Mini Mushroom Ragout Tarts
Ingredients 6 (1.4-ounce) boxes Siljans Croustades Crispy Shells 1/4 cup extra-virgin olive oil 1 pound white button mushrooms, trimmed and quartered 3 leeks (about 1 1/2 pounds), trimmed 1/2 cup white wine 1 cup heavy cream Coarse salt and freshly ground pepper Preparation Heat and crisp shells according to package directions. Let cool completely. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add half the mushrooms and cook, stirring occasionally, until golden brown, about 5 minutes....