Ingredients 1 pound elbow macaroni 1 tablespoon vegetable oil 1 large onion, finely chopped 5 cups milk 1 stick (4 ounces) unsalted butter 3/4 cup all-purpose flour 3 tablespoons Dijon mustard 1 teaspoon Worcestershire sauce 2 teaspoons kosher salt 1/2 teaspoon freshly ground pepper 4 cups shredded white Cheddar cheese (about 1 pound) 2/3 cup Gorgonzola (about 4 ounces), at room temperature 1 1/2 cups freshly grated Parmesan cheese (about 6 ounces)...
Ingredients 1/2 lb elbow macaroni, cooked and cooled 1/2 C. dried cranberries 1/2 C. diced green and red peppers 1 or 2 stalks celery, chopped 2 hard boiled eggs, sliced 1 T. chopped parsley, optional 3 black olives, sliced 1 C. frozen green peas, thawed 1 small onion, chopped or grated 1 1/2 tsp. salt, or to taste 1 tsp. oregano 1/2 C. mayonnaise 1/2 C. sour cream 1 clove garlic, minced...
Ingredients 10 eggs 1/2 cup flour 1 teaspoon salt 1 pint small curd cottage cheese 1 pound grated monterey jack cheese 1/4 cup melted butter (cooled) 8 oz can chopped green ortega chilies Preparation Preheat oven to 350. Beat eggs until light, add remaining ingredients. Stir in chilies. Pour into buttered 9X13 dish and bake 35 minutes, until lightly browned and set in the middle.
Ingredients 1 lb. chicken breast tenderloins 2t grilling seasoning-such as montreal 2t butter 1/4 C maple syrup 1/2 C sliced green onion Preparation lightly coat chicken with seasoning. heat butter in large skillet over med-high. add chicken, cook 5-6min til no longer pink. remove from skillet-cover to keep warm. stir maple wyrup into hot skillet-cook 2min. stir in green onion. drizzle syrup mixture over chicken and serve
Ingredients 3 cups unbleached all-purpose flour, plus more for dusting 1/2 teaspoon baking soda 1 teaspoon kosher salt 2 teaspoons ground cinnamon 1 1/2 teaspoons ground nutmeg 1 teaspoon freshly ground cardamom 1 teaspoon ground coriander 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/4 teaspoon freshly ground mace 1/4 teaspoon freshly ground white pepper 1 1/2 sticks (3/4 cup) unsalted butter, room temperature 1 cup dark brown sugar 1/2 cup granulated sugar 1/3 cup whole milk Preparation In a medium bowl, whisk together flour, baking soda, salt, and spices....
Ingredients 3 Broiled Skinless Chicken Breast Seasoned with Salt & Pepper 1 Cup of Small Salad Shrimp Lightly Broiled in Old Bay Seasoning & a touch of White Cooking Wine 1 Cup of Phillips Claw Crabmeat 1 Cup of Steamed Chopped Broccoli with a touch if Butter 2 Cups of Cooked White Rice 2 Cups of Sharp Shredded Cheddar Cheese 1 Cup of Shredded Taco Blend Cheese 1 Cup of Diced Green, Yellow, & Red Peppers...
Ingredients 4 large sweet potatoes 1 T vegetable oil 1/2 t salt 1/4 t white pepper 1/4 t freshly grated nutmeg 4 T sour cream 4 T unsalted butter, cut into 4 pieces Preparation Preheat oven to 350 F Rub sweet potatoes with the oil and place in an ovenproof baking dish and roast potatoes until tender, abut 1 hour, turning once after 30 minutes. When potatoes are cooked, set aside to cool for 10 minutews....
Ingredients 2 cups Greek or plain, unsweetened yogurt Approximately 1/2 large cucumber, peeled, seeded and chopped into 1/2 inch chunks (smaller if desired) 1 tbs dried mint leaves (more or less to taste) 1/3 tsp salt (or to taste) Fresh mint leaves (optional) Preparation Combine all ingredients. Serve with warm pita, tortilla chips or over toast.
Ingredients choped meat chopped turkey crushed tomatos white bread italian bread crumbs onions Preparation mixed it all togteher
Ingredients For the Sauce 1/4 cup Olive Oil 4 leeks - white part cut length-wise. 1 Red Pepper - cut into cubes 1 Chilli Pepper - Cut into cubes. 1 Onion - cut into cubes. 3 Garlic cloves - crushed 1 tbsp Paprika 1 tbsp Hot Paprika 1 small can Tomato paste 1 - 2 cups water Juice of 1 lemon, and the peal of half a squeezed lemon. 300 Gr....
Ingredients 1 1/2 cup instant couscous 2 cups low-sodium chicken stock 4 ounces dried apricots, about 12, finely diced Kosher salt and freshly cracked black pepper 1/4 cup pitted kalamata olives, chopped 3 scallions, thinly sliced Preparation Put the couscous in a large mixing bowl. Put the chicken stock and apricots in a saucepan, season with salt and pepper, and bring to a boil over medium-high heat. Pour the boiling liquid over the couscous, and shake the bowl to moisten every grain....
