Ingredients 3 cloves garlic, minced 1/3 cup olive oil 1/4 cup tomato puree 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 pounds fresh shrimp, peeled and deveined skewers Preparation In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated....
Ingredients 1 c. white sugar 1/2 c. roasted, salted peanuts 1 Tbsp. butter 1 tsp. vanilla extract 1 tsp. baking soda Preparation In 1 1/2 quart casserole, stir together sugar and syrup. Blend well. Microwave on HIGH 4 minutes. Stir in peanuts, Microwave on HIGH 3-5 minutes longer until peanuts are golden brown. Add butter and vanilla to syrup. Blend Well. Microwave on HIGH 3-5 minutes more. Peanuts will be lightly browned- syrup will be very hot....
Ingredients 1 cup milk 1 cup milk ice cubes (about 7 cubes) 1 banana, peeled, sliced, and frozen 1/2 cup crushed Biscoff cookies 1/4 cup peanut butter 1 tablespoon honey Preparation Combine all of the ingredients in your blender. Blend until smooth. You can add more milk if you want a thinner consistency but I liked it exactly as written. Garnish with cookie crumbs, if desired, and serve. If you have leftovers, you can stick them in the fridge overnight and give them a quick whir in the blender before serving again....
Ingredients 4 tsp instant espresso powder 1 tsp pure vanilla extract 1 cup all-purpose flour 1/2 tsp salt 1/4 tsp baking soda 1/2 cup Dutch-process cocoa powder 3 oz butter, at room temperature 1/2 cup white sugar 1/2 cup light brown sugar 1 large egg white Preparation Dissolve espresso in the vanilla. Sift together the flour, cocoa, salt, and baking soda. Cream together butter and sugars until light in color (at least five minutes on high speed in a stand mixer)....
Ingredients One 4 - 5 pound rump roast One package of onion soup mix 2 cups of low sodium beef broth or water (I find that beef broth gives it more flavor) One tsp. Italian seasoning One tsp. of season salt (I prefer Lawry’s, but any will do) Preparation Combine the onion soup mix, beef broth (or water), Italian seasoning, and season salt in the bottom of the crock pot. Add the rump roast and cook on high heat all day long for 8 - 10 hours....
Ingredients 3 Cups of Rice 2 and 1/2 cups of Black Beans-Soaked overnight and then boiled until really soft. You can also use canned Black Beans 3 cups of hot water 2 Garlic Cloves- Minced 3 Tbsp. of Garlic- Chopped fine 1 Chicken Bouillon cube 1/2 of a large onion 3 Tbsp of Alcaparrado- Olive Salad Black Pepper- to taste Salt- a few pinches to taste Canola Oil- to coat bottom of pan...
Ingredients .75 cup (175 ml) fresh lime juice 1.5 cups (350 ml) water .5 cup (125 ml) Tequila .25 cup (60 ml) orange flavoured liqueur .5 tsp (2 ml) butter 4.5 cups (1050 ml) granulated sugar 1 pouch Certo liquid fruit pectin Preparation Measure fruit juice, water, Tequila, liqueur, and butter into a large saucepan. Add sugar and mix well. Place saucepan over high heat. Bring to a boil. Immediately stir in liquid fruit pectin....
Ingredients 1/2 - 3/4 C Olive oil 1/4 C soy sauce 3T honey 1T vinegar 1 1/2t fresh grated ginger 1 1/2t chopped garlic 3 chopped green onions 1/4 lb flank per person Preparation Marinate overnight. Remove Flank and grill it to your preference. (Flank looks rare when it’s cooked, to be careful not to overcook it.) Bring marinade to boil while meat is cooking and use as a sauce (great with mashed potatoes!...
Ingredients 8 tablespoons unsalted butter 2 leeks, trimmed of dark green parts, rinsed well, and finely diced ½ cup vegetable stock salt and freshly ground black pepper to taste 2 pounds Idaho potatoes ½ cup hot milk 1 cup freshly grated Parmesan cheese Preparation In a wide saucepan over very low heat, melt 1 tablespoon of the butter. Add the leeks and braise them, covered, until they are very soft, about 30 minutes; add some of the vegetable stock if they stick to the bottom of the pan....
