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Ingredients 1 stick unsalted butter, room temperature 2 tablespoons white miso Preparation Mash together butter and miso in a bowl until smooth and combined. Miso butter can be refrigerated, covered, up to 2 weeks before serving.

Ingredients 1 6lb 9oz can tomatoe puree. 1 6lb 9oz can water. 1 tsp ground black pepper. 1 tsp dry parsley flakes. 1 tbsp dry basil or or 6 large fresh basil leaves. 4 bay leaves. 1 tsp cinnamon. 2 med onions. 1 large head garlic. 2 6oz can tomatoe paste. 1 lb lean beef sirloin. 1 lb lean pork shoulder. 2 tbs Olive oil. 3 tbs grated romano cheese...

Ingredients 2 cans (15 oz each) chickpeas, drained and rinsed 1/3 cup honey 1/3 cup tahini (sesame paste) 1/4 cup lemon juice 2 cloves garlic, peeled 1 tsp ground cumin 1/2 tsp ground cinnamon 1/4 tsp crumbled saffron threads 1/3 tsp ground cloves 2 Tbsp fresh chopped parsley or cilantro for garnish Preparation Combine all ingredients except for cilantro or parsley in a food processor and process until smooth. Adjust seasonings to taste....

Ingredients 3 cups diced mushrooms (about 1 lb of fresh mushrooms) 2 Tbsp. butter 1/8 tsp. garlic powder 1/2 tsp. minced onion 1 tsp. lemon juice 1 tsp. Worcestershire sauce 8 oz. Can Pillsbury Crescent Dinner rolls 4 oz. Cream Cheese 1/4 cup Parmesan cheese, grated (fresh) Preparation Heat oven to 375 degrees. Sauté mushrooms and butter. Stir in garlic powder, onion, lemon juice, Worcestershire sauce; cook until liquid evaporates. Set aside....

Ingredients 1.5 lb. elbow macaroni 7 tblsp. Butter, divided ¾ cup flour 1 quart milk ¼ cup grated Peccorino Romano cheese 2 cups grated Tillamook cheddar cheese, divided ½ cup grated mozzarella cheese ½ cup grated provolone cheese 1 cup grated pepper jack cheese 1 tsp. Tabasco sauce ½ tsp. salt Freshly ground black pepper Preparation Lightly butter a 9x11 inch oven proof baking dish at least 2" deep. Shred cheeses and set aside....

Ingredients 3 large firm mangoes 1 red bell pepper 1 fresh jalepeno pepper Preparation Peel mangoes and cut into bite-sized chunks. Core and seed peppers. Dice the red pepper, and finely chop the jalepeno. Mix in serving or salad bowl. Serve chilled.

Ingredients ½ Tablespoon Olive Oil 1 Cup Red Onion – finely chopped 1 Cup Mango ½ Cup Tomato – chopped 1½ Tablespoons Fresh Ginger – minced ¼ Cup Fresh Lime Juice 2 Tablespoons Orange Juice 2 Tablespoons Dry Sherry 1½ Tablespoons Brown Sugar 1½ Tablespoons White Vinegar Preparation Stir together all ingredients in a nonreactive bowl. Store covered in the refrigerator until ready to serve.

Ingredients 1 mango chopped 1/4 cup chopped fresh cilantro 2 tablespoons chopped red onion 1/2 chopped seeded jalapeno pepper 1-2 tablespoons lime juice 1/2 tablespoon apple cider vinegar 1 tablespoon honey salt and pepper to taste Preparation Mix all ingredients together. If mango is not ripe enough, salsa may be a little bit dry. Try adding more lime juice or putting it in the blender for a little bit. For better taste, let sit in fridge for an hour or two....

Ingredients 2/3 cup sugar 1 tsp lemon juice 3/4 stick butter (6 pcs) 1 1/4 cups bananas (3) 2 eggs 1 1/3 cups flour 1/4 tsp salt 1 tsp baking soda 3/4 tsp baking powder Preparation Preheat oven to 350 Mix last four ingredients first. Mix sugar, lemon juice and softened butter. Put eggs and banana in after. Add dry ingredients last. Bake in greased loaf pan (5 cup) about 1 hr but check at 50 min depending on oven....

Ingredients 1 TBSP vegetable oil 1 medium onion, finely chopped 1 TBSP chopped garlic (or minced from a jar) 1 tsp chili powder 1 tsp ground cumin 1 can (28 oz) diced tomatoes 1 can (19 oz) black beans, drained and rinsed 1 cup frozen corn 1 cup vegetable broth salt and pepper to taste Topping: 3/4 cup cornmeal 1 TBSP all-purpose flour 1 TBSP brown sugar 1 1/2 tsp baking powder...

Ingredients 1 1/4 cups water 4 teaspoons cornstarch 1 cup seedless raspberry jam 1/3 cup red wine vinegar 1 tablespoon sugar 10 cups torn mixed greens (such as endive, red leaf and iceberg) 1 cup finely chopped red onions 4 cups sliced fresh strawberries 3 (11-oz.) cans mandarin orange segments, well drained 1/2 cup sliced almonds, toasted* Preparation In small saucepan, combine water and cornstarch with wire whisk until well mixed....

