Ingredients 1 Bag Pepperidge Farm Party Rolls (24 per bag) Deli Ham thinly sliced Swiss cheese Red pepper jelly 2 Tbsp chopped onion 1 Tbsp brown sugar 1 Tbsp honey mustard 1 Tbsp melted butter 1/2 tsp curry powder 1/4 - 1/2 tsp Crushed red pepper Preparation Split the whole layer of rolls with a serrated knife. Spread bottom with a layer of red pepper jelly. Top with a layer of ham & swiss cheese slices....
Ingredients 1 1/2 lb small unpeeled round yellow potatoes 1/4 cup olive oil 2 tablespoons chopped fresh rosemary leaves 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 cup freshly grated Parmesan cheese Preparation Heat oven to 425°F. Line 17x12-inch half-sheet pan with foil; spray foil with cooking spray. Gently scrub potatoes, but do not peel. Using sharp knife, make 6 to 8 cuts from top of each potato to within 1/4 inch of bottom, being careful not to cut through bottom....
Ingredients 1 large soursop/ guanabana 4 cups hot water 2 1/2 cups powdered coconut milk 11/4 cup agave sugar 1 tsp mexican vanilla Preparation peel soursop place in a bowl and mash with a pototoe masher. pour hot water over pulp. cover and let stand for about 30 minutes. in a strainer strain juice to soursop juice add powdered coconut milk, agave sugar, and mexican vanilla. stir untill disolved. chill and serve over ice....
Ingredients You’ll need: *1 cup blackberries *1 cup strawberries *1 cup Raspberry Vodka (sweet) *2 limes (fresh squeezed juice.) *1/2 cup vanilla ice cream *1/2 cup ice cubes *1/2 cup cranberries *2-3tablespoons of rum *Whipped Cream and your choice of berries for garnish Preparation Here’s what to do: *Combine all ingredients into blender until smooth. Serve chilled, and garnish with whipped cream and cherry.
Ingredients 8 CUPS BABY GREENS 8OZS PLUM TOMATOES-SEEDED /DICED 1/4 CUP DRIED CRANBERRIES 4 GREED ONIONS-CHOPPED 1/2 CUP PECANS,TOASTED 1/2 CUP PLUS 1 TSP OLIVE OIL 1/2 CUP CRUMBLED ROQUEFORT Preparation COMBINE BABY GREENS, TOMATOES, ONION, CRANBERRIES, AND PECANS. WHISK OLIVE OIL AND VINEGAR. SEASON WITH S/P. MIX IN CHEESE TOSS
Ingredients 1/2 c. molasses 1/4 c. coarse-grained Dijon mustard 2 T. apple cider vinegar or white vinegar 1 t. salt 4 3/4 lb. pork tenderloins Vegetable cooking spray Preparation Combine first four ingredients; brush half of mixture over pork. Cover and chill eight hours. Also chill remaining glaze. Coat grill rack with cooking spray. Grill loins on grill rack at 350 - 400 degrees with lid closed for 18 - 20 minutes or until internal temp reaches 160....
Ingredients A pat of butter 2 eggs Salt Pepper A splash of milk Preparation With a frying pan, melt a pat of butter on low heat until the pan is greased. Crack 2 eggs into a medium-sized bowl; beat with a fork. Add salt and pepper as wanted to eggs. Add milk to eggs, beat until it reaches a light golden color. Take eggs and cook them in the frying pan, keeping the heat low....
Ingredients Coarse salt 6 spinach leaves, well washed 2 shallots, finely chopped 1/2 bunch watercress leaves 2 tablespoons fresh flat-leaf parsley leaves 2 tablespoons fresh chervil leaves 2 tablespoons chopped fresh chives 1 tablespoon fresh tarragon leaves 2 cornichons, rinsed and chopped 4 salted anchovy fillets, rinsed, soaked in water for 10 minutes, and back bones removed 2 tablespoons salted capers, rinsed and drained 1 small garlic clove 1/4 teaspoon cayenne pepper...
Ingredients 1 1/4 cup water or chicken broth 1 cup pearl couscous 1 tsp basil oil 1/2 tsp salt 1/4 tsp cinnamon 2 tbsp chopped mint (optional) 1/4 red bell pepper, chopped 6 oz cherry tomatoes, quartered 1/4 cup sliced green olives 1/3 cup basil, chopped 1 tsp garlic powder 2 TBSP capers Preparation Boil water in a medium sized saucepan. Add couscous and simmer until tender, about 5 minutes. Add all remaining ingredients and stir until warmed completely....
