Ingredients 4 1/2 cups powdered sugar 1 can evaporated milk 3 sticks butter Large Marshmallow Fluff 18oz semi-sweet chocolate chips extras nuts, Oreos, candy, peanuts & marshmallows, peanutbutter, cherries & almomds Preparation -Bring sugar, butter & evaporated milk to a boil in a heavy pan Stir constantly & boil for at least 8 minutes. Should be 240F Take off stove, beat inn chocolate chips, Fluff & nuts -Pour in 13x9 unbuttered pan...
Ingredients 1 1/2 cup coconut water 1 tbls Maca 1 tbls flaxmeal 1 tbls lecithin 1 tbls hemp powder Preparation Blend all ingredients.
Ingredients Sauce ingredients 1 large onion chopped 2 clove garlic - minced 2 - 28oz canned tomatos - diced 2 tsp Sugar 2 tsp Dried Oregano “3 good shakes” of Tabasco Sauce “2 good shakes” of Hot Red Pepper Flakes 1 pound of very thin veal (scallopini) 2-3 eggs 1 cup all purpose flour 1-2 cups plain breadcrumbs Salt and Pepper - to taste Vegetable oil (for fry pan) 1 pkg....
Ingredients 1 bag (11.8 oz) frozen Mediterranean blend 1 cup ricotta cheese 1/4 cup grated Parmesan cheese 1 to 1 1/2 teaspoons grated lemon peel 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups cooked roasted chicken breast strips (9 oz) 1 egg, beaten Preparation Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Microwave frozen vegetables as directed on bag....
Ingredients 3 mini-cucumber slices 2 teaspoons fresh lemon juice for muddling, plus one lemon slice for squeezing 4 ounces Fever-Tree Mediterranean tonic water 1 sprig fresh rosemary Preparation In a rocks glass, muddle 1 mini-cucumber slice and fresh lemon juice. Top with ice, 2 more mini-cucumber slices, Fever-Tree Mediterranean tonic water, a squeeze from one slice of lemon, and a sprig of fresh rosemary.
Ingredients 2 tablespoons couscous 1 tablespoon mild harissa 1/3 cup very thinly sliced zucchini 1/2 cup chickpeas, drained and rinsed 1/4 cup halved cherry tomatoes 1 tablespoon packed basil leaves, torn if large Kosher salt Preparation Layer ingredients in a wide-mouthed heatproof container with a tight-fitting lid. When you’re ready to eat, fill the container almost to the top with water, seal, shake, removethe lid, and microwave for 2 minutes....
Ingredients 1 tablespoon oil 1 cup chopped onions 1/2 cup chopped green bell pepper 1 garlic clove, minced 1 (15.5-oz.) can light red kidney beans, drained 1 (14.5-oz.) can whole tomatoes, undrained, cut up 1 (14 1/2-oz.) can ready-to-serve chicken broth 1 (4.5-oz.) can diced green chiles, undrained 2 cups frozen whole kernel corn 3/4 cup uncooked regular long-grain white rice 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon pepper...
Ingredients 1/2 cup margarine or butter 1 cup all-purpose flour 1/2 cup chopped blanched almonds 1/2 cup sugar 2 tablespoons unsweetened cocoa 1/4 teaspoon salt 3 cups coffee ice cream, softened 3 cups chocolate ice cream, softened 1/2 teaspoon cinnamon 1/8 teaspoon cloves 2/3 cup hot fudge ice cream topping 2 tablespoons coffee-flavored liqueur Preparation Melt margarine in large skillet. Add flour and all remaining crust ingredients to butter; cook over medium-high heat for 3 to 4 minutes or until mixture is crumbly, stirring constantly....
Ingredients 1 head of iceburg lettice Plum or grape tomatoes 8 oz. shredded cheddar cheese 1 can dark red kidney beans, drained Doritos nacho corn chips Green Goddess or Ranch dressing Preparation Layer lettuce, tomatoes, cheese, and kidney beans Sprinkle crushed Doritos on top. When ready to serve, toss with salad dressing
Ingredients 1/4 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon sea salt 1/2 teaspoon black pepper Preparation In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Ingredients 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 3/4 lb lean (at least 80%) ground beef 1 cup barbecue sauce 2 tablespoons ketchup 1 tablespoon yellow mustard 30 Ore-Ida™ Tater Tots™ frozen potatoes (from 32-oz bag) 1 cup shredded Cheddar cheese (4 oz) Preparation Heat oven to 375°F. Lightly spray 10 regular-size muffin cups with cooking spray. Separate dough into 10 biscuits. Press each in bottom and up side of muffin cup....
