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Ingredients 5 oz (150 g) mascarpone 3 egg whites 1/3 cup (8 cl) double cream 2 heaping tbsp icing sugar 2 tbsp white sugar 6 tbsp (10 cl) Balsamic vinegar Preparation Whip cream, adding 1 tbsp icing sugar Mix mascarpone and whipped cream in a large bowl until well blended and slightly foamy Add the second tsp icing sugar and mix Beat egg whites until stiff Delicately fold egg whites into mascarpone cream, taking care not to break egg whites Use a spatula to lift and mix egg whites...

Ingredients 1 medium sized melon 1 green bell pepper 3 slices of bread 1 clove of garlic (optional) white wine vinegar olive oil salt Preparation Slice the melon, remove the seeds, cut out the skin and cut the pulp into coarse chunks. Chop the green bell pepper. Peel the garlic clove. Lightly soak the bread slices with the vinegar. Put everything in a big recipient, toss gently and let marinate for ca....

Ingredients 3/4 cup sugar 1 pound silken tofu 8 ounces high-quality bittersweet or semisweet chocolate, melted 1 teaspoon vanilla extract 1 1/2 teaspoons ground cinnamon 1/2 teaspoon chili powder, or more to taste Chocolate shavings (optional). Preparation In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly. Put all ingredients except for chocolate shavings in a blender and purée until completely smooth, stopping machine to scrape down its sides if necessary....

Ingredients 1 package (17 oz) refrigerated fully cooked pork roast au jus 2 tablespoons orange juice 1/2 teaspoon ground cumin 1 medium tomato, chopped (3/4 cup) 1 medium avocado, pitted, peeled and chopped (3/4 cup) 2 teaspoons lime juice 1/2 teaspoon sugar 1/4 teaspoon salt 1 1/2 cups lightly packed fresh cilantro sprigs 3/4 cup spanish peanuts 2 to 3 cloves garlic 1 jalapeño chile, seeded, chopped 1/4 cup CRISCO® Pure Olive Oil...

Ingredients One 6 oz. package Farmhouse® Mexican Rice 2 Tablespoons butter or margarine 1/2 cup onion, chopped 2 cups water One 15.5 oz. can black beans, drained and rinsed 1/2 cup corn (drain if canned; cook and drain if frozen) 1/2 cup sour cream 1 cup grated cheddar cheese 1 egg 1 cup bread crumbs 2 cups vegetable oil Sour cream, salsa and guacamole for garnish Preparation Melt butter in medium saucepan over medium heat....

Ingredients 1 CAN CREAM OF ANYTHING SOUP, FAT FREE 1C SOUR CREAM, FAT FREE 1 1/2C SALSA 1C GRATED CHEESE 2-3C COOKED SHREDDED CHICKEN 6 FLOUR TORTILLAS Preparation IN A BOWL MIX FIRST 4 INGREDIENTS. PUT IN ANOTHER BOWL 1 1/2C OF THE ABOVE PLUS THE SHREDDED CHICKEN. USE THIS MIX TO FILL THE TORTILLAS. PLACE HALF OF THE REMAINING SAUCE IN THE BOTTOM OF A 9X13 . LAY ON THE FILLED TORTILLAS....

Ingredients Meringue 4 extra-large egg whites, at room temperature Pinch kosher salt 1 cup sugar 2 teaspoons cornstarch 1 teaspoon white wine vinegar or apple cider vinegar 1/2 teaspoon pure vanilla extract Sweetened Whipped Cream: 1 cup cold heavy cream 1 tablespoon sugar 1 teaspoon pure vanilla extract Triple Raspberry Sauce: 1 half-pint fresh raspberries or 1 cup of frozen raspberries 1/2 cup sugar 1 cup seedless raspberry jam (12-ounce jar)...

Ingredients 1 large bread boule, halved Olive Salad 4 ounces sliced mortadella 2 1/2 ounces sliced hot soppressata 2 ounces sliced finocchiona salami 2 ounces sliced coppa 4 ounces sliced provolone or fontina cheese 1/2 cup halved Peppadew peppers 2 cups arugula Preparation Remove insides of bread boule and reserve for another use. Spread olive salad over cut side of bottom half of bread. On the bottom half of the bread, layer mortadella, soppressata, salami, coppa, cheese, Peppadews, and arugula....

