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Ingredients Light Rum Fresh Lime Mint Simple Sugar Preparation Muddle and drink

Ingredients 4 Cornish Hens, cut in half 6 tbsp butter 8 tbsp orange marmalade 8 tbsp ginger marmalade 1/2 cup calvados or Grand Marnier 4 tbsp lemon juice 1 cup wild rice, cooked some pecan, chopped Preparation Preheat oven to 350. Salt cavity and stuff hens with rice, pecans, and a little marmalade mixture Place hens in baking pan Melt butter over medium heat Add marmalades, lemon juice, and calvados. Stir until hot....

Ingredients 4 Fillets Monk Fish 1 Large can of crab meat (pick through the crab to remove any shells) 1 Can Cream of mushroom soup (do not add water) Vegetable oil Salt and Pepper Preparation Preheat oven to 375 degrees Grease shallow baking dish with vegetable oil (I use the kind from a spray can) Wash and dry completely the monk fish, season both sides of the fillets with salt and pepper Divide the crab meat into four equal size portions and place the crab on each fillet, roll up and secure with a tooth pick....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough Pink, purple, brown or multicolored coarse decorating sugar Liquid food color, as desired 1 container (12 oz) vanilla whipped ready-to-spread frosting 1 tube (0.68 oz) black decorating gel (not food color) 30 miniature marshmallows 3/4 cup desired monster cereal, such as Frankenberry™ cereal, Boo Berry™ cereal or Count Chocula™ cereal Preparation Heat oven to 350°F. Spray 3 cookie sheets with cooking spray....

Ingredients All-purpose flour, for rolling 1 sheet frozen puff pastry (half a 17.3-ounce package), thawed 1 tablespoon olive oil 1 1/4 pounds mixed mushrooms, such as cremini, shiitake (stems removed), and button, thinly sliced Coarse salt and ground pepper 3/4 cup coarsely shredded Pecorino Romano cheese (3 ounces) 2 tablespoons snipped fresh chives Preparation Preheat over to 400 degrees. On a lightly floured work surface, roll pastry to an 11-inch square, lightly score each square (do not cut all the way through), forming a 1-inch border....

Ingredients 2 tlbs butter 1 small onion 1/4 tsb dried/reg mustard 1 tlbs flour 2 c elbows 2 c milk 8-10 (1/2 lb) oz block cheddar cheese 3/4 tsp salt spec of pepper 3/4 c breadcrumbs 4 tsps melted butter Preparation boil pasta, grate cheese. preheat to 400. mince onion, cook with 2 tlbs butter. stir in flour, mustard, salt, and pepper. slowly stir in milk. cook until smooth and hot, stiring often....

Ingredients 1 cup plain couscous (about 6 ounces) 1 teaspoon coarse kosher salt, divided 1/3 cup purchased tapenade 3 tablespoons fresh lemon juice 1 teaspoon freshly ground black pepper 1 pound mahi-mahi fillets, cut into 1-inch cubes 1 cup purchased pico de gallo, drained Preparation Preheat broiler. Bring 1 cup plus 2 tablespoons water to boil in heavy medium saucepan. Stir in couscous and 1/2 teaspoon coarse salt. Remove from heat....

Ingredients About 2 lbs (1 kg) potatoes About 2 lbs (1 kg) bonito (albacore), cleaned and cut into bite sized chunks 2 tomatoes, grated 2 onions, choppoed 1 red pepper (green is more orthodox, but I like red), choped 1 garlic clove, chopped 4 cups Fish stock olive oil, salt, pepper Preparation Cover the bottom of a heavy pan with olive oil. Sautee the onion and garlic. When they´re slightly transparent, add the pepper, and a couple of minutes later, the tomato, and the salt....

Ingredients 18 to 24 slices (1/4 inch thick) baguette French bread 1/4 cup olive or vegetable oil 1 package (1 lb) frozen cooked Italian-style or regular meatballs (32), thawed 1 bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained 1 1/2 cups tomato pasta sauce 1 cup shredded mozzarella cheese (4 oz) Preparation Heat oven to 350°F. Brush 1 side of each bread slice with oil. In ungreased 9 1/2-inch deep-dish pie plate, line bottom and side with bread, oil side up and slightly overlapping slices....

Ingredients 1/2 cup plus 1 tablespoon extra-virgin olive oil 3 cloves garlic, thinly sliced Pinch of crushed red pepper flakes (optional) 3 vine-ripened tomatoes (1 pound), chopped 1 pound canned tomatoes, chopped or crushed Heaping 3/4 teaspoon fine sea salt Freshly ground black pepper Preparation Heat oil in a large skillet over medium-high heat; add garlic and cook, stirring, until it just begins to brown. Add red pepper flakes, if using, all tomatoes, and salt; season with pepper....

