Ingredients 1 (14oz) sweetened condensed milk 1 ½ cups cold water 1 (4oz)french vanilla pudding mix (instant mix) 2 cups (1pint) whipping cream Box Vanilla Wafers 1/2 cup lemon juice 3 medium bananas sliced Preparation 1st whip the whipping cream. Then in a large bowl combine milk, water & pudding mix Beat well then chill for 5mins Remove from refridgerator and fold whip cream into the chilled mixture. Dip the bananas in the lemon juice....
Ingredients 1 ½ cups whole wheat flour ½ cup freshly ground corn meal* ½ cup rolled oats or barley* 1 tsp. baking powder ½ tsp. baking soda ½ tsp. salt ¼ cup (½ stick) butter 1 ½ cups shredded Jarlsberg, Swiss or extra sharp cheddar cheese ⅓ - ½ cup buttermilk, plain yoghurt or sour cream 2 large eggs Variation: Use 1 cup of any multi grain flour mix. Preparation Combine the 1st 6 ingredients in a food processor and blend together, grinding the oats or barley....
Ingredients 8 oz (4 cups) each of chanterelles, shitake, and oyster mushrooms, cut in matchsticks 1 medium white onion, thinly sliced 1 medium red onion, thinly sliced 1 cup cooked rice 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/3 cup cornstarch 1 tablespoon each fresh chopped sage and oregano, or 1 teaspoon of each dried 2 tablespoon fresh chopped chervil, or 2 teaspoons dried 1/2 cup whole wheat bread crumbs...
Ingredients 2 cups (8 oz.) elbow macaroni, uncooked 2 C. shredded low-fat Cheddar cheese (or Cheddar/jack mix) 3 T. melted butter ¼ t. pepper 1 t. salt 3 cups 2% milk Preparation Cook macaroni for 7 minutes; drain. Grease a 2 ½ or 3 qt. casserole. Pour macaroni into casserole and add cheese and salt and pepper. Stir to mix ingredients. Pour melted butter over top, and carefully pour in milk....
Ingredients 1lb lean ground beef 1/2 cup diced celery 1/2 green pepper, chopped 2 tsp salt (I use less) 1/4 tsp pepper 1 - 28 oz can of tomatoes (can put through blender) 2 - 51/2 oz cans tomato paste 2-4 cilli peppers (optional) 6 cups hot water 1 medium onion chopped 2 tbsp sugar 1/2 tsp paprika 2 beef bouillon cubes 3 tbsp chopped parsley 1 cup carrot diced...
Ingredients 1 Whole chicken cut in pieces 1 1/2 C Plum Sauce 1/4 C Sherry 1/4 C Teriaki Sauce 3 Tbs Honey 2 tsp Soy Sauce 3 Garlic cloves minced 1/2 tsp Ginger 1 Tbs Chinese Chili sauce 1/2 C Finely Chopped Green Pepper Preparation First to prepare the sauce, combine all ingredients, except the chicken, into a mixing bowl. Making sure the green pepper is finely chopped and all ingredients are completely combined....
Ingredients Cake 2 cups almond meal (or very finely ground almonds, freeze before grinding) 3/4 cup all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/4 teaspoon fine sea salt 1 cup maple syrup 8 tablespoons (1 stick) unsalted butter, melted 2 eggs 3 teaspoons fresh ginger, grated 2 cups packed parsnips, peeled and finely grated (about 6 medium) 1/2 cup toasted pecans Maple Meringue Frosting 1 cup maple syrup...
Ingredients 1 refrigerated 9 inch pie crust 2 large eggs 1/4 cup melted butter 1/4 cup maple syrup 1/2 cup granulated light brown sugar 2 tablespoons brandy 2 cups chopped pecans 1 cup heavy cream 3 tablespoons granulated light brown sugar 2 tablespoons brandy 1/2 teaspoon vanilla extract Preparation Preaheat oven to 350 degrees F. Spray a 9 inch glass pie pan with cooking spray. Place pie crust in pan and trim excess from rim....
Ingredients 3 cups semi-sweet chocolate chips 1 can (14oz) Sweetened condensed Milk 1 1/2 tsp vanilla 1 pkg (10oz) deluxe white baking pieces (chopped) Dash of salt Preparation Melt chocolate chips with milk and salt in saucepan over low heat. Remove from heat and stir in vanilla and baking pieces. Stir until blended. Line 8-9 inch square pan with wax paper. Spread fudge evenly into pan. Chill 2 hours or until firm....
Ingredients 1/2 cup extra-virgin olive oil 2 small onions, finely chopped 2 garlic cloves, finely chopped 2 stalks celery, finely chopped 2 carrots, peeled and finely chopped 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 2 (32-ounce) cans crushed tomatoes 2 dried bay leaves Preparation In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes....
