Ingredients 7 slices firm white bread, cut up 1/4 cup mayonnaise 1 large egg 1 tablespoon bottled hot red pepper sauce 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/2 cup finely minced celery 1/3 cup minced red sweet pepper 2 tablespoons minced onion 1 pound fresh lump or jumbo crabmeat, or 1 can (16 oz.) refrigerated, pasteurized crabmeat, picked over 2 tablespoons chopped fresh flat-leaf parsley...
Ingredients 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls 48 cocktail-sized smoked link sausages or hot dogs (from 16-oz package) Preparation Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets....
Ingredients 1 can (6 oz) solid white tuna in water, drained, flaked 1 cup finely shredded Cheddar cheese (4 oz) 1/4 cup finely chopped celery 2 tablespoons finely chopped red onion 3 tablespoons mayonnaise or salad dressing 1 tablespoon Dijon mustard 8 miniature sandwich buns (about 3 inch), split 8 small leaves lettuce Preparation In medium bowl, mix tuna, cheese, celery, onion, mayonnaise and mustard. Spread tuna mixture on bottom halves of buns....
Ingredients 1 lb lean ground beef 1 lb Italian sausage (casing off) 1 green pepper (chopped) 1 Lg Velveeta cheese (.5 mexican .5 regular) 1 Tsp oregano 1 Tsp garlic salt 2 loaves Rosens cocktail rye Preparation -brown meat, spices, and pepper -melt Velveeta into mixture -mix meat mixture in mix-master -place 1.5 Tbls mixture on bread -bake breads on cookie sheet @ 350 until cheese is brown (10min)
Ingredients 1/2 cup sugar 2 tablespoons all-purpose flour 1 teaspoon cocoa powder 1 teaspoon instant espresso powder 3 ounces bittersweet chocolate, finely chopped 2 tablespoons unsalted butter, softened 3/4 cup milk, scalded 1 teaspoon pure vanilla extract 2 large eggs, separated 1/2 cup heavy cream Espresso Creme Anglaise Preparation Preheat the oven to 325 degrees. Combine 6 tablespoons sugar with the flour, cocoa, and espresso powder in a large bowl; whisk to combine....
Ingredients 5 eggs 150 g dark chocolate (70% preferred, buy swiss brand like Lindt or other high quality) 160 g butter (just over 2/3 cup) 65 g flour (1/2 cup) 50 g sugar (1/4 cup) Preparation Preheat oven to 390 F / 200 C. Soften butter. Add sugar and better and whip them up. Add the eggs to the mixture. Heat chocolate in bowl over pot of water on stove (bain-marie) until melted, but do not burn....
Ingredients Ingredients 6 (1-ounce) squares bittersweet chocolate 2 (1-ounce) squares semisweet chocolate 10 tablespoons (1 1/4 stick) butter 1/2 cup all-purpose flour 1 1/2 cups confectioners’ sugar 3 large eggs 3 egg yolks 1 teaspoon vanilla extract 2 tablespoons orange liqueur Directions Preheat oven to 425 degrees F. Grease 6 (6-ounce) custard cups. Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture....
Ingredients 1 red bell pepper, halved 1 red onion, peeled and quartered 6 tablespoons olive oil 3/4 pound fine-grain couscous, (dried but not processed) 2 small carrots, peeled and sliced into 1/4-inch thick slices 1/4 pound cauliflower florets, cut into quarters 1 teaspoon minced garlic 1 zucchini, quartered lengthwise and sliced 1 (14.5-ounce) can diced tomatoes and their juices 1 (16-ounce) can garbanzo beans, drained and rinsed well 1/4 teaspoon ground cumin...
Ingredients 4 tablespoons butter 4 tablespoons flour 2cups whole milk 1/4 teaspoon freshly ground black pepper 1/4 cup heavy cream, or crème fraîche 1/2 pound macaroni elbows or double-elbows 3/4 pound grated cheddar cheese, divided into two piles: 3/4 of the cheese and 1/4 of the cheese Preparation Preheat your oven to 350oF. Melt the butter a medium-size saucepan over low heat. Add the flour, and stir the flour in the butter with a wooden spoon or silicone spatula or around 3 minutes, until the roux is frothy and taste of raw flour is gone....
Ingredients 8 oz. semisweet chocolate 8 oz. (2 sticks) unsalted butter 2 T vegetable oil 8 eggs, separated 1 cup granulated sugar 1 tsp vanilla extract 1/4 tsp salt Preparation Coarsley chop the chocolate and place in top of double boiler over hot water on moderate heat. Cut up butter and add it and the oil to the chocolate. Cover and cook until almost melted. Then stir or whist with a wire whisk until completely melted and smooth....
Ingredients 4/5 lb potatoes 8 oz creamed cheese 1 c sour cream Garlic powder to taste Salt & pepper to taste Preparation Cook potatoes. Mash with creamed cheese and sour cream. Add garlic powder, salt, and pepper to taste. These can be made ahead of time and heated in oven, microwave, or crock pot before serving. They will keep several days in the refrigerator and unlike regular mashed potatoes, reheat beautifully....