Ingredients 2 cups dry white wine 2 pounds large mussels, scrubbed, debearded 2 tablespoons unsalted butter 1 tablespoon all-purpose flour 1 cup thinly sliced mushrooms, such as shiitake or oyster (3 ounces) 1/2 cup heavy cream Juice of 1 lemon, (about 2 tablespoons) 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1/2 cup grated Gruyere cheese (1 ounce) Preparation Bring wine to a simmer in a large skillet over high heat....
Ingredients 8 oz. fresh mozzarella 2 T. extra virgin olive oil coarsely ground pepper 3 T. fresh basil, sliced into fine strips 3 green olives, chopped (opt) 1 T. red bell pepper, chopped 1 T. capers 1 t. lemon zest, sliced into fine strips fresh lemon juice to taste Preparation Slice the cheese into slim strips. Drain briefly. In a large bowl, combine cheese with all other ingredients. Add fresh lemon juice to taste....
Ingredients 1/2 Cup Sugar 1 tablespoon unflavored gelatin (1 envelope) dash salt 1 cup milk 2 egg yolks 6 ounces semisweet chocolate chips (1 cup) 1/2 cup rum 2 egg whites 1/4 cup sugar 1 cup whipping cream 1 teaspoon vanilla 1 baked 9-inch pastry shell Preparation In heavy saucepan, combine the 1/2 cup sugar, the gelatin and salt. Stir in milk and egg uolks. Cook and stir over low heat till slightly thickened....
Ingredients 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1 can (10 oz) diced tomatoes with green chiles, undrained 1 package (8 oz) cream cheese, softened 1 cup sour cream 1/2 teaspoon taco seasoning mix (from 1-oz package) 40 to 45 nacho cheese-flavored tortilla chips 4 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 1 cup finely shredded Mexican cheese blend (4 oz) Preparation Heat oven to 375°F....
Ingredients 1/2 cup butter 3 Tbsp powdered sugar 1 cup flour 1/4 cup slivered almonds Preparation Mix all ingredients together, except almonds, until dough forms. Knead slightly with hands if needed to get ingredients to combine. Mix in almonds. Form into small balls and place on ungreased cookie sheet. Bake at 300 degrees for about 10 minutes, until the bottoms are slightly browned. Allow to cool completely, roll in powdered sugar and place in cookie tin....
Ingredients 1/2 small garlic cloved finely minced 1 scant teaspoon sea salt 3 Table extra virgin Olive oil 1 Table fresh lemon juice Preparation Combine garlic and salt in bowl with tablespoon, crush into a paste. stir in olive oil and lemon juice, taste and adjust seasonings.
Ingredients 3 teaspoons oil 3/4 cup milk 1 egg 1 egg white 3/4 cup all-purpose flour 1 1/3 oz. (1/3 cup) shredded Cheddar cheese Preparation Heat oven to 425°F. Spray 24 miniature muffin cups with nonstick cooking spray. Place muffin pans on cookie sheet. Add 1/8 teaspoon oil to bottom of each cup. In small bowl, combine milk, egg and egg white; beat well with wire whisk. Lightly spoon flour into measuring cup; level off....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup plus 1 to 2 teaspoons powdered sugar 2 tablespoons butter, softened 2 oz (from 8-oz package) cream cheese, softened 1/4 teaspoon vanilla 1/3 cup jam or preserves (raspberry, strawberry, blackberry, apricot), stirred well Preparation Heat oven to 450°F. Remove one crust from pouch. On lightly floured surface, unroll crust, and roll to 12-inch circle....
Ingredients 1/4 cup rice vinegar 3 tablespoons lower-sodium soy sauce 2 1/2 tablespoons honey 1 1/2 tablespoons white miso 1 1/2 teaspoons chile paste (such as sambal oelek) 2 tablespoons minced fresh garlic 2 tablespoons dark sesame oil divided 4 (6-ounce) skinless boneless chicken breast halves 2 tablespoons chopped fresh cilantro (optional) Preparation Combine first 6 ingredients, stirring well with a whisk. Stir in 1 tablespoon oil. Place chicken in a zip-top plastic bag....
Ingredients 1/2 C vinegar or lemon juice 2 T sweeet white miso 2 cloves garlic, chopped 2 t honey 2-3 T water 1/4 C fresh parsely, basil or chives 1 C sesame or light vegetable oil Preparation In blender on high mix all ingredients except oil. On medium, slowly add oil. Add more water for thinner consistency.
Ingredients 1 Pkg veggie crab meat (anywhere from ½ -1 pound depending how much crab you like) (If you don’t know where to find veggie crab meat here is where I get mine from http://vegecyber.com/cgi-bin/vege_item.cgi?detail=10410) 2 slices multi grain bread 1 ½ Italian style breadcrumbs or to taste + ½ a cup to set aside 1 red bell pepper finely diced 2 stalks of celery finely diced 1 small onion finely diced...