Ingredients 1 lb. string beans, steamed 1/2 c. dried cranberries, plumped 1/2 c. toasted pine nuts gorgonzola cheese, optional Dressing 3 T. olive oil 3 T. balsamic vinegar 1 T. dijon mustard 1-2 cloves garlic, minced salt and pepper to taste Preparation Steam beans and toss with pine nuts and cranberries. Add dressing and let sit for 1 hours. Crumble cheese on top. Serve room temp.

Ingredients 1 Graham Cracker Crust (purchased or make your own)2 8-ounce pkgs. real Cream Cheese (don’t use the low fat version) 1 Pint Sour Cream 2 large Eggs 3/4 Cup, plus 2 Tblspns. granulated Sugar 2 Tblspns. plus 1/2 tsp. Vanilla Extract Preparation In mixing bowl combine the cream cheese, eggs and blend. Then add in 3/4 cup of sugar and 2 tablespoons of vanilla extract and blend until smooth. Pour into the prepared pie crust and bake at 350 degrees for 20-30 minutes....

Ingredients 3 tablespoons olive oil 1/2 pound fresh curly spinach, rinsed Kosher salt 1 (15-ounce) can chickpeas, drained and rinsed 1/2-inch slice from a country loaf, cut into cubes 1/4 cup tomato sauce 2 medium cloves garlic, thinly sliced 1/4 teaspoon ground cumin pinch red pepper flakes 2 teaspoons red wine vinegar Freshly cracked black pepper 1/4 teaspoon smoked paprika 1 lemon, cut into wedges Preparation Pour half of the oil into a large saucepan over medium heat....

Ingredients 1 each Sweet potato, medium, peeled and grated 1 each Lime, juice of one juicy lime 3 tablespoons Dr. Fuhrman’s MatoZest, divided 0.5 cup Unsweetened soy milk 0.25 cup Cashews, raw and unsalted 0.75 cup Nutritional yeast, divided 9 ounces Raw baby spinach, steamed until wilted 1 clove Fresh garlic 0.75 cup Fresh basil leaves 1 tablespoon Flax seeds, ground 14 ounces Extra firm tofu 6 ounces Tomato paste, unsalted...

Ingredients 1 C crisco 1 C brown sugar 1/2 C sugar 1 t vanilla 1/2 t water 2 C + 4 T flour 1 t baking soda 1 t salt 1 1/3 C M & M’s 2 eggs Preparation Preheat 350. Blend crisco and sugars. Beat in vanilla, water & eggs. Combine dry ingredients and add to sugar mixture. Stir in M&M’s and drop on ungreased cookie sheet. Bake 12 minutes....

Ingredients 1/3 cup low-fat sweetened condensed milk (not evaporated) 1/2 cup semisweet chocolate chips 1 (18.25-oz.) pkg. Pillsbury™ Moist Supreme™ Devil’s Food Cake Mix 1 1/2 teaspoons cinnamon 1/3 cup oil 1 (15-oz.) can sliced pears in light syrup, drained 3 eggs 1/3 cup chopped macadamia nuts or pecans 2 teaspoons water 1 (17-oz.) jar butterscotch caramel ice cream topping 1/3 cup milk Preparation Heat oven to 350°F. Spray 9 or 10-inch springform pan with nonstick cooking spray....

Ingredients 2 cups dry champagne, such as brut 1 cup Simple Syrup for Mandarin Champagne Sorbet Mandarin orange segments, for garnish 3 tablespoons orange liqueur, such as Mandarine Napoleon Preparation In a large glass measuring cup, stir together champagne, simple syrup, 1 cup water, and liqueur. Refrigerate, covered, until chilled, about 1 hour. Pour mixture into an ice-cream maker and freeze according to manufacturer’s instructions. Transfer sorbet to a large airtight container; place in freezer at least 2 hours before serving or up to overnight....

Ingredients 1/2 cup butter 1/4 cup sugar 1 cup flour 3/4 cup brown sugar 1/2 cup maple syrup 1 TBSL Butter 1 egg 1/2 tsp vanilla 1/3 cup chopped pecans Preparation Cream 1/2 cup butter and sugar in food processor. Add flour and process just until blended. Dough will not form a ball. Pat into bottom of a greased 9 inch square pan and bake at 350 degrees 15 minutes until lightly browned....

Ingredients 1 Cup newmans own marinara sauce 1 package of bob evans thin sausages 3 boneless skinless chicken strips 1/4 of a purple onion 2 potatos cut into 1/16’s Preparation cook your sausage in a large pan for 40 to 50 minutes then set aside on a paper towel covered plate to cool and drain when they are done cut them into thirds. while the sausages are cooking boil your potatos in 3 cups of water in a small pan....