Ingredients 1 teaspoon olive oil 1 cup chopped onion 2 teaspoons minced garlic 1 package frozen burger style recipe crumbles 2 tablespoons dry red wine 1 (26 oz) jar tomato and basil pasta sauce 2 cups fresh baby spinach, coarsely chopped 10 oz uncooked spaghetti 5 tablespoons grated Parmesan cheese Preparation Heat oil in a large saucepan over medium heat. Add onion and garlic and saute 4 minutes. Add crumbles and saute 5 minutes....
Ingredients 1 1/4 cups sugar 1/3 cup water 5 large egg whites Pinch of cream of tartar 1 pound (4 sticks) cold unsalted butter, cut into small pieces Preparation In a small saucepan over medium heat, bring the sugar and water to a boil. Continue to boil until syrup reaches the soft-ball stage, 238 degrees on a candy thermometer. Meanwhile, beat the egg whites until foamy. Add the cream of tartar and beat until stiff but not dry....
Ingredients GROUPER 2 cups Package Tropical Foods Mexicali Fire® 1 cup panko bread crumbs 4-3oz black grouper steak 2 tsp. dried parsley 4 oz. Wondra instant flour 1 tsp. onion powder 1 tsp. garlic powder 1 cup whole milk 3 large eggs 2 tbsp. Old Bay seasoning CHORIZO STONE GROUND GRITS 1 cup stone ground grits 10 oz. chorizo sausage, removed from casing 4 oz. mozzarella cheese 4 oz. cheddar cheese...
Ingredients 4 boneless chicken breasts, cleaned and patted dry. 2 cups heavy cream 1 1/2 cups salsa (mild or medium) Salt & pepper to taste Preparation Brown chicken breasts; season with salt and pepper on both sides. Remove from pan and let pan cool. In drippings add 1 1/2 to 2 cups heavy cream, stirring to loosen drippings. Return chicken to pan. Add 1 to 1 1/2 cups salsa. Simmer on low, stiring often until reduced by half....
Ingredients Lasagna 1 - 16 oz. (1 lb) roll of Italian sausage 1 - 16 oz. (1 lb) package of low-fat hamburger 1 - 24 oz. (1 lb) tub of 4% milk fat cottage cheese (Large curd) 1 - 15 oz tub of ricotta cheese 2 - 26 oz (1 lb 10 oz) Jar Spaghetti Sauce of Choice 1 - 32 oz (2 lb) bag of mozzarella cheese 1 - 12 oz package oven ready lasagna noodles...
Ingredients 1 cup diced tomatoes 1 cup shredded green cabbage 1 cup shredded carrots 1 cup diced green peppers 1/2 lemon, juiced 1/2 cup diced red onions 1 cup frozen corn, defrosted 1 cup frozen green peas, defrosted 1 teaspoon cumin 1 teaspoon Mrs. Dash 1 teaspoon garlic powder 1 tablespoon Dr. Fuhrman’s Riesling Raisin Vinegar or red wine vinegar 1 cup cooked or canned kidney beans, low or no salt...
Ingredients 2 c. flour 1 1/2 c. packed light brown sugar divided 1 tea salt divided 2 c. COLD unsalted butter divided 1 1/2 tea vanilla divided 1/4 c. light corn syrup 1 14oz. can sweetened condensed milk 3/4 lb. premium milk or dark choclate Preparation Preheat oven 325. Butter bottom and sides of 9x13 pan, layer with parchment paper. Shortbread - flour, 1/2 c. of brown sugar, 1/2 tea salt in food food processor and pulse till mixed....
Ingredients 1 package (9.1 oz) refrigerated Pillsbury™ Shape™ Christmas Tree Sugar Cookie Dough (20 Count) 2 packages (8 oz each) cream cheese, softened 2/3 cup sugar 1/4 cup half-and-half 1 teaspoon vanilla 2 eggs 3/4 cup frozen (thawed) whipped topping (from 8-oz container) Preparation Heat oven to 350°F. Place paper baking cup in each of 10 regular-size muffin cups. Place 1 unbaked cookie in each paper baking cup. Bake 11 to 12 minutes or until light golden brown....
Ingredients 4 cups Dashi 6 ounces silken tofu, cut into 1/2-inch cubes 1/4 cup white miso Rehydrated wakame and thinly sliced scallions, for garnish (optional) Preparation Pour 