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Ingredients 1-1/2 sticks unsalted butter 1 Cup granulated sugar 1/2 Cup brown sugar 2 large eggs 1 vanilla bean, split lengthwise, pulp scraped out 2 Cups Maninis Multiuso/Multipurpose flour 1 teaspoon baking soda 1 teaspoon salt 12 oz. chocolate chips (I prefer dark chocolate) Preparation Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a bowl of an electric mixer, cream the butter and sugars (preferably with a paddle attachment)....

Ingredients 5 Pork Chops, the ones we used were approximately ½ inch thick 1 Cup Cranberry Juice, we’ve used apple juice before; we preferred the cranberry juice ½ Cup Soy Sauce ¼ Cup of Heated Honey, I heated it to get a thinner consistency in order for it to mix well with the other ingredients 2 Tablespoons Olive Oil 1 Tablespoon Lime Juice 1 Tablespoon Lemon Juice 1 Tablespoon Worcestershire Sauce...

Ingredients 1 Pound of Flank Steak or Tri Tip 1 Tsp Corn Starch 2 Tbsp Olive Oil, Divided 1 Tsp Water 1 Tsp Whiskey ½ Tsp Soy Sauce (I use wheat free) ¼ Tsp Salt 10 Ounces Uncooked Soba or Vermicelli 1 Cup of Sliced Green Onions ½ Cup Low Sodium Chicken Broth ½ Tsp Sugar 6 Plum Tomatoes, quartered 1 Tsp Oyster Sauce 4 Garlic Cloves, Crushed Preparation Slice steak into thin slices....

Ingredients 3 1/2 pound chicken pieces 1 kg boiled peeled potatoes (optional) 1 tbsp yogurt 1 tsp garlic paste 1 tsp ginger paste 2 tsp lemon pinch saffron 1/2 cup water 1 kg onions 1/2 kg tomatoes chopped 2 tbsp tomato paste 1/2 tbsp cumin 1/2 tbsp coriander 1 tsp garam masala 1/2 tsp tumeric 1/2 tsp red chilli powder salt 1 tbsp coriander leaves 3-4 green chillis Preparation Cook chicken in the yogurt, garlic ginger and water until tender....

Ingredients salmon enough mayonnaise to cover the top of the salmon pepper garlic salt season salt Preparation Spread mayonnaise all over the salmon, then cover with the spices; put on greased foil lined grill at medium-low heat and cook for 30 minutes or until done. Remove from grill; place on serving tray, then enjoy!

Ingredients 1 cup milk 3 cups day- old bread cubes, from a loaf of country bread 3 pounds ground beef (freshly ground preferred) 3 large eggs, beaten with a pinch of salt 1 pound drained fresh ricotta (about 2 cups), plus more for the sauce if you like 1 bunch scallions, fifi nely chopped (about 1 cup) ½ cup grated Grana Padano or Parmigiano- Reggiano ¼ cup chopped fresh Italian parsley...

Ingredients 1 package (12 oz) white candy melts or coating wafers 1 cup Cookie Crisp™ cereal Preparation In medium microwavable bowl, microwave candy melts uncovered on High 1 1/2 to 2 minutes, stirring every 30 seconds, until almost melted. Stir until smooth. Spread on parchment-lined cookie sheet to 1/4-inch thickness, about a 12 x 8-inch rectangle. Immediately sprinkle evenly with cereal; press gently into candy melts. Let stand about 30 minutes or until firm....

Ingredients 1 PKG HERB & GARLIC CREAM CHEESE 1 PKG (200 GRM)SHREDDED MOZARELLA CHEESE 2 TBS BACON BITS 1/2 TSP ITALIAN SEASONING 1/2 CUP TOASTED WALNUTS OR PECANS (CRUSHED) Preparation MIX CREAM CHEESE & MOZARELLA CHEESE UNTIL BLENDED. STIR IN BACON BITS & SEASONING. SHAPE INTO BALLS (APPROX 1 TSP EACH), ROLL IN NUTS, COVER WITH PLASTIC WRAP. REFRIGERATE FOR APPROX 2 HRS.

Ingredients 1 1/2 cups frozen peas and carrots 1 cup cubed (1/2 inch) cooked chicken or turkey 1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag) 1/4 cup milk 1/2 teaspoon dried thyme leaves 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count) 1 egg 1 tablespoon water 1/8 teaspoon dried thyme leaves Preparation Heat oven to 400°F....

