Ingredients 8 - 8 inch flour tortillas 16 oz shredded cheddar cheese 14 oz taco sauce - mild to hot depending on preference 1 cup frozen corn 15 oz black beans 1 cup cooked soy chorizo - quick fried to crispy 1 cup Smart Ground Mexican style fake ground beef 1 avacado, diced 1 tomato, diced 2 scallions, chopped Sour cream Preparation Preheat oven to 350°. Cover a 9 x 13 inch baking dish with a thin layer of taco sauce....
Ingredients 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt one small container yogurt (I 3/4 cup + 1 1/2 tablespoons sugar, divided 3 extra-large eggs 2 teaspoons grated citrus zest (I used Meyer lemon and clementine) 1/2 teaspoon pure vanilla extract 1/2 cup vegetable oil 2 T poppyseeds 1/3 cup + 1 tablespoon freshly squeezed citrus juice (I used a mix of Meyer lemon, clementine, and lime juice)...
Ingredients Cupcakes: 1 1/8 cups flour 1/4 cup dark cocoa powder 2 tbsp instant coffee powder 1 1/4 tsp baking soda 1/2 tsp salt 3/4 cup sugar 1 egg 2 tsp vanilla 3/4 cup coconut milk 1/2 cup butter, melted 2 tbsp sour cream 1/2 cup chocolate chips Coconut Frosting: 2 sticks butter 3 2/3 cups powdered sugar 1 tbsp vanilla 1 tsp coconut extract (optional) 1-2 tbsp coconut milk...
Ingredients 1 1/2 packages Molokia 4 cups Beef or Chicken Soup 5 cloves Garlic Preparation Prepare the chicken soup to get the stock. Make sure you wash the chicken well, Salt and Vinegar and soap. Preheat the pan, and stir fry 5 cloves of garlic. Add 4 cups of soup bring to a boil and turn off the stove. Add the Molokia and let it defrost in the pan. When completely dissolved add additional cups of soup to lighten up the consistency....
Ingredients 2 tbsp olive oil 1 small onion grated 1 tbsp minced garlic 1 tsp ground cinnamon 1/2 tsp ground coriander 1/2 tsp ground ginger 1/2 tsp sea salt 1/4 tsp coarsely ground black pepper 4 Australian or New Zealand lamb shanks, 12-16 ounces each 2 tbsp olive oil 2 cups thinly sliced sweet onion 1 cup chopped carrots 1 cup tawny Port or other sweet wine, such as Madeira or Marsala...
Ingredients Crushed Garlic (lots) Flour (for dredging) 2 Cans Rokeach Condensed Mushroom Soup: (found in the Kosher section - NOT CREAM OF MUSHROOM - if you can’t find that brand I think Campbell’s makes a golden mushroom soup and you can use that - still good but not as good - lol Sweet Vermouth (a soup can & a half) 1 evelopeLipton Onion Soup Mix 6lb First Cut Brisket Preparation Okay: this is how easy:...
Ingredients 2-10oz pkgs. frozen broccoli or 2 bunches fresh broccoli 2 cups sliced portabello or other suitable mushroom slightly cooked 2 cans condensed cream of mushroom soup 1 cup mayonnaise 1 tsp. lemon juice 1/2 tsp curry powder 1/2-1 cup shredded sharp cheese 1/2 cup soft bread crumbs 1 tbs. melted butter Preparation Cook broccoli until tender. Drain. Arrange broccoli in greased 11 1/2 x 7 1/2 x 1 1/2 inch baking dish....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1 1/2 cups coconut 1/3 cup sugar 1 tablespoon all-purpose flour 1/4 teaspoon almond extract 1 egg white 16 red or green maraschino cherries, halved, drained on paper towel Preparation In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 1 bag fresh raw cranberries 1 navel orange cut into 8 pieces skin on 2 cups of sugar 2 cups of pecans Preparation Put all ingredients into food processor and pulse until you have a course ground relish. Might be best done in two batches depending on the size of your food processor. can be done the day before.
Ingredients 2 1/2 cups of old-fashioned rolled oats 1 cup of shelled pistachios (unsalted) 1/4 cup of pumpkin seeds 1/4 cup of sunflower seeds 1/2 cup of pure maple syrup 1/2 cup of extra virgin olive oil 1/2 teaspoon of salt 1 teaspoon of ground cinnamon pinch or two of nutmeg 1/2 cup of chopped dried apricots Preparation Preheat the oven to 300 degrees F. In a large bowl, combine the oats, pistachios, pumpkin seeds, sunflower seeds, maple syrup, olive oil, salt, cinnamon and nutmeg....
