Ingredients 1 Lb. Fresh Green Beans 4 Tablespoons Butter 1/4 Cup Minced Onions 1/2 Garlic Glove, Minced 1/4 Cup Minced Celery 3/4 Teaspoon Salt 1/4 Teaspoon Rosemary 1/2 Teaspoon Basil Preparation Soak the green beans in cold water for 15 minutes. Melt the butter in 1 ½ quart sauce pan. Saute the onions, garlic, and celery until tender. Add the drained beans, cover, and cook over low heat for 15 to 20 minutes....
Ingredients 1/3 cup white sugar 1 1/2 tsp cinnamon 2 7.5 oz tubes of pillsbury buttermilk biscuits Caramel Sauce 1/3 cup butter 2/3 cup brown sugar 3 tsp corn syrup 1/3 cup heavy cream Preparation combine white sugar and cinnamon cut biscuits into quarters and toss pieces in cinnamon sugar mixture until well coated. Place in greased 8"X8"x2" cake pan. (i use glass) Caramel Sauce Combine brown sugar, corn syrup and butter and bring to boil over medium heat stirring constantly....
Ingredients 3-4 T olive oil 1/2 red onion, diced 2 tablespoons diced black olives (only add to half) 1/2 roasted red pepper, diced 2 teaspoon diced jalapeno 2 tablespoons diced garlic 2 tablespoons diced mushrooms 1 can black beans, drained 1 can chickpeas, drained 1 can white beans, drained 1.5 cups rolled oats 1 teaspoon Hungarian paprika 1 teaspoon chili powder 2 teaspoon dried oregano 2 tablespoon minced fresh parsley leaves...
Ingredients 2 cups of flour 1/2 cup of powdered sugar 1 stick of butter (8 Tbsp) 1/4 cup of oil 2 tablespoon of sesame seeds 1 1/2 teaspoon of baking powder Pinch of salt Preparation Steps: 1- Roast the sesame seeds on low heat for 2-3 minutes stirring consistently until they become golden brown. 2- Melt the butter. 3- Mix the flour, sugar, baking powder, salt, and sesame seeds. 4- Add the butter and the oil....
Ingredients 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices salt 1/4 cup olive oil 2 tablespoons olive oil 1 pound lean ground lamb salt to taste ground black pepper to taste 2 onions, chopped 1 clove garlic, minced 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon fines herbs 2 tablespoons dried parsley 1 (8 ounce) can tomato sauce 1/2 cup red wine 1 egg, beaten...
Ingredients 400 g de queijo magro (0% de gordura) 4 colheres (sopa) de cacau magro sem açúcar 4 colheres (sopa) de adoçante 4 claras de ovo Preparation Numa tigela grande misture o queijo, o cacau e o adoçante. Bata as claras em castelo bem firme e junte-as ao preparado anterior. Deite em taças e coloque no frigorífico durante pelo menos 2 horas. Sirva muito frio.
Ingredients 8 ounces (2 sticks) unsalted butter, softened, plus more for molds 2 cups whole milk 3 envelopes active dry yeast (3 scant tablespoons), or 1 1/3 ounces compressed fresh yeast, crumbled 1 cup plus a pinch of sugar 1/2 cup warm water (about 110 degrees) 5 large eggs plus 4 large egg yolks 1 teaspoon salt 1 teaspoon pure vanilla extract 1 tablespoon orange-flavored liqueur Finely grated zest of 1 orange Finely grated zest of 1 lemon 9 or 10 cups sifted all-purpose flour, plus more for dusting 1 cup dried currants 1 1/2 cups golden raisins 1 cup dark raisins 1 cup blanched almonds, coarsely chopped 1 tablespoon heavy cream Preparation Butter three kugelhopf molds (each 1 1/2 quarts and 8 inches in diameter); set aside....
Ingredients 2 chopped garlic cloves a chopped peeled 1 inch piece of gingerroot a chopped onion 1/2 teaspoon cayenne, 1 teaspoon tumeric 1 teaspoon ground coriander a bay leaf 3 tablespoons heated vegetable oil 4 chicken thighs (or 2 chicken breasts) 4 cups chicken broth 6 tablespoons picked over and rinsed lentils 3 tablespoons long grain white-rice 1 tablespoon lemon juice chopped scallion. Preparation In a blender puree 2 chopped garlic cloves, a chopped peeled 1 inch piece of gingerroot, a chopped onion, about 1/2 teaspoon cayenne, 1 teaspoon tumeric, 1 teaspoon ground coriandr, and a bay leaf, broken into pieces....
Ingredients 3 Portabella mushrooms 4 Cloves of garlic 1/3 cup of balsamic vinegar 3 tablespoons sugar Dash salt and pepper Enough olive oil to cover a pan Box of rice pilaf Preparation Cook rice pilaf according to directions on box. Peel and chop up the garlic and toss into heated oil in pan (don’t let it get too brown). While it’s cooking, clean and cut the mushrooms into bigger than bite-sized pieces....
