Ingredients 3 T Dijon mustard 3 T maple syrup 1 T balsamic vinegar salt and pepper 4 salmon fillets 1 Grilling plank soaked Preparation Combine first 4 ingredients in a plastic bag, add salmon, and marinate in fridge for 15 minutes. Heat grill to 350 degrees, place soaked plank on hot grill and close lid; allow plank to heat for 3 to 5 minutes or until plank begins to lighly smoke and crackle....
Ingredients very cold water melon, any color,(mixed works well) with or with out seeds, cut in to 1 by 2 1/2 inch wedges. 1 shallow plate kosher salt 1 container frozen limeade 1 small jug jose cuervo margarita mix. Tabasco sauce Preparation stand watermelon decoratively around a platter with points in air. another way would be lying down with points all around. place plate of kosher salt in front of watermelon....
Ingredients 1/4 cup red wine vinegar 2 tablespoons orange juice 1 teaspoon grated orange peel 1 teaspoon dried rosemary leaves 1 teaspoon dried tarragon leaves 1/4 cup olive oil 2 cups assorted olives, drained 1 (6-oz.) jar whole mushrooms, drained 1 (8-oz.) block whole milk mozzarella cheese, cut into 1/2-inch cubes 1/2 lb. sliced hard salami (about 1/8 inch thick) Cocktail toothpicks Lemon leaves, if desired Preparation In small nonmetal bowl, combine all marinade ingredients except oil; mix well....
Ingredients 1 lb backfin crabmeat 4 crackers (crumbed) or 1 slice breadcrumbs 1/2 tsp salt 1/4 tsp pepper 1/8 tsp red pepper or dash tabasco 2 or 3 sprigs parsley 2 T. mayo or 1 T. horseradish & mustard 1 egg Preparation Mis with fork: crab meal, cracker crumbs, salt, black pepper, parsley. Mix separately 2 T. mayo with 1 egg. Add to meat mixture and toss lightly. Form into balls or cakes....
Ingredients Mediterranean vegetables: e.g. tomatoes, zucchini, eggplant, sweet pepper; Feta cheese Olive oil Salt and pepper Herbs Preparation Cut the vegetables and the cheese into slices and align them in an oven pan, e.g. one tomato slice, one zucchini slice, one feta slice, one tomato slice, once zucchini slice, one feta slice etc. etc. Put olive oil, salt, pepper and herbs on it. Bake at 180°C for 30-40 min.
Ingredients 4 garlic cloves 4 rosemary sprigs 1 teaspoon salt Pepper 5 tablespoons extra-virgin olive oil 1/4 cup red-wine vinegar 1 teaspoon sugar Preparation Smash garlic with the leaves of the rosemary sprigs, salt, and plenty of pepper. Mix in oil, red-wine vinegar, and sugar. Marinate steak in a resealable bag, refrigerated, for 4 to 24 hours. Flip the bag occasionally.
Ingredients One 16 oz package frozen corn 1 cup chicken broth One 4 oz can diced green chile peppers 2 Tbsp butter 1 tsp dried oregano 1/2 tsp minced garlic 1/4 tsp salt 1/4 tsp black pepper 2 cups milk 1 cup chopped chicken 1 cup chopped tomatoes 1 cup shredded Monterey Jack cheese snipped fresh parsley Preparation In a blender, combine half of the corn and the chicken broth. Cover; belnd until nearly smooth....
Ingredients 1 1/2 pounds ground beef (85 percent lean) 1/3 cup uncooked long-grain white rice 1/4 cup finely chopped fresh mint 1/4 cup finely chopped fresh cilantro, plus more leaves for serving 1/2 teaspoon ground cinnamon 1 large egg Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 medium yellow onion, chopped 6 cups low-sodium chicken broth 1 can (15 ounces) tomato sauce 1 large zucchini, quartered lengthwise and thinly sliced...
Ingredients salad ingredients: 4 cups cut wakame soaked for 10 minutes and then rinsed and drained 2 cups julienned cucumber 1 Tbsp gomasio for garnishing dressing ingredients: 3 Tbsp wheat-free tamari 4 Tbsp brown rice vinegar 2 Tbsp cold pressed sesame oil 4 tsp fresh lemon juice 2 tsp freshly minced ginger 3 tsp agave nectar Preparation Mix together the seaweed and cucumber in a large bowl. To make the dressing throw all the ingredients in a blender and pulse a few times until well combined....
Ingredients 4 quarts of filtered water 1.5- 2 lbs of beef knuckle bones (or any other kinds of bones/meaty bones/marrow bones - chicken necks are inexpensive and work great) the cloves from 1 whole head of fresh garlic, peeled & smashed 2 Tbsp apple cider vinegar (organic, unfiltered- I like Bragg’s brand) 1Tsp unrefined sea salt - or more/less to taste (I like Real Salt) Preparation If you choose, you may brown or roast the bones/meaty bones first in a separate pan/pot if using a crockpot but this isn’t a necessary step....
