Ingredients 3 tsp garlic, crushed (2 tsp for barley, 1 tsp for mushroom marinade) 1 medium onion, diced 6 Tbsp olive oil, (2 Tbsp for barley, 4 Tbsp for mushroom marinade) 1 28 oz can tomatoes, fire-roasted, diced 4 cups chicken or vegetable stock 1 cup pearl barley 4 Portobello mushrooms (3-4 inches wide), stems cut off 1/4 cup balsamic vinegar 2 tsp soy sauce (low sodium) 1 tsp herbes de provence (1/2 tsp for barley, ½ tsp for mushroom marinade)...
Ingredients 3 Tbsp butter 1/2 pound cremini mushrooms, wiped clean and finely chopped Salt and pepper 1/2 cup of minced shallots 1 Tbsp dry white wine (e.g. Sauvignon Blanc) 1 garlic clove, minced 2 Tbsp pine nuts 2 Tbsp sour cream 2 teaspoons lemon juice 1 Tbsp chopped parsley A couple dashes of cayenne pepper, to taste Preparation 1 Melt butter in a large skillet on high heat. Add the mushrooms and shallots....
Ingredients Crust: 2 1/2 cups flour 2 tsp. baking powder 1 tsp. salt 1 cup chilled unsalted butter, cut into 1/2-inch cubes 1 cup sour cream Filling: 3 Tbsp. butter 2 1/2 cup chopped onions 8 cups coarsely chopped mushrooms (1 1/2 - 1 3/4 lbs.) 2 Tbsp. chopped fresh thyme 1 8-oz. package (room temperature) cream cheese, cut into cubes 1 large egg yolk beaten with 1 Tbsp. milk (for glaze)...
Ingredients Ingredients U.S. Metric Conversion chart 1 ounce(s) dried porcini mushrooms (1 1/2 cups) 1 1/2 cup(s) hot water 4 teaspoon(s) extra-virgin olive oil, divided 1 medium leek, trimmed, washed, and sliced (1 cup) 1 cup(s) short-grain brown rice 2 clove(s) garlic, minced 1 tablespoon(s) chopped fresh thyme, or 1 teaspoon dried 1/2 cup(s) dry white wine 3 cup(s) reduced-sodium chicken broth 4 ounce(s) cremini or baby bella mushrooms, wiped clean, stemmed, and sliced...
Ingredients 2 1kg mussels 3 garlic cloves 6 oz butter 1 tbsp olive oil 1 shallot, peeled and finely chopped 6 oz dry white wine 1 tbsp lemon juice 2 rounded tbsp finely chopped parsley salt and pepper Preparation First tip the mussels into a sinkful of cold water and, using a brush, give each one a scrub and pull off the little hairy beards. Discard any broken mussels and, if any are still open, give them a sharp tap with a knife to see if they close....
Ingredients Ingredients 2 medium mangoes, peeled and sliced, divided 1 (10 ounce) can coconut milk 4 teaspoons vegetable oil 4 teaspoons spicy curry paste 14 ounces skinless, boneless chicken breast halves - cut into cubes 4 medium shallots, sliced 1 large English cucumber, seeded and sliced Preparation Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later. Heat the oil in a large pot over medium-high heat....
Ingredients 2 small pork tenderloins,each 3/4 to one lb (375 to 500g) Salt and freshly ground black pepper 2 tbsp (25 mL) unsalted butter 2 tbsp (25 mL) olive oil 1/4 cup (50 mL) grainy mustard 2 tbsp (25 mL) maple syrup 4 tsp (20 mL) balsamic vinegar 1/4 cup (50 ml) all-purpose flour 1/4 cup (50 mL) finely diced Vidalia or other sweet onion 2 cups (500 mL) low-sodium beef or chicken broth...
Ingredients 8 turkey breast tenderloins 6 cp pineapple juice 1 1/3 cp sugar 3 tsp salt 1/2 tsp pepper 1/2 tsp ground ginger 4 Dashes ground cloves 4 Dashes garlic powder Preparation Place the turkey in shallow glass baking pans. Combine all the remaining ingredients, mixing well. Refrigerate 1/3 cp. Pour the remaining marinade over the turkey. Cover and refrigerate at least 4 hours. Drain and discard marinade. Place turkey in ungreased baking pans....
Ingredients 1 cup pecan 1 cup grated Parmesan 1/2 cup cottage cheese 1 tbls basil chopped 1 tsp oregano 3 cloves garlic minced 1/4 onion minced 7-8 slices Italian bread toasted 4 eggs mozzarella shredded crushed red pepper to taste Favorite marinara sauce Preparation Preheat overn to 350 degrees. Prepare a 9×13 glas baking dish with cooking spray. Process the pecasn in a food processor and pout into a large bowl....
Ingredients 1 medium can of tomatoes 1 onion 6 large jalapeno peppers (fresh) 2 garlic cloves 1/2 cup apple cider vinegar pinch of sage salt and pepper to taste Preparation Chop all ingredients in food processor. Cook 15-20 minutes. Put in jar and refigerate.
Ingredients 1 1/2 lb boneless beef round steak, trimmed of fat, cut into 6 serving pieces 1 cup chopped fresh cilantro 1 cup frozen whole kernel corn, thawed 3 medium stalks celery, thinly sliced (1 1/2 cups) 1 large onion, sliced 1/2 cup beef broth 1 jar (20 oz) chunky-style salsa 1 can (15 oz) black beans, drained, rinsed 1 cup shredded pepper Jack cheese (4 oz) Preparation In 3 1/2- to 6-quart slow cooker, place beef....
