Ingredients 1/4 cup chopped onion 3 Tbsp butter 6 Large eggs 1/4 cup milk 1 cup bite-size unsalted tortilla chips 1/2 cup diced tomatoes 2/3 cup grated cheese (Monterey Jack or cheddar) 1-2 Tbsp finely chopped fresh jalapeno pepper Salt & pepper to taste Preparation In a heavy skillet, cook chopped onion in 3 Tbsp butter over moderate heat, stirring, until onion softens. Whisk together eggs and milk. Add tortilla chips....
Ingredients 2 tablespoons butter, melted 2 tablespoons unsweetened cocoa 3/4 cup butter, cut into pieces 3 (4-ounce) bars premium semisweet chocolate, broken into chunks (we tested with Ghirardelli) 1/2 cup whipping cream 1 1/4 cups egg substitute (see Note) 3/4 cup sugar 2/3 cup all-purpose flour Powdered sugar Preparation Brush 16 muffin pans with 2 tablespoons melted butter. Sprinkle evenly with cocoa, shaking out excess. Place in refrigerator to firm butter....
Ingredients Vegetable oil cooking spray 18 large eggs 2 teaspoons coarse salt 3/4 teaspoon freshly ground pepper 1 tablespoon chopped fresh chives 1 medium zucchini (about 5 ounces), trimmed and cut into 1/8-inch rounds 4 to 6 white mushrooms, cut lengthwise into 1/8-inch-thick slices 1 red bell pepper, ribs and seeds removed, flesh cut into 1/8-inch dice 1 yellow bell pepper, ribs and seeds removed, flesh cut into 1/8-inch dice 1/2 cup finely grated Gruyere or fontina cheese (about 2 ounces) Preparation Preheat oven to 400 degrees....
Ingredients 2 large egg whites 1/2 cup granulated sugar 1/8-1/4 tsp cream of tartar 1/2 tsp vanilla 3/4 tsp peppermint extract 1 cup chopped semi-sweet chocolate Preparation Preheat oven to 250 degrees. Prepare two cookie sheets by greasing very well and lightly dusting with flour. Shake excess flour off and set pans aside. Separate the egg yolks and whites very carefully–one tiny bit of yolk can prevent the entire white to deflate....
Ingredients 1/2 cup unsalted butter 3/4 cup brown sugar 1 egg 1/2 cup unsifted stoneground wholewheat flour 1/2 cup unsifted unbleached white flour 1 tsp baking soda 3/4 tsp sea salt 1 1/4 cups mashed banana 1/4 cup plain yogurt 1 cup of chopped walnuts Preparation Preheat oven to 350. Mix the butter and sugar until light and creamy. Beat in the egg. Sift together the whole wheat flour, white flour, and baking soda....
Ingredients 2 cups King Arthur white whole wheat flour 4 cups unbleached regular flour 1 TBS sugar 1 TBS salt 2 1/4 TBS yeast, instant yeast or 3 yeast packes. 2 cups lukewarm water (this you may have to adjust slightly because local humidity affects water amounts) 1-2 TBS of cornmeal to dust the baking pan (cookie shee Preparation Preheat oven to 425 degrees. Place a rack once notch below center....
Ingredients 1,5kg de peixe fresco (robalo, badejo, papa-terra, ou namorado); 3 maços de coentro; 3 maços de cebolinha verde; 2 cebolas brancas (pequenas); 3 dentes de alho; 4 tomates; 3 limões; azeite de oliva; sementes de urucum; pimenta-malagueta; óleo de soja ou algodão; sal fino. Preparation Limpe bem o peixe, corte-o em postas de 5cm de largura, lave-o com limão e deixe-o em uma vasilha com água de sal fraca. Separe a cabeça para preparo do pirão....
Ingredients 1/2 c butter 1 c sugar 1 tsp baking soda 2 c flour 2 eggs 3 very ripe bananas crushed 1/4 c nut meats Preparation Cream butter and sugar. Add beaten eggs then flour and soda (mixed). Add crushed bananas. Mix well. then add nuts. Pour in greased loaf pan and bake 350 for 1 hour
Ingredients 16 oz fresh mozzarella cheese 1/4 cup extra virgin olive oil 3 sprigs fresh Italian parsley 1/2 C loosely packed Basil leaves 3 or 4 fresh mint leaves 5 or 6 fresh oregano leaves Leaves from 1 sprig of fresh thyme 1 T parmesan 2-3 anchovy fillets, drained ground black pepper red pepper flakes 2 T capers, drained Preparation Cut the mozzarella into 12 slices. Place in a serving dish, slightly overlapping the edges....
Ingredients Making Spaetzle: 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon ground nutmeg 2 large eggs 1/4 cup milk Ingredients for cooking Spaetzle 4 tablespoons unsalted butter 2 tablespoon extra-virgin olive oil, plus more 2 sprigs thyme 1 1/2 pounds button mushrooms, quartered 2 cloves garlic, minced Kosher salt and freshly ground black pepper 1 cup heavy whipping cream 2 tablespoons whole grain mustard...
