Ingredients 2 cans chicken chunks 1 c. chicken broth 1 pkg. Doritos 1 chopped onion, sauteed 1 can Rotel tomatoes 1 can cream of chicken soup 1 can cream of mushroom soup 1 cup grated cheese Preparation Mix together & top with cheese, crunched Doritos. Bake at 350 for 30-40 minutes.
Ingredients 2 tablespoons butter 1 (16.3-oz.) can Pillsbury® Grands!® Buttermilk Biscuits 1(10.2-oz.) can Pillsbury® Grands! Buttermilk Biscuits 16-oz(1 3/4 cups) salsa 12 oz. (3 cups) shredded Monterey Jack cheese 1/2 cup chopped green bell pepper 1/2 cup sliced green onions 1 - 2 1/4-oz. can sliced ripe olives, drained Preparation Heat oven to 375°F. Melt margarine in oven in 13x9-inch (3-quart) glass baking dish or non-aluminum baking pan. Tilt to evenly coat dish....
Ingredients 15 frozen mini phyllo shells (1 box) 2 large eggs 1/2 cup crumbled feta cheese 1 jar (6 1/2 ounces) marinated artichoke hearts, drained and chopped Preparation Preheat oven to 350 degrees. Place the (still frozen) filo shells on an ungreased baking sheet. Place the eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend. Spoon the egg mixture into the shells. Place in the preheated oven and bake, uncovered, for 20 minutes
Ingredients 1/2 cup Ketchup 2 tablespoons packed brown sugar 1 lb lean ground beef 1/2 lb ground pork 1/2 cup Original Bisquick mix 1/4 teaspoon pepper 1/4 teaspoon ground pepper 1 small onion, finely chopped 1 egg Preparation heat oven to 450 F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture untill well mixed....
Ingredients 2 cups water 1 bunch coarsely chopped fresh mint leaves and stems (about 1 cup) 1 to 2 tablespoons honey lemon wedges (optional) Preparation In a medium saucepan, combine water and mint and bring to a boil. Remove from heat; let steep 5 minutes. Strain through a fine-mesh sieve (discard solids) into a teapot or container, and mix in 1 to 2 tablespoons honey to taste. Serve with lemon wedges....
Ingredients 1 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon coarse salt 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 1/2 cup packed light-brown sugar 2 ounces (4 tablespoons) unsalted butter, melted 1/4 cup unsulfured molasses 1/4 cup whole milk 1 large egg, lightly beaten 1/4 cup finely chopped candied orange peel Sanding sugar, for rolling Preparation Preheat oven to 375 degrees. Whisk together flour, baking soda, cinnamon, salt, ginger, and cloves....
Ingredients Manishevitz matzo ball soup mix ½ chicken 1 celery root or heart of celery 1 large onion (remove outer skin and scored in squares) 1 yellow squash (peeled and cubed) 1 zucchini (cut into ¼ in. disks) 1-2 parsnips (peeled and cubed) fresh dill (chopped) carrots (baby- peeled & washed) little tiny egg noodles Preparation Clean chicken well and remove as much skin as you can. Transfer to pot and cover in water....
Ingredients 1 cup dried lentils, rinsed 1 (1-lb.) butternut squash, peeled, cut into 3/4-inch cubes 8 small new red potatoes, cut into 3/4-inch cubes 1 medium onion, chopped 1 (28-oz.) can crushed tomatoes, undrained 3 teaspoons curry powder 1/2 teaspoon salt 2 cups water 1 (8-oz.) pkg. frozen cut green beans in a pouch, thawed, drained* Preparation In 3 1/2- to 4-quart slow cooker, combine all ingredients except green beans; stir gently to mix....
Ingredients 1 box (4-serving size) chocolate instant pudding and pie filling mix 2 cups cold milk 2 teaspoons vanilla 1 box (8 oz) cannoli shells 8 oz white chocolate baking bars or squares, chopped 16 semisweet chocolate chips Preparation In medium bowl, beat pudding mix, milk and vanilla with whisk 2 minutes. Let stand 5 minutes or until soft-set. Spoon pudding evenly into cannoli shells. In small microwavable bowl, microwave white chocolate uncovered on High 40 to 60 seconds, stirring once, until melted and smooth....
Ingredients ¼ cup orange juice 1 tablespoon finely chopped fresh parsley (or 1 teaspoon dried) 1 clove garlic, crushed 6 chicken boneless chicken breasts ½ cup flour 1 teaspoon salt ½ teaspoon freshly ground pepper ½ cup olive oil (less if using a non-stick fry pan) ¼ cup butter ½ cup dry white wine ½ cup jar pimiento-stuffed olives (drained) Preparation Combine orange juice, parsley, and garlic on a platter and add chicken....
