Ingredients Lasagna noodles Parmesan cheese Salt Pepper Bolognese Sauce: 1 Tb. oil 3 Tb. butter 1/2 c. chopped onion 2/3 c. chopped celery (I left this out) 2/3 c. chopped carrot 3/4 lb. ground beef chuck (not too lean) 1 c. whole milk nutmeg 1 c. dry white wine 1 1/2 c. canned Italian plum tomatoes, cut up with their juices Bolognese Sauce: Put oil, butter and onion in pot and turn heat to medium....
Ingredients Marinade: 2 lbs pork tenderloin ¾ cup balsamic vinegar ¾ cup white wine 1 ½ tbls salt Spice mixture: 1 tbl spoon groud fennel seed ( I grind it in a coffee grinder) 1 tbl spoon fresh rosemary (finely chopped) 1 tbl spoon coarsely groud pepper 2 tsp salt Saute: 1 can chicken stock Preparation Marinade pork for 2-8 hours. Preheat oven to 320, drain pork well and sprinkle spices all over meat....
Ingredients 2 cups flour 1/2 cup powder sugar 1 cup butter 4 beaten eggs 2 cups sugar 1/3 cup lemon juice 1/4 cup flour 1/2 tsp. baking powder Preparation Sift together the 2 cups of flour and powdered sugar. Cut in butter until it clings together (TRICK: FREEZE BUTTER THEN GRATE IT INTO THE FLOUR/POWDERED SUGAR MIX-MUCH EASIER TO WORK WITH). Press into 13 x 9 pan. Bake at 350o for 25 minutes or until light brown....
Ingredients For Casserole: 2 slender eggplant, cut into thin slices, lengthwise Salt 3 tbsp. + 1/4 cup olive oil 2 small onions, sliced 1 lb. ground lamb or beef 1 package filo pastry, thawed 7 oz. good quality feta cheese, crumbled 1-2 tbsp. chopped fresh rosemary For Tomato Herb Sauce: 4 large tomatoes, finely chopped 5 cloves garlic, finely chopped 2 tsp. chopped fresh basil 2 tsp. chopped fresh oregano...
Ingredients 1 1/2 cups roasted, salted peanuts 1 1/2 cups Chex cereal 1 cup salted sunflower kernels 1 cup Cornnuts 1/4 cup butter, melted 2 teaspoons chili powder 1/4 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1/8 teaspoon garlic powder Preparation Combine first 4 ingredients in a 15x10" pan; stir well. Drizzle butter over peanut mixture; stir well. Sprinkle with seasoning; stir well. Balke at 350 for 20 minutes, stirring after 10 minutes....
Ingredients bisquick or similar pizza pie crust mix 2lbs ground beef 1 can burrito sauce 1/2 lb grated cheddar cheese 1/2 lb grated pepper cheese (optional) mild cherry peppers 1 small jar 1 can far free refried beans or reg refried beans. Shredded 1/2 head lettuce 1/2 lb sour cream Preparation bake large pizza crust per pkg directions. Brown hamburger and drain. Spread refried beans on cooked crust, top with drained cooked hamburger, bake at 350 for 25-30 minutes, top with sauce, cheese, peppers bake again for 8-10 minutes until cheese is melted and pizza is warm…garnish with lettuce and sour cream if desired, cut into pizza slices....
Ingredients 1/2 cup powdered sugar 1 cup butter or margarine, softened 2 teaspoons vanilla 2 cups all-purpose flour 1 cup finely chopped or ground almonds or pecans 1/4 teaspoon salt 3/4 cup powdered sugar Preparation Heat oven to 325°F. In large bowl, beat 1/2 cup powdered sugar, the butter and vanilla with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, almonds and salt until dough forms....
Ingredients 2 cups dried borlotti (cranberry) beans 1 carrot, finely chopped 1 stalk celery, finely chopped 2 cloves garlic, finely chopped 1 onion, finely chopped 2 potatoes, peeled and diced 1/4 cup olive oil, plus more for serving 1 tomato, peeled and diced 8 sprigs parsley, leaves only, chopped 8 to 10 basil leaves, torn Half a dried hot red pepper, chopped 1/2 pound fresh egg tagliatelle pasta or dried egg pasta, cut or broken into 2-inch lengths...
Ingredients 1 cup plus 2 tablespoons all-purpose flour, plus more for dusting 4 tablespoons confectioners' sugar Salt 6 tablespoons cold unsalted butter, cut into small pieces 2 to 3 tablespoons cold water 1/4 cup granulated sugar 1 tablespoon cornstarch 1 tablespoon fresh lemon juice 1 teaspoon freshly grated lemon zest 2 cups blueberries Preparation Pulse flour, confectioners’ sugar, and a pinch of salt in a food processor to combine. Add butter, and process until the mixture resembles coarse meal, about 10 seconds....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 3 oz sliced deli turkey 3/4 cup shredded Swiss cheese (3 oz) 3 oz sliced deli ham Powdered sugar 1/3 cup raspberry preserves Preparation Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Place turkey on top of dough to within 1 inch of edges....