Ingredients 2 cups Vegetable Broth 1 1/2 cups salsa 1 (16oz) can refried beans 1 (15oz) can black beans, drained and rinsed 2 tsp Mexican seasoning blend Tortilla chips, crumbled Shredded Mexican cheese sliced green onions Preparation Bring broth, salsa, refried beans, black beans, and Mexican seasoning to a boil in a medium saucepan. Reduce heat and simmer, uncovered, for 25 minutes. Top with crumbled tortilla chips, cheese, and green onions, if you like....

Ingredients 6.75 ounces all-purpose flour (about 1 1/2 cups) 1/3 cup unsweetened cocoa 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 teaspoon chipotle chile powder 1/8 teaspoon ancho chile powder 1/2 cup unsalted butter, softened 1/2 cup canola oil 3/4 cup powdered sugar Icing: 2 tablespoons unsalted butter 1/2 cup packed light brown sugar 1/2 cup 1% low-fat milk $ 1 1/4 cups powdered sugar 1 teaspoon vanilla extract Nuts:...

Ingredients 4 sweet red peppers 1 garlic clove, crushed sea salt 1.5 cups chopped wlanut halves 1/2 cup toasted bread crumbs 1 tsp middle eastern chili pepper or turkish pepper 1/2 tsp cumin 1 Tbs + 1 tsp pomegranate syrup 2 tsp fresh lemon juice olive oil pine nuts Preparation if you use a food processor, puree until smooth peppers garlic and salt. Add walnuts, bread crumbs and red chili pepper ane pulse to granular mixture....

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Classic Mini Pizza Crusts (8 Count) 1/2 cup pizza sauce 2 cups shredded mozzarella cheese (8 oz) 2 tablespoons shredded Parmesan cheese Preparation Heat oven to 375°F. Spray two large cookie sheets with cooking spray. Separate dough, and press into 6-inch rounds; place onto cookie sheets. Top each round with pizza sauce and cheeses. Bake one cookie sheet at a time on middle oven rack 12 to 16 minutes or until bottoms are deep golden brown and cheese is bubbly....

Ingredients cake: 1/2 c. shortening 1 1/4 c. sugar 3 whole eggs 1 c. strong coffee (divided use) 1 t. baking soda 1/2 t. sald 1 T vinegar 2 squares unsweetened chocolate 1/2 t vanilla caramel frosting (enough for tops of 2 layers): 1 1/2 c. dark brown sugar, packed 1/2 c. margarine 4 T cream or evaporated milk 1/2 t baking powder Preparation Mix together 1/2 c. strong coffe and baking soda, set aside....

Ingredients 1 lg can pineapple juice 2 sm cans of pink lemonade concentrate (frozen) 1 sm pkg frozen strawberries 1 2-liter of sprite or ginger ale sugar to taste (approx 1/4 C) Preparation Mix ingredients in large punch bowl. Serve.

Ingredients 3 anchovy fillets in oil, minced 1/2 teaspoon kosher salt 1/3 cup extra-virgin olive oil 2 tablespoons capers, rinsed and drained 1 cup mixed olives, such as Niçoise, Kalamata, and Castelvetrano, pitted and sliced, or halved if small 2 cloves garlic, minced (2 teaspoons) 1 tablespoon fresh thyme leaves Preparation Sprinkle anchovies with salt; mash into a paste with the side of a knife. Transfer to a skillet with remaining ingredients, stirring to combine....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (8 oz) cream cheese, softened 1/3 cup caramel topping 1/2 cup powdered sugar 1 tablespoon instant coffee granules 1 tablespoon hot water Cold milk (almost 1 cup) 1 box (4-serving size) chocolate instant pudding and pie filling mix 1 container (8 oz) frozen whipped topping, thawed (3 cups) Additional caramel topping...

Ingredients 1 quart water 2 Tbl. vinegar 2 Tbl. sugar 1 Tbl. salt 1 frozen “block” of haddock Preparation Bring the water, vinegar, sugar and salt to a boil. Add the frozen haddock and boil for 20 minutes. Drain throughly. Serve with lemon and drawn butter. Close your eyes and imagine you are sitting by the ocean on Cape Cod, enjoying lobster!

Ingredients 3 large ripe bananas 3/4 cup sugar 1 egg, slightly beaten 1/3 cup melted butter 1 1/2 cup blueberries 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup all-purpose flour 3/4 cup whole wheat flour 1/4 cup wheat bran Preparation Mash 2 bananas in a large mixing bowl. Add sugar and egg. Add butter and blueberries and last banana broken up into pieces. Combine dry ingredients and gently stir into banana mixture....