Ingredients 2-4 fresh mint sprigs 2 teaspoons extra fine sugar 2 tablespoons fresh lime juice 1 jigger rum (about 1 1/2 Oz) Club soda for garnish: fresh mint sprig and lime slices Preparation In a tall glass using back of a spoon crush mint with sugar and lime juice until sugar is dissolved, then stir in rum. Add ice cubes and top off with club soda. Stir and garnish.
Ingredients 1/3 cup granulated sugar (about 2 1/2 ounces), plus 1/2 cup for dipping 2 1/4 cups unbleached all-purpose flour (11 1/4 ounces) 1 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground ginger 1/2 teaspoon ground cloves 1/4 teaspoon ground allspice 1/4 teaspoon ground black pepper 1/4 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool 1/3 cup packed dark brown sugar (about 2 1/2 ounces)...
Ingredients 5 bananas 19 oz tin crushed pineapple 6 1/4 oz (small tin) orange juice mixed as directed 1/2 cup lemon juice 48 oz pineapple juice 26 oz gin, vodka or white rum *unnecessary and Mom doesn’t use but recipe said-6 cups water and 2-3 cups sugar Preparation Blend above and then add in the alcohol. Put in container and freeze. When serving add gingerale to fill glass.
Ingredients 1 med. onion, chopped 1 clove garlice, minced 2 cans tomato puree 1 15-oz tomato paste 1 can tomato soup 1 cup water salt and pepper to season fresh or dried oregano 1-1/4 lbs. grass fed beef or bison 3/4 c bread crumbs 1/2 c uncooked rice 1 tsp. salt 1/4 lb. ground pork 1 beaten egg 1 med. chopped onion Preparation Saute onion and garlic till golden. Add tomato puree, paste, soup, water, and seasonings....
Ingredients 3 cups all-purpose flour, plus more for dusting 3/4 cup warm water 8 ounces Yukon gold potatoes (about 2 medium), unpeeled Coarse salt 2 cups finely chopped green cabbage (about 1/4 medium head) 1/2 cup finely chopped shiitake mushroom caps (about 2 ounces) 2 teaspoons minced fresh ginger 1 teaspoon minced garlic 1/2 cup finely chopped yellow onion (about 1 small onion) 2 scallions, finely chopped 1/2 teaspoon garam masala...
Ingredients 1/2 onion 1 lb. broccoli, steamed and mashed 1/6 cube margarine or butter 3/4 cup flour 2 cups flour 2 cups chicken broth 1 qt. 2% milk 1 1/2 teaspoon salt 1/2 teaspoon sugar Cheddar cheese, grated Preparation Sauté onion butter until clear. Stir in flour slowly into mix (may add broth if needed); whisk until dissolved. Add broth, stirring to blend. Add milk, stirring constantly until thickened (don’t scorch)....
Ingredients 1 cup Rolled oats; quick cooking ¼ cup All-purpose flour ½ tsp Salt 1 ½ tsp Baking powder 1 cup Granulated sugar ½ cup Butter; softened 1 Egg 1 tsp Vanilla extract Preparation Preheat oven to 325 degrees; cover baking sheets with foil, then coat with nonstick cooking spray. In a medium bowl, combine the oats, flour, salt and baking powder; mix well with a wire whisk and set aside....
Ingredients 1 box farfalle pasta 2 scallions 2 large cloves garlic 1/4 cup good quality olive oil 1 can anchovies packed in oil - diced 4 roma tomatoes - diced 1 yellow pepper-diced 2 cups cook broccoi florets 1/2 cup grated parmesan reggiano Preparation boil pasta according to package instructions. In small food processor chop scallions, green and white parts with the garlic cloves and add to large bowl. Add cooked and cooled broccoli, diced yellow pepper, diced tomatoes,diced anchovies, saving the oil....
Ingredients 1 pound strawberries, hulled and halved (about 3 cups), plus 8 ounces more, coarsely chopped 1 tablespoon fresh lemon juice 1/2 teaspoon kosher salt 1 cup low-fat milk 1 cup heavy cream 2/3 cup sugar, plus 1/2 cup more for macerating 1/2 cup light corn syrup 1/4 cup vodka or silver tequila Preparation In a blender, puree halved strawberries with lemon juice and salt. Strain through a fine-mesh sieve. (You should have 1 1/2 cups of puree; reserve any excess for another use....
Ingredients COUSCOUS: 1 1/2 CUPS WATER 1 TBSP INSTANT VEGETABLE OR CHICKEN STOCK. 1 1/2 TBSP OIL 1 CUP COUSCOUS VEGETABLES: 1/2 SEEDLESS CUCUMBER, SKINNED AND DICED 8 SUN-DRIED TOMATOES,CHOPPED OR FRESH TOMATOES DICED 1/2 GREEN PEPPER, DICED 1/2 RED PEPPER, DICED 1/2 YELLOW PEPPER, DICED 1/2 CUP BLACK OLIVES, PITTED AND CHOPPED (OPTIONAL) 1/2 BUNCH OF GREEN ONIONS OR SHALLOTS, CHOPPED 1/2 BUNCH OF PARSLEY, CURLEY OR ITALIAN FLAT LEAF...