Ingredients 1 tbs. Olive Oil 1 Red Pepper, minced 1 Small Onion, minced 3 Cloves Garlic, minced 1 lb Ground Beef, 90% lean 1 C Quick-Cook Oats ½ C Parmesan Cheese 1 tbs. Worcestershire Sauce 1 tbs. Balsamic Vinegar 2 tbs. Fresh Basil, chopped 1 tbs. Fresh Parsley, chopped 1 tsp. Salt ½ tsp. Pepper ½ C Marinara Spaghetti Sauce Preparation Preheat oven to 350°. Heat olive oil over medium heat and sauté pepper, onion and garlic until just softened, remove from heat and cool....
Ingredients Salt for boiling, plus more to taste 1/3 pound fresh meat-filled tortellini 1 bunch chives 3 pounds chicken back, necks, and wings 5 sprigs fresh tarragon 10 sprigs flat-leaf parsley 2 carrots, scrubbed and cut into 3-inch lengths 2 celery stalks, cut into 3-inch lengths 1 small onion, quartered 2 cloves garlic 1 teaspoon ground paprika 6 canned plum tomatoes 1/4 teaspoon saffron 1/4 teaspoon cayenne pepper 1/2 teaspoon coriander seeds...
Ingredients 2 tablespoons extra-virgin olive oil 3 medium onions, thinly sliced 1/4 cup red wine 4 sprigs thyme Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 small onion, preferably Vidalia, finely chopped 1 pound ground beef 1 tablespoon chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper 1.5 oz. Comte cheese, thinly sliced, cut into 1 1/2-inch squares 3 red tomatoes, such as Campari, sliced 1/4-inch thick 8 three-inch mini brioche buns, split in half Preparation Make the onions: Heat oil in a medium skillet over medium-high heat....
Ingredients 2.5 c flour 1/2 c oil 2 c sugar 2 eggs lightly beaten 1 T pumpkin pie spice 1 c pumpkin 1 t baking soda 2 c peeled finely chopped apples 1/2 t salt Streusel topping 4 T flour 1/2 c sugar 1 T cinnamon 8 t butter Preparation In large bowl, combine the first five (dry) ingredients, set aside. In medium bowl, combine eggs, pumpkin, and oil. Add liquid ingredients to dry ingredients; stir just until moistened....
Ingredients mushrooms bacon cream cheese Preparation pull stumps out of the mushrooms fill with cream cheese and wrap bacon around mushroom and cream cheese, insert toothpicks to hold bacon and bake at 350 to 400 until bacon is cooked thoroughly. Serve warm.
Ingredients Crisco® Original No-Stick Cooking Spray 1 1/2 cups graham cracker crumbs 1/2 cup butter, melted 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 cups (12 oz. pkg.) semi-sweet chocolate chips 1 1/3 cups flaked coconut 1 cup chopped nuts Preparation HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan....
Ingredients 1 cup sugar 3/4 stick butter 1 teaspoon flour 3 egg yokes Juice of two lemons Preparation Beat together sugar, butter, flour and egg yokes. Add lemon juice. Cook in double boiler until the mixture is the consistency of jelly. Place between layers of cake.
Ingredients Mango Pulp - 1 can Milk - 1 1/2 cup Condensed Milk - 3 tablespoon Ice - 6 cubes Raisins - about 25 pieces Cashew halves - about a half hanful Preparation Pou all the above ingredients in a mixture (blender) and blend it until shake is ready. Top it with raisins and cashews before serving…
Ingredients Arugula Black bean marinated tofu 3 Mangoes Rice vinegar Lemon juice Sunflower oil Preparation Sear tofu in small amount of oil over stove until crispy. Julienne 2 mangoes and put crispy tofu and mango on top of bed of arugula. Puree 3rd mango with lemon juice, oil, rice vinegar and salt and sugar to taste. Toss in mango dressing.
Ingredients 6 chicken breast with skin and bones on 1/4 cup olive oil 4 to 6 fresh tomatoes cut into rough dice 4 cloves of garlic sliced thinly 2 to 3 shallots or small red onions 12 small red or white baby potatoes 6 artichoke bottoms 1/2 cup green olives sliced 2 red peppers cut into large pieces 2 tbsps capers pinch of saffron dissolved in hot water 3 tbsps chopped fresh herbs - rosemary, flat leaf parsley, basil, oregano, whatever you have...
Ingredients 1 box (4-serving size) banana cream instant pudding and pie filling mix 1 3/4 cups milk 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup plus 2 tablespoons dulce de leche (caramelized sweetened condensed milk) (from 13.4-oz can) 1 large banana, cut into 24 slices 1/2 cup whipped cream 1 tablespoons chocolate-flavor syrup 2 tablespoons toasted chopped almonds...
