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Ingredients 12 ounces cocktail tomatoes 1/4 cup extra-virgin olive oil, plus more for drizzling 1 medium red onion, chopped (2 cups) 1 small yellow onion, chopped (1 cup) 2 carrots, peeled and cut into 1/2-inch pieces (1 cup) 2 celery stalks, cut into 1/2-inch pieces (1 cup) 1/2 small butternut squash, peeled and cut into 1/2-inch pieces (2 cups) 1 sweet potato, peeled and cut into 1/2-inch pieces (2 cups) Kosher salt and freshly ground pepper 2 teaspoons tomato paste 1 piece (2 inches) Parmesan rind (optional) 1/2 small green cabbage, cut into 1/2-inch pieces (4 cups) 4 ounces anelli or other small ring-shaped pasta Chopped fresh parsley and cilantro, for serving Preparation Bring a small pot of water to a boil....

Ingredients 2 cups cottage cheese 2 large eggs 1 1/2 cups confectioners sugar 1tbs + 1 1/2 tsp flour 1 1/2 tsp expresso 1/2 cup unsweetened cocoa powder 1/1/2 tsp vanilla extract wafer cookies Preparation oven 275° line muffin tin with papers in a food processor combine cottage cheese, eggs, sugar, cocoa, flour expresso and vanilla. Blend at least 4 minutes. Fill tin papers and cover with cookie bake 25-30 minutes...

Ingredients 2 cups water 1 3-inch piece kelp (kombu), optional 2 tbs miso paste or to taste 1/2 a stick gobo (fresh burdock root) or 1 small daikon, small-diced 1 small carrot, small-diced 1 celery stalk, small-diced 1 small onion, small-diced 1 small potato, small-diced, optional Preparation Place kelp (if you are using it) and water in a pot over low heat. When bubbles start to form, discard the piece of kelp....

Ingredients Olive Oil 1 lg. can Tomato sauce 1 lg. can diced tomatoes 1 small can of paste 1 small can of water 4 cloves of garlic Oregano 3 Bay leaves Mom’s meatballs 2 lb. hamburger 2 eggs Cracker crumbs Garlic powder to taste Brown in the above olive oil Preparation as is…mix paste and water brown meatballs in olive oil Related Video

Ingredients 4 eggs 1 lb. ricotta cheese 1 1/2 cups Presto add enough milk to loosen if necessary Preparation Mix all ingredients Drop spoonful of dough into hot oil. Dough should sink then rise to top. Cook until golden brown. Roll in confectioners sugar or a sugar cinnamon mix.

Ingredients 4 cans (7.5 oz) biscuits or 2 cans of Grands 1 T cinnamon 1 3/4 cup brown sugar 1 stick of butter 1 cup whipping cream or vanilla ice cream Preparation 4 cans (7.5 oz) biscuits cut in ¼ or 2 Grands cut in 1/8. Roll or shake them in a plastic bag w/approximately ½ C brown or white sugar and 1 or 2 tsp cinnamon. Place in greased sheet cake or bundt pan....

Ingredients 2 large green bell peppers 1 large (28-ounce or 828.04 milliliter or 0.82 liter) can tomatoes 1/2 cup canola oil Salt and pepper, to taste Preparation Instructions for the Moroccan Salad recipe (Cooked), or Salade Cuite recipe: Roast two bell peppers on stovetop or under the broiler until skin is blackened and can be removed. Chop peppers and combine with tomatoes in a saucepan; simmer slowly until all liquid is gone....

Ingredients 3½ tablespoons olive oil 2 small (or 1 large) red peppers 2 (¼-inch thick) tomato rounds Salt and freshly ground black pepper 5-6 ounces thick-sliced mortadella 2 (¼-inch thick) onion rounds 1 tablespoon butter 2 eggs 4 thick slices brioche 2 tablespoons mayonnaise 4 slices Emmentaler cheese (or Swiss cheese) 6 pickle rounds ½ cup chopped crisp lettuce Preparation Heat 2 tablespoons oil in a medium pan over medium-high heat....

Ingredients 1 lb ground beef 1 can (~15 oz) black beans 1 can (~15 oz) kidney beans 1 can (~15 oz) chick peas 1 can diced tomatoes 1 tsp chili powder 1 tsp garlic powder hot sauce Preparation Brown ground beef, drain excess fat. Add ground beef, beans and tomatoes into a pot. Add in the spices and hot sauce and some additional water (maybe 1-2 cups). Simmer, covered, over low heat for at least 45 minutes to an hour stirring occasionally....

