Ingredients Mousse preta: -250 g de chocolate preto -5 gemas de ovo -250 g de natas batidas Mousse Branca: -250 g de chocolate branco -50 g de manteiga -2 colheres de sopa de mel -4 ovos (separar gemas das claras) -2 folhas de gelatina -100 g de açúcar -250 ml de natas batidas Preparation Mousse preta: Juntar as gemas ao chocolate preto, previamente derretido em banho-maria. Mexer bem e retirar do lume....
Ingredients 8 shiitake mushrooms 1 large leek 1 large onion 2 large carrots 1" fresh ginger 1oz. dried wild mushrooms 1Tbs lapsang souchong tea 1 bunch bunshimeiji mushrooms (about 150g) Sesame oil (not toasted) or other neutral oil 1 head romanesco 1/2 bunch scallions nama shoyu or light soy sauce Toasted sesame oil Preparation Preheat oven to 425°F. Wipe fresh mushrooms clean with damp cloth or paper towel. Cut stems from shiitakes and separate bunshimeiji mushrooms from clusters....
Ingredients 1/2 cup water Dash salt 4 cups sliced fresh carrots 1 tablespoon butter 3 tablespoons maple-flavored syrup 1/4 cup chopped pecans* Preparation In medium saucepan, bring water and salt to a boil. Add carrots; cover and cook over medium heat for 12 to 15 minutes or until carrots are tender. Drain; cover to keep warm. Melt butter in same saucepan over low heat. Stir in syrup. Add carrots; cook until carrots are well glazed, stirring constantly....
Ingredients 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) 3 eggs, slightly beaten 1/4 cup sugar 1 tablespoon pumpkin pie spice 2 1/4 cups canned pumpkin (not pumpkin pie mix) (from two 15-oz cans) 1 1/2 cups heavy whipping cream 3/4 cup real maple syrup 1 1/2 cups heavy whipping cream 1 teaspoon maple extract 1/2 cup chopped toasted pecans Preparation Heat oven to 375°F. Spray 18x13-inch rimmed sheet pan with cooking spray....
Ingredients 1c maple syrup 2Tbs cracked black pepper 2cloves finely chopped garlic 1 lg shallot finely chopped 1t freshed sage, chopped 1t fresh thyme finely chopped red pepper flakes Preparation mix all ingredients seaon meat with red pepper and then roll filets in the rub cover and refrigerate for 8h
Ingredients 5 strips bacon, diced 1 onion, chopped 1 garlic clove, crushed 1 cup green peppers, thinly chopped 2 carrots, thinly sliced 2 T parsley chopped 2-14 oz cans tomatoes, chopped 2-10 oz cans clam nectar 1 cup dry red wine 1 T fresh thyme or 1/2 tsp dry thyme dash of salt and pepper 2 cups diced potatoes 1/2 pound salmon, bite-size 1/2 pound scallops 6 oz crabmeat 6 oz shrimp...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1 cup fluffy white whipped ready-to-spread frosting (from 12-oz container) 1/2 teaspoon orange paste food color 34 pieces candy corn Preparation Heat oven to 350°F. In medium bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 1 1/4-inch balls. Place balls 2 inches apart on ungreased cookie sheets....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/2 cup butter or margarine, softened 1/4 to 1/2 teaspoon mint extract 6 to 8 drops green food color 1 egg 1 cup creme de menthe baking chips 1 cup semisweet chocolate chunks Preparation Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks....
Ingredients Ingredients 1 cup flour 1 cup cornmeal 1/4 cup sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup milk 1/4 cup vegetable oil 1/4 cup honey 2 eggs, slightly beaten Preparation How to make it Pre-heat oven to 400° In a medium bowl mix together the dry ingredients. Stir together the milk (I warm in microwave for 1 minute), oil, honey (oil your measuring cup, the honey will slide out) and eggs....
Ingredients 1/4 cup granulated sugar 1 1/2 teaspoons ground cinnamon 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1/4 cup butter 2/3 cup packed brown sugar 2 teaspoons water Preparation Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray. In small bowl, stir together granulated sugar and cinnamon. Separate dough into 8 biscuits; cut each into 6 pieces. Roll biscuits pieces in sugar-cinnamon mixture....
Ingredients 1 tablespoon olive oil 1 cup carrots, scrubbed, 1/4-inch dice 2 cups Spanish onions, 1/4-inch dice 1/4 cup celery, minced 2 tablespoons garlic, minced 2 cups oyster mushrooms, quartered 2 cups assorted wild mushrooms (whatever’s interesting at the market), cut into 1/2-inch pieces 1 cup dry sherry 1 cup dried porcini mushrooms 1 quart chicken stock or vegetable stock Pinch chopped fresh sage 1 cup loosely packed fresh spinach, chopped...
