Posts

Ingredients 1 cup diced cooked chicken 4 strips bacon, crisply cooked, crumbled 1 cup chopped fresh spinach leaves 1/4 cup chopped green onions 1/3 cup ranch dressing 1 cup shredded Cheddar cheese (4 oz) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) Preparation Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix chicken, bacon, spinach, onion, dressing and 1/2 cup of the cheese until well mixed....

Ingredients 1/3 C soy sauce 1/4 C white miso 2 tsp dry mustard powder 1 tsp sweet soy sauce 1/4 tsp smoked sweet paprika zest of 1 lime kosher salt and pepper 2 T unsalted butter, cubed and chilled Preparation In a 2 qt saucepan, whisk together soy sauce, miso, mustard, sweet soy, paprika, zest, salt and pepper and bring to a boil over medium high heat Remove from heat and slowly add butter a few cubes at a time....

Ingredients 1 T. extra virgin olive oil 1/2 onion, diced 1/2 c. white wine 3 cans diced tomatoes 2 cans V-8 or other vegetable juice 6 T basil pesto (or 2 basil “ice cubes” - see recipe) 4 T sugar 1 t kosher salt Preparation Heat a heavy bottomed pot over medium heat. Add olive oil. Once oil is heated but not yet smoking, add the diced onions. Stir. Turn heat down to medium-low....

Ingredients 4 cloves garlic 1 onion 3 cans crushed tomatoes 2 tblspn basil 2 tblspn pepper salt to taste hot sausage oven bake bay leaf 1 tblsp oregano Preparation brown onion and garlic in evoo puree onion, garlic, tomatoes add to oil, season, simmer 2 hours

Ingredients 3-Chicken Breaks cut into stips 2/3 c. bisquick 1/2 c. grated parmesan cheese 1/2 t. garlic salt 1/2 t. paprika 1 egg beaten 2 T milk 3 T butter melted Preparation Preheat oven to 400 In shallow dish combine dry ing. In another shallow dish blend egg and milk Place chicken pieces in egg minture. Then place in bisquick mixture coating well. Place on cookie sheet. Drizzle oleo over and bake for 15 min until no longer pink

Ingredients 3 cups whole milk 4 1/2 tbsp. unsalted butter 6 tbsp. all purpose flour 1 oz. coarsely grated gruyere cheese 1/2 tsp. salt 1/8 tsp. black pepper 1/8 tsp. freshly grated nutmeg Preparation Melt butter in a 2-quart heavy saucepan over moderately low heat, then add flour and cook over low heat whisking constantly, 3 minutes. Add milk in a stream, whisking, and bring to a boil, whisking. Reduce heat to low and gently simmer, whisking occasionally, 10 minutes....

Ingredients Mayonnaise or cream cheese - 3 cups Carrot, grated - 1 small one Cucumber, chopped - ½ Green chilies, small, minced - 3 Apple, chopped - one small one Green Capsicum, chopped {remove seeds too} - ¼ Red Capsicum - ¼ Tomato, chopped - 1 small Celery - 1 stalk or coriander leaves - a few Nuts, pine, cashew, almonds - 4 tbsps panneer or tofu, chopped small - 1/4 cup {available in all Indian shops}...

Ingredients For Sweet Tomato Dip: 1 can (8 ounces) crushed pineapple 1/4 cup ketchup For Tangy Peach Dip: 1 can (15 ounces) peaches in juice, drained 2 teaspoons mustard, yellow or brown 2 teaspoons honey For Apricot Mayo: 1 can (8 ounces) apricot halves, in light syrup 2 tablespoons mayonnaise, light or regular 1 teaspoon honey 1/8 teaspoon vanilla extract For the Burgers: 1 can (15 ounces) sweet potatoes (or yams) in syrup drained...

Ingredients 2 lbs. butternut squash cubed 2 TBS Basalmic Vingar 1 TBS Agave Nectar 2 cups chopped onion 1 Lb. Fresh spinach - steamed and chopped 20 sprigs Parsely - chopped 1/4 TSP Fresh ground nutmeg 2 Lb total of 3-4 types of mushrooms sliced or coarsely chopped (button/crimini/alba clamshell/velvet piopinni/forest nameko/oyster are recommended) 2 TBS chopped garlic 5 sprigs fresh thyme - leaves only chopped 1 inch fresh rosemary - leaves only chopped...

Ingredients 1 (16oz) pkg lasagna noodles 1/4 cup butter 5 tbs chopped garlic, divided 1/4 cup all-purpoes flour 4 cups milk 1 tsp nutmeg 1/4 tsp cayenne pepper 4 tbs olive oil, divided 4 cups finely chopped mushrooms 1/2 onion, finely chopped 2 lbs baby spinach 2 cups ricotta cheese 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese, plus more to taste Preparation Cook lasagna noodles according to pkg directions....

Ingredients 4 tablespoons butter, plus 2 tablespoons, plus 1 tablespoon 4 tablespoons flour 2 cups half and half 3/4 teaspoon salt 1/4 teaspoon ground white pepper 1/4 teaspoon Emeril’s Red Hot Sauce 8 1/2 ounces grated Parmigiano-Reggiano, or other good-quality parmesan cheese (about 2 cups) 1 pound elbow macaroni 1/2 teaspoon minced garlic 4 ounces grated cheddar cheese 4 ounces grated fontina cheese 4 ounces grated gruyere cheese 1/4 cup fresh bread crumbs...

