Ingredients 1 can mandarin oranges, drained 2 oz slivered almonds, toasted 1 head Lettuce (preferably Boston Lettuce but not Iceberg) Dressing: 2 tsp Soy sauce, 2 t. apple cider vinegar, 1 T. oil, 1/8 t. garlic powder, 1/2 t.lemon juice, 1/4 t. powdered ginger and 1/2 t.sugar. Preparation Combine lettuce, almonds and mandarin orange sections. Add all salad dressing ingredients to a small jar and shake. Toss salad and serve
Ingredients 3 large egg yolks 1 cup pure maple syrup, best quality 2 sticks (1 cup) unsalted butter, cold, cut into small pieces Preparation In the bowl of an electric mixer fitted with the whisk attachment, beat the egg yolkson high speed until light and fluffy, about 5 minutes; set aside. In a small saucepan setover medium-high heat, bring the maple syrup to a boil, and cook until it registers240 degrees on a candy thermometer, about 15 minutes....
Ingredients 2 tablespoons smooth Dijon mustard 2 tablespoons coarse- or whole-grain mustard 1 tablespoon pure maple syrup Coarse salt and freshly ground pepper 2 whole chicken legs Extra-virgin olive oil, for baking dish 8 small carrots 10 small potatoes 2 shallots, peeled Preparation Preheat oven to 400 degrees. Stir together mustards and maple syrup; season with salt and pepper. Brush mixture on chicken. Drizzle some oil into a 9-by-13-inch baking dish....
Ingredients 1 pkg. instant yeast 1/4 c lukewarm water 1 tbsp sugar 1 cup warm milk 1/2 tsp salt 1/4 c oil 4 c flour Preparation Soften yeast in warm water Mix milk, sugar, salt & oil together. Microwave on high 1 min. Mix in yeast. Stir in 3 1/2 cups flour and let sit 15 minutes. Knead in remaining 1/2 cup flour. You may need a little more. Spread out on greased pizza pan, and cover & let rise until double, about 1/2 hour....
Ingredients 2 teaspoons unflavored gelatin 2 tablespoons cold water 1 cup heavy cream 6 tablespoons sugar 1/4 teaspoon coarse salt 2 cups low-fat buttermilk 2 tablespoons fresh lemon juice Perfect Nut Crust 4 cups fresh blueberries (about 2 pints) Preparation Sprinkle gelatin over cold water in a small bowl; let stand until softened, about 5 minutes. Heat cream, sugar, and salt in a small saucepan over medium heat, stirring to dissolve sugar and salt....
Ingredients 1/2 lb diced cooked ham 5 tbsp Mayonaise 4tbsp Sweet Pickle Relish 1 tsp prepared Mustard 1/2 tsp Old Bay Seasoning 1 tsp Liquid Smoke Preparation Simply put all the ingredients into a Cuisinart and pulse. Keep it chunky it will be less pleasing if the texture is gone.
Ingredients 8oz dry angel hair pasta 1 1/2 tsp extra virgin olive oil 1 lb raw medium shrimp, peeled and de-veined 1/4 tsp salt 1/4 tsp pepper 3 garlic cloves, minced 1/2 cup chicken broth, divided 2 tbsp fresh lemon juice 1/2 tsp dried basil 2 tsps cornstarch 4 cups chopped fresh spinach 2 cups cherry tomatoes 1/2 cup feta cheese crumbles 1/4 cup torn fresh basil Preparation Bring a large pot of water to a boil....
Ingredients 1 stick unsalted butter, melted, plus more for pan 9 ounces chocolate wafer cookies, such as Famous brand 1/3 cup granulated sugar 1/2 teaspoon kosher salt 8 ounces bittersweet chocolate, chopped (1 1/4 cups) 8 ounces milk chocolate, chopped (1 1/4 cups) 6 large egg whites, plus 2 yolks, room temperature 1 teaspoon pure vanilla paste or extract 1/2 teaspoon cream of tartar 1/4 cup granulated sugar 1 1/4 cups heavy cream 1/4 cup confectioners' sugar 1 1/4 cups heavy cream 1 tablespoon instant espresso powder 1/4 cup confectioners' sugar Unsweetened cocoa powder, for dusting Preparation Crust: Preheat oven to 350°F....
Ingredients 2/3 cup freshly-squeezed lime juice 1/4 cup sugar (or to taste) 1/2 cup loosely packed fresh mint leaves Lime Frozen Fruit Bar Italian Sparkling Mineral Water Preparation Purée first four ingredients on highest blender setting. Serve over crushed ice with a splash of sparkling water.
Ingredients ¾ cup shortening 1 cup white sugar 1 egg ½ cup light molasses (light) 2 ½ cups flour 2 teaspoons soda ½ teaspoon salt ½ teaspoon cloves 1 teaspoon cinnamon 1 teaspoon ginger Preparation Blend together: ¾ cup shortening 1 cup white sugar 1 egg ½ cup light molasses (light) Add: stirring until mixed: 2 ½ cups flour 2 teaspoons soda ½ teaspoon salt ½ teaspoon cloves 1 teaspoon cinnamon 1 teaspoon ginger...
