Ingredients 2 cups; Barley 4 cups; Water 2 cups; Onion … chopped 6 cups; Chicken Stock 1 TBL; Butter … unsalted 4 cloves; Garlic 1 lb; Mushrooms … sliced thin 1.5 tsp; Kosher Salt 2 tsp; Pepper … black 1 cup; Carrots … chopped 1 cup; Celery … chopped 1 cup; Peppers … green … chopped 6 springs; Parsley … fresh … chopped fine 1 cup; White Wine Preparation In large saucepan, combine barley and water, add 1 tsp each of sale & pepper....
Ingredients I used a package of turkey, but 2 packages of firm tofu can also be used instead. One box of stovetop stuffing- or two cups of your own stuffing. One package of portobella mushrooms one red onion chopped half a cup of walnuts (optional)half a cup of dried or fresh cherries, half a cup of pickled beets-chopped,two stalks of celery chopped,half a cup of carrot slivers or chopped baby carrots, tablespoon of brewers yeast, 1/2 cup wheat germ,2 eggs olive oil and or butter, cilantro, brown sugar 1\2 cup (optional)pungent cheese like white from Amsterdam (optional)1\2 cup of canned tomatoes- crushed roasted is the best- tbs of garlic- small can of black olives sliced...
Ingredients 6 ripe mangos 1/4 ripe pineapple 1/2 red bell pepper 2 green onions 2-4 habanero chilies. Preparation Peel mangos and chop fruit roughly into 1/2" pieces. Set aside. Remove pineapple’s core, and chop fruit into roughly 1/2" pieces. Set aside. Chop red bell pepper into 1/8" to 1/4" pieces and set aside. Dice green onions and set aside. Take 1/2 of the chopped fruit and one whole habanero chili. Pulse in a food processor until you have a somewhat smooth texture....
Ingredients 1/2 cup oil 1/2 cup white wine vinegar 1 tsp sugar 1 tsp dried parsley 1/2 tsp dried Italian seasoning 1/4 tsp garlic salt 1/4 tsp onion powder 1/8 tsp paprika 1/8 tsp pepper 4 salmon steaks or fillet pieces Preparation combine all ingredients in plastic bag. add salmon and seal. Marinate 1 1/2 hours. Cook as desired.
Ingredients 1 lb. lump crabmeat 2 eggs 1 tbs. Worcestershire sauce 1 sprinkle Tabasco sauce 1/2 tsp. Old Bay 1 tsp. Horseradish 1 tbs. honey mustard 4 slices bread, no crust 1/4 cup mayonnaise Preparation Mix all ingredients except crabmeat. Fold in crab and form cakes. Fry at medium heat in 1/4-inch oil until brown on both sides
Ingredients 1 1/2 cups graham cracker crumbs (24 squares) 6 tablespoons butter or margarine, melted 2 packages (8 oz each) cream cheese, softened 1 1/4 cups sugar 12 oz mascarpone cheese, softened 3 eggs 2 teaspoons grated lemon peel 1 tablespoon fresh lemon juice 2 bags (10 oz each) Cascadian Farm® frozen organic harvest berries, thawed, drained 1/3 cup strawberry jam Preparation Heat oven to 350°F. Wrap outside bottom and side of 9-inch springform pan with heavy-duty foil to prevent leaking....
Ingredients 1 large chopped onion Olive oil 2 slices white bread Milk to soak bread About 3/4 cup ketchup 1/4 cup light brown sugar 1-1/4 lbs ground chuck 1-1/4 lbs ground pork Salt, cayenne and black pepper 1 rounded teaspoon dried sage 1 tablespoon Worcestershire sauce 2 large eggs, lightly beaten Preparation Preheat oven to 350. Saute onions in olive oil. Soak bread in milk. Combine 1/2 cup ketchup with brown sugar and set aside for glaze....
Ingredients Pork Skewers: 1 4 to 6 lb Boston Butt Pork Roast cut into 1 inch cubes 1/2 c. lemon juice 1/2 c. olive oil several leaves fresh oregano or 1 tsp dried oregano pinch of cumin optional Kosher salt Ground Pepper Vegetable Skewers: Any Summer Vegetables available cut up into small size chunks such as: Summer Squash Zucchini Potatoes (parboil until almost tender) Sweet Onions Tomatoes Green,Red or Yellow Peppers...
Ingredients 1 cup (4 oz) coarsely chopped pecans 1 cup unsalted butter, softened 1/4 tsp salt 1/2 cup powdered sugar 2 tsp vanilla 2 cups all-purpose flour ======================= 1/3 cup powdered sugar Preparation Spread chopped pecans in a baking pan and toast in oven, stirring occasionally 5-8 min until lightly browned. Set aside to cool thoroughly. Using a nut grinder or food processor, grind until very finely chopped but not powdery or oily....
