Ingredients 1 C. lentils (I use green, french green and split red for this dish) 3/4 C. finely diced onion 3 C. Vegetable Broth 1/2 tsp. turmeric 1/2 tsp. ground cumin 1/2 tsp. ground coriander seed 1/2 tsp. chilli powder 2 garlic cloves, crushed and chopped 1 large jalapeno - seeded and diced 2 inch fresh ginger peeled and finely chopped 1 tbsp. ghee or olive oil 1 16 ounce can diced tomatoes with green chilies...
Ingredients 2 soft cracker breads, halved 1 (8-oz.) container hummus 1/2 cup chopped fresh parsley 1/4 cup sliced ripe olives 1 medium cucumber, thinly sliced 1 tomato, seeded, chopped 2 oz. (1/2 cup) crumbled feta cheese Preparation Spread each bread half evenly with hummus to within 1/2 inch of edges. Arrange parsley, olives, cucumber, tomato and cheese over hummus. Roll up each bread half.
Ingredients 6 peaches 1 pound raspberries vanilla ice cream slivered almonds Preparation Dip the peaches into bowling water and immediately after in ice water, peel them, and sprinkle with sugar. Keep cool (in the fridge). Make a puree with the raspberries. Put vanilla ice cream in a dessert cup, add a peach cut in half, drizzle with the raspberries puree. To decorate, put on the top slivered almonds.
Ingredients 1/4 lb. bulk Italian sausage 1/4 cup chopped onion 1/4 cup chopped green or red bell pepper 6 eggs 1/4 cup milk 4 oz. (1 cup) shredded colby-Monterey Jack cheese blend 1/4 cup Old El Paso™ Salsa Preparation In medium skillet, combine sausage, onion and bell pepper; cook over medium-high heat until sausage is browned. Drain. In small bowl, combine eggs and milk; beat well. Add to sausage mixture. Reduce heat to medium; cook until eggs begin to set, stirring occasionally....
Ingredients 1/4 dried shrimp 1/4 cup dry roasted peanuts 20-30 Betel leaves (or use spinach, lettuce or chinese broccoli) 1 lime, skin on (thinner the better) 1/4 cup chopped shallots small thai chilis (10) 1/2 cup toasted coconut (unsweetened) 1/4 cup raw ginger For the sauce: 1/2 tbsp finely sliced galangal root 1/8 cup chopped shallots 1 cup water 1 cup palm sugar 1 tbsp fish sauce 1/4 cup grated toasted coconut...
Ingredients Filling: Extra-firm tofu, 16 oz. pkg., drained Extra-virgin olive oil, 1/4 cup (Optional: Soymage Vegan Parmesan, 1/4 cup) Dried basil, 1-1/2 Tbsp Dried oregano, 1-1/2 Tbsp Garlic salt, 1 tsp Salt/pepper Optional: steamed/chopped broccoli, spinach or other vegetable of choice, 1 cup Large pasta shells, 16 oz. Tomato pasta sauce of choice Preparation In large pot, bring water to boil. Add pasta and cook until tender; drain and let cool....
Ingredients pastry for 1-crust pie 7 large mushrooms, sliced 3 tbsp. shortening 3 eggs, slightly beaten 3 tbsp. dry onion soup mix dash pepper 2 tbsp. fresh parsley, chopped 1 cup sour cream Preparation Bake pie crust for 10 min. at 400 deg. Cook mushrooms in shortening and put in bottom of baked crust. Save shortening. Mix remaining ingredients and add saved shortening. Pour over mushrooms in pie shell. Bake 350 deg....
Ingredients 1 medium to large eggplant peeled and chopped in to strips 8 roma tomatos cut in half and then each half quartered 3 assorted bell peppers thinly sliced 2 pints baby portebella mushrooms stems, and caps cut in halves 2 small to medium zuchinni peeled and chopped 1 large onion peeled and chopped 2 26 ounce jars burgandy wine marinara sauce 1 cup of you favorite red wine or merlot...
Ingredients 1 lb. lean ground beef 1/2 cup chopped onion 1 (14-oz.) jar tomato pasta sauce 1 cup water 1 (7.25-oz.) pkg. macaroni and cheese dinner 1 (4.5-oz.) jar sliced mushrooms, drained 2 oz. (1/2 cup) finely shredded Cheddar cheese Preparation In large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Add pasta sauce and water; mix well. Bring to a boil....
Ingredients Ingredients (makes roughly 900ml/1quart): *Adapted from The Perfect Scoop 2 large, ripe mangoes, I used 3-4 regular size ones.. ate a bit in the process ^^" (~1kg) 2/3 cup (130g) caster sugar 2/3 cup (160ml) water, I used tepid water just to help the sugar dissolve a bit pinch of salt 4 tsp freshly squeezed lime juice, can add more to taste 1 tbsp dark rum, I used Tequila instead...