Ingredients 2 tablespoons canola oil 1 pound baby Brussels sprouts or regular Brussels sprouts that are halved lengthwise Salt and freshly ground pepper 1/2 stick (4 ounces) unsalted butter, cut into tablespoons and softened 1 tablespoons light brown sugar 2 tablespoons pure maple syrup 2 1/2 teaspoons cider vinegar 1/2 cup vacuum-packed roasted chestnuts, coarsely chopped 1 tablespoon walnut oil Preparation Heat the canola oil in a very large skillet until shimmering....

Ingredients Graham Cracker Crust: 3/4 pound graham crackers 4 Tbsp. granulated sugar 2 sticks melted butter 1/4 tsp. sea salt Filling: 4 egg yolks 1 can (14 ounces) condensed milk 2/3 cup fresh Key lime juice 1 lime , grated zest Topping: 1 cup heavy or whipping cream , chilled 2 Tbsp. confectioners’ sugar 1/2 tsp. vanilla extract Preparation To make graham cracker crust: Preheat the oven to 325°. Break up the graham crackers, place in a food processor and process to crumbs....

Ingredients Caramel: 1 cup sugar 1/3 cup water Custard 6 eggs 2 cans (15oz each) sweetened condensed milk 3 cups whole milk 2 tsp vanilla 1/8 tsp salt Preparation For the caramel, dissolve the sugar and water in a small heavy saucepan over medium heat: cook, swirling not stirring until sugar caramelizes, about 10 - 15 mins. Pour caramel into a 9 inch cake pan, swirling the pan slowly to cover the bottom evenly....

Ingredients •1 teaspoon lemon-pepper seasoning •1/2 teaspoon garlic powder •1/2 teaspoon dried thyme •1/8 teaspoon cayenne pepper •4 red snapper fillets (6 ounces each) •2 teaspoons olive oil, divided •1/2 medium sweet red pepper, julienned •3 green onions, chopped •1 garlic clove, minced •1 can (14-1/2 ounces) diced tomatoes, undrained •1/2 cup chopped pimiento-stuffed olives •1/4 cup chopped ripe olives •1/4 cup minced chives Preparation •Combine the lemon-pepper, garlic powder, thyme and cayenne; rub over fillets....

Ingredients 2 large jalapeños, halved, 1 seeded 1 cup fresh lime juice 1 quart light Mexican beer, such as Corona or Pacifico 1/2 cup soy sauce 2 pounds trimmed beef top round or bottom round, about 1 1/2 inches thick Coarse salt, for sprinkling before drying the meat Preparation 1.Prepare the Marinade In a mini food processor, puree the seeded jalapeño along with 1/4 cup of the lime juice. Transfer the puree to a large bowl....

Ingredients 1 1/2 lbs ground beef 6 oz chorizo ground 1 1/2 cups oatmeal 2 eggs 1/2 cup milk 1/2 cup chipotle sauce 2 tbsp chipotle chili powder 1 1/2 tbsp cumin powdered 1 1/2 tbsp cilantro dried 1 tsp Worcestershire sauce 1 tbsp chipotle tabasco sauce 1 tsp lime juice 3 jalapenos canned; minced 1/4 cup onion minced 1/4 cup red pepper minced 1 pinch salt 1 pinch pepper...

Ingredients 1 cup fresh sage leaves 1/3 cup light agave syrup Mezcal, or good-quality tequila Preparation Reserve 10 sage leaves for ice cubes. Place remaining sage leaves in 8 cups boiling water; cover and let steep 15 minutes. Strain liquid; discard sage leaves. Stir in agave until dissolved. Let cool completely, then refrigerate at least 2 hours and up to 1 week. Pour some of sage mixture into an ice-cube tray for large cubes, dividing liquid evenly....

Ingredients Albondigas (Mexican Meatball Soup) 1/2 pound lean ground beef 1/2 pound lean ground pork (OR ground turkey) 1 large egg, lightly beaten 1/4 cup chopped cilantro 1/2 tsp. dried Mexican oregano leaves, crushed 1/8 tsp. black pepper, freshly ground 1/4 cup long grain rice, uncooked 2 medium carrots, sliced 2 medium potatoes, peeled and cubed (1/2" to 3/4" cube) 1 6 oz. can tomato paste Broth from one recipe of Carnitas, about...

Ingredients Tarragon Hollandaise Sauce: 1 cup Clarified Butter 3 large egg yolks ½ Tbls fresh lemon juice ½ tsp Old Bay seasoning ½ Tbls good quality drinking dry Sherry ½ Tbls minced Fresh Tarragon Crab Cakes: ½ lb Fresh Jumbo Lump Crabmeat ½ lb Fresh Backfin Crabmeat 1 egg ½ cup good quality Mayonnaise 1/8 cup Italian style breadcrumbs plus more for coating ¾ tsp horseradish ½ tsp Old Bay seasoning...