Ingredients Vegetables: 1 onion, chopped 3 cloves garlic 2 tablespoons oil or margarine 2 bulbs fennel, chopped 4-6 medium carrots, chopped 2 large, ripe tomatoes 1 can cannelini beans 1 4-cup box vegetable broth 1-2 cups additional broth or water, as needed Spices: 1/4 teaspoon pepper 1/4 teaspoon cayenne 1/4 teaspoon marjoram 1 teaspoon salt 1 bay leaf 1 teaspoon thyme Salt & pepper to taste 4 cups cooked pasta...
Ingredients 1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce) 1/2 cup sugar 2 eggs 1 cup buttermilk 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all purpose flour 1/2 teaspoon salt 8-10 all-beef hot dogs, cut into 1″ bites Preparation Preheat oven to 375 degrees. Combine butter and sugar in a bowl, and whisk to combine. Add eggs and whisk to incorporate. Add buttermilk and whisk to incorporate....
Ingredients 1½ cup Red lentils 2 cup Water 1 large Onion; finely chopped 2 tablespoon Olive oil; more or less 2 Cloves garlic; minced 2 tablespoon Berbere mix Little water Preparation For Misir Wot, cook 1 1/2 cups red lentils in 2 cups water for about a 1/2 hour. Then, saute a large finely chopped onion in a couple tbsp. olive oil in a large skillet until clear. Add a couple minced cloves of garlic, saute a little more, then put in 2 tbsp....
Ingredients 1 pound mochiko (glutinous rice flour) 2 1/2 cups white sugar 1 teaspoon baking powder 2 cups water 1 teaspoon vanilla extract 1 (14 ounce) can coconut milk 1/4 teaspoon red food color 1 1/2 cups potato starch Preparation Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Whisk together the rice flour, sugar and baking powder; set aside. In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring....
Ingredients 1/2 cup (125 ml) butter 1 cup (250 ml) brown sugar 1 tsp.(5 ml) cornstarch dash of salt 1 egg, lightly beaten 1/3 cup (75 ml) water 1 tsp.(5 ml) vanilla 1 cup (255 ml) raisens Preparation Cream butter with sugar, cornstarch and salt. Add egg, water, vanilla and raisens. Spoon into pastry tart shells, filling about 2/3 full. Bake in 350 farenheit (180 celcius) for 25 minutes or until set....
Ingredients 1/2 cup margarine 2 cups granulated sugar 2 eggs 1/2 cup cocoa 1 cup sour milk 2 1/2 cups all purpose flour 2 tsp baking soda 1 tsp vanilla 1 cup hot water or hot coffee Preparation Cream margarine,sugar and eggs until light and fluffy. Add cocoa and blend well. Add sour milk and blend well. (To make sour milk, put 2 T vinegar in cup, and fill to 1 cup line with milk....
Ingredients 1 teaspoon ground cinnamon 1 teaspoon ground coriander ½ teaspoon ground turmeric ¼ teaspoon cayenne pepper ¼ teaspoon ground cardamom ¼ teaspoon ground cumin Coarse salt Freshly ground pepper 2 tablespoons extra-virgin olive oil 1 whole chicken (4 pounds), quartered, skin on 1 lemon, quartered Preparation Place a rimmed baking sheet on the center rack of oven, and preheat oven to 450 degrees.Mix spices, 2 teaspoons salt, 3/4 teaspoon pepper and the oil in a small bowl....
Ingredients 3 cups sugar 7 Tablespoons cocoa 3/4 cup milk 1/2 stick butter 3 teaspoons white Karo syrup 1/4 teaspoon cream of tartar 2 teaspoons vanilla 1 pinch salt 1 cup peanut butter Preparation Put everything in boiler except vanilla. Bring to a hard boil then stir once - do not keep stirring. (recipe ended here) Spread mixture into pan lined with wax paper. Let cool completely. Cut into small pieces....
Ingredients 1/2 pound mushrooms 2 TB butter 1/2 cup finely chopped onions 1/2 tsp salt dash nutmeg 1 tsp lemon juice 2 tsp flour i cup sour cream 1 tsp dried dill PASTRY 1 cup butter 1 pkg cream cheese 1/2 tsp salt 2 cups sifted flour Preparation Trim mushrooms, chop finely, heat butter add onion and mushrooms. Cook 4 minutes. Add seasoning, lemon juice and flour and mix together. Remove from heat; add sour cream and dill....
Ingredients 1 Cup Macaroni to fill casserole dish 1/2 full. 1-1 1/4 lb grated mild cheddar cheese 2 eggs (beaten) Dash of salt/pepper 2 cups milk Preparation Cook macaroni. Mix cheese, eggs, milk, salt, and pepper. Save some cheese for top. Combine. Cook at 400 degrees for 30-40 minutes till cheese browns and doesn’t shake in middle.
Ingredients 1 tablespoon butter 1 tablespoon vegetable oil 2 large onions, thinly sliced 4 potatoes 1 pound macaroni 1 cup gruyere cheese, grated 4 tablespoons parsley, chopped Preparation Heat water for pasta. Melt butter and oil in wide skillet. Add sliced onions and cook over medium heat, stirring occasionally, until browned, 20 minutes. Peel potatoes and cut into 1/2 inch chunks. Salt boiling water and add potatoes. Boil until tender, about 8 minutes....
