Ingredients FOR THE CHICKEN: 1/2 cup Greek yogurt 2 tbsp. fresh lemon juice 1 tbsp. canola oil 2 tsp. garam masala 1 tsp.crushed red chile flakes 4 cloves garlic, minced 1 3" piece ginger, peeled and thinly sliced crosswise Kosher salt, to taste 1 3-4-lb. chicken, cut into 8 pieces,skin removed FOR THE RAITA: 1/2 English cucumber (about 6 oz.),seeded and grated 1/2 medium tomato, seeded and finely chopped 1 1/2 tsp....
Ingredients 1# mushrooms 1/4 c (1/2 stick) butter 1 onion, chopped 1 leek, chopped 8 c chicken broth 1 pound white potatoes, diced 1 carrot, chopped 1/2 c pearl barley 3 bay leaves Preparation Separate mushroom stems from caps. Slice caps & set aside. Chop stems. Melt butter in heavy large saucpan over med-hi heat. Add mushroom stems, onion & leek & saute til tender, about 8 mins. Mix in chicken broth, potatoes, carrot, barley & bay leaves....
Ingredients Ground chuck (80% lean max), 2 pounds 6oz white cheddar 1/2 cup cooked white rice (aka “maggots”) 12 leaves fresh basil 6 brioche or potato rolls 1 cup ketchup salt & pepper olive oil Dijon mustard 12 wooden skewers Preparation Slice cheese into 12 equal pieces. Form small patties around each piece of cheese with the ground beef. Roll edge of sliders in rice then press with fingers to adhere....
Ingredients 4 cups chopped pitted peeled mango 1 1/2 cups chopped red bell pepper 1 1/3 cups chopped red onion 1/2 cup chopped fresh parsley 4 tablespoons fresh lime juice salt and pepper (optional) Preparation Combine all ingredients in a bowl. Season with salt and pepper, if desired.
Ingredients 6- 6 1/2oz. cans minced clams 1- 2 oz. bottle real bacon pc. 3- 16 oz. cans diced tomatoes 3- 8 oz. bottles clam juice 3 cups celery finely chopped 3 cups onion finely chopped 6 med. potatoes diced 1 1/2 cups carrots chopped 1 1/2 teaspoons dried thyme 3 teaspoons salt 3/8 teaspoons pepper 8 cups water 1- 12 oz. can tomato juice Preparation Combine all ingredients in large pot....
Ingredients Grated zest of 1 lemon, plus 2 tablespoons fresh lemon juice 3 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh flat-leaf parsley leaves 1 can (15 ounces) chickpeas, drained and rinsed Coarse salt Red-pepper flakes 1/2 cup almonds, toasted and chopped 1/2 cup cooked quinoa 2 scallions, trimmed and thinly sliced (about 1/4 cup) 6 ounces cherry tomatoes, halved (about 1 cup) 1/2 bunch dandelion greens, stalks cut into 1-inch pieces, leaves torn (about 4 packed cups leaves and stalks)...
Ingredients 8 ounces goat cheese, log-shaped 1/4 cup extra virgin olive oil 3/4 teaspoon chopped fresh thyme leaves 1/2-3/4 teaspoon minced fresh chives 1/4 teaspoon minced fresh rosemary 1 small garlic clove, minced and then worked into a puree with 1/8 teaspoon salt ground black pepper Preparation Use a piece of dental floss to cut the cheese crosswise into slices 1/3 inch thick. Place the goat cheese slices on a small platter....
Ingredients 1 Tbl chopped dill 5 Tbl Dijon mustard 1/2 cup oil 1 tsp powdered mustard 3 Tbl sugar 2 Tbl tarragon vinegar Preparation Mix well - in blender if available.
Ingredients 4 tablespoons unsalted butter, plus more for baking dish 5 pounds russet potatoes, peeled and halved crosswise 1 cup milk 1/2 cup sour cream 4 ounces cream cheese, room temperature Coarse salt and freshly ground black pepper 1 1/2 cups heavy cream 6 ounces sharp or extra-sharp cheddar cheese, grated on large holes of a box grater 3 tablespoons fresh chopped chives Preparation Preheat oven to 350 degrees. Butter a large shallow baking dish; set aside....
Ingredients 4 medium boneless skinless chicken breasts 1/2 cup bottled low fat Italian dressing 36 fresh spinach leaves, divided 1/2 cup sliced green onions 2 teaspoons minced garlic 2 tablespoons soy sauce 1/2 cup sliced fresh mushrooms 1/4 cup chopped black olives, drained 1/2 cup white cooking wine 1 teaspoon salt 1 teaspoon black pepper 4 cups cooked long grain rice Garnish: 1/4 cup freshly grated Parmesan cheese Preparation Place chicken and dressing in a gallon-size zipper seal bag....
Ingredients 3 bunches of parley, stems removed 1 cucumber 1 red pepper 1 green pepper 4 ribs celery 2 Tbl.dried mint, or fresh if possible 1 medium purple onion 2 medium tomatoes, seeded, or 10 cherry tomatoes 1 can black olives 6 to 8 oz. plain feta cheese, Mediterranean or peppercorn flavored also good salt and pepper to taste 1/3 cup fresh lemon juice 3/4 cup olive oil Preparation Chop by hand or use food processor to chop parsley and mint leaves....
