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Ingredients 4 large navel oranges 1 large red grapefruit 3 Cups cubed peeled jicama 3/4 cup slivered radishes 1& 1/2 tsps grated lime rind 3 TBLS fresh lime juice 3 TBLS plain FF yougurt 2 TBLS light mayo 1& 1/2 TBLS honey 1/4 tsp black pepper dash salt 4 Cups romaine 1 Cup pomegranate seeds 3 TBLS pepitas(raw pumpkin seeds), toasted 2 TBLS chopped fresh cilantro Preparation Peel and section oranges and grapefruit over a large bowl; reserving juice;add sections to juice....

Ingredients 2 sticks unsalted butter, room temperature 1 tablespoon packed finely grated Meyer-lemon zest, plus 2 tablespoons fresh juice (from 2 lemons) 3/4 cup confectioners' sugar 1 1/4 teaspoons kosher salt 2 cups unbleached all-purpose flour, plus more for dusting 60 sprigs (each about 1 inch long) fresh thyme or rosemary, or a combination 1 large egg white, beaten Granulated sugar, for sprinkling 3/4 cup plus 2 tablespoons confectioners' sugar 3 tablespoons fresh Meyer-lemon juice Small red, white, and green candies, such as nonpareils and pearls Preparation Cookies: Line 2 baking sheets with parchment....

Ingredients 1 jar Capers 1 box Angel Hair Pasta 1 bunch Cauliflower 1 small block Parmesan Cheese Parsley Extra Virgin Olive Oil Salt and Pepper Crushed Red Pepper Flakes (optional) 3 garlic gloves (optional) Preparation ingredients 1 box Angel Hair Pasta instructions Bring a pot of salted water to a boil to cook the angel hair. When boiling, add the angel hair. step 2 ingredients 3 garlic gloves (optional) 1 bunch Cauliflower Parsley Extra Virgin Olive Oil Salt and Pepper Crushed Red Pepper Flakes (optional) 1 jar Capers instructions In the meantime, cut cauliflower into small pieces, chop the parsley and garlic....

Ingredients 3 cups sugar 1 1/2 cups water 1 lemon 1 tbsp. orange-blossom water or rosewater Preparation The general rule for syrup is to pour hot syrup over cold (or room temperature) pastries and to serve cold syrup over hot pastries. In some areas, eating syrup and honey is superstitious believed toward off the dijon (evil spirits) and to make life sweeter. Boil the sugar with the water until dissolved and viscous, about 10 minutes....

Ingredients 1/4 cup olive oil 1 large onion, chopped 1 green pepper, chopped 1 pound ground beef or ground turkey 2 8oz cans tomato sauce 1/4 cup catsup 1/4 cup chili sauce 1/4 cup water 1 1/2 teaspoons salt 1/8 teaspoon paprika 1 tablespoon chili powder 1 teaspoon Worcestershire Sauce 1 15.5oz can of chili beans, drained - DO NOT RINSE Preparation Heat oil in a large skillet and saute onion, green pepper, in a seperate pan cook the meat....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 tablespoons packed brown sugar 1/3 cup light corn syrup 1/4 teaspoon ground cinnamon 1 egg 2 tablespoons butter or margarine, melted 2 tablespoons chopped pecans 1/3 cup finely shredded carrot 1 package (3 oz) cream cheese, softened 3/4 cup powdered sugar Preparation Heat oven to 350°F. Spray 16 regular-size muffin cups with cooking spray....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 package (8 oz) cream cheese, softened 1 LAND O LAKES® Egg 1/2 cup coconut 1/4 cup sugar 2 tablespoons brewed coffee 1 teaspoon vanilla 1/3 cup Hershey’s® semi-sweet baking chips 1/4 cup sugar 1/4 cup Fisher® Chef’s Naturals® Chopped Pecans 1 cup Hershey’s® semi-sweet baking chips (6 oz) Preparation Heat oven to 350°F. Cut cookie dough in half crosswise....

Ingredients 3 to 4 - 18" baby back pork rib sections (I buy the Swift’s Brand at Costco!!) Lawry’s Seasoned Salt 2 - 42 ounce bottles of MGD Beer. 12 ounces of favorite BBQ Sauce (if yours pours like ketchup - cut it in half with water!) Preparation Cut each rib rack into three sections. Liberally salt both sides with Lawry’s. Place in a large stock/soup pot. Pour MGD over the ribs to cover 3/4 to the top....

Ingredients 2 limes 2 TBsp packed brown sugar 2 TBsp Worcestershire sauce 2 TBsp olive oil divided 1 red onion chopped 1 red pepper cut into strips 1 green pepper cut into strips 1 pound boneless skinless chicken breast cut into strips 1 8oz bottle prepared salsa 1 package 7 inch tortillas 1 avocado Preparation Preheat oven to 350* Cut one lime & avocado into wedges set aside. From second lime squeeze juice into small bowl, add brown sugar & Worcestershire sauce stir, set aside....

Ingredients 1 Pillsbury Dough Pie Crust 1 pound bag of organic spinach 1 large egg 1 6 ounce container of portabello mushrooms 2 cloves of garlic - Minced 1 medium onion - Chopped 1/4 cup of freshly grated parmigiano cheese salt and pepper to taste 1/2 cup of spanish green olives (no pits) 2-3 tablespoons of olive oil Preparation Place olive oil in a large saute pan at medium heat. Add the chopped onion and saute for approximately five to seven minutes - until transluscent....

