Ingredients Ingredients for the 1 l iSi Gourmet Whip: 750 g mangoes 100 g sugar 4 sheets gelatine 250 ml orange juice Preparation Soak the gelatine in cold water. Boil diced mangoes, orange juice and sugar, puree and pass through a fine sieve. Heat 200 ml of the puree to a temperature of 60° C / 140° F and stir in the squeezed out gelatine. Add the remaining puree and allow to cool....
Ingredients ½ mango peeled, stone removed and cut into cubes ½ tbsp dried chilli flakes 1 tbsp soy sauce 1 tbsp honey 1 tbsp olive oil 1 lime, juice only 3 tbsp fresh coriander, chopped salt and freshly ground black pepper or ½ mango, peeled, stone removed and cut into cubes 1 chilli, finely chopped 1 lime, juice only 1 tsp soy sauce handful fresh coriander leaves, chopped 2 tbsp honey...
Ingredients 2 cups fresh baby carrots 1/2 cup oil 1/3 cup tarragon vinegar 1 tablespoon sugar 2 tablespoons water 3 garlic cloves, minced 6 drops hot pepper sauce 1 (.7-oz.) envelope Italian salad dressing mix 2 medium onions, thinly sliced, separated into rings 2 (4.5-oz.) jars whole mushrooms, drained 1 medium zucchini, halved lengthwise, cut into 1/2-inch slices Leaf lettuce 5 oz. thinly sliced salami Assorted cheeses, if desired Preparation In medium saucepan, bring 1/2 cup water to a boil....
Ingredients 12 hard boiled eggs 3 very large onions 2 garlic cloves 1/3 cup vegetable oil 1-1 1/2 lbs. chicken liver 2 1/4 teaspoons Kosher salt 1 teaspoon black pepper Preparation Heat oil in skillet–add chopped onions and garlic and saute until golden brown, stirring occasionally. Rinse livers and pat dry carefully, removing any gristle. Saute livers in with the onions, cooking over moderately high heat until cooked through and browned–aout 10 - 12 minutes....
Ingredients For 1 cup mayo 1 egg yolk Pinch salt Pinch dry mustard 12 tablespoons oil 1 tablespoon lemon juice or wine vinegar 1 tablespoon warm water Preparation For 1 cup of mayonnaise, whisk together 1 egg yolk, a pinch of salt and a pinch of dry mustard. Whisk in about 3 tablespoons of oil, drop by drop. In a separate small bowl, combine 1 tablespoon lemon juice or wine vinegar and 1 tablespoon warm water; whisk into eht egg yolk mixture....
Ingredients 8 GREEN PEPPERS 1 SMALL ONION, CHOPPED 1 # GROUND BEEF 2 T FAT 4 CHOPPED TOMATOES 1.5 C CORN, (3-4 EARS) SALT & PEPPER TO TASTE Preparation REMOVE TOP & SEEDS FROM PEPPERS. PARBOIL 5 MINUTES; DRAIN. BROWN ONION & MEAT IN HOT FAT; ADD TOMATOES, CORN & SEASONING; STUFF PEPPERS. TOP WITH BUTTERED BREAD CUBES. STAND UPRIGHT IN GREASED BAKING DISH; ADD SMALL AMOUNT OF WATER TO BOTTOM OF DISH....
Ingredients 2 bunches kale, tough stems and center ribs removed, chopped 1/2 cup sun-dried tomatoes, soaked in hot water for 30 minutes, drained and chopped 1 medium onion, finely chopped 1 cup shiitake mushrooms, coarsely chopped 3 cloves garlic, pressed 1 tablespoon Dr. Fuhrman’s VegiZest ( or other no salt seasoning blend ) 1 cup cooked beans, any type or canned no-salt-added or low sodium 1 1/2 tablespoons Dr. Fuhrman’s Riesling Raisin Vinegar or other fruity vinegar...
Ingredients 500 g fresh hokkien noodles 50 ml peanut oil 100 g marinated tofu 1 teaspoon curry powder 1 medium onion, chopped 1 ripe tomato, diced 1 tablespoon hot chili sauce 4 tablespoons ketchup 1 1/2 tablespoons light soy sauce 2 eggs, lightly beaten 1 stalk spring onions, sliced 1 large green chilies, deseeded and sliced 1 carrot shredded 1/2 cup bean sprouts 1 cup snow peas Preparation Put the noodles into a colander and rinse under warm running water, or separate according to instructions....
Ingredients 2 medium boneless, skinless chicken breasts 1 T vegetable oil 1/4 c. refried beans 1/4 c. tomatillo salsa 1/4 c. shredded monterrey jack cheese garlic salt, pepper, seasoned salt (to taste) Preparation Butterfly the chicken breasts and pound them between two sheets of plastic or parchment paper. Salt and pepper the flattened breasts with garlic and seasoned salts and pepper. Heat the oil in large skillet. Cook chicken until cooked through, one breast at a time, and transfer to a rimmed baking sheet....