Ingredients 2 cups white rice, w/4 packets Geo Washinngton Seasoning, 2 chicken bouillon cubes & parsley added to water 1 small bottle Caesar Salad Dressing 1 large bottle Italian dressing 1 pkg frozen peas-partially cooked-microwave 3 min 1 cup green onions sliced, including stems 1 small jar chopped pimentos, drained 1 can (medium-sized) black ripe olives, sliced 1 can water chestnuts, chopped small flowerets of broccoli 1 head cauliflower-cut into small serving pieces...
Ingredients butter black cocoa Cake: 2 cups flour 1/3 cup unsweetened cocoa 1/3 cup black cocoa [available from specialty retailers] 1 1/4 teaspoons baking soda 1/4 teaspoon baking powder 3 eggs 1 2/3 cups sugar 1 teaspoon vanilla 1 cup Hellmann’s/Best Foods mayonnaise 1 1/3 cups fresh cold water Buttercream frosting: 2 cups butter, softened 1 cup heavy whipping cream 1 cup confectioners’ sugar 1/3 cup black cocoa 1/4 cup dutch process cocoa...
Ingredients 5 tablespoons olive oil 4 celery sticks chopped 2 carrots chopped 1 red onion chopped l litre chicken stock two good handfuls of torn up kale (or savoy cabbage or cavalo nero) 400g can of chopped plum tomatos 3 sliced cloves of garlic 2 tablespoons tomato puree 2 tablespoons flat leaf parsley one chopped courgette or some borlotti beans good handful broken spaghetti Preparation add olive oil to saucepan on a low heat, add celery, onion, carrot and garlic and sweat until soft, add courgette at the end as this doesn’t take much to soften, add the parsley, purée and chopped tomato and parmesan rind and cook for another 5 mins, giving a good stir....
Ingredients 2 cups pasta (farfalle), cooked 1 can mixed beans (e.g. kidney, chick peas, navy beans etc) Generous amount french beans, ends chopped off 1 large can tuna (preferably yellowfin in olive oil) Fresh herbs: Basil, Parsley, Oregano, Thyme, Mint Dried oregano, salt, freshly ground black pepper Lemon & Olive Oil Preparation Blanch green beans until just tender, drain and set aside. Drain beans into colander and rinse with fresh water....
Ingredients 1/2 recipe Pate Brisee 1 1/2 tablespoons all-purpose flour, plus more for rolling out dough and sprinkling 1 pound assorted seedless grapes, stems removed 1 1/2 tablespoons sugar, plus more for sprinkling 1 teaspoon unsalted butter, cut into 4 pieces 1 large egg yolk 1 tablespoon heavy cream Preparation Heat oven to 425 degrees. Have ready four 4-inch tart rings placed on a parchment-lined baking sheet. Divide dough into 4 equal pieces....
Ingredients 2 oz. Matusalem Classic Black Rum 1 Tbsp Sugar Juice of 2 small limes 4-5 Ice cubes 1 4"-5" sprig of mint with leaves and stem 3-4 oz. Club Soda Preparation Place the sugar and limejuice in a tall glass. Stir with a long spoon until the sugar dissolves. Add the mine and crush completely against the bottom and sides of the glass. Add the ice cubes and pour in the rum....
Ingredients olive oil garlic salt (maybe rub with garlic and kosher salt?) ground pepper rosemary rack of lamb chops cut Preparation Oil pan and chops. Rub in salt pepper and rosemary (lots and lots of last two) on both sides. 450 on rack 15 minutes boneside down. Turn to arch 400 20-30 minutes till 125 for medium.
Ingredients ½ cup celery, finely chopped ½ cup onion, finely chopped ½ cup green pepper, finely chopped ½ stick margarine 1 cup dry rice (but NOT instant) ¼ teaspoon black pepper ½ teaspoon red (or cayenne) pepper ½ teaspoon white pepper ½ cup mushrooms with one-half of the juice 2 cans beef consommé Preparation Sauté celery, onion and green pepper in the margarine. Put this with the dry rice, black, red & white peppers (I sometimes add more than the recipe calls for; others may want to use less as it can get pretty spicy!...
Ingredients 6 slices of white bread torn-up 3 tbl butter 1 lb. elbow mac 1 tbl salt 5 tbl butter 6 tbl flour 1/2 t. mustard powder 1/4 t. cayenne pepper (opt) 5 c. milk 8 oz each of cheddar and mozzarella cheese 1 t salt Preparation -combine bread crumbs and 3 tbl. butter -cook noodles in 6 qts water with 1 tbl salt -heat 5 tbl butter in pot over med high heat until foaming -add flour and mustard and whisk for about 1 minute -gradually whisk in milk and bring to a boil stirring constantly -reduce to medium heat and simmer for about 5 minutes -remove from heat and whisk in the cheese and 1 tsp salt for about 6 minutes -combine cheese mixture with noodles in a 9x13 baking dish covering with crumbs -broil for 3-5 minutes....
