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Ingredients 1 cup backyard grilled potatoes (from 11.8-oz bag) 1/2 lb ground beef 1/2 lb sliced mushrooms 3/4 cup Alfredo pasta sauce (from 15-oz jar) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1/2 cup shredded Italian cheese blend (2 oz) Preparation Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Place the 1 cup frozen potatoes in small microwavable bowl. Cover with plastic wrap; microwave on High 4 minutes; set aside....

Ingredients 1 teaspoon whole black peppercorns, coarsely ground 1 teaspoon whole coriander seeds, coarsely ground 2 fresh lemongrass stalks, bottom 5 inches only, chopped 6 fresh or frozen kaffir lime leaves, shredded, or 1 teaspoon finely grated lime zest 1 piece (2 inches) peeled fresh ginger, coarsely chopped 4 shallots, coarsely chopped, plus more sliced for serving 4 garlic cloves, coarsely chopped 4 small fresh Thai chiles 3 large dried mild red chiles, seeded and soaked until soft...

Ingredients Crust: 1 1/2 c sifted flour 1 1/2 t sugar 1 t salt 1/2 c oil (canola) 2 T cold milk Filling: 1 T gelatin in 1/4 c water 3/4 c brown sugar 1/2 t salt 2 t cinnamon 1/2 t ginger 1/2 t allspice or 1/4 t nutmeg 1 1/3 c pumpkin (cooked) 3 egg yolks 1/2 c milk Meringue: 3 egg whites 1/4 t cream of tartar...

Ingredients 1-1/4 t sugar 1/4 t salt 1 T butter 1 T maple syrup 1 c coarsely chopped walnuts Preparation Preheat oven to 375. Stir sugar and salt in a small bowl; set aside. Put butter and maple syrup into a large saute pan. Bring to a boil. Remove from heat. Add nuts; toss to coat. Transfer nuts to a rimmed baking sheet. Sprinkle with the sugar mixture; toss to coat....

Ingredients 1 small box of vanilla pudding mix 1/4 cup of sour cream 1 cup of milk 1 6 oz can frozen orange juice 1/4 teaspoon of powedered ginger Preparation Mix everything together; except sour cream and ginger. After it sets; add the sour cream and ginger. Then refrigerate. Serve with fresh fruit slices.

Ingredients 2 medium Eggplants cubed 1 bunch Celery diced 1 cup Spanish Green Olives chopped 4 Yellow Onions sliced 1/3 cup Red Wine Vinegar 3 tablspoons Capers 4 tablspoons Pine Nuts 1-2 cups Tomato Sauce 2 tablespoons Extra Virgin Olive Oil more if needed Preparation ingredients 2 medium Eggplants cubed 1 tablespoons Extra Virgin Olive Oil more if needed Dash of salt 1 bunch Celery diced 4 Yellow Onions sliced instructions Cube 2 medium-sized eggplants into 1/2-inch cubes and place in colander....

Ingredients -1 pound lean ground beef -1/2 cup chopped onion -1/2 cup chopped green pepper -2 1/2 cups TACO BELL HOME ORIGINALS Thick ‘N Chunky Salsa -1 (11 ounce) can whole kernel corn, drained -1 teaspoon chili powder -1 teaspoon ground cumin -12 (6 inch) corn tortillas, divided -1 (16 ounce) container BREAKSTONE’S or KNUDSEN Cottage Cheese -1 cup KRAFT Shredded Sharp Cheddar Cheese Preparation Preheat oven to 375 degrees F....

Ingredients 12 ounces tomatoes, very ripe and cored 1 medium white onion 3 medium jalapenos 2 cups long grain white rice 1/3 cup canola oil 4 minced garlic cloves 2 cups chicken broth 1 tablespoon tomato paste (may omit if using canned tomatoes) 1 1/2 teaspoons salt 1/2 cup fresh cilantro, minced 1 lime Preparation Adjust rack to middle position and preheat oven to 350. Process tomato and onion in processor or blender until pureed and thoroughly smooth....

Ingredients 2 ounces midori 1 ounce rum 2 ounces cream of coconut and 4 ounces pineapple juice or 6 ounces colada mix blend with equal amount of crushed ice Preparation mix well and serve

Ingredients 3 cups Almond Milk 1 Avacado 1/2 tsp peppermint extract 1 tsp cocoa powder 3 dates 1 tbsp Agave Syrup or more to taste 10 ice cubes 1 tbsp cocoa nibs Mint Leaves for garnish (optional) Preparation Add first six ingredients to blender and blend until very smooth. Add ice until crushed. Add cocoa nibs and mint leaves before serving. Related Video

Ingredients 500 grams "00" flour (4 1/3 cups), plus more for kneading and dusting 454 grams large egg yolks (24 to 26) Preparation Place flour on a wooden work surface and create a barricade with a center sanctuary for your yolks that is 5 to 6 inches in diameter but not more. (If you create too much space, your barricade won’t be strong enough to hold the yolks as you begin to incorporate the flour....