Ingredients 2 Cups Fresh Basil Leaves 1 Tblspn Fresh Nuts Clove Peeled Garlic 1/2 Cup Extra Virgin Olive Oil Freshly Grated Parmigiano-Reggiano 6 New or Small Red Potatoes 1 Cup Trimmed Young Green Beans 1 Lb Spaghettinni Pasta 1 Cup Pesto Freshly Grated Parmigiano-Reggiano Salt Preparation ingredients 2 Cups Fresh Basil Leaves (another option: mint or arugula) 1 Tblspn Fresh Nuts (any nuts will do - almonds are a cost savers) 1 Clove Peeled Garlic 1 pinch sea salt instructions First, make the pesto, by combining the nuts, basil, garlic and salt in a food processor, until it forms a paste....
Ingredients 1 lb. ground beef 1/4 lb. pork sausage 1/2 C. dry bread crumbs 1/3 C. evaporated milk 2 T. onion, chopped 1 tsp. chili powder 1/8 tsp. pepper Cover meat balls with : 1 can celery soup 1 can mushroom soup 1 C. evaporated milk 1/2 C. water (Preheat) Biscuits: Sift: 1 1/2 C. flour 1/4 tsp. chili powder 3 tsp. baking powder 1/4 tsp. salt Cut in: 1/3 C....
Ingredients 2 28 oz cans whole peeled tomatoes in juice, drained, juice reserved, tomatoes finely chopped 1/2 cup unsalted butter 2 medium onions, peeled, halved 1/2 t salt 1 cup fresh breadcrumbs 1/3 cup whole milk 8 oz ground beef (15% fat) 8 oz ground pork 1 cup finely ground parmesan cheese 1/3 cup finely chopped italian parsley 1 t salt 1/4 t pepper 2 large eggs 2 large garlic cloves, pressed...
Ingredients 1/2 lb ground beef 1/2 an onion, sliced 2 cloves of garlic, peeled and chopped 1 jalapeño seeded and diced 1/3 cup cilantro, chopped 2 small or 1 large Yukon potato, chopped in small cubes 4 medium tomatoes, diced 1 Mexican zucchini, diced 2 tablespoon of canola oil 1/3 cup dry white rice 1 teaspoon cumin 1 1/2 teaspoons chicken bouillon 3 cups water Preparation Oil cast iron pot evenly and cook ground beef, jalapenos and onions over medium-low heat until the beef is about half way cooked and only some pink remains....
Ingredients 1 lb lean ground beef 1/2 c. Rotel diced tomatoes with lime 1 eggbeater 12 crushed crackers 1/2 green bell pepper diced 1/2 small can of sliced black olives Preparation Can also make into small loaf.
Ingredients 1 C. flour 1 C. sugar 1 tsp. baking power pinch of salt 1 tsp. cinnamon 1 C. milk Preparation Over batter spread 4 cups of fruit(peaches, cherries, blueberries - fresh or canned). Bake a 357 for 45 minutes.
Ingredients 3 pints (2 pounds, 4 ounces) strawberries, hulled and halved 1/2 cup sugar, plus 1 tablespoon for cream Pinch of salt 1 loaf brioche, crusts removed, cut into 1-inch slices 1/2 cup maple syrup 3 cups mixed berries (blueberries, raspberries, blackberries) 1 cup heavy cream 2 cups whole milk 1 cup heavy cream Pinch of kosher salt 1 vanilla bean, split and scraped, pod reserved 1/2 cup cornstarch 1 cup sugar...
Ingredients 4 skinless, boneless, chicken breasts. 1/2 cup fresh lemon juice 1/4 cup olive oil 1/2 tsp. Janes Crazy mixed up salt 1/4 tsp. thyme 1/4 tsp. fresh rosemary 1/4 tsp. celery salt 1/4 tsp. ground pepper 1/4 tsp. garlic powder Preparation In a food processor combine lemon juice and oil. Blend together and add all spices. Pour mixture over chicken and marinate over night if possible. A few hours will work, but overnight is better....
Ingredients 1/4 cup molasses 1/4 cup brown sugar 2 tablespoons fresh lemon juice 2 teaspoons kosher salt 1/4 teaspoon freshly ground pepper 3 pounds pork tenderloin (about 4 tenderloins) 1/4 cup chicken broth Preparation Heat oven to 450°F. In a small bowl, combine the molasses, brown sugar, lemon juice, salt, and pepper and mix well. Place the pork in a roasting pan and pour the molasses glaze over the tenderloins, turning to coat evenly....
Ingredients 1 tbsp. extra-virgin olive oil 1 c. chopped yellow onion 3 cloves garlic 1 1/2 c. lentils 4 c. low-sodium chicken or vegetable stock 2 tbsp. ground cumin 1 tsp. anise seed 1 tsp. smoked paprika 1/2 tsp. ground coriander 1/4 tsp. ground red peppers Preparation Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and cook, stirring occasionally, for 2-3 minutes, or until the onion begins to soften....