Ingredients 1 lb chopped meat 1 sm onnion grated 1 egg 3/4 cup rice (depends how much you want to stretch it) 2- 8oz cans tomato sauce brown sugar 1/2-3/4 cup raisins 1 small can sauerkraut Preparation -Sauce is tomato sauce, a little brown sugar, raisins, and sauerkraut on the bottom of the pot. Mix chopped meat with onion, salt (if needed), pepper, egg and rice. -Roll a small amount of meat (depends on the size of the leaf…larger leaves you can judge by making them the size of a meatball)....

Ingredients Alpen No Sugar Added cereal. 1 cup Alpen cereal 2 cups flour 1/4 cup sugar 1/4 tsp salt 1 tbsp baking powder 13 cup margarine 1/2 cup dried fruit, chopped 1 egg 2/3 cup milk Preparation Combine all dry ingredients in a bowl and cut in the margarine until it resembles breadcrumbs. Beat the egg into the milk, then stir it into the mixture until just combined. Knead the dough about 10 times on a floured surface, then press in a circle to a 2cm (3/4") thickness....

Ingredients 1 medium carrot 1 medium onion 1 medium apple 2 tablespoons olive oil 2 tablespoons all-purpose flour 1 tablespoon curry powder 5 cups chicken or vegetable stock 1 cup cooked rice or 1/2 cup of minute rice 2+ cups of shredded chicken (or 2 cooked chicken breasts-shredded) 1/2 cup of heavy cream (or milk) salt and pepper Preparation Heat oil in a 3 quart saucepan and saute the carrot & onion for 5 minutes....

Ingredients 2 lbs boneless chicken 3 cups chicken broth 1 can (8 oz) mushrooms 1 can cream of mushroom soup (10-14 oz) 8 eggs 1 jar pimentos (4 oz) 1 bag dry stuffing mix (8 oz) 1/2 cup sour cream 1/2 tsp garlic powder, or 1 clove fresh salt & pepper to taste Preparation Casserole: Preheat oven to 350 degrees. Bring broth to a boil, add the chicken, and boil on high 10 minutes....

Ingredients Pate a Choux Dough 1 stick unsalted butter (1/2 C) 1 Cup water 1 Cup all purpose flour 1/8 tsp. salt 4 extra large eggs Mushroom Filling 2 large shallots, minced 1 pound sliced mushrooms 2 T. unsalted butter 2 T. chopped parsley 4 T. finely chopped walnuts 1/3 C. heavy cream 2 T. Cream sherry Salt to taste (optional) Preparation Preheat oven to 400 degrees In a 2 quart saucepan bring water and salt to a boil, add butter stirring with a wooden spoon until melted....

Ingredients 2.5 pounds sweet potatoes, peeled and cut into 1 1/2 inch pieces (about 8 cups) 1/3 cup pure maple syrup 2 tablespoons butter, melted 1 tablespoon lemon juice 1/2 teaspoon salt freshly ground pepper, to taste Preparation Active time: 10 minutes Total time: 1 hour 10 minutes Preheat oven to 400 degrees F. Arrange sweet potatoes in an even layer in a 9X13" glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in a small bowl....

Ingredients marinated mushrooms (may add second jar, if desired) pepperoncini (to taste) hot Italian finger peppers or sliced pepper rings (to taste) marinated artichokes roasted red peppers green olives with pimentoes dried black olives sour pickles (I like dill or half sours) sweet pickles (I like gerkins) pepperoni sharp provone celery red onion Italian, flat-leaf parsley olive oil red wine vinegar chopped garlic salt fresh ground black pepper Preparation Drain jars of vegetables (do not rinse), cut into small, bite sized pieces when appropriate, and add to large bowl....

Ingredients 1 1/2 lbs. ground beef 1/2 c. bread crumbs 1/2 c. water 1 1/2 tsp. salt 1/4 tsp. pepper 14 oz. can pineapple tidbits (reserving juice) 1/2 c. chopped green pepper 1 tbsp. soy sauce 1/2 c. sugar 1/2 c. pineapple juice 1/2 c. vinegar 3 tbsp. cornstarch Preparation Mix together first 5 ingredients. Shape into balls and brown. Put in slow cooker or casserole dish. In a pot combine next ingredients....

Ingredients 12 Rhodes Dinner rolls thawed, but still cold 1 stick of butter, melted 2 tablespoons corn syrup 1 1/4 cups brown sugar 2 teaspoons cinnamon Icing: I doubled this. 1 cup powdered sugar 1 tablespoon butter, melted 1-2 tablespoons milk 1/2 teaspoon vanilla Preparation Cut each dinner roll into 6 equal pieces. In a bowl, combine butter and corn syrup and stir until well mixed. In another bowl, combine sugar and cinnamon and mix well....

Ingredients 2 tablespoons extra-virgin olive oil 2 leeks, white and pale-green parts only, halved lengthwise, thinly sliced, and washed well (about 4 1/2 cups) Pinch of red-pepper flakes Coarse salt and freshly ground pepper 12 ounces andouille or other smoked sausage, cut on the bias into 1/4-inch-thick slices 3 sprigs thyme 5 cups chicken broth 3 cans (about 15 ounces each) beans, such as cannellini, roman, and black-eyed peas, drained and rinsed...