Ingredients 2 Cups Assorted Chopped Nuts-Toasted ( I used almonds and peanuts) 1/4 Cup water 2 Cups Granulated Sugar 4 ounces Butter ( one stick unsalted) 1/2 Cup King Syrup ( can substitute dark corn syrup) pinch kosher salt 1 1/4 Teaspoon Baking Soda Preparation In medium saucepan mix sugar and water.Heat on medium heat. Add butter and King Syrup. Cook till 295 degrees using a candy thermometer. Remove from heat add nuts stirring with a silicon spatula....

Ingredients 5 medium-sized zucchini, washed well and thinly sliced ½ cup Parmesan cheese 2 onions, thinly sliced 3 garlic cloves, crushed and minced ½ sprig fresh rosemary, chopped 1 tsp. salt 1 tsp. pepper 1 ½ cups fat free sour cream 1 ½ cups low-fat milk 2 cups sliced baby bella or white mushrooms ½ red bell pepper, cored and chopped 1 ½ cups shredded mozzarella cheese Preparation Preheat oven to 350°F....

Ingredients Ingredients 4 ounces/112 g butter 2 shallots, thinly sliced 2 cups/450 ml dry white wine salt and pepper 6 lb/2.7 kg mussels, scrubbed and debeared (just before cooking) 4 springs of flat parsley,finely chopped Preparation Equipment large pot with lid warm serving bowl Heat the butter in the large over medium high heat. Once melted, add the shallots. Cook for 2 minutes, untill the shallots are soft and just beginning to brown....

Ingredients 8 Israeli cucumbers, cored and coarsely grated 1 bunch fresh dill, chopped ½ cup plain non-fat yogurt 1 tablespoon sour cream Preparation Mr. Henry prefers to use the food processor. It grates them coarsely but uniformly. He adds several pinches of salt, covers and refrigerate for several hours. When ready to serve, squeeze all the water from the cucumbers and mix everything together.

Ingredients 1/2 pound baby bella mushrooms, sliced 3 cloves garlic, minced 3 Tablespoons balsamic vinegar 2 Tablespoons water 1 Tablespoon fresh thyme 1 Tablespoon fresh basil olive oil 8 ounces spinach. Preparation Heat a medium sized skillet over medium heat. Film the pan with olive oil. Add mushrooms and a pinch of salt. Cook, stirring occasionally until mushrooms have released most of their water and the water has cooked off, about 10 minutes....

Ingredients Cheese noodles flour butter milk Preparation preheat oven to 400 degrees boil noodles for 3 minutes, than take off burner and cover with lid for 10 minutes. Melt 2 TBS of butter and add 2 TBS of flour. Slowly mix in 1 cup milk. Microwave mixure at 1 minute intervals until a thick mixture. Add 1 cup grated cheese to the mixture. Combine mixture with noodles in a casserole dish....

Ingredients 3-4 lb bone pork shoulder 12 large garlic cloves 36 parsley leaves Kosher salt Black Pepper 2-3 tbsp vegetable oil All-purpose flour 1 carrot, chopped 1 celery rib, chopped 1 small yellow onion, chopped 2 c water Preparation Preheat oven to 325 deg F Pierce meat and fill with garlic and parsley. Season meat well with salt/pepper and let sit for 30 minutes. 4)Heat oil in roast pan over medium-high heat....

Ingredients 1 Pint Cherry Tomatoes 1.5 Cups Artichoke Heart 1.5 Cups Large Ripe Olives .5 Cup Chopped Green Onion 2 Tbls. Finely Chopped Shallots 2.5 Tsp. Dijon Mustard .25 Cup Lemon Juice .5 Cup Olive Oil .25 Tsp Pepper 2 Tsp. Dried Tarragon 1 Tbls. Chopped Parsley Preparation Pierce tomatoes with fork. Combine shallots, salt, pepper, mustard and lemon juice, slowly drizzle olive oil and emulsify. Stir in parsley and tarragon....

Ingredients 1 pound ground round beef 1 sm onion diced 1 egg 12 small crackers crushed 1 teaspoonful salt 1/2 teaspoonful pepper 1/8 cup milk ketchup small green pepper strips Preparation Combine all ingredients except for ketchup and green pepper. Form into a loaf and place into baking pan. Cover with ketchup and place green pepper strips on top. Bake at 350 for about an hour and 15 minutes