Ingredients 1 box (7 oz) frozen blend broccoli, carrots and sweet peppers 2 tablespoons basil pesto 2 oz thinly sliced prosciutto (about 5 slices) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2/3 cup peach apricot preserves 2 tablespoons spicy brown mustard 1 tablespoon finely chopped fresh basil leaves Preparation Heat oven to 375°F. Microwave frozen vegetables as directed on box; cool 2 minutes. Finely chop vegetables. In medium bowl, mix vegetables and pesto; set aside....
Ingredients FOR THE CAKE: 1/2 cup butter, softened 1 1/2 cup sugar 2 eggs 1 1/2 cup flour 9 Tbsp unsweetened cocoa powder 1/2 tsp salt 1 tsp baking soda 1/2 tsp baking powder 1/2 cup brewed coffee, cooled 1/2 cup milk FOR THE FROSTING: 1 cup butter, softened 8 cup powdered sugar 1/2 tsp peppermint extract 1/2 cup milk plus 2 Tbsp 11 oz dark chocolate chunks (62%cacao) or mini chocolate chips...
Ingredients 2 T brown sugar 2 t cocoa powder 2 t paprika 2 t salt 1 t cumin 1 t garlic powder 1 t black pepper 1/2 t cinnamon Preparation Mix it. rub it. enjoy it.
Ingredients 1 pint fresh blueberries 1 cup sugar ¼ cup fresh squeezed orange juice ½ tsp salt 3 tsp pure vanilla extract 12 slices thick cut bacon 8 eggs ¼ cup bourbon 2 tsp freshly grated nutmeg 2 cups heavy whipping cream 8 pieces texas toast style bread 8 pieces fresh roasted turkey, white meat only 8 pieces swiss cheese Butter Confectioner’s sugar Preparation Blueberry Sauce-Place blueberries, ½ cup sugar, orange juice & ¼ tsp salt in medium sized sauce pan over medium high heat & mix well....
Ingredients 1/2 lb.fresh spinach leaves (about 8 cups, packed) 1/2 cup olive oil 1/2 cup chopped parsley or cilantro, or a mix 4 cloves garlic, finely chopped or pressed 1 1/2 teaspoons paprika 1 1/2 teaspoons cumin 1/2 teaspoons salt, or more to taste 1/4 teaspoon cayenne pepper 1 to 2 tablespoons lemon juice 1 preserved lemon rind, quartered pulp from the preserved lemon, finely chopped 1 handful of red or green olives...
Ingredients 1 stick unsalted butter, plus more for asserole 6 slices good white bread, crusts removed, torn into 1/4 -1/2" pieces 5 1/2 cups milk 1/2 cup all-purpose flour 2 tsp. salt, plus more for water 1/4 tsp. freshly grated nutmet 1/4 tsp. freshly ground black pepper 1/4 tsp. cayenne pepper 4 1/2 cups (18 oz) grated sharp white cheddar cheese 2 cups (8 oz) grated Gruyere or 1 1/4 cups (5 oz) gratded pecorino romano cheese...
Ingredients 2 plum tomatoes, quartered lengthwise and thinly sliced 1 very small zucchini, quartered lengthwise and thinly sliced 1/3 yellow pepper, cut into 1/4 inch dice 2 scallions, thinly sliced 1 jalapeno pepper, seeded and minced 1 tablespoon minced fresh coriander leaves, plus sprigs for garnish 2 teaspoons lime juice, or more to taste 1/4 teaspoon finely grated lime zest Cayenne pepper to taste 1/8 teaspoon salt 2 8-inch flour tortillas 1 ounce Monterey Jack cheese, very finely grated (about 1/2 cup) 2 tablespoons plain nonfat yogurt Preparation To make the salsa, stir together tomatoes, zucchini, yellow pepper, scallions, jalapeno, minced coriander, lime juice and zest, cayenne pepper, and salt in a small mixing bowl....
Ingredients 1/2 cup Steel cut Oatmeal 2 cups water (or more as needed) 1 cup chopped fresh strawberries 1/2 cup chopped fresh raspberries pinch of salt 2 tbsp honey or vanilla yogurt Preparation Rinse and chop strawberries and raspberries. Set aside. Put 2 cups water and a pinch of salt in a pot over high heat until boiling. Add 1/2 cup Steel cut Oatmeal and reduce heat to low. Cook on low for 15 minutes....
Ingredients 1/2 cup wild rice 3 teaspoons coarse salt 1 cup long-grain white rice 3 large stalks celery, chopped (about 1 1/2 cups) 3 whole scallions, chopped 1 cup fresh flat-leaf parsley leaves 1 1/2 tablespoons finely chopped fresh sage 1 tablespoon finely chopped fresh thyme 1/4 cup extra-virgin olive oil 1 cup whole almonds, coarsely chopped 2 tablespoons white-wine vinegar 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon freshly ground pepper...
Ingredients 1 pkg cherry jello ( I use sugar free) 2-3 T. cinnamon candies 1 c unsweatend applesause Preparation Melt 3 T cinnamon candy in 1 c. boiling water add to cherry jello, cool add applesause