Ingredients 1 c. fresh mint leaves, loosely packed 1 lg. bunch cilantro, leaves and soft stems only 1/3 c. lime juice 1 clove garlic, coarsely chopped 1 Tbsp. plus 1/2 tsp. salt, divided 1/2 tsp. freshly ground pepper 1/3 c. olive oil 1 lb. large shrimp, peeled and deveined 1 lb. soba noodles 1/2 Tbsp. canola oil 4 plum tomatoes, seeded and diced Preparation Place mint leaves, cilantro, lime juice, garlic, 1/2 tsp....

Ingredients 1 large package lime jell-o 1 medium can drained crushed pineapple 1 cup cottage cheese 1 cup mayonnaise 1 cup sour cream 2 cups finely chopped celery 3/4 cup chopped walnuts Preparation Dissolve jell-o in 1 cup boiling water. Mix in all other ingredients. Pour into molds (optional) and chill.

Ingredients 1 can cranberry sauce (whole berry) 1/4 cup orange juice Orange peel 1 envelope knox gelatin 1 pkg cream cheese 1 Tbsp mayonaisse 1/2 cup yogurt chopped apple orange peel chopped nuts salt. Preparation Mix cranberry sauce with OJ. Add orange peel and gelatin. Pour in bottom of mold. Chill. Beat all the rest of the ingredients. Pour over gelatin mix. Chill. Related Video

Ingredients mint green tea sugar Preparation see Foodnetwork.com

Ingredients 9 cups Corn Chex®, Rice Chex®, Wheat Chex® or Chocolate Chex® cereal (or combination) 1 cup semisweet chocolate chips ½ cup peanut butter ¼ cup butter or margarine 1 teaspoon vanilla 1 ½ cups powdered sugar Preparation Into large bowl, measure cereal; set aside. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth....

Ingredients 2 (14.5 ounce) cans stewed tomatoes 1 (6 ounce) can tomato paste 4 tablespoons chopped fresh parsley 1 clove garlic, minced 1 teaspoon dried oregano 1 teaspoon salt 1/4 teaspoon ground black pepper 6 tablespoons olive oil 1/3 cup finely diced onion 1/2 cup white wine Preparation In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes....

Ingredients 2 pkg. frozen brussel sprouts, cooked and drained 1/2 cup vinegar 1/2 cup oil 1/4 tsp. minced garlic 1 Tbsp. sugar 1 tsp salt dash hot pepper sauce 1 small onion, sliced Preparation Cook and drain sprouts combine remaining ingredients, mix well and pour over sprouts Rfgrigerate overnight, stir occasionally

Ingredients 1/4 cup finely chopped shallot 2 tablespoons white vinegar 3/4 cup extra-virgin olive oil 4 anchovy fillets, chopped 2 tablespoons capers, rinsed and coarsely chopped 1 teaspoon Dijon mustard 1/4 teaspoon coarse salt, plus more to taste 2 1/2 cups fresh parsley leaves, chopped 1/4 cup fresh tarragon leaves, chopped 1 teaspoon lemon zest Preparation Combine shallot and vinegar in a small bowl. Let stand 10 minutes. Whisk together oil, anchovies, capers, mustard, and salt in a medium bowl....

Ingredients Meatballs 6 oz lean ground beef 3 Tbsp seasoned dry breadcrumbs 2 Tbsp barbecue sauce 1 egg 1 tsp finely chopped garlic 1/2 tsp dried basil 2 Tbsp Parmesan cheese Soup 2 tsp vegetable oil 1 cup chopped onion 1 1/2 tsp finely chopped garlic 1/2 cup chopped green bell pepper 1/2 cup chopped carrots 3 1/2 cups beef (or chicken) stock 2 cups tomato sauce (or store-bought spaghetti sauce)...

Ingredients 1 cup yellow cornmeal 3/4 cup all-purpose flour 1 tablespoon sugar 1/2 teaspoon kosher (coarse) salt 1/2 teaspoon baking powder 1/2 teaspoon ground red pepper (cayenne) 1 cup milk 1 egg Vegetable oil for deep frying 2 packages (1 lb each) cocktail-size smoked link sausages (40 sausages each) 80 round wooden sticks with one pointed end 1/2 cup ketchup 1/2 cup yellow mustard Preparation In medium bowl, mix cornmeal, flour, sugar, salt, baking powder and red pepper....

Ingredients Cookies 1 cup soft margarine or butter 1/3 cup powdered sugar 3/4 cup corn starch 1 cup flour Icing 1/2 cup stick butter 1-2 cups powdered sugar 1 1/2 teaspoons vanilla 2-4 tablespoons water Preparation Combine powdered sugar, corn starch and flour then fold in butter with a fork and mix well. Divide dough into two or three equal parts and roll into cylinders using wax paper. Refrigerate overnight. Slice each cylinder into 1/4 slices then bake on an ungreased cookie sheet for 12-15 minutes at 325....