Ingredients Corn tortillas 2 chicken breasts 2 tbsb olive oil 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp chili powder bunch of fresh cilantro, chopped 2 medium tomatoes, chopped 1 thick slice of onion, chopped 1 mild pepper, diced 1 can refried beans 1 lime cut into wedges Preparation Combine chopped tomatoes, onions, and diced peppers in a bowl and set aside....
Ingredients 1 can (19 ounces) reduced-sodium chicken and wild rice (or rice) soup 1 can (14.5 ounces) no-salt-added diced tomatoes 1 can (11 ounces) Southwestern-style corn, drained 10 ounces medium (31-35 count) shrimp, cleaned and deveined 1/4 cup chopped cilantro Preparation Preparation Time: Approximately 10 minutes Cook Time: Approximately 15 minutes Preparation: Combine chicken and rice soup, diced tomatoes, corn and 1 cup water in a large saucepan, cover and bring to a boil over high heat, stirring occasionally, about seven minutes....
Ingredients 3/4 cup sliced carrots 3/4 cup sliced celery 1/4 cup chopped onion 3/4 cup agreen beans 1/2 cup whole grain macaroni 1 cup sliced zucchini 1 qt. water 1 cup tomato puree 3/4 cup cooked kidney beans 1 1/2 Tbsp chopped parsley 2 1/2 Tbsp chopped scallion 1 tsp. basil 4 Tbsp. veg. Broth seasoning Preparation Throw it all into a pot and simmer until carrots are tender, about 50 min....
Ingredients 1 cup butter, softened 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 2 cups (12 oz) Nestle Toll House Semi-Sweet Chocolate Mini Morsels, divided Preparation Preheat oven to 350 degrees. Beat butter and sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour. Stir in 1 cup morsels. Press onto bottom of ungreased 13x9 inch baking pan....
Ingredients 5 Cups Water 4 Cups Vinegar 4 fresh red beets, peeled 1 Head Garlic Cloves peeled 5 Bay Leaves 2 Tbsp pickling spices 28 Peeled hard cooked eggs 1 large white onion cut into rings Preparation In medium sauce pot add water and bring to a boil. Reduce to simmer and add beets. Simmer beets for 45 minutes until softened. Reserve 4 cups of beet cooking juice/water add to a separate bowl....
Ingredients 1 lb skirt or flank steak, thinly sliced against the grain 1/4 cup cornstarch 1/2 cup water 1/2 cup low-sodium soy sauce 1/4 cup packed light brown sugar 1/2 teaspoon red pepper flakes 3 teaspoons canola oil, divided 1/2 teaspoon grated ginger 1 tablespoon minced garlic (about 2-3 cloves) 2 scallions, thinly sliced Preparation Pat the steak dry then add to a resealable plastic bag. Add the cornstarch to the bag and toss to coat all of the steak evenly....
Ingredients 1 small head green or Savoy cabbage 2 tablespoons lower-sodium soy sauce 2 tablespoons dark sesame oil 1 tablespoon hoisin sauce 1 teaspoon cornstarch 1 (8-ounce) boneless pork loin, trimmed 1/2 cup matchstick-cut carrots $ Click to see savings 4 mushroom caps, thinly sliced 2 tablespoons canola oil, divided 3/4 cup sliced green onions, divided 3 tablespoons water 2 teaspoons minced fresh garlic Preparation . Reserve 8 cabbage leaves. Shred remaining cabbage to measure 2 cups....
Ingredients salt 5 tablesspoons unsaled butter 2 cups bread crumbs 5 cups grated sharp cheddar 3 tablespoons flour 1/2 teaspoon red pepper flakes 2-3/4 cups whole milk 3/4 cup heavy cream 2 teaspooons dijon mustard freash ground black pepper 3/4 lb. elbow macaroni Preparation preheat th eeoven to 400 degrees. in medium pan melt 2 tablespoons of butter . Add the bread crumbs and 1 cup of the cheese and stir until combined....
Ingredients 2 (1 1/2 pound) lobsters 1/2 cup high quality barbecue sauce 3 tablespoons pureed mango potatoes to make 1 cup mashed 3 tablespoons butter, divided 1/4 cup diced red pepper 1 cup corn cut from cob 2 tablespoons chopped cilantro salt and pepper, sugar to taste Preparation Bring large pot salted water to boil. Drop in lobsters and cook about 8 minutes. Remove lobsters and shock in ice water. When cool, drain and remove meat from lobsters, being careful to keep meat intact....
Ingredients 3/4 c. catsup 1 T. Worchestershire Sauce 2 T. Dijon mustard 1 T. Horseradish sauce (or grated fresh 1 T. Apple Cider Vinegar 3 T. Blackstrap Molases 2 Chipotle chiles in adobo sauce Preparation Combine all ingredients and simmer for 15 minutes.
Ingredients 1 (4-to-5-pound) fresh or frozen (thawed) Long Island duck 7 scallions, trimmed 2 (1/2-inch thick) slices fresh ginger 1/4 cup honey 2 tablespoons cornstarch 3 tablespoons Shao Hsing (Chinese cooking wine) or dry sherry 1 tablespoon white vinegar 12 to 15 frozen steamed rolls Sweet black bean sauce or hoisin sauce, for serving Preparation In a very cool room, tie duck wings together using kitchen twine. In a cool room, hang duck from kitchen twine over a large bowl overnight, about 8 hours....
