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Ingredients 1/2 c. diced celery 2 T. diced onion 3 T. oleo 4 c. croutons 1 t. sage 1 can chicken broth Preparation Boil celery, onion until tender. Drain. Mix all. Related Video

Ingredients 2lbs Sirlion Tips 1 1/2 cups Franks red Hot 1 Cup Lawry’s teriyaki sauce with pineapple juice 3 cloves Garlic 1 tsp Emeril’s essence 1 tsp red pepper flakes Mongolian Fire oil Preparation in a large freezer bag, marinate steak tips with the red hot and teriyaki, add red pepper flakes and essence for 3 hours or overnite. Heat gas grill to hot for 15 minutes, chop garlic and add to marinade....

Ingredients 4 T. butter or 2 T. olive oil 1 onion, chopped 2 carrots, chopped 1 celery stalk, chopped 1 green pepper, chopped 1 apple, cored, peeled and chopped 1 1/2# boneless, skinless chicken breast, chopped 1/2 c. flour 2-3 t. curry powder 5 c. chicken broth or stock 1-14 oz. can diced tomatoes, drained 2 c. hot cooked rice salt and pepper Preparation Melt the butter, or heat the oil, in a large pot over medium heat....

Ingredients 12oz sliced mushrooms 12oz jar maranated Artichokes drained and rinsed 1/2 sweet onion chopped 1/2 bunch scallions chopped 12oz arborio rice 1/2 cup grated parmesan cheese 32oz container chicken stock plus 2 cups water 1/2 stick salted butter 1/2 teaspoon salt and 1 teaspoon pepper Preparation Bring chicken stock to a boil in separate pot then reduce to simmer. Saute mushrooms, onion, salt and pepper in butter on medium heat for 7-10 minutes....

Ingredients Salmon: Salmon filet cut into 1 1/2 to 2" strips. 1 can coconut milk Macadamia nuts chopped Teriyaki marinade: 1 1/4C teriyaki sauce 2C fresh orange juice 1C pineapple juice 1/2C dark brown sugar 2 cloves garlic, minced 2 oz fresh ginger cut into coins 1/2 tsp. chili paste 1 1/2 tsp balsamic vinegar Teriyaki glaze: 4C teriyaki marinade (above) 1/2C corn syrup 1/8 tsp. black pepper 1T scallions chopped...

Ingredients 1 (15.5 oz.) can black beans, drained and well-rinsed 1 large Mexican mango, hard-ripe, diced 1/2 medium red onion, finely chopped 1 Serrano chili, finely chopped 1/4 cup cilantro leaves, chopped juice of 1-2 large limes Pinch of fine-grained sea salt 2-3 cilantro sprigs for garnish Preparation Put first five ingredients in a large bowl and toss to combine. Add lime juice (there should be enough so that some juice is visible at the bottom of the bowl–the mixture should be neither dry nor “swimming”) and salt and toss again....

Ingredients 3 to 4 mangoes (about 2 pounds) to yield 3 to 4 cups cubed mango 1/2 to 3/4 cup sugar, depending on ripeness and sweetness of the mangoes zest of 1 lime juice of 1 lime 1/2 cup loosely packed Thai basil leaves, plus extra sprigs for garnish. Preparation Place the mango, sugar, lime zest and lime juice in a bowl and let macerate for 45 minutes to an hour until the sugar has completely dissolved....

Ingredients 2 tsp Ground Cumin seed 1 tsp Ground Black Pepper 1/4 tsp Ground Cardamom seed 1 tsp Ground Cinnamon 2 tsp Mustard Powder 1 tsp Ground Fenugreek seed (from Indian Specialty Store) 1 TBS Ground Coriander 1 tsp Ground Tumeric 1 tsp Fine Sea Salt 1 tsp Cayenne Pepper (or more to taste) 1 tsp Brown Sugar 1 Cup Chicken Stock 3 TBS Apple Cider Vinegar 3 TBS Lime Juice...

Ingredients water sugar expresso coffee brandy heavy whipping cream 1/3 cup sugar vanilla extract mascarpone cheese ladyfingers (Savoiardi) cocoa powder spatula large serving bowl electric blender Preparation combine water, sugar in small suacepan, bring to simmer, stirring occasionally remove from heat, cool, add coffee and brandy whip cream with sugar and vanilla until soft peaks form, fold cream into softened (room temp) mascarpone cheese to assemble; have a shallow 2 qrt baking dish or gratin dish ready, gently dip each ladyfinger in espresso syrup and place in single layer on body of dish...

Ingredients 2 small butternut squash (3 to 4 pounds total) 2 tablespoons unsalted butter 2 shallots, finely chopped 1/4 teaspoon ground ginger 1/2 cup unsalted chicken stock, preferably homemade, plus more if needed Salt and freshly ground pepper Preparation Heat oven to 400 degrees. Line a baking sheet with parchment paper. Cut each squash in half the long way. Place cut sides down on baking sheet; roast until very tender, about 45 minutes....

