Ingredients 1/2 c. butter 1 c. sugar 1 c. brown sugar 2 eggs 2 1/2 c. flour 1 1/4 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 tsp. cinnamon 1 c. buttermilk or sour milk (to make sour milk, add 1 tsp. vinegar to 1 c. milk. Let set 5-10 min.) 1 tbsp. cider vinegar 2-4 c. chopped apples 3 tbsp. chopped nuts Preparation Cream together butter and sugars until fluffy....
Ingredients Filling 3 pounds (about 8) McIntosh apples 3/4 cup plus 1 tablespoon sugar 2 tablespoons all-purpose flour 1 teaspoon cinnamon 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon salt 1 tablespoon fresh lemon juice 2 tablespoons cold unsalted butter, cut into bits milk for brushing the crust Crunch Dry ingredients–mix the following 1.5 cups rolled oats 1/2 cup w.w. pastry flour (lately I substitute brown rice flour) 1/2 cup almonds (slivered or chopped)...
Ingredients Elbow macaroni 2 lbs. Cheddar cheese 1 sm. pkg. Mozzarella cheese Milk 3 eggs Med. bowl of bread crumbs 2 green peppers Salt and pepper Preparation Cook macaroni until done. Add your cheeses, then add eggs, milk, green peppers, salt and pepper. Mix and then put into baking pan, then put bread crumbs on top. Heat oven to 375°F. Bake for about 40 minutes or until mixture is golden and bubbly
Ingredients 1 large lemon 2 medium limes 1 tablespoon sugar 1/3 cup tequila 1/3 cup Grand Marnier or Triple Sec 1/4 cup extra virgin olive oil 1/2 teaspoon Kosher salt 20 oz. package boneless, skinless chicken breasts 1/2 teaspoon freshly ground black pepper tomato slices red onion slices leaf lettuce French bread loaf Hellman’s mayonnaise Preparation Remove the zest and juice of the lemon and both limes; combine with the sugar, tequila, orange liqueur, olive oil, salt and pepper....
Ingredients 1 1/2 cups dry white wine, such as Sauvignon Blanc 1 1/2 cups white vinegar 1 head garlic, halved horizontally 2 stalks lemongrass, halved lengthwise and pounded to lightly crush 1 1-inch piece fresh ginger 1 cinnamon stick 3 dried bay leaves 1 dried red chile pepper, such as chile de arbol or Thai bird chile 2 tablespoons coarse salt 2 chicken-breast halves (8 ounces each) 2 tablespoons fresh lemon juice...
Ingredients 5 pounds oxtails 2 tablespoons of vinegar 5 cloves of garlic scotch bonnet pepper 3 stalks of scallions 3 sprigs of thyme 1 small onion 1 small tomato 1/2 bunch cilantro Salt and ground pepper 3 tablespoons of vegetable oil 3 tablespoons of sugar red beans and rice or white rice for serving cabbage ketchup julienned red pepper shredded carrot Preparation Combine garlic, scallions, thyme, onion, cilantro and salt and pepper in a food processor or blender....
Ingredients 16 ounces white mini-marshmallows (use a good quality brand) 2 to 5 tablespoons water 2 pounds icing sugar (use C&H Cane Powdered Sugar for the best results) 1/2 cup Crisco shortening (you will be digging into it so place in a very easily accessed bowl) Preparation Melt marshmallows and 2 tablespoons of water in a microwave; place the bowl in the microwave for 30 seconds, open microwave and stir, back in microwave for 30 seconds more, open microwave and stir again, and continue doing this until melted....
Ingredients 1 pkg dry yeast 1 tsp sugar 1 C warm water 2 C flour 1T oil 1 tsp salt Preparation Preheat oven to 350º. Dissolve yeast and sugar in warm water; let foam for a minute. Add flour, oil, and salt. Mix well and knead well. Grease hands with oil and pull dough up and around bowl and this makes a smooth ball. Grease pizza pan and put 1T cornmeal on bottom....
Ingredients 3 cups cooked orzo 1 cup grape tomatoes, halved 1/4 cup black olives, pits removed 1/4 lb. fresh mini buffalo mozzarella, quartered 1/2 cup slivered red onion 1/2 cup chopped fresh basil Preparation Combine all ingredients and toss with following dressing: salt, pepper to taste 1/2 cup extra virgin olive oil 3 cloves garlic, crushed 1 anchovy, mashed 3 tbsps. fresh lemon juice 1 tsp. dijon mustard
Ingredients 1 26.46 carton chopped tomatoes 1 1/2 cups chopped yellow onion, divided 2 whole plus 3 minced cloves garlic, divided 2 tsp chile powder, divided 3 tsp ground cumin, divided 1 tsp dried oregano 1/4 cup fresh cilantro 1 lb extra-lean ground beef 2 cups grated zucchini 1 small jalapeno pepper, seeded and minced 1/2 cup frozen corn 1 15 oz black beans 1 cup cheese 6 peppers, any color, tops and seeds removed...