Ingredients 1 pound ground beef 2 garlic cloves, finely chopped 2 tablespoons finely chopped fresh cilantro 1 tablespoon finely chopped fresh parsley 1 teaspoon ground allspice 1 teaspoon ground cumin 1 1/2 ounces plain breadcrumbs 1 large egg, beaten to blend Salt and freshly ground black pepper 8 (12-inch) branches fresh rosemary Olive oil 1 lemon, cut in half For Couscous: 1 1/2 cups chicken stock 2 tablespoons chopped fresh cilantro...
Ingredients 200g mud crab meat 220ml coconut cream tatsoi leaves 1 teaspoon Alpine pepper (* Can be purchased at: http://www.cherikoff.net/shop/index.php?main_page=product_info&cPath=1&products_id=4 ) For the gnocchi: 1kg smoked kumara 1 egg 200-300g plain flour 1 teaspoon Red Desert Dust (* http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=13 ) ½ teaspoon Fruit Spice (* http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=8 ) Preparation Break the mud crab shell and remove the meat. You could put all the trimmings and shell into boiling water and reduce it down, maybe adding some carrot and celery, onion with skins and pot herbs such as bay leaf, sage and thyme and keep cooking it down to concentrate to a really good crab soup after straining it....
Ingredients 8oz. pk macaroni 1/4 C. butter 1/4 C. flour 1 t. salt 1/8 t. pepper 1 T. dry mustard 2 C. milk 2 C. (8oz) grated cheese 1 large tomato, sliced thickly(optional) Preparation Preheat oven to 375 degrees. Cook pasta according to package directions and drain well. Melt butter in medium saucepan over low heat. Remove pan from heat and stir in flour, salt, pepper and mustard until smooth. Gradually stir in milk return to medium heat and bring to boil stirring constantly,reduce heat and simmer one minute....
Ingredients 2 pints fresh strawberries 1/4 cup sugar 1/4 cup Grand Marnier Preparation Hull strawberries, cut in half, and place in a bowl. Add sugar and liqueur and mix until well combined. Refrigerate until strawberries are very soft and juicy, stirring occasionally with a fork, about 4 hours.
Ingredients 6 turkey wings 2 medium onions, peeled and quartered 1 cup water 2 quarts chicken broth, divided 3/4 cup chopped carrot 1/2 teaspoon dried thyme 3/4 cup all-purpose flour 2 tablespoons butter 1/4 teaspoon ground black pepper Preparation DIRECTIONS Preheat oven to 400 degrees F (200 degrees C). Arrange a single layer of turkey wings in a large roasting pan. Scatter the onions over the top of the wings. Roast in the preheated oven for 1-1/4 hours or until wings are browned....
Ingredients Ingredients 1 jalapeno, seeded and minced 1 mango, peeled, seeded, and diced 1/2 red bell pepper, diced 1/2 red onion, diced 1/4 cup chopped fresh cilantro Juice of 1 lime Kosher salt, to taste Preparation mix all
Ingredients 3 1/2 - 4 lb chicken, cut into 8 pieces 1 yellow onion, cut into 1 inch wedges 2 small sweet potatoes, peeled and cut into 1 inch chunks 2 Tbsp olive oil 1 tsp kosher salt 1/4 tsp black pepper 3 Tbsp maple syrup 6 sprigs fresh thyme Preparation Heat oven to 400. Rinse the chicken and pat it dry. Arrange the chicken, onion and sweet potatoes in a 9 x 13 inch baking dish....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 bag (11.8 oz) frozen Mediterranean blend 1/2 cup basil pesto 1 cup coarsely chopped fresh kale 4 oz prosciutto, coarsely chopped 2 cups shredded Mexican cheese blend (8 oz) 3 eggs, well beaten Preparation Heat oven to 400°F. Spray bottom and sides of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press dough in bottom and 1/2 inch up sides of pan....
Ingredients 2 lbs. ground beef 1 c. chopped onion 1 tsp. garlic 1 can cream of chicken soup 1 can cream of mushroom soup 1 (10 oz.) can enchilada sauce 3/4 c. milk 1 (4 oz.) can chopped green chilies 10 to 12 flour tortillas, cut in 2 in. strips 2 c. Monterey Jack cheese 2 c. Colby or Cheddar cheese Preparation In large skillet, brown beef, onion and garlic. Drain fat....
Ingredients 3 Tblsp margerine/butter 3 Tblsp. flour 1/2 - 1 small onion minced 2 cups milk, warmed to room temperature (microwave for ~90 sec.) 2-3 cups shredded cheddar cheese 1/2 tsp each of cayenne pepper and dry mustard – optional salt and pepper 1 lb cooked elbow macarroni/shaped pasta (when you were a kid I’d use tri-color rotini and you loved it) Preparation melt butter/margarine saute onion for a minute or two, just to get that raw taste out of it add flour (and seasonings)....