Ingredients 1 lb. orzo (rice shaped pasta) 9-10 tblsp. freshly squeezed lemon juice (divided use) freshly grated zest from one lemon ½ cup extra virgin olive oil 1 cup green onions (scallions), white and green parts, sliced 2 cups cherry tomatoes, halved ½ cup Kalamata olives, pitted and quartered 1½ cups crumbled feta cheese ½ cup pine nuts, toasted ¼ cup fresh basil, coarsely chopped ½ tsp. salt ¼ tsp. freshly ground black pepper...
Ingredients 1-2 Tbs olive oil 1 chicken breast, cubed ½ small white onion, rough chopped 1 celery stalk, rough chopped 1 garlic clove 1 can tomato paste 2 cans diced tomatoes chicken stock to thin ½ zucchini, sliced in half and sliced thin ½ yellow squash, sliced in half and sliced thin 1 portobello mushroom fine diced To Taste salt, pepper, sugar, chili powder, dried or fresh herbs Preparation In one tablespoon of olive oil, brown the diced chicken pieces in large soup pot....
Ingredients 1 - 8 oz package of light (or regular) cream cheese - room temperature 1 cup of fat free sour cream (again, regular is fine) 1/2 - 3/4 cup of medium Tostitos salsa (or your preferred brand) 1/4 cup of chopped green onions 1/4 cup of chopped green pepper 1/4 cup of chopped plum tomato 1 cup of shredded cheddar cheese 1 Large bag of Tostitos Nacho Chips Preparation Mix cream cheese and sour cream together until smooth....
Ingredients 3 medium or 2 large russet potatoes to equal about a pound, peeled and diced 1 (2 to 3-pound) pork loin 1/2 yellow onion, whole, plus 1 onion, chopped 2 garlic cloves, smashed 2 bay leaves 12 ounces raw chorizo, casing removed and crumbled 1 (28-ounce) can diced tomatoes 2 canned chipotle chiles in adobo, finely chopped (seeded and ribbed for less heat) 2 tablespoons apple cider vinegar 1 teaspoon dried thyme...
Ingredients 2 tbsp ev olive oil 1 lg onion, diced 4 cloves garlic, minced 2 stalks celery, diced 1/3 lb green beans, trimmed and cut into 1/2 in pieces 1 tsp dried oregano 1 tsp dried basil Kosher salt and freshly ground pepper 1 28 oz can diced tomatoes 1 14 oz can crushed tomatoes 6 cups low-sodium chicken broth 1 15 oz can kidney beans, drained and rinsed 1/2 cup elbow pasta...
Ingredients 5 pounds English-cut bone-in short ribs Kosher salt and freshly ground pepper 2/3 cup white or yellow miso paste 3 tablespoons extra-virgin olive oil 12 ounces shallots (4 to 5), chopped (2 cups) 1 head fennel, bulb cored and chopped, fronds reserved for serving (optional) 2 celery stalks, chopped (1 cup) 2 tablespoons chopped fresh ginger (from a 2-inch piece) 6 thyme sprigs 2 tablespoons tomato paste 2 teaspoons ground allspice 1 fresh bay leaf 2/3 cup dry white wine, such as Sauvignon Blanc 1 can (28 ounces) whole peeled tomatoes in juice 2 cups low-sodium chicken broth, plus more if needed 5 strips peeled orange zest (each 2 inches long), plus 1/2 cup fresh juice 2 tablespoons unbleached all-purpose flour Pomegranate arils, for serving Preparation Season ribs with salt and pepper....
Ingredients 1/2 cup butter, softened 1 1/4 cups white sugar 3/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 2 eggs 1/3 cup instant coffee granules 2 tablespoons hot water 2 2/3 cups all-purpose flour 2 cups semi-sweet chocolate chips Preparation Mix the butter, sugar, baking soda, salt, vanilla, and eggs. Add the instant coffee to the hot water, making sure it dissolves, then add to your dough. Mix well....
Ingredients 8 oz Cream Cheese softened ½ cup powderred sugar 1 tsp vanilla 2 cups whip cream 1 baked pie shell or graham cracker crust Filling 1 Tbsp lemon juice 2 1/2 Tbsp cornstarch ½ cup sugar 4 cups blueberries Crust: 9 whole graham crackers 1/2 cup old-fashioned oats 3 tablespoons (packed) golden brown sugar 1/8 teaspoon salt 5 tablespoons unsalted butter, melted...
Ingredients 1 container (7.5 oz) garden vegetable cream cheese spread 2 cups shredded cheddar-Jack cheese (8 oz) 10 jalapeño chiles 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 40 sliced ripe olives Preparation Heat oven to 375°F. In medium bowl, mix cream cheese spread and shredded cheese thoroughly. Cut jalapeño chiles in half lengthwise; remove seeds. Spoon cream cheese mixture into chile halves. Unroll dough; separate at perforations, creating 4 rectangles....