Ingredients 1 package of crab/lobster surimi 1 cup frozen green peas 1 carton (4-6oz) button mushrooms-quartered plus stems 2-3 green onions sliced 8 oz can whole water chestnuts 1/4 cup dill (or to taste)Chop. 1/4 cup roasted unsalted almonds juice of one lemon 2 heaping tblsps lite Mayonnaise (Miracle Whip) Coarse salt (sea salt)2 tsp 1/2 tsp fresh ground pepper Preparation Cut the crab sticks into chunks .Set aside Put frozen peas in bowl....
Ingredients Ingredients; 3 salad peppers 1 whole cucumber 200g plum tomatoes 200g mango slices 4 spring onions 100g Spanish chorizo (optional) 300g scallops 2 limes Salt Oil Preparation Method; * Dice all of the salad, mango and chorizo * Squeeze the lime juice over the scallops and fry in 2 tbsp of oil with a pinch of salt * Mix everything together with 3 tbsp oil, a sprinkle of salt and place the scallops on top....
Ingredients 2 cups lemon-lime soda 1 cup soy sauce 1/2 cup olive oil 1/2 tsp garlic powder 1/2 tsp prepared horseradish 6 boneless skinless chicken breasts Preparation In a large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish; add chicken. Seal the bag and turn to coat. Refrigerate overnight. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 6-7minutes on each side or until juices run clear....
Ingredients 4 cups pistachios, finely chopped 3 1/2 cups granulated sugar, divided 2 tablespoons rose water, divided 1 tablespoon ground cinnamon 1 1/4 cups water 1 teaspoon freshly squeezed lemon juice About 2 cups Clarified Butter 1 pound frozen phyllo dough, thawed Preparation Preheat oven to 400 degrees. Mix together nuts, 1 cup sugar, 1 tablespoon rose water, and cinnamon in a medium bowl; set aside. Place remaining 2 1/2 cups sugar, water, and lemon juice in a medium saucepan over medium-high heat....
Ingredients 2 ounces marzipan Gel-paste food coloring in yellow and orange, such as Wilton brand Golden Yellow and Orange Preparation Divide marzipan into 3 pieces, keeping each piece in an airtight container when not working with it to prevent it from drying out. Dip a toothpick into gel paste and swipe across one piece of marzipan, starting with 2 swipes of yellow. (Use a fresh toothpick to add more color.)...
Ingredients 4 cups tomatoes 1 Can (16 Ounces) Black Olives To Taste Fresh Basil 1 Tablespoon or to taste Fresh Garlic 1 Tablespoon Virgin Olive Oil 1 Tablespoon Red Wine Vinegar Angel Hair Pasta Preparation Make up Angel Hair Pasta. Then rinse in Cold Water to cool down. After mixing all other ingrediants together top with Feta Cheese to serve. ENJOY!!!
Ingredients 1/2 small red onion, very thinly sliced 1 (15.5-ounce) can chickpeas, rinsed and drained 1 1/2 cups baby spinach 3 ounces reduced-fat feta cheese, crumbled (generous 1/3 cup) 1 medium cucumber, halved crosswise and thinly sliced lengthwise 1 large tomato, thinly sliced 2 roasted red peppers (from a jar), rinsed and cut into 1/4" slices 1/4 cup pitted kalamata olives, roughly chopped 1 tablespoon extra-virgin olive oil 1 1/2 teaspoons red-wine vinegar...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 tablespoon olive or vegetable oil 1 cup thin bite-size green bell pepper strips 1/2 cup sliced onion 2 oz thinly sliced cooked seasoned roast beef (from deli), cut into strips 2/3 cup shredded Swiss cheese (2 2/3 oz) Preparation Heat oven to 400° F. Grease large cookie sheet. Cut dough in half; place on greased cookie sheet. Press each dough piece into 6-inch round....
Ingredients 1 lb of Salmon Fillet 3 Scallions Chopped 1 cup White Miso 1/2 cup of Sake 3 Tablespoons Brown Sugar 1 Tablespoon of Soy Sauce 1 Teaspoon of Mirin Vinegar 1 Teaspoon of Sesame Oil Preparation In a saucepan, heat all ingrediants together and bring to short simmer. Turn heat off and let stand until cooled. Rub salmon with 1/4 teaspon of sesame oil and set aside. Once cooled, put 1/2 cup of marinade aside pour sauce over the salmon and place in a shallow dish in the refrigerator for 1-2 hours (may be made a head of time and marinated for up to 6 - 8 hours)...
Ingredients Fresh Basil Fresh Thyme Cream Cheese 1/2 Fresh Tomato 2 Egg or Plain Bagel Preparation Toast bagels. Chop fresh herbs into small pieces. Thinly slice tomato. Spread cream cheese to preference. Sprinkle cut herbs on top. Finish it off with the fresh tomatoes. Simple and YUMMY!
