Ingredients mussels, about 4 dozen 3/4 bottle white wine (I like vinho verde, Santola, Portugal) 1-11/2 heads garlic, chopped 4-5 shallots, chopped 2 bottles clam juice 6-8 T. butter fresh thyme and parsley olive oil salt and pepper Preparation Cook shallots in olive oil and butter until soft. Add garlic for about 1 min. Add fresh thyme, white wine and clam juice, salt and pepper. Cook down about 15 min. Add mussels, cover pan and cook until mussels open....
Ingredients Ingredients 1/2 cup brown sugar 3 cloves garlic 1/2 cup mango chutney 2 teaspoons orange zest 1/8 cup orange juice 1/4 cup Dijon mustard Preparation Directions Combine brown sugar, garlic, mango chutney, orange zest, orange juice, and mustard in the work bowl of a food processor. Process until smooth.
Ingredients 1 cup plain yogurt 1 1/2 tablespoons maple syrup Preparation simply mix the ingrediants together with a fork or spoon. also, this will make what I think is a good maple yogurt. if you want it sweeter, add more syrup. less sweet? less syrup.
Ingredients 6 oz. (2 2/3 cups) uncooked bow tie pasta (farfalle) 1 tablespoon olive or vegetable oil 1 lb. shelled, deveined, uncooked medium or large shrimp 1/2 cup green onion pieces (1/2 inch) 2 garlic cloves, minced 1/2 teaspoon dried oregano leaves 1/4 teaspoon salt 2 tablespoons lemon juice 1/2 cup sliced kalamata or ripe olives Preparation Cook pasta to desired doneness as directed on package. Drain. Meanwhile, heat oil in large skillet over medium-high heat until hot....
Ingredients 1 1/2 cups Merlot (or other medium body, slightly fruity red) 1 tablespoon tomato paste 2 teaspoons Dijon mustard 1 teaspoon fresh parsley, chopped Dash (1/16 teaspoon) cayenne pepper ¼ teaspoon salt 1 cup heavy cream Preparation In a saucepan over medium heat, reduce Merlot to half volume. Add tomato paste, mustard, and seasonings, whisking until smooth. Add cream and simmer the sauce until reduced by half and thickened. Serve hot....
Ingredients 7 ounces pancetta or bacon, cut into 1/2-inch dice 1 leek, white and light-green parts, washed well and roughly chopped 1 onion, cut into 1/4-inch dice 2 carrots, cut into 1/4-inch dice 1 stalk celery, cut into 1/4-inch dice 1 russet potato, peeled and cut into 1/2-inch dice 1 small zucchini, quartered and sliced lengthwise 1/2 cup green beans, trimmed, cut into 1-inch pieces 1/2 cup frozen corn, thawed 6 cups water 1 pint Canned Tomato a Pezzetti 1 15 1/2-ounce can cannellini beans, drained and rinsed 3 ounces cooked baby shell pasta (about 1 cup) Coarse salt and freshly ground pepper Chopped fresh herbs, for garnish Grated Parmesan cheese, for garnish Preparation In a medium saucepan, cook pancetta over medium heat until browned, about 8 minutes....
Ingredients 6tsp feta cheese 1/3 cup shredded fresh spinach 3 tsp chopped sun dried tomatoes 12 basil leaves torn 1 1/2 large fresh tomatoes, seeded and chopped 1 1/2 tsp grated parmesan cheese salt and pepper Preparation Preheat to 350 spay non stick muffin tin with cooking spray, divide feta cheese, spinach and sun-dried tomatoes among 6 tins, divide basil, tomatoes and parmesan equally in other tins. pour the eggs equally among the tins....
Ingredients Tofu Miso Paste Salmon Preparation (1) Cut tofu into cub pieces and put them into a broiling water. (2) Turn the broiling water into low temp level and add the Miso paste into the broiling water. (3) Cut the salmon into cube pieces and put them into the broiling water. (4) Cut green onions into pieces and throw into the broling pot. Voila!
Ingredients 1/2 cup Heinz ketchup 3 tablespoons plus 1 teaspoon dark brown sugar 3 tablespoons salted brown beans (also called brown bean sauce or ground bean sauce; made of fermented soybeans)* 1 teaspoon hoisin sauce* 4 teaspoons dry sherry 3 to 4 garlic cloves, minced Preparation Combine all the ingredients in a small bowl. Makes about 1 cup. Use sauce to glaze or marinate meat before cooking. If using as a condiment, cook sauce uncovered over low heat in a small, heavy saucepan at least 20 minutes....
Ingredients 1 lb ground chicken or turkey 1 c. chopped onion 1 clove garlic, minced 1 tbsp oil 8 oz mushrooms, sliced 1 c. chicken stock 3/4 c. fresh breadcrumbs 1 bay leaf 1/2 tsp EACH thyme, marjoram, and salt 1/4 tsp EACH ground cloves and black pepper 1 tbsp chopped fresh parsley 2 9" unbaked pie shells Preparation Preheat oven to 425 deg F. Heat oil in a large skillet, and brown the ground meat with the garlic and onion until the onions are limp....
Ingredients 3 shallots 2 cloves garlic 10 oz. Porcini 10 oz. button mushrooms 1 qt. heavy cream s & p 1 cup veal stock 2 oz. lemon juice 1/4 c white truffle oil Preparation Chop shallots and saute with whole garlic cloves for 5 minutes. Add heavy cream and mushrooms and cook on medium heat until reduced by half. Remove from flame, remove garlic cloves, and puree in blender until mixture achieves a smooth consistency....