Ingredients 4 Ripe Banana’s 1 cup Sugar 1 stick Butter 2 eggs 1 tsp Vanilla 1.25 cup flour 1 tsp Baking Soda 1/2 cup walnuts (optional) 1 tsp salt (optional) Preparation Preheat oven at 350 degrees F. Cream sugar and butter together, in a large bowl, until fluffy. Add bananas, eggs, and vanilla and blend well. In separate bowl mix together dry ingredients and mix thoroughly. Mix into wet ingredients. Put into greased 8 x 4 inch loaf pan and bake for 70 minutes....
Ingredients 1 lb hot bulk Jimmy Dean sausage 3 cups Bisquick 2 cups sharp cheese, grated Preparation Mix cheese and bisquick. Mix in sausage and roll into balls the size of cherry tomatoes. Put on broiler rack about 1 inch apart and bake at 350 degrees about 15 minutes. Related Video
Ingredients 1 lb lean ground beef 1 lb ground pork 3/4 cup milk 1/2 cup Italian bread crumbs 2 eggs 1/2 cup Parmesan cheese 1 tsp pepper 2 tsp salt 2 tbsp Worcestershire sauce 2 chopped basil leaves 1 tbsp parsley 1 can of tomato paste 1 chopped medium onion 1/2 chopped large green pepper Preparation Preheat oven to 350 degrees. In a large mixing bowl mix all of the ingredients saving about 1/5 of the tomato paste....
Ingredients 1 tablespoon extra-virgin olive oil 2 shallots, minced 1 pound morels, quartered 1 beef bouillon cube 1 cup warm water 1 12-ounce can evaporated milk 2 tablespoons sherry Coarse salt and freshly ground black pepper Preparation Heat oil in a large skillet over medium heat. Add shallots and morels and cook, stirring, until tender, about 6 minutes. Dissolve bouillon cube in water and stir into mushroom mixture. Add milk and sherry and gently simmer until sauce has thickened, about 15 minutes....
Ingredients 2 lbs chicken 1 Tbs cumin 1 Tbs tumeric salt pepper 2 large onions 28 oz can of chunky crushed tomatoes 1/2 c chicken broth 1 c pitted prunes, diced 2 Tbs honey 1/2 tsp cinnamon sesame seeds couscous Preparation coat chicken in salt, pepper, cumin and tumeric and brown in olive oil, remove to plate brown onions, cut in wedges in same pan until transparent and golden add to chicken and onions: tomatoes, chicken broth, prunes, honey and cinnamon and simmer for 20 minutes...
Ingredients 2 Teaspoon Vanilla 1 Cup Peanut butter; creamy 3 Eggs 1 Cup Butter; softened 1 1/4 Cup Sugar 1 1/4 Cup Dark brown sugar 1/4 Teaspoon Salt 1/2 Teaspoon Baking soda 2 Cup Flour Preparation Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk. In a large bowl, blend sugars using a mixer at medium speed. Add butter and mix to form a grainy paste....
Ingredients 3Tbsp. veg. oil 1 large onion, chopped (1 1/2 to 2 cups) 1/2 red bell pepper, chopped 2 garlic cloves, minced 2 Tbsp. fresh minced ginger 2 Tbsp. yellow curry powder 1/2 Tsp. ground cumin 2 mangos, peeled and diced 2 Tbsp. cider vinegar or white vinegar 1 1/4 cup water 1 1/4 lbs. skinless, boneless chicken thighs or breasts,cut into 1-inch pieces 1/3 cup golden raisins 1/2 cup heavy cream ( can...
Ingredients 1/4 cup butter or margarine 1/4 cup real maple syrup 1/2 cup packed brown sugar 1/2 teaspoon ground red pepper (cayenne) 12 slices bacon, crisply cooked, crumbled 4 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 4 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet Preparation Heat oven to 350°F. Spray 9x9-inch pan with cooking spray. In medium microwavable bowl, microwave butter and syrup uncovered on High 30 to 45 seconds or until hot....
Ingredients 10 oz. (4 cups) uncooked rainbow rotini (spiral pasta) 1 lb. boneless skinless chicken strips for stir-frying 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix 1 tablespoon olive or vegetable oil 1 (11-oz.) can whole kernel corn, red and green peppers, drained 1 can (15 oz) Progresso™ black beans, drained, rinsed 1/2 cup fresh orange juice 1/4 cup olive or vegetable oil 1/4 cup sour cream 3 tablespoons fresh lime juice...
Ingredients 3 Lbs. Chicken “drummies” thawed (not whole wings) 1/2 C. low sodium Soy Sauce 1/2 C. white wine or Chicken broth 1 teaspoon ground ginger 2 minced garlic cloves 3 or 4 tablespoons vegetable oil Preparation Combine all ingredients except wings in bowl and mix well Place wings in re-closable plastic bag and pour liquid mixture in bag. Be sure to cover wings thoroughly then seal and marinate overnight in fridge Preheat oven to 375° Spray “Pam” on baking sheet (disposable pans work best as wings stick) Bake 45 to 55 minutes basting and turning over halfway through Bake until browned