Ingredients 12 ounces organic spring salad mix 1 mango, peeled and cut around the seed into cubes ¼ cup toasted pecans Dressing: 2 tablespoons ginger juice (see recipe below) 2 tablespoons honey 1 tablespoon lime or lemon juice ¼ teaspoon cayenne ½ teaspoon salt 1 teaspoon dry roasted cumin powder (see recipe below) ¼ cup olive oil Preparation To make the dressing, mix all the ingredients except olive oil in a bowl....
Ingredients 6 red, orange, and yellow bell peppers 1/2 cup extra-virgin olive oil 3 tablespoons balsamic vinegar Coarse salt and freshly ground black pepper 4 or 5 fresh basil leaves, very thinly sliced Preparation Place bell peppers directly over a gas flame and cook, turning with tongs, until charred all over. Wrap each pepper in a paper towel, transfer to a bowl, and cover tightly with plastic wrap. Let stand until cool enough to handle, about 10 minutes, then rub off skins with a paper towel....
Ingredients 1/2 pound small potatoes Coarse salt and freshly ground white pepper 1/2 pound medium beets, trimmed 1/2 cup white vinegar 1 ear corn, shucked 1 small bulb fennel, cored and sliced 2 ribs celery, cut on the bias into 2-inch pieces 1 small bunch leeks, washed well and ends trimmed 1 small bunch baby turnips, trimmed, peeled, and quartered 1 small bunch baby carrots, trimmed, peeled, and quartered 1/4 pound green beans, ends trimmed...
Ingredients 2 whole-wheat pita breads (6-inch) 1 cup shredded part-skim mozzarella cheese 1/4 cup thinly sliced red onion 6 thin slices plum tomato 8 frozen Mini Meatballs Preparation Preheat oven to 400 degree. Place pitas on a baking sheet. Dividing evenly, layer with mozzarella, onion, and tomato. Top each pita with 4 meatballs, pressing to push them in. Bake until meatballs are cooked through, cheese is melted, and pitas are crisp, about 20 minutes....
Ingredients 14 medium sea scallops 2 T lemon juice 1 t water 1 T garlic powder 3 Cups chopped romaine lettuce 1 cucumber sliced 2 tomatoes sliced 1 cup cooked rice 4 T crumbled feta cheese 1/4 cup red wine vinegar 2T minced fresh parsley 1 T olive oil Optional: black olives or pibne nuts for a toppin l t dried basil 1/4 t dried oregano dash of black pepper...
Ingredients Serves 6 to 8 as a first course, 4 to 6 as a main dish 1 clove garlic, split 3 pounds richly flavored tomatoes (if possible, one-third cherry type, one-third mellow-tasting, and one-third low-acid), unpeeled, unseeded, cut into 1/2-inch dice 2 generous pinches hot red pepper flakes 1/3 cup good tasting extra-virgin olive oil 1/2 teaspoon Kosher salt 1 pound spaghetti, or linguine 6 quarts boiling salted water 1/8 teaspoon fresh-ground black pepper, or to taste...
Ingredients 6 lbs pork spare ribs 1 3/4 cups cider vinegar 1 3/4 cups apple cider 4 cloves garlic, peeled and minced 2 bay leaves 3 T hot pepper sauce 1 T salt BBQ rub (see recipe) 3/4 cup BBQ rub 3 cups wood chips Vinegar Sauce (See recipe) Preparation Trim your ribs if not already done. To do it yourself, place the ribs meat side up on a cutting board....
Ingredients 2 pounds Ground Beef 2 medium Onion 4 Garlic cloves, minced Chili Powder, to taste 12-14 Wonton Wrappers 1 jar of prepared salsa (type, to taste - regular to hot) Preparation Sautee ground beef, onions, garlic, add chili powder; when fully cooked, drain and cool; place cooked mixture into wonton wrapper and deep fry; drain on paper towel. Serve with salsa
Ingredients 1 c butter 3/4 c powdered sugar 1 tsp vanilla 2 c flour 1 c chopped nuts extra powdered sugar Preparation Cream butter, sugar and vanilla. With spoon, blend in flour. Add walnuts. Shape into 3/4" balls and place on baking sheet. Bake 25-30 min until creamy in color. Cool slightly then roll in powdered sugar. Cool completely, then roll again. Store tightly covered. Related Video
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3/4 cup lemon curd (from a 10 oz jar) 12 large fresh raspberries 1/4 cup egg whites (from 16-oz carton) or 2 egg whites 1/4 teaspoon cream of tartar 1/4 teaspoon vanilla 2 tablespoons sugar Preparation Heat oven to 400°F. Unroll pie crust onto work surface; flatten slightly with rolling pin. Using 3-inch round cutter, cut out 12 rounds....