Ingredients 1 lb. lean hamburger 1/2 medium onion, chopped 1 can red kidney beans, drained 16 - 20 oz. jar of your favorite Picante Sauce, any hotness 2 cups shredded Cheddar cheese Tortilla chips Preparation Cook hamburger and onion in skillet or microwave until onion is soft and no pink is showing in beef. Drain off any grease. Put mixture into 2 quart microwave safe casserole dish. Add drained beans and picante sauce and mix until combined....
Ingredients For the Scones: 3 1/2 cups all-purpose flour 1 cup whole-wheat flour 1 cup quick-cooking oats, plus additional for sprinkling 2 tablespoons baking powder 2 tablespoons granulated sugar 2 teaspoons salt 1 pound cold unsalted butter, diced 1/2 cup cold buttermilk 1/2 cup pure maple syrup 4 extra-large eggs, lightly beaten 1 egg beaten with 1 tablespoon milk or water, for egg wash For the Glaze: 1 1/4 cups confectioners’ sugar...
Ingredients 1 lg baguette loaf 8 oz cream cheese Orange marmalade 1 1/4 cup milk 3/4 cup heavy cream 6 eggs 1 ½ t vanilla ½ cup sugar 1 1/4 t ground cardamom 1 t each grated lemon and orange zest Preparation Slice the bread into ½ inch pieces. Spread half with softened cream cheese. Lay the slices, cheese-side up, in a jelly roll pan. Spread the other half with the marmalade, and place thesemarmalade-side down, to form sandwiches....
Ingredients 2 C flour ½ C sugar 1 ½ tsps baking powder ½ tsp baking soda ¼ tsp salt 6 TBS butter, chilled ½ C Buttermilk 1 large egg 1 ½ tsps vanilla extract 2/3 C raisins or currents (optional) Preparation Stir dry ingredients together in a large bowl. Cut butter into ½" cubes and blend into mixture until it resembles coarse crumbs. Stir together buttermilk, egg and vanilla and add to mixture along with raisins or currents, if desired....
Ingredients 2 c old fashioned oats 1 c Extra ingredients ½ c wheat germ ¼ c maple syrup 2 T brown sugar 3 T vegetable oil ¼ t salt 1 T water Flavoring (see below) Preparation Heat oven to 275° F with rack in center. Spray 9" x 13" pan with Pam. In bowl, mix oats, wheat germ, brown sugar, salt, extra ingredients (except dried fruit) and flavoring. Bring syrup, oil and water to simmer in saucepan over low heat....
Ingredients 1 cup all-purpose flour 5 tablespoons unsweetened cocoa powder, preferably Dutch-process 1/2 teaspoon salt 6 large eggs, separated 3/4 cup granulated sugar 1/2 teaspoon pure vanilla extract 2 tablespoons unsalted butter, melted, plus more for pan Raspberries, for garnish 3/4 cup granulated sugar 2 tablespoons corn syrup 2 tablespoons water 1/4 teaspoon salt 2 tablespoons unsalted butter, room temperature 1 cup roasted, salted chopped cashews (about 8 ounces) 4 1/2 ounces milk chocolate 2 ounces bittersweet chocolate 4 tablespoons unsalted butter, room temperature 3 large egg yolks 1/4 cup granulated sugar 1/4 teaspoon salt 1 cup heavy cream 1/4 cup creme fraiche 1 teaspoon pure vanilla extract 9 ounces bittersweet chocolate 3 ounces unsweetened chocolate 1 teaspoon salt 3/4 cup whole milk 3/4 cup heavy cream 6 tablespoons unsalted butter, room temperature 1/2 cup Kahlua or other coffee liqueur 1 tablespoon pure vanilla extract Berries Cashew-Brittle Hearts, optional...
Ingredients 3-8oz Cream Cheese 3-Eggs 2/3 Cup Sugar 1 tsp vanilla 1 Box Foil Mini Cups 1 Box Vanilla Wafers 29oz Pie Filling of your choice(blueberry, cherry, peach, strawberry) Preparation Place one vanilla wafer in a baking cup. Add cheese filling to 1/4 from top. Put 1 tsp filling on top. Bake at 350 degrees for 15 minutes. Cool and refrig. 1 jar pie filling makes 2 recipes.
Ingredients Ingredients: 3.5 cups flour 1/2 cup white sugar 1/2 cup brown sugar 1.5 tbs baking powder 1/2 tsp baking soda 4 tsp cinnamon 1 tsp sea salt 1 cup vegetable oil 1/2 cup honey (or date honey for vegans) 1 cup apple sauce (unsweetened) 1 tsp vanilla extract 1/4 cup whiskey or bourbon 1 cup pureed pomegranate (or pomegranate juice). For fresh pomegranate, put the seeds of 1 large pom or 2 medium sized poms in a blender on “liquify” for 2 minutes....
Ingredients 4 oz. semi sweet baking chocolate 1 1/2 cups hot brewed espresso 3 cups sugar 2 1/2 cups all-purpose flour 1 1/2 cups unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 1/4 teaspoons salt 3 large eggs 1 cup butter (1 stick) 1 1/2 cups full fat buttermilk 2 teaspoons vanilla Preparation Preheat the oven to 300 degrees Fahrenheit. chop baking chocolate and add it to the hot espresso to let it melt, stir to help dissolve....