Ingredients 2 Mango - Diced 1 Avocado - Diced 1-2 Jalapeno Minced 3T Cilantro Juice of a Lime Salt to taste Cayanne Pepper for heat Preparation Cut and mix all ingredents in a bowl

Ingredients 1 ripe mango 2 tablespoons freshly squeezed Meyer lemon juice 1 1/2 tablespoons sugar Preparation Peel mango; remove and discard the pit. Cut mango into chunks, and place in the bowl of a food processor, along with 5 tablespoons water, lemon juice, and sugar. Process until the mango is pureed, about 1 minute.

Ingredients 1½ cups unsweetened puffed rice cereal 1½ cups puffed Kamut cereal (or substitute puffed rice cereal) ½ cup puffed millet cereal 7 cups store-bought kettle corn or freshly popped popcorn (preferably kettle corn-style,lightly buttered or unflavored) ¾ cup apple cider or juice ¼ cup maple syrup 6 tablespoons unsalted butter, divided ¼ teaspoon ground cinnamon ¼ teaspoon coarse sea salt 6 ounces marshmallows (either 3 cups mini marshmallows or 3¼ cups jumbo marshmallows)...

Ingredients 8oz fresh Anchovies, heads and tails removed, and split open along the belly Juice of 3 lemons 2 Tbsp Extra Virgin Olive oil 2 Garlic cloves, finely chopped 1 Tbsp fresh Parsley, chopped Sea salt Preparation Turn the anchovies on to their bellies, and press down with your thumb. Using the tip of a small, sharp knife, carefully remove the backbones from the flattened fish, and arrange the anchovies skin side down in a single layer on a large plate....

Ingredients 1 pound cavatappi or other short, corkscrew-shaped pasta Kosher salt 1 pound green beans, trimmed and cut into 2-inch pieces 3 tablespoons extra-virgin olive oil 2 jars (each 12 ounces) marinated artichoke hearts 2 cups packed flat-leaf parsley leaves, chopped Finely grated zest of 1 lemon, plus 2 tablespoons fresh juice 1/2 cup thinly sliced red onion (from 1 small onion) 1/2 cup finely grated Parmesan Red-pepper flakes, for serving...

Ingredients 2 crabs, cooked and cleaned 1/2 c. salad oil 1/2 c. white wine vinegar 1/2 c. dry white wine 3/4 tsp. dry mustard 1 clove garlic, minced 1 tsp salt dash tobasco 2 lemons, zest and juice Preparation Mix all ingredients, pour over crab and marinate 24 hours.

Ingredients 2 Cup panko bread crumbs 2 Pound ground turkey 4 Ounces prosciutto di parma (cut into 1/8-inch dice) 8 Ounces sweet Italian sausage (casings removed) 3 large eggs (lightly beaten) 1/2 Cup freshly grated Pecorino Romano 1/4 Cup freshly grated Parmigiano-Reggiano 3/4 Cup finely chopped Italian parsley Several gratings of nutmeg 1/2 Cup extra-virgin olive oil Salt and freshly ground black pepper 2 Cups tomato sauce 1 1/2 - 2 Cup milk...

Ingredients 2 eggs 1 cup butter 2 cups white sugar 1 cup sour cream 1 tsp vanilla extract 2 cups bread flour (all purpose is fine) 1 1/2 tsp baking powder 1/8 teaspoon salt Filling and topping: 2/3 cup flour 1 cup brown sugar 4 tbsp melted butter 1 tbsp cinnamon 1 tube Marzipan (refrigerated) Preparation Preheat oven to 350 F. Cream together the butter and white sugar until fluffy. Beat in the eggs one at a time....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons butter or margarine 1/4 cup chopped onion 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup chicken broth 1 package (6 oz) refrigerated cooked Southwest-flavor chicken breast strips, coarsely chopped 1 can (15 oz) black beans, drained, rinsed 3 tablespoons from 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles, drained 1 cup frozen corn...

Ingredients Pastry Dough: 2 large eggs, at room temperature 1 tsp. vanilla extract 2 2/3 c. all-purpose flour 2/3 c. sugar 1 tsp. lemon zest 1/2 tsp. salt 1 1/2 sticks (3/4 c.) unsalted butter, room temperature Filling and Cookies: 9 oz. dried Mission figs, stems discarded 1/2 c. dried currants 3/4 c. honey 1/4 c. orange juice 2 Tbsp. applesauce 3/4 Tbsp. ground cinnamon A generous pinch of the following ground spices: cloves, nutmeg, and ginger...

Ingredients 31 oz. can of Pork & Beans Dash of Ginger Dash of Mustard Powder 1 Tablespoon Molasses 1 Tablespoon Bacon Grease 1 Tablespoon Minced Onion 1 Tablespoon Parsley 2 Tablespoon Brown Suger Preparation Put all ingredients in a medium saucepan. Simmer for 30 minutes