Ingredients 1 Cup chopped onion ¼ Cup butter 1 Can mushroom soup 1 Can cream of chicken soup 1 Can (10 ounce) tomatoes and chilies (Rotel) 1 Tablespoon chili powder 1 Cup broth (chicken or beef) 1 Package (8 ounce) tortillas 3 Cups ground, cooked soybeans 10 Ounces cheddar cheese 1 Clove garlic, minced Preparation Sauté onion and garlic in butter. Add soups, tomato sauce and soybeans. Soak tortillas in broth 10 minutes....
Ingredients 1 box (5.5 to 7.25 oz) macaroni and cheese dinner, plus butter and milk called for on box 1 pouch (4 oz) butternut squash purée 4 slices bacon, crisply cooked and crumbled 1 cup shredded American cheese (4 oz) 1/2 teaspoon smoked paprika 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) Preparation Heat oven to 375°F. Spray 8 (6-oz) glass custard cups with cooking spray....
Ingredients 1 1/4 pounds lean lamb loin chops, trimmed (1-inch thick) 2 garlic cloves, chopped 1 1/2 teaspoons kosher salt, divided 1/2 teaspoon black pepper 1/3 cup2 percent Greek-style yogurt 2 tablespoons fresh lemon juice 1/4 teaspoon ground cinnamon 1/8 teaspoon cayenne pepper 1 pound carrots, peeled 1/4 cup fresh mint sprigs 1/4 cup golden raisins 2 scallions, chopped Preparation Prepare grill. Rub lamb with garlic, and season with 1 teaspoon salt and 1/2 teaspoon pepper....
Ingredients 1 (18.25-ounce) box lemon cake mix 1 (3.4-ounce) box lemon flavored instant pudding mix 1 (12-ounce) can Mountain Dew soda (can use Mello Yello as well) 3/4 cup vegetable oil 4 large eggs Preparation DIRECTIONS: Preheat oven to 325 degrees F. Lightly grease and flour a 10-cup Bundt pan. In a large bowl, combine cake mix and pudding mix. Add soda, oil and eggs. Beat at medium speed with an electric mixer until smooth....
Ingredients 6 oz (from 8-oz package) cream cheese, cut into cubes 2 cups shredded sharp Cheddar cheese (8 oz) 2 tablespoons milk 3 cups cooked elbow macaroni 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 6 sticks (1 oz each) Colby-Monterey Jack cheese sticks, unwrapped, cut in half crosswise 2 tablespoons butter, melted 1/4 teaspoon garlic powder Chopped green onions, if desired Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper....
Ingredients 5 tablespoons butter ¼ cup all-purpose flour 3 cups milk ½ bay leaf 1 pinch nutmeg 1 pinch cayenne 1 pinch black pepper 1 cup chanterelle mushrooms ¼ cup grated Grana Padano 1 cup grated Cheddar 1 cup blanched and chopped Swiss chard 3 cups cooked macaroni Bread crumbs, for sprinkling Preparation Preheat an oven to 350°F. Melt the butter in a medium saucepan set over low heat. Add the flour to form a roux, and slowly whisk in the milk....
Ingredients 40 littleneck clams, well scrubed 1/4 cup of extra virgin olive oil 8 garlic cloves,smashed with the back of a knife 1/4lb. pancetta,small dice 1 lb.4oz.can of whole peeled tomatoes Handful of fresh basil leaves 1/4 cup white wine 1 lb. thin spaghetti pinch of red pepper flakes pinch of ground black pepper Preparation Bring a large pot of salted water to a boil. Scrub clams with vegetable brush under cold water....
Ingredients .5 head Iceberg lettuce .5 head Romain lettuce 1 cup chopped celery 2 each chopped green onions 1 can Mandarin oranges - 11 oz .5 cup slivered almonds 3 tablespoon sugar Dressing .5 teaspoon salt 1 dash pepper .25 cup vegetable oil 1 tablespoon chopped parsley 2 tablespoon sugar 2 tablespoon vinegar 1 dash Tabasco sauce Preparation Drain oranges. Glaze almonds with sugar in non-stick pan. Careful not to burn....
Ingredients 6 oz. (2 cups) uncooked rigatoni (pasta tubes with ridges) 1 medium onion, coarsely chopped 1 green bell pepper, cut into 1-inch pieces 1 lb. cooked smoked bratwurst, halved lengthwise, cut into 1-inch slices 1 (15-oz.) container refrigerated marinara sauce 4 oz. (1 cup) shredded mozzarella cheese Preparation Cook rigatoni to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, spray large nonstick skillet with nonstick cooking spray....
Ingredients Center 8 oz. cream cheese softened beat together with 1 egg 1/3 cup sugar 1/8 tsp salt blend in 12 oz. chocolate chips Cake combine 1 1/2 cup flour 1 cup sugar 1/4 cup cocoa 1 tsp baking soda 1 tsp baking soda 1 tsp salt 1 cup water 1/3 cup oil 1 tbs vinegar 1 tsp vanilla Preparation Mix all the cake ingredients well and fill cupcake liner 1/3 full....
