Mashed Potato Parsnips Recipe
Ingredients 2 pounds of medium parsnips - peeled and sliced 1/2 inch thick. 1 T of unsalted butter Salt and pepper to taste Preparation Place parsnips in large pan covered by 1 inch of H2O and bring to a boil over high heat - add a pinch of salt. 2)Reduce the heat to med-high and simmer until tender -25 to 30 minutes. Add more water, if needed, to keep parsnips covered....