Ingredients 4 cups assorted muskmelon balls or chunks (such as cantaloupe, honeydew, casaba, Crenshaw) 4 ounces chèvre, crumbled 1 cup honey 1 tablespoon lime juice 1 tablespoon each fresh mint and basil, chopped into a fine chiffonade Preparation Prepare dressing by stirring together honey, lime juice, mint, and basil. Set aside to allow flavors to meld for at least 3 hours. When dressing is ready, divide melon assortment into four serving dishes....
Ingredients 2 c water 1/4 c clean raw cashews 4 oz. pimientos 3 Tbsp food yeast flakes 2 Tbsp cornstarch or arrowroot 1 Tbsp fresh lemon juice 1 1/2 tsp. salt 1/2 tsp. onion flakes 1/4 tsp garlic powder Preparation Process cashews in blender with 1/2 c water until very smooth.Add remaining ingred. including remaining water Continue blending until very smooth. Simmer in heavy saucepan until thickens, stirring constantly. Add to harvest medley casserole then bake till bubbly....
Ingredients 2 pounds red onions sliced White wine vinegar (amount will vary for each jar) Sugar(amount will vary for each jar) Kosher salt(amount will vary for each jar) 2 teaspoons mustard seeds 1 tablespoon crushed red pepper flakes 2 tablespoons coriander seeds 2 tablespoons black peppercorns 4 garlic cloves 2 bay leaves Preparation ingredients 2 pounds red onions sliced White wine vinegar Sugar Kosher salt instructions Pack the onions into two 1-quart jars and cover with water to come within 1/2 inch of the rim....
Ingredients Shredded Paneer (cottage cheese) - 2 cups Shredded Cheese (Feta) - 1 cup Chopped onion - 1/2 cup Chopped green capsicum - 1/4 cup Chopped green chili - 2 Tbsp Salt - 2 Tbsp Ground black pepper powder - 2 tsp Butter - 2 tsp Wheat flour - 2 cups All purpose flour - 3/4 cup Water - As Require for making dough. Oil - 1/4 cup Chopped coriander leaves - 1 cup...
Ingredients 10.8 oz bag Chinese Mock Beef Chunks, cut into 1 1/2-inch cubes 4 slices veggie bacon 1 teaspoon table salt 1/2 teaspoon ground black pepper 1 teaspoon sugar 1 teaspoon marjoram 1 1/2 tablespoons vegetable oil 1 medium onion , chopped coarse (about 1 cups) 2 medium cloves garlic , minced 2 tablespoons unbleached all-purpose flour 1 1/2 cup red wine (preferably full-bodied) 1 cup water 1 can (11 oz), whole tomatoes in juice...
Ingredients 1 cup sugar 1/4 cup light molasses 1 egg 3/4 cup oil 2 cup flour 2 tsp. baking soda 1/2 tsp. ground cloves 1/2 tsp. ground ginger 1 tsp. cinnamon 1/2 tsp. salt 1/2 cup raisins 1 cup coarsely chopped hazelnuts Preparation Combine 1 cup sugar, mmolasses, beaten egg and safflower oil. Combine the flour, soda, cloves, ginger, cinnamon, and salt in a separate bowl and then stir together. Fold in the nuts and raisins....
Ingredients 14 ounces semi-sweet chocolate chips 2 1/2 sticks unsalted butter 6 large eggs 6 large egg yolks 2 teaspoons vanilla extract 3 cups powdered sugar 1 cup all purpose flour Preparation Generously butter 10-12 ramekins (3/4 cup). Stir chocolate and butter in a heavy saucepan over low heat until melted and smooth. Cool slightly. Whisk eggs, egg yolks and vanilla in a large bowl to blend. Whisk in 3 cups powdered sugar, then chocolate mixture and then flour....
Ingredients 2 pounds boneless lamb shoulder, trimmed of fat (about 1 1/2 pounds) 1 teaspoon ground turmeric 1 teaspoon ground ginger 1 1/4 teaspoons salt 2 tablespoons vegetable oil 1 1/2 cups diced onions 3 large garlic cloves, minced 1 cup chicken broth 8 threads Spanish saffron, crushed 16 fresh cilantro sprigs, tied together with a cotton string 1 cup dried, pitted apricots 1/2 cup golden raisins 1 onion, halved and thinly sliced...
Ingredients 2/3 cup sugar 1/2 cup (1 stick) unsalted butter 1/4 cup light corn syrup 1 teaspoon pure vanilla extract 1 1/2 teaspoons salt 5 quarts plain popped popcorn Preparation Make caramel: In a medium saucepan over medium-high heat, combine sugar, butter, and corn syrup, stirring until melted and combined. Cover; cook 2 minutes to let steam wash down sides of pan. Remove lid; cook until mixture reaches 280 degrees on a candy thermometer, about 10 minutes....