Ingredients 1 lbs macaroni 1 oz e.v.o.o 1/4 lbs baby carrots 1/2 green bell pepper 1/2 red bell pepper 1/4 white onion 1 tsp ground chili pepper 1/2 tsp black pepper 1 plum tomatoes 1/2 bunch of Italian parsley 2 whole plums 1 1/2 cup ricotta cheese 2 tsp honey 3 hard boiled eggs 3 oz reduced fat olive mayonnaise. Preparation In a large boiling pot filled with water and adjust stove temperature to medium high let water come to a boil, gently place macaroni in hot boiling water, seasoned w/salt, (sea salt) preferably and 2 tsp of e....
Ingredients 2 (4 ounce) mahi mahi fillets 1 1/2 tablespoons honey, warm (preferably raw, but pasteurized is fine) 1 1/2 tablespoons red wine vinegar 3 garlic cloves, crushed 1/2 teaspoon lemon juice 1/2 teaspoon hoisin sauce 3/4-1 tablespoon olive oil 1/8 teaspoon black pepper, freshly ground 1/8 teaspoon salt (to taste) 1/4 teaspoon ginger powder Preparation Butterfly cut the mahi-mahi fillets so that they are no more than 1/3 to 1/2 inches (80 to 125 mm) thick....
Ingredients 1 roasted chicken, (meat shredded) 1/2 cup roasted peanuts, chopped fine 1 cup crunchy peanut butter 3 cups water (or chicken broth) 2 tablespoons olive oil 2 medium onions, chopped 3 garlic cloves, finely chopped 1 (14- to 16-oz) can diced tomatoes including juice 1 can Rotel tomatoes w/chilis 1 to 1 1/2 teaspoons cayenne (to taste) 2 teaspoons salt...
Ingredients 1 medium sized jicama (baseball size - yields roughly 4 cups) 1 medium sized mango 1 small red onion 1 small red pepper 1 cup bean sprout 1 cup cilantro (or more if you like the flavour) 2 TBSP Sesame Oil 2 TBSP Rice Wine Vinegar 3 TBSP Lemon Juice 1 tsp ground cumin 1 tsp hot pepper sauce salt, pepper to taste Preparation Peel and dice the jicama and mango into small pieces....
Ingredients 3/4 cup mango juice 2 tablespoons fresh orange juice 1 ounce tequila (preferably white) 1/2 ounce Grand Marnier Ice 2 thin strips orange zest 3 small mango balls (scooped with a melon baller) Preparation In an 8-ounce glass, stir together mango juice, orange juice, tequila, and Grand Marnier. Add ice. Garnish with orange zest and a skewer threaded with mango balls; serve.
Ingredients 3 lb potatoes (new or cubed to 1 1/2 inches) 1/2 cup butter, melted (or olive oil) salt/pepper 6 T balsamic vinegar 4 T maple syrup (pure is best) 5 cloves garlic, minced 1 bunch green onions, chopped 4 T fresh thyme finely shredded lemon peel of 1 lemon Preparation Heat oven to 325 Toss potatoes with melted butter; sprinkle w/salt & pepper Roast on baking sheet in single layer for 40 minutes, stirring occasionally....
Ingredients 1 1/2 oz vodka 1/3 cup fresh lime juice 2 Tbsp maple syrup alapeno pepper Preparation Shake in a cocktail shaker and add 2 slices thin jalapeno pepper
Ingredients 1 small can frozen limeade Tequila Cuantro Kosher salt Limes Preparation In a blender add -1 can limeade, 1/3 can cuantro -1/2 can tequila a couple cups of ice Blend until smooth. Add 1/2 can of water if it won’t fully blend. Run a cut lime around the rim of a martini glass to wet the rim. Dip rim into a plate of kosher salt. Do not operate heavy machinery!...
Ingredients 2 tablespoon vegetable oil 1½ pounds ground round 5 tablespoons tomato paste 2 tablespoons sugar 3 tomatoes chopped 1 jalapeno minced ½ red onion minced ¼ cup chopped cilantro Salt and pepper 2 limes Preparation ingredients 3 tomatoes chopped 1 jalapeno minced ½ red onion minced ¼ cup chopped cilantro 2 Limes (for the juice) Salt and pepper instructions To make Pico De Gallo, mix tomatoes, jalapeños, red onion, cilantro, juice of 2 limes, and salt & pepper together....
Ingredients TortasDulce de lechefestejar10 y más porciones Además lleva: azúcar, chocolate , crema de leche, dulce de leche, harina Ingredientes 400 g de manteca 300 g de chocolate 2 tazas de azúcar 8 huevos 2 cdas de harina 500 g de dulce de leche 200 g de crema de leche Para el merengue italiano 400 g de azúcar 200 g de claras de huevo 150 cc de agua Preparation Preparación...
Ingredients 3 avacados - slice into cubes 2 butter lettuce heads 2 tbsp. extra virgin olive oil 2 tbsp. balsamic vinegar 3 oz. walnuts 2 small tomatoes- cubed 1 cucumber- cubed 1 tsp. pepper 3 cups mushrooms Preparation Cube avacados, cucumberm tomatoes. Slice butter lettuce. Sautee mushrooms with olive oil. Mix ingredients. Top with pepper and walnuts. Add balsalmic vinegar to taste.
