Ingredients 8 slices of cheddar jalepeno bread 1 tablespoon olive oil 1 large chicken breast diced into small pieces 1 half cup chopped yellow onion 3 garlic cloves minced 2 tablespoons italian seasoning 1 teaspoon hot pepper flakes one 14 1/2 ouce can of diced tomatoes drained 8 slices of pepper jack cheese Cooking Equipment: 12 inch non-stick skillet 9 x 13 inch baking dish Preparation Preheat broiler to 500 degrees....
Ingredients 1/4 cupRice vinegar 3 tablespoons dark sesame oil 3 tablespoons mild or sweet Miso (Yellow or White) 2 Carrots; roughly chopped 1 inch Ginger; roughly chopped to taste Salt and pepper Preparation Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, let it run longer)...
Ingredients 1 (1 lb. 2.25-oz.) pkg. yellow cake mix 2 tablespoons oil 3 eggs 1 tablespoon water 2 teaspoons instant coffee granules or crystals 2 oz. semi-sweet chocolate, melted 1/2 teaspoon almond extract 1/2 cup chopped almonds, toasted Preparation In large bowl, combine cake mix, oil and eggs; mix until well blended. In small bowl, combine water and instant coffee; stir until dissolved. Divide dough in half. To half of dough (about 1 1/2 cups), stir in coffee mixture and melted chocolate; mix well....
Ingredients 1/4 cup chopped fresh cilantro or parsley 1/4 cup mojo criollo marinade (Spanish marinating sauce) or zesty Italian dressing 1/2 small red onion, cut into very thin strips 1/4 teaspoon kosher (coarse) salt 1/8 teaspoon cracked black pepper 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 package (6 oz) refrigerated grilled chicken strips 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 3/4...
Ingredients Batter 1 1/2 c water 1 1/2 c flour 1/4 tsp. salt 6 eggs Filling 2 eggs 1 tsp. salt 1/4 tsp. pepper 1Tbsp. dried parsley 1/3 c parm cheese 2 lbs. ricotta 1 lb. whole milk mozzerella (shredded and divided into 8oz. batches. 8 oz. for filling and 8oz. for topping.) 1 jar red sauce (preferably w/ spinach or mushrooms) Preparation For batter- Beat all ingredients with mixer til smooth....
Ingredients 1 can of Goya Black beans 1 cup of white rice 1/2 green sweet pepper 1 tsp garlic 1/2 white onion a pinch of: oregano cumin salt black pepper 2 tbsp olive oil 1 bay leaf 2 1/2 cups of water Preparation sautee onions, garlic, and sweet pepper in olive oil in deep casserole in medium to high heat add black beans Leave for about 10 min Add rice and water plus all other ingredients....
Ingredients Package Pillsbury Ready Bake Sugar Cookies 8oz container Cool Whip 8oz package softened Cream Cheese 1/2 c powdered sugar seasonal toppings Preparation Remove cookies from package and slice in half diagonally, to make 48 thinner squares. Place in mini muffin tins and bake according to package directions. When you remove from oven, use something round to press down in the center, it will automatically form into a cup. Mix the cool whip, cream cheese and sugar well....
Ingredients 1/3 cup roasted and salted almonds, finely chopped 2 tablespoons quick-cooking oats 1 tablespoon cornmeal 1 tablespoon sesame seed 1 tablespoon poppy seed 1 tablespoon flaxseed meal 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 2 tablespoons water 4 oz Gruyère cheese, shredded (1 cup) 2 tablespoons Crisco® 100% Extra Virgin Olive Oil 1/4 teaspoon sea salt Preparation Heat oven to 350°F. Line cookie sheets with cooking parchment paper....
Ingredients Ingredients · 4 Tbsp butter · 2 cups flavorful mushrooms such as shiitake, chanterelle, or oyster mushrooms, cleaned, trimmed, and cut into half inch to inch pieces · 2/3 cup cognac, vermouth, or dry white wine · 3/4 cup heavy cream · 7 cups chicken stock* (use vegetable stock for vegetarian option) - 1 large can · 1 Tbsp olive oil · 1/3 cup of peeled and minced shallots (OR 1/3 cup of yellow or white onion, finely chopped)...
Ingredients 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 teaspoons vanilla 2 eggs 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 4 cups Cascadian Farm® organic maple brown sugar granola 3/4 cup raisins 3/4 cup chopped pecans Preparation Heat oven to 350°F. In large bowl, beat butter, granulated sugar, brown sugar, vanilla and eggs with electric mixer on low speed until light and fluffy....