Ingredients 1 can (15 ounces) black beans, drained and rinsed 1 can (15 ounces) mango slices, drained, cut into 3/4-inch cubes 1 can (7 ounces) corn with peppers, drained 1/4 cup finely chopped onion 1/4 cup coarsely chopped fresh cilantro 2 tablespoons lime juice 1 teaspoon garlic powder 1/4 teaspoon ground cumin Preparation Preparation Time: Approximately 5 minutes Preparation: Combine beans, mango, corn, onion and cilantro in a medium bowl. Stir in lime juice, garlic powder and cumin....
Ingredients 2 1/2 Cups All Purpose Flour 1/2 Cup Sugar 1 1/2 Tbsp Baking Powder 1/2 Tsp Salt 1/2 Cup Oats 1/2 Cup blueberries 1 3/4 Cups Cream 2 Tbsp Maple Syrup Have extra sugar, cream and syrup for topping. Preparation Mix all the dry ingredients in a bowl, including the blueberries. Then in a separate container mix the cream and the maple syrup. Pour the liquid over the dry ingredients and work the dough together until it is uniform....
Ingredients 1 cup all-purpose flour, plus more for dusting 1/2 teaspoon granulated sugar 1/2 teaspoon coarse salt 1 stick cold unsalted butter, cut into small pieces 3 tablespoons ice water 1 stick unsalted butter 1 1/2 cups packed dark-brown sugar 1 cup maple syrup, preferably grade A 3 tablespoons all-purpose flour 1 cup whole milk 3 large eggs 1 teaspoon pure vanilla extract 1 teaspoon coarse salt 1 1/2 cups toasted pecan halves...
Ingredients Unsalted butter, room temperature, for ramekins 1/2 cup granulated sugar, plus more for dusting 1/4 cup unbleached all-purpose flour 1/4 teaspoon kosher salt 1 cup whole milk 3 large egg yolks, plus 5 large whites, room temperature 1 vanilla bean, split and seeds scraped 2 ounces semisweet chocolate, coarsely chopped (1/2 cup), melted, and coole 3 tablespoons sour cream 2 large pinches cream of tartar Confectioners' sugar and Dutch-process cocoa powder, for dusting Vanilla ice cream, for serving (optional) Preparation Preheat oven to 400 degrees, with rack in lower third....
Ingredients 32 Ounces Chicken Stock 4 Tablespoons of Butter 2 Cups White Wine 6 Stalks of Chopped Celery 6 Medium Carrots 2 Medium Chopped Tomatoes 2 Medium Turnips 3 Sprigs Rosemary 2 Sprigs of Sage 5 sprigs Thyme 1 Bay Leaf 1 teaspoon Celery Salt Insides of Turkey (Neck + Giblets) 1 Cup All Purpose Flour Preparation Chop Carrots and Turnips and Sauté with 2 Tablespoons of butter in large sauce pan pour chicken stock into sauce pan and set aside add Celery salt....
Ingredients 3 Tablespoons unsweetened cocoa powder 2 Tablespoons sugar 2 teaspoons marzipan 1/2 cup milk whipped cream, optional Preparation In a small saucepan combine the cocoa powder, sugar and marzipan with enough cold water to make a paste. Dissolve the paste with 1/2 cup milk and 1/2 cup water. Heat over a low flame, whisking to combine and dissolve any lumps. Serve in a mug and top with whipped cream, as desired....
Ingredients 6 Parsnips 1 onion Chicken broth (make sure it has no additives like yeast/starch or corn syrup!) 1 clove garlic Fresh Dill Fresh Chives Fresh Lemongrass Salt Pepper Preparation Boil the parsnips and onion until soft. Place all ingredients in blender/vitamix , adding herbs and spices too taste. Blend until creamy/smooth. Enjoy! :) Makes about 5 servings. Related Video
Ingredients 4 whole chicken breasts 2 large cans black beans 1 can black olives chopped jalopenos (to taste) big jug o’ salsa shredded montery jack cheese large flour tortillas Preparation boil the hell out of four whole chicken breasts. remove from the bone and shred. Put into a very very large bowl with two large cans of black beans, black olives, chopped jalapenos (to taste), chopped green pepper, chopped onion. big jug ‘o salsa, and shredded monterey jack cheese....
Ingredients 1 kg lamb or beef in cubes 2 large onions finely chopped 5 potatoes peeled and halved 2 tbsp tomato paste 1 tsp garlic paste 1 tsp ginger paste 5 tbsp oil 1 tsp cumin 1 tsp coriander 1/2 tsp turmeric 1/2 tsp red chilli powder 3 tbsp yorhurt 1 tsp garam masala salt and pepper lemon juice to taste 2 stalks coriander leaves chopped Preparation Heat oil in pan and add onions and fry until brown....