Ingredients 800 g de mexilhões com a casca 1 cebola média, cortada em rodelas 1 dente de alho picado 2 colheres de sopa de azeite 1 colher de chá de sementes de coentros em pó 1 colher de chá de pimentão doce (colorau) 1 chili verde, cortado em rodelas 1 chili vermelho, cortado em rodelas 1 colher de sopa de gengibre fresco laminado 1 dl de vinho branco Sal a gosto...
Ingredients 1 can (14.5 ounces) whole peeled tomatoes in juice 1 roasted red pepper (from a 12-ounce jar) 2 tablespoons extra-virgin olive oil 3 tablespoons unsalted butter 8 ounces king-oyster mushrooms (3 to 6, depending on size), cut into 3/4-inch-thick "scallops" Kosher salt and freshly ground pepper 1 small onion, chopped (1 cup) 2 celery stalks, cut into 3/4-inch pieces (1 cup) 3 cloves garlic, thinly sliced (1 packed tablespoon) 2 teaspoons fresh thyme leaves 1 1/2 teaspoons Old Bay seasoning 1/2 cup dry vermouth 1 can (15 ounces) seafood or fish broth, such as Bar Harbor; or 2 bottles (each 8 ounces) clam juice 5 ounces beech mushrooms, removed from foot 12 ounces skinless cod or halibut fillet, cut into 1 1/4-inch pieces 12 ounces medium shrimp (about 25), peeled and deveined 8 ounces jumbo lump crabmeat (optional) Crostini or biscuits, for serving Preparation Combine tomatoes and red pepper in a blender; purée until smooth....
Ingredients 1/4 cup virgin olive oil 1/2 lb unsalted butter 2 Tbs chopped garlic 2 cups chicken stock 1 1/2 quarts half & half 1 1/2 -2 tsp kosher salt 12 turns of pepper grinder 1 tsp crushed red pepper flakes 2 cups cornmeal pinch sugar 1 1/2-2 cups freshly grated Pecorino Romano Preparation Heat oil and butter in a large, heavy stockpot. Add the garlic and saute over low heat until it is golden....
Ingredients For the mince 25g/1oz butter ¼ onion, finely chopped pinch coriander seeds, crushed pinch cumin seeds, crushed pinch chilli flakes pinch ground ginger 1 tsp cornflour 250g/9oz minced beef 1 tbsp tomato purée 50ml/2fl oz hot beef stock 50ml/2fl oz red wine 50g/2oz fresh peas, boiled for five minutes and drained fresh parsley, to garnish For the parsnip and potato mash 1 parsnip, peeled and finely chopped ½ potato, peeled and finely chopped...
Ingredients 1 (16oz) package vanilla CANDIQUIK 1 pkg Strawberry Flavored Jello (or Pudding) 1 (8oz) container of Cool Whip 2 (8oz) blocks of cream cheese Nilla Wafers muffin cups Preparation Melt Vanilla CANDIQUIK according to directions on package. Mix in large bowl with Jello powder, cream cheese and cool whip until smooth. See Photo Place Nilla wafers in the bottom of the muffin cups and top with strawberry cheesecake. See Photo Freeze/cool 1 hour before serving!...
Ingredients 1 tablespoon sugar Grated zest 1 lemon Grated zest 1 lime 1 cup water 1 tablespoon lemon juice 1 tablespoon lime juice 1/4 teaspoon pure vanilla extract 1/2 pint raspberries 1/2 pint blueberries 1/2 pint strawberries 1 pint vanilla frozen yogurt pistachio nuts, shelled (optional) Preparation In a small saucepan combine: sugar, citrus zests and water. Bring to simmer and dissove sugar. Remove from heat and add citrus juices and vanilla....
Ingredients 1/2 QUART SIZE BAG OF FROZEN STRAWBERRIES WITH GREEN LEAVES STILL ON THEM. 1/2 OF A BLENDER OF V8 SPLASH ORANGE / BANANA JUICE 2 6OZ BLUEBERRY YOGURT’S Preparation TAKE A REG SIZE BLENDER AND ADD ALL OF THE INGREDIENTS INTO THE BLENDER AND BLEND UNTIL TOTALLY MIXED UP. KEEPING THE GREEN LEAVES ON THE STRAWBERRIES IS HEALTHY FOR YOU.
Ingredients 125g butter 1 teaspoon vanilla extract 275g firmly packed dark brown sugar 1 egg 150g plain flour 35g self-raising flour 1 teaspoon bicarbonate of soda 35g cocoa powder small pack of chopped and roasted hazelnuts half pack of plain chocolate chunks 75g milk chocolate melts 75g dark chocolate melts Preparation preheat oven to moderate heat. Beat butter, extract and sugar until it forms a doughy thick texture then add egg and beat until smooth....
Ingredients One 3-ounce ball fresh mozzarella, sliced ¼ inch thick and cut into 2-inch squares 8 slices country bread, ½ inch thick, crusts removed, cut into 2-inch squares ½ cup flour 1 cup cold water 2 eggs, beaten ¼ teaspoon salt vegetable oil (enough to fill a wide pan 2 inches deep) Preparation Sandwich the mozzarella slices between the bread slices, pressing down so that they hold together. Dip the edges of the sandwiches into the flour, then quickly into and out of the water, then arrange the sandwiches on a plate in a single layer....