Ingredients PEI Potatoes Salsa Cheddar Cheese Oil Salt Pepper Preparation Slice up the potatoes, about 1/2inch thick. Pan fry the potato cuts in the oil until nicely browned Salt and Pepper to taste Mix in desired amount of salsa and mix with potatoes, get potatoes nicely coated. Plate and sprinkle the cheese on top, for it to melt on to the cuts.
Ingredients 2 Graham crackers crusts 1 large tub of Cool Whip 1 can of pineapple crushed strained 1 can of Eagle brand condensed milk juice of 2 lemons 1 cup of pecans chopped Preparation in a large mixing bowl, combine all ingredients and spoon in the Graham crackers crusts. Refrigerate for 2 hours. Keep the leftover in the fridge.
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/2 cups cold milk 1 package (3.5 oz.) instant vanilla pudding mix 1 1/2 teaspoon pumpkin pie spice 1 can (15 oz.) pumpkin puree Preparation Heat oven to 425°F. From 1 box refrigerated Pillsbury™ Pie Crusts, softened as directed on box, unroll 1 crust on work surface. Use 3-inch round cutter to cut 8 rounds, and place on outsides of cups of upside down nonstick mini muffin pan, skipping every other one....
Ingredients 2 cucumbers ice cubes 1 cup loosely packed fresh mint leaves 2 teaspoons granulated sugar 3 tablespoons fresh lime juice (from 2 to 3 limes) 4 ounces (1/2)vodka 1 ounce (2 tablespoons) Cointreau Preparation Fill a cocktail shaker with ice. Add mint, sugar and lime juice and shake. Add 3//4 cup cucumber juice, the vodka, and Cointreau, and shake. Strain into 4 glasses filled with ice. Garnish each cocktail with a cucumber spear....
Ingredients 1 tablespoon white or yellow miso 2/3 cup mayonnaise 1 tablespoon minced shallot 1 tablespoon fresh lemon juice Freshly ground black pepper Preparation Whisk together all ingredients until thoroughly combined. Serve with poached, sauteed, steamed, roasted, or grilled fish. Aioli can be refrigerated in an airtight container up to 3 days.
Ingredients To make the marinade you will need the following ingredients: 1/3 cup sake (Japanese rice wine) 1/3 cup mirin (SweetJapanese rice wine) 1 cup granulated sugar (or sugar to taste) 1 cup white miso (soybean paste) grated ginger (optional) Since I’m a firm believer in using local products whenever possible, I use locally made miso. This one is made by Hawaiian Miso & Soy Company. This miso is great for marinades (like this one), for miso soup, or as a base for salad dressings...
Ingredients 6 cups pealed diced tomatos 2 medium yellow onions, diced 2 Tbs. olive oil 2 medium yellow onions, diced 6 cups fresh pealed diced tomatos 1/3 cupred wine vinegar +or- 1/2cup lt brown sugar " 1/4 cup molasses 2 large cloves garlic 1 Tbs marjorum 1 Tbs oregano 2-3 good spriggs basil 1 teaspoon cinemom 3-4 cloves 2-3 splashes worchestershire sauce salt pepper to taste Preparation Sautee onions in olive oil till translucent, add all other ingredients except basil and simmer till tomato flesh has broken down....
Ingredients 240 g chickpeas (canned. if uncooked, soak overnight then boil until soft) 240 g zucchini (courgettes) 1 teaspoon garlic, minced 10 ml lemon juice 1 teaspoon vinegar, white wine 2 teaspoons olive oil 1 teaspoons honey salt and pepper, to taste 2 teaspoon mixed spice, paste (actually calls for spice paste take note of recipe below) Spice paste 1 teaspoon cayenne pepper 1 teaspoon paprika 1 teaspoon garlic powder...
Ingredients 1 C. soft butter 3/4 C. sugar 3 eggs 1/2 C. molasses 2 C. flour 1/2 tsp. salt 1/3 tsp. ground allspice 1/3 tsp. ground ginger 1 tsp. cinnamon 1/2 C. boiling water 1 C. milk 2 tsp. baking soda Preparation Cream butter and suger until fluffy, add eggs one at a time beating well after each egg. Add molassas, blend well, add milk, mix until just blended. In another bowl, mix ginger, cloves, cinnamon, flour, and salt....
Ingredients 3 egg whites, whisked w/ 1 tbsp water 1 cup fresh spinach 1 cup fresh plum tomatoes 1/4 cup part-skim mozzarella cheese,shredded 1/2 whole wheat light English muffin, toasted Cooking spray Preparation Heat a nonstick skillet coated with cooking spray over medium heat. Add the whisked eggs and allow to cook for 2 to 3 minutes. Add in spinach, tomatoes, and cheese and fold over into an omelet. Allow to cook for 2 to 3 additional minutes....
Ingredients 1 cup chocolate chips 1/2 cup creamy peanut butter 1/2 stick butter 1 teaspoon vanilla extract 9 cups of your favorite Chex Mix cereal roughly half a bag of powdered sugar Preparation In a microwave-safe bowl, melt chocolate chips, peanut butter, butter in the microwave in 30 second spurts (took me 3-30 sec intervals, be sure to stir with a rubber spatula after each interval). Stir until smooth then add the vanilla and mix until combined....