Ingredients 1 1/4 cups cake flour, sifted 2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup milk 1/3 cup heavy cream 1 stick butter, softened 1 cup sugar 3 large eggs 1 teaspoon vanilla 1/3 cup cocoa powder 1/4 cup boiling water Preparation Preheat oven to 350. Line muffin tins with paper liners. Sift together flour, salt and baking power. Combine milk and cream. In an electric mixer, cream butter and sugar until pale and fluffy....
Ingredients 1 lb. Ground Beef 1 egg 3/4 cup crushed saltine crackers 2 cloves garlic minced 1/2 teaspoon oregano 1/2 teaspoon garlic powder 1/2 teaspoon pepper 1/4 teaspoon salt ketchup optional Preparation In large glass bowl combine all ingredients and mix well. If desired add a squirt of ketchup. Grease a glass baking pan and form mixture into a loaf. Make tracks on the top of loaf with finger, and fill with ketchup....
Ingredients One 5-pound package Tyson frozen chicken wings (the tips are removed, and they are cut in two) 1 1/2 - 2 cups brown sugar 1/2 can (1 pound can) crushed pineapple 2 tablespoons lemon juice 2 tablespoons soy sauce 1 teaspoon dried ginger powder 1 teaspoon garlic powder (or 1 minced garlic glove) Preparation Defrost, wash, and pat dry the chicken wings. Place the wings in a large lasagna pan (10"x16")....
Ingredients 2 tsp olive oil l large onion, chopped 3 cloves garlic, finely chopped 1 1/2 cups diced butternut squash 1 1/2 cups diced carrots 3/4 cup diced celery 2 tsp grated ginger 1/4 tsp red pepper flakes 6 cups sodium reduced chicken broth 1 can (796 mL) Italian plum tomatoes, coarsely chopped, with juice 3/4 cup green lentils 1 cinnamon stick salt & pepper to taste Preparation Heat oil in a large heavy pot over medium heat....
Ingredients 1 cup sugar 1 cup peanut butter crunchy 1 large egg 1 tsp vanilla Preparation Mix all ingredients. Drop by spoon onto cookie sheet. Bake 350 F for 12 minutes.
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 4 slices (0.8 oz each) mozzarella cheese (from 8-oz package) 16 fully cooked frozen Italian meatballs, thawed (from 22-oz bag) 2 tablespoons butter 1/2 cup Progresso™ Italian panko crispy bread crumbs 1 tablespoon grated Parmesan cheese 2 cups marinara sauce (from 24-oz jar) Chopped Italian (flat-leaf) parsley and additional grated Parmesan cheese, if desired Preparation Heat oven to 375°F....
Ingredients 6 tbl butter 2 large shallots chopped 4 tsp chopped fresh thyme 2 lg garlic cloves, chopped 3/4 lb mushrooms sliced 12 oz orzo about 1 2/3 cups 3 1/2 cups chicken broth 1/8 tsp nutmeg Preparation Melt 3 tbls butter in large skilled over medium high heat. Add shallots, 3 tsp thyme and garlic; stir 1 minute. Add mushrooms and saute until tender but not brown, about 8 minutes....
Ingredients For the Sauce: 2 tbsp butter 1.5 tbsp flour 1 cup milk 1 cup half and half 1 bay leaf pinch white pepper pinch cayenne 2 tsp herb salt 1 tbsp sherry 1/2 cup mild grated cheddar dash worchestershire sauce For the cutlets: 2 eggs 1 tsp herb salt 1/2 tsp worcestershire sauce 2 cups chopped mushrooms 2 scallions, trimmed and finely chopped 1 cup fresh bread crumbs 1.5 cups grated mild cheddar cheese...
Ingredients 2 oz bacardi 3/4 oz malibu 3/4 oz meyers 2 1/2 oz o.j 2 1/2 oz pineapple 1/2 oz grenadine Preparation mix all