Ingredients ½ cup extra-virgin olive oil 1 whole bermuda onion, 7 tbsp chopped fresh cilantro 12 oz young porcini mushrooms (or other wild mushrooms, such as portobello, shitake, and oyster, cleaned and sliced into thin slices) 12 oz chickpeas, soaked overnight 1 dash salt 1 dash black pepper 1 cup white wine 4 whole ripe plum tomatoes, peeled, seeded, and sliced 1 ½ cup beef stock, heated to boiling 4 slices tuscan bread...
Ingredients 2 very firm underripe mangoes (about 2 pounds) 1/3 cup Nuoc Cham Dipping Sauce 6 scallions, white and pale-green parts only (reserved from Shrimp Summer Rolls), thinly sliced on the bias (about 1/3 cup) 1/4 cup lightly packed fresh mint leaves, coarsely chopped (from 1 bunch) 1/2 cup lightly packed fresh cilantro leaves and stems, coarsely chopped (from 1 bunch) 2/3 cup roasted unsalted peanuts, coarsely chopped Preparation Peel mangoes....
Ingredients 2 lbs. med to large cooked shrimp 1/4 cup sliced roasted red peppers 1 cup pitted kalamata olives 1 medium red onion, sliced thinly 1 lemon, sliced thinly 2 cloves garlic, minced 1 tbsp. dijon mustard 1 tsp. salt 1/2 cup lemon juice 1/4 cup olive oil 1 tbsp. red wine vinegar 1 bay leaf, crumbled Dash of cayenne Chopped cilantro Preparation Shell and devein shrimp if needed. In a bowl, combine lemon slices, onion, olives, red pepper and toss....
Ingredients 1 lb. whole button mushrooms 2 green bell peppers, julienne 2 red bell peppers, julienne 3 carrots, angle cut 4 cups cauliflower floweret’s 2 onions, julienne 1 cup pimento stuffed olives 1/2 cup black olives fresh mozzarella cheese, julienne 3 1/2 cups red wine vinegar 1/2 cup sugar 3 tsp. salt 1 tsp. fresh black pepper 2 tsp. oregano 2 cups olive oil Preparation Blanch the carrots, cauliflower and onions, immediately refresh in cold water and drain....
Ingredients 2 pkg meatloaf mix (1.5lb each) 1 lb bag Kraft 3 cheese crumbles 1 can (29oz) tomato sauce 2 eggs 1.5 cups Italian bread crumbs (estimated) 3 T italian seasoning (estimated) Preparation Mix meat with 1/4 can tomato sauce, cheese crumbles, eggs, bread crumbs, and italian seasoning. Form and place 2 meatloafs in baking dish. Bake 350 degrees for 1 hour. Remove meatloafs from pan and drain grease. Return meatloafs to pan and pour remainder of sauce over meatloafs and bake another 15 minutes....
Ingredients 2 cloves garlic, chopped 1/2 cup olive oil 1 can artichoke hearts T. hot pepper flakes 3 chicken breasts, cut into small chunks 1 lb. raw shrimp large can petite diced or crushed tomatoes can vegetable broth Lb. cappellini or linquine can chicken broth with herbs 1/4 cup parsley, chopped 1/4 cup basil chopped salt and pepper to taste parmesan cheese Preparation Put on large pot of water to cook pasta....
Ingredients 1 jumbo egg 1 1/4 cups milk 1 tablespoon unsalted butter, melted 1 cup flour, sifted 1/4 teaspoon salt pinch of freshly ground pepper 1 1/2 cups zucchini, finely grated 1 shallot, minced 2 teaspoons unsalted butter Preparation Beat the egg, milk and melted butter together and add to the flour, salt and pepper. Mix until smooth, but do not overbeat. Put the zucchini in a piece of cheesecloth or a clean dish towel and squeeze the excess liquid out....
Ingredients large cookie sheet, ungreased 1 bag “Rollos” or any chocolate covered caramel candy. 8 oz whole pecans(you may substitute walnuts or almonds) 1 bag waffle pretzel squares Preparation Preheat oven to 350. Arrange pretzels on cookie sheet - you don’t need to leave much space in between. Arrange a caramel atop each pretzel. Place cookie sheet in oven for 4 minutes. Remove from oven and gently press whole nut atop each caramel, then cool....
Ingredients 1 cup butter flavored crisco 1 cup light brown sugar 1 cup white sugar 1/4 cup all purpose flour 2 eggs 1 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/2 tsp vanilla 3 cups quick oats 1/2 cup walnuts 1/2 cup raisins (optional) Preparation preheat oven to 350 degrees with mixer combine Crisco and sugars until fluffy add the next 6 ingredients until well combined then gently fold in the oats, nuts, and raisins....
Ingredients 1 ier chaudron eau oignon ail 1 boîte de tomates épilées huile sel poivre pesto zicchini verte carottes celeri 2 ième chaudron eau butternut pois chiches haricots noirs, rouges, blancs sel poivre Preparation cuire les ingrédients du 1 ier chaudron et passer au passe-tomates cuire les ingrédients du 2 ième chaudron et ajouter au contenu du 1 ier chaudron déjà passé. ajouter la pasta courte.