Ingredients 4 Tablespoons vegetable oil 4 large eggs, slightly beaten 1 cup Matzo Meal 1 teaspoon salt, if desired 4 Tablespoons club soda Preparation Blend vegetable oil, eggs, Matzo Meal and salt together. Add club soda and mix until uniform. Cover and place in refrigerator for at least 30 minutes. Bring at least 3 quarts salted water or chicken soup to a brisk boil. Reduce heat and drop balls approximately 1 inch in diameter formed from the refrigerated mixture....

Ingredients 3 tablespoons extra-virgin olive oil 3 tablespoons fresh lemon juice 1/2 to 1 teaspoon dried mint leaves 1/4 teaspoon salt 3 Italian plum tomatoes, chopped (1 cup) 1 (15-oz.) can LeSueur® Very Young Small Early Peas, drained 2 oz. (1/2 cup) crumbled feta cheese 4 leaves romaine lettuce 12 kalamata olives, if desired Preparation In small bowl, combine oil, lemon juice, mint and salt; blend with wire whisk until smooth....

Ingredients 2lb cooked, peeled, deveined medium peeled shrimp rinsed & cut in half 1-2 seeded jalapeños (depending on how spicy you like it) 1 cup finely chopped celery 1 bunch sliced green onions ½ bunch chopped cilantro (omit as many stems as possible) 2 limes juiced ½ jar each regular cocktail sauce & spicy or hot cocktail sauce Pinch of course salt if needed ½ t pepper flakes if not spicy enough or the 2nd jalapeño...

Ingredients 1 cup whipping cream 1/2 vanilla bean, split lengthwise, or 1 teaspoon vanilla 2 egg yolks 1/4 cup sugar 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3/4 teaspoon sugar 2 1/2 cups sliced fresh strawberries 1 cup fresh blackberries or raspberries 1 cup roasted whole cashews 1 jar gourmet chocolate topping, heated 1 jar lemon or lime curd...

Ingredients 2 tablespoons butter, melted 1 teaspoon lemon-pepper seasoning 1/2 teaspoon fennel seed, crushed 1/4 teaspoon salt 1 lb. halibut, cut into 1 1/4 to 1 1/2-inch pieces 1 lb uncooked deveined peeled extra-large shrimp (16 to 20 shrimp), with tails left on Preparation Heat grill. In large bowl, combine butter, lemon-pepper seasoning, fennel seed and salt; mix well. Add halibut and shrimp; toss to coat. Place in grill basket....

Ingredients 1 Tablespoon paprika 2 Teaspoons ground cumin 1/2 Teaspoon cayenne pepper 1 Teaspoon ground ginger 1/2 Cup melted unsalted butter or olive oil 1 Large lemon juice 1 Teaspoon salt and freshly ground black pepper – to taste Preparation Mix

Ingredients 1 pound boneless, skinless chicken breasts 1/2 cup plain low-fat yogurt 2 TBSP chopped flat leaf parsley 1 TBSP ground coriander 1 TBSP grated fresh ginger 2 tsp finely chopped fresh jalepeno 1 clove garlic, minced (1/2 tsp) 1/4 tsp kosher salt 1/2 tsp ground cumin 1/4 tsp groung cardamon 1/8 tsp fresh ground pepper 3 cups baby spinach leaves 1 large red bell pepper, seeded and thinly sliced...

Ingredients 3 cups heavy cream 12 oz semi-sweet dark chocolate (preferably Belgian) 3 tbsp unsweetened cocoa 1 cup egg whites 1/4 tsp cream of tartar 1/4 tsp salt 1/2 cup sugar Preparation Bring half of the heavy cream to a boil in a saucepan. Place the chopped chocolate and cocoa powder in a medium mixing bowl and pour the boiling cream over the chocolate. Let the chocolate, cocoa and cream sit for 1 minute, then wisk together with a wire whisk until blended....

Ingredients 1 package (12 oz) wide egg noodles 1/4 cup butter 1 large onion, sliced 4 cups packed torn fresh kale leaves 3/4 cup Progresso™ chicken broth (from 14-oz can) 3 tablespoons cider vinegar 1 1/4 cups sour cream 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2 cups shredded Muenster cheese (8 oz) 1 ring (14 oz) fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices Preparation Heat oven to 350°F....

Ingredients 4 Tbls of olive oil 1 medium onions chopped 1Tbls ground cumin 1 inch piece of cinnamon stick ½ tsp ground all spice 2 cups of vegetable broth or water. 1 cup of lentils de puy 1 cup of brown rice 2 Large onions sliced 3 tomatoes 1 cucumber 1 Tbls lemon juice chopped fresh mint ground sumac (optional0 Hot sauce ¼ cup of greek yogurt 1-2 Tbls of thai chili paste...