Ingredients 28-ounce can peeled plum tomatoes, no salt or herbs added 5 tablespoons unsalted butter 1 small white onion, peeled and cut in half Kosher salt To serve Shaved Parmesan cheese Freshly ground black pepper Preparation Put a 3-quart saucepan over medium-high heat. Add the tomatoes, butter, onion halves, and a pinch of salt. Bring to a simmer then lower the heat. Crush the tomatoes lightly with the back of a spoon as they cook, and stir occasionally....
Ingredients 2 Bs. baklawa dough 2 Bs. rendered butter* Filling: 1/2 cup sugar 2 Bs. chopped walnuts 4-5 drops mazahar (can by at the drugstore) Mix the filling ingredients together. Unwrap and roll out the dough and count the sheets. One half of the number of sheets plus 6 sheets will be for the top and the remainder for the bottom layers. Melt butter until warm. Butter the pan and place the first sheet on it....
Ingredients 1 1/2 lb. boneless beef top round steak (1 inch thick), trimmed of fat 1/2 small onion, sliced 1/3 cup chopped green bell pepper 1/4 cup chopped dry sun-dried tomatoes 1 garlic clove, minced 1/2 teaspoon dried oregano leaves 1 (12-oz.) jar beef gravy 1/4 cup dry red wine or nonalcoholic red wine 1/4 teaspoon pepper 3 tablespoons water 2 tablespoons all-purpose flour Chopped fresh basil, if desired Preparation Cut steak in half horizontally, cutting almost but not completely through one long side; open steak to make 1 large 1/2-inch-thick piece....
Ingredients 2 1/2 lb fresh asparagus spears, trimmed 2 medium tomatoes, chopped (1 1/2 cups) 1/2 cup crumbled reduced-fat feta cheese (2 oz) 1/4 cup chopped kalamata or ripe olives 1/3 cup chopped fresh basil or oregano leaves 3 tablespoons olive or vegetable oil 1/2 teaspoon garlic salt 1/4 teaspoon pepper Olive oil 4 tuna steaks, 1 inch thick (about 1 3/4 lb) Preparation Heat gas or charcoal grill. In large skillet, place steamer basket in 1/2 inch water (water should not touch bottom of basket)....
Ingredients 2 tablespoons paprika 2 teaspoons ground ginger 1 1/2 teaspoons turmeric 1/2 teaspoon cayenne pepper 2 teaspoons black pepper 1 tablespoon minced garlic 1/4 cup lemon juice 1/2 cup olive oil 18 boneless, skinless chicken thighs, cut in 1-inch cubes 1/4 cup chopped, fresh mint 1/4 cup chopped cilantro Preparation Make a paste with the spices, garlic and lemon juice. Add the olive oil and rub this marinade on chicken thighs....
Ingredients 2 tablespoons olive oil 4 chicken thighs, skinned 1/2 onion, chopped 1 can (14 1/2 ounce) stewed tomatoes (no salt added) 1/2 cup dried plum (prune) juice or orange juice 6 pitted dried plums (prunes), diced 1/4 teaspoon ground allspice Kosher salt and freshly ground black pepper, to taste 1 1/3 cups boiling water 1 cup plain tabbouleh 1/2 cup chopped parsley Preparation Preparation Time: Approximately 30 minutes Cook Time: Approximately 50 minutes...
Ingredients 3 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count) 1 block (8 oz) mozzarella cheese, cut into 30 pieces 1 egg 1 tablespoon water 1 teaspoon dried basil leaves 1 cup marinara sauce Preparation Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Place 1 piece of cheese on center of each round....
Ingredients 2 tbsp. margarine 1/4 cup flour 2 cups chicken broth 1 tbsp. oil 2/3 cup sliced celery 1/4 cup onions 4 cups fresh mushrooms 2/3 cup cream or milk sald and pepper Preparation
Ingredients Ice 1 1/2 ounces rye or bourbon 3/4 ounce sweet vermouth 2 dashes Angostura bitters Luxardo cherry, for garnish Preparation Fill a mixing glass with ice. Add rye or bourbon, vermouth, and bitters. Stir until chilled; strain into a cocktail or martini glass. Garnish with cherry.
Ingredients dried porcini mushroom 1/3 c olive oil 2 large onions garlic salt 3 lbs of stewing beef, each cube cut into quarters 2 beef boullion cubes or powder fresh rosemary 4 bay leaves 4 cloves 3 cups red wine large tomato paste 4 c chicken broth 1 1/2 lb penne pasta 1 cup parmigiano cheese Preparation Soak porcini in 1 cup red wine Saute onions and garlic until translucent add beef and boullion cubes and cooked covered for 20 minutes add spices and wine and wine from porcini and cook on high uncovered for 25 minutes add chicken broth and paste and cook until thickened chop and add porcini cook pasta in salt and oil serve beef over pasta