Ingredients 1 pound (4 sticks) unsalted butter, room temperature 1 1/2 cups sugar 6 egg whites 1 teaspoon pure vanilla extract Preparation Beat butter with electric mixer until fluffy and pale. Transfer to small bowl. In double boiler over simmering water, whisk sugar and egg whites until warm and sugar is dissolved, 2 to 3 minutes. Transfer to clean bowl of electric mixer; beat on high with whisk attachment until fluffy and cooled, about 10 minutes....
Ingredients 1 cup butter 1 cup firmly packed brown sugar 1 cup granulated sugar 2 eggs 2 teas. vanilla 2 1/2 cups sifted all purpose flour 1 teas. soda 1/2 teas. salt 4 cups crunchy sweet peanut butter cereal (Captain Crunch) Preparation Beat together butter and sugars until creamy. Add eggs and vanilla. Beat until light and fluffy. Sift together flour, soda and salt. Add to creamed mixture. Stir in peanut butter cereal....
Ingredients Mascarpone- Chocolate Cake: 3/4 cup butter, softened 1 2/3 cups sugar 2 eggs 3/4 cup mascarpone 1 teaspoon vanilla extract 2 cups all-purpose flour 2/3 cup baking cocoa 2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk Lavender-Honey Butter Cream: 2 tablespoons lavender honey 8 ounces sugar 5 egg whites 8 ounces butter Chocolate Ganache: 6 ounces chocolate, chopped 1/2 cup heavy cream Preparation For Mascarpone-Chocolate Cake: Preheat oven to 325 degrees F....
Ingredients 1 cup rice vinegar 1 cup water 1/3 cup white wine vinegar 3 tablespoons granulated sugar 2 teaspoons kosher salt Preparation Mix ingredients and additional flavorings (if appropriate) together in medium non-reactive saucepan; bring to simmer. Pour over 1 - 1 1/2 pound of vegetables held in a large non-reactive bowl. Cool to room temperature and refrigerate overnight before serving.
Ingredients 2 pounds ripe fresh plum tomatoes 1 small red onion 6 pitted green olives 1 large clove garlic 1/3 cup chopped fresh parsley 2 tablespoons finely shredded fresh basil or 3/4 teaspoon dried basil, crumbled 2 teaspoons drained capers 1/2 teaspoon paprika 1/4 teaspoon dried oregano, crumbled 1 tablespoon red wine vinegar 1/2 cup olive oil juice from 1 fresh lemon 1 pound uncooked spaghetti Preparation chop all ingredients to a small consistency combine all of the ingredients and let sit for at least 4 hours cook the pasta just before serving the meal drain the pasta and combine instantly enjoy
Ingredients 1 cup Immaculate Baking Co.™ sprouted whole wheat flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/3 cup butter, softened 1/2 cup cane sugar 1/4 teaspoon fine sea salt or kosher salt 1 egg 1/2 teaspoon vanilla 1/2 cup sour cream 1 1/2 cups fresh mixed berries such as blueberries, blackberries and raspberries Powdered sugar, if desired Whipped cream, if desired Preparation Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray....
Ingredients 1/4 cup butter or margarine 2 packages (8 oz each) fresh mushrooms, finely chopped 2 tablespoons all-purpose flour 2 tablespoons finely chopped onion 4 cloves garlic, finely chopped 1 cup whipping cream 1/2 cup grated Parmesan cheese 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/4 cup chopped fresh parsley Preparation Heat oven to 350°F. In 12-inch skillet, melt butter over medium heat. Add mushrooms, flour, onion and garlic; mix well....
Ingredients 4 (6 ounce) salmon fillets 1/2 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon country style dijon mustard 2 tablespoons maple syrup 2 teaspoons balsamic vinegar Preparation Pre heat broiler. Line the broiler pan with foil and coat the foil with cooking spray. Sprinkle the salmon with the salt and pepper and place skin side down on the prepared pan. Broil the fish for 4 minutes, turn and broil another 4 minutes....
Ingredients 1 package (14 ounces) soft (not silken) tofu, drained 1 tablespoon black-bean chili sauce 2 tablespoons fermented chili bean paste (toban djan) 1 tablespoon hoisin sauce 1 teaspoon sesame oil 1 teaspoon cornstarch 1 tablespoon safflower oil 8 ounces ground pork Coarse salt 1 tablespoon minced ginger 1 tablespoon minced garlic 1 teaspoon Szechuan peppercorns 2 tablespoons thinly sliced scallions, green tops sliced and reserved for serving Steamed white rice and chopped cilantro, for serving...