Ingredients 2 teaspoons paprika 1 teaspoon chili powder 1 teaspoon ground ancho chile powder 1/2 teaspoon ground cumin 1/2 teaspoon brown sugar 1 teaspoon sea or kosher salt 4 (6-ounce) salmon fillets Cooking spray 1 teaspoon maple syrup Preparation Prepare grill, heating to medium. Combine first 5 ingredients. Sprinkle fish with salt; rub with paprika mixture. Place fish on grill rack coated with cooking spray; grill 7 minutes. Drizzle fish with syrup; grill 1 minute or until fish flakes easily when tested with a fork....
Ingredients 1 pkg. brownie mix (do not use mixes that include a syrup pouch) 1 8 oz. PKG. cream cheese 1/3 C sugar 1 egg 1/2 tsp vanilla 1/2 c nuts (if desired) Preparation Preheat oven to 350. Prepare brownie mix as shown on package (add nuts if desired); spread in 13 x 9 baking pan. Beat cream cheese with electric mixer on med speed until smooth. Add sugar until well blended....
Ingredients Salad 1 pound carrots 4 cups cauliflower flowerets 4 cups broccoli flowerets 2 cup sliced yellow peppers 4 cups cherry tomatoes 1 cup sliced cukes Dressing 1/3 cup lemon juice 1 tablespoon minced fresh parsely 1 tablespoon minced fresh basil 1 tablespoon miced fresh oregano 1 tablespoon olive oil 1/2 teaspoon lemon zest salt and pepper to taste Preparation Cut carrots into 1/2 pices. Steam over boiling water 4 minutes....
Ingredients 1 cup sugar 3 tbs water 2 egg white at room temp pinch of cream of tartar pinch salt Preparation in small saucepan combing sugar and water, boil till sugar dissolves, 2-3 min. In a large bowl beat with an electric mixer the egg white and cream of tartar and salt until soft peaks. Mixer at medium speed, pour hot syrup into egg, beat I’ll bold and billowy, 5 min
Ingredients 1/2 lb. ground lamb 1/2 lb. ground beef 1 egg about 1/4 cup of plain bread crumbs small onion, chopped 2 cloves garlic chopped small 3 T of olive oil (depending on how fat your beef is) 2 lemons handful of fresh mint shredded spice mixture–oregano, nutmeg, parsley, thyme, cumin, and pepper salt and pepper Preparation Mix all of the ingrediants in a bowl with the juice of one of the lemons and a big pinch of the spice mix; grill over charcoal or sautee in oil about fifteen minutes; serve with a healthy chunk of the other lemon to squeeze over final product....
Ingredients Heat 1/2 cup water Mix 2 T sugar 1 1/2 T cornstarch 2 T cold water Add to hot water and stir until clear Set asked and cool before adding to meringue Beat 6 egg whites until good peak While beating, add 6 T sugar one at a time Add 3/4 t vanilla Add corn starch mixture one T at a time. Beat very good Preparation Bake at 325 for 15 min or until golden brown....
Ingredients 6 tubes (2.25 oz each) Yoplait® Go-GURT® yogurt, any flavor (from 1 lb 2 oz box) 4 paper cups (3-oz size) 4 craft sticks (flat wooden sticks with round ends) 1 block (8x4 inch) white polystyrene foam 1 cup plus 2 teaspoons frozen (thawed) whipped topping 1 1/4 teaspoons blue gel food color 1 teaspoon yellow gel food color 4 ring-shaped gummy candies 2 teaspoons silver decorator sugar crystals...
Ingredients 2 c cold water 1.5 c sugar 3/4 c lemon juice 6 mint sprigs 5 c ice cubes 2.5 c ginger ale, chilled Lemon slices and mint to garnish Preparation Combine water, sugar, lemon juice & mint; stir well. Let stand for at least an hour. Strain and discard mint. At this point you can refrigerate this concentrate for later use. To serve, place ice cubes in glass or pitcher, add equal amounts of lemon concentrate and ginger ale....
Ingredients 3 tablespoons unsalted butter 1 medium yellow onion, chopped 1 leek, well cleaned and finely chopped 1 rib celery, chopped 1 medium russet potato, peeled and chopped 8 cups homemade Patrick O’Connell’s Vegetable Stock Coarse salt and freshly ground white pepper 1 1/4 pounds fresh, shelled English peas (from about 3 pounds unshelled) 1 1/2 cups heavy cream Sugar 1 small bunch fresh mint Preparation Melt butter in a large saucepan over medium heat....
Ingredients 2 1/2 lbs (5 large) potatoes 8 oz shredded Velveeta cheese 1 cup heavy cream An even easier option: In refrigerated section of grocery store, pick up a few packages of fresh hash browns which is shredded potatoes. Velveeta is troublesome to grate as it clumps together. It works fairly well in a food processor but if you don’t have one, you can buy sliced Velveeta and cut it intoi small pieces instead....