Ingredients 1/4 cup butter 1/2 cup firmly packed brown sugar 2 tablespoons light corn syrup 2 tablespoons whipping cream 1/2 cup chopped pecans 2 tablespoons butter 1/3 cup firmly packed brown sugar 1/2 teaspoon cinnamon 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count) Preparation Place 1/4 cup butter in 9-inch microwave-safe pie pan. Microwave on HIGH for 40 to 60 seconds. Add all remaining topping ingredients except pecans; mix well....
Ingredients 6 Boneless Chicken Breasts (or 4 Bone-in) 1/4 cup butter 2 T flour 2 T sugar 1/4 t each dry mustard, ginger, cinammon 1 t salt 1 can 8 oz. frozen orange juice Mandarin Orange slices Preparation Sprinkle Chicken breasts with 1/2 t salt and brown in butter. Remove and add flour sugar, spices, and rest of salt to pan drippings. Stir into a smooth paste. Gradually stir in OJ....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/2 cup garlic & herb cream cheese spread, softened, stirred well (from 7.5-oz container) 1 cup finely cut-up fresh toppings (basil, chives, cucumbers, bell peppers and/or tomatoes) Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Unroll and separate dough into 2 long rectangles. Firmly press edges and perforations to seal, pressing each into 13x4-inch rectangle....
Ingredients 2 1/2 cups whipping cream 1/2 cup lightly packed fresh mint leaves, torn 4 egg yolks 1/2 cup sugar 6 oz bittersweet baking chocolate, chopped Fresh mint sprigs, if desired Preparation In 2-quart saucepan, heat 1 cup of the whipping cream over medium heat just until hot; remove from heat. Add 1/2 cup mint leaves. Cover; let stand 30 minutes. Discard mint. Return cream to simmering over medium heat....
Ingredients Preparation Step 2 Working in batches, puree soup in blender until smooth. Return to pot. Stir in chicken, coconut milk, and lemon juice. Season to taste with salt and pepper. Step 3 Divide rice among bowls. Pour soup over. Garnish with lemon wedges; serve.
Ingredients 1 (9-oz.) box frozen asparagus cuts 1/4 cup butter or margarine 1 lb. fresh mushrooms, coarsely chopped 1/2 cup Progresso™ Parmesan Bread Crumbs 1/4 teaspoon pepper 8 oz. (2 cups) shredded sharp Cheddar or Swiss cheese 1/2 lb. lump crabmeat or 1 (6-oz.) can lump crabmeat, drained 1 (8-oz.) container garlic-and-herb spreadable cheese 4 eggs 2 tablespoons chopped fresh parsley Preparation Heat oven to 375°F. Spray bottom and side of 12-inch tart pan with removable bottom or 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 4 boneless chicken breasts Marinade (recipe follows) 1 large green pepper, julienned (about 8 ounces) 1 large red bell pepper, julienned (about 8 ounces) 2 medium onions, slivered (9 ounces) 1 tablespoon oil 8 ounces mushrooms, sliced 1 tablespoon bacon grease 4 slices bacon, cooked and crumbled (reserve 1 tablespoon grease) 6 ounces Monterey jack cheese, shredded Toppings, optional Marinade: 1 cup water 3 tablespoons soy sauce 4 1/2 teaspoons granular Splenda or equivalent liquid Splenda...
Ingredients 3/4 to 1 lb. boneless skinless chicken breast halves, cut into strips 2 cups frozen broccoli florets 1 (4.5-oz.) jar sliced mushrooms, drained 1 3/4 cups water 1 tablespoon soy sauce 2 (3-oz.) pkg. chicken-flavor ramen noodle soup mix Preparation Spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink in center. Add broccoli, mushrooms, water, soy sauce and 1 flavoring packet from noodles; mix well....
Ingredients 2 large green peppers, halved lengthwise 1 pound ground beef 1/4 cup onion, chopped, 1 1/4 ounces 1 clove garlic, minced 1/2 cup tomato, chopped, about 2 ounces Salt and pepper, to taste 4 ounces cheddar cheese, shredded 2 ounces cheddar cheese, shredded, for topping Preparation In a large pot, bring about half a potful of water to a boil. Add the peppers and boil for 3 minutes; drain. In the same pot, brown the hamburger, onion and garlic....
Ingredients 1 cup chopped mango 1.5 T sugar 1.5 cups fat free plain greek yogurt .5 cup 1% milk Preparation Puree mango and sugar in blender. Add yogurt and milk. Puree unti lsmooth Related Video
