and chopped onions. Mix all ingredients together in food processor with mayonaise, to desired consistency. Add seasoning to taste.
Ingredients 1 head cabbage, shredded 2 or 3 carrots, peeled and shredded 1 cup mayonnaise (not salad dressing) 1/2 cup sugar 1/4 cup cider vinegar Preparation In large bowl, mix mayonnaise, sugar and cider until well blended. Add shredded cabbage and shredded carrots. Chill in refridgerator. Stir before serving.