Ingredients 2 cloves garlic 2 tsp. soy sauce 6 tsp. olive oil 1 tsp. seasoned salt black pepper Preparation Mix ingredients. Related Video

Ingredients 4 cups shredded zuchinni 4 cups shredded carrot 1 cup shredded turnip 2 Tbsp sugar 2 tsp salt 3/4 cup water 3/4 cup butter Preparation bring water sugar salt and butter to a boil. add shredded vegetable , cook 5 min .

Ingredients 3 Mangos (peeled, cubed and frozen) 1 cup Vanilla Yogurt 1/2 cup Powdered Sugar mint (optional) rasberries (optional) Preparation Peel Mangos, cut into long strips, place on a baking sheet and freeze (about 4-6 hours) In a food processor, combine frozen mango, yogurt and sugar. Top with fresh mint and rasberries.

Ingredients 1 mango bunch of scallions 1 red bell pepper 3/4 c. cilantro coarse salt and ground pepper red chilli flakes juice of lime Preparation chop all ingredients finely add juice of lime,salt and pepper to taste;sprinke chilli flakes and chill for several hours

Ingredients 5 pounds medium red-skinned potatoes 1 medium white onion, finely grated 1/2 cup distilled white vinegar 1 teaspoon sugar 1/2 teaspoon coarse salt Pinch of freshly ground black pepper 1 cup mayonnaise, preferably Hellman’s 1 cup buttermilk 1/3 cup sliced cornichons 1/4 cup chopped flat-leaf parsley, for garnish (optional) Hard-boiled eggs sliced, for garnish (optional) Freshly ground white pepper Preparation Fill a large pot with about 2 inches water and add a pinch of salt....

Ingredients 1 Box whole wheat penne pasta 8 roma tomatoes,coarse chopped 8 oz fresh mozzarella or feta cheese 1 small bunch fresh basil/chiffonade cut 1 tbl fresh oregano,chopped 1 large jar marinated artichoke hearts,drained 1 cup kalamata olives 1 medium onion,chopped 4 cloves garlic,minced 1/2 cup white wine 1 roasted red pepper,coarse chopped 8 oz crimini mushrooms,quartered 1/4 cup olive oil,extra virgin Preparation Heat oil in saute pan. Add onion & garlic....

Ingredients 1 c raw peanuts 1 c sugar 1/2 c white corn syrup 1/8 tsp salt 1 tsp butter 1 tsp vanilla 1 tsp baking soda Preparation STir together nuts, sugar, syrup, and salt in a glass microwaveable bowl with a handle. Don’t cover Place in microwave. Cook 4 minutes. Remove and stir well. Cook 4 minutes more. Remove and add butter and vanilla. Stir well. Cook 2 minutes. (You may notice that the peanuts are lightly brown)....

Ingredients INGREDIENTS 3.5 oz ground pork 1 cup of rice 12 cups of soup stock 1 tbsp julienned ginger chopped spring onions SEASONING pepper & salt to taste 3 tbsp soy sauce Sesame seed oil Preparation Directions Marinate the minced pork with the soy sauce. Cook it in a microwave oven or steam it or lightly fry it. Wash the rice, drain thoroughly. Boil the 12 cups of soup stock in a deep pot....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 large baking apple, peeled, cored and thinly sliced (about 2 cups) 2 tablespoons sugar 1/4 teaspoon ground cinnamon 8 teaspoons caramel flavored topping Preparation Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined cookie sheet. In medium bowl, mix sugar and cinnamon; toss apple slices into sugar mixture....

Ingredients Butter (1/4 lb) Super Fine Sugar (1/4 lb) Brandy (3 tablespoons or more) Preparation Cream the butter and sugar until light and fluffy, add teh brandy slowly. Store in fridge Related Video

Ingredients 4 squares of Bakers semisweet chocolate 1/2 Cup Butter 1 cup powdered sugar 2 eggs 2 egg yokes 6 Tbsp flour Ice Cream Topping Preparation Preheat oven to 425, butter 4 custard cups . Microwave chocolate and butter on HIGH 1 min. Stir with whisk till butter melts. Stir in sugar, whisk in eggs and egg yolks, stir in flour. Divide batter between cups. BAKE 13-14 minutes, let stand 1 min....

Ingredients 1/3 cup shortening 2 cups of self rising flour, sifted 3/4 cup buttermilk Preparation Preheat oven to 450 Sift flour and then measure out 2 cups. Add just the flour and shortening to mixing bowl and cut in with a pastry blender until well combined. Add buttermilk and stir as little as possible, just until the flour mixture is moistened. Wipe countertop w/wet sponge and lay down two sheets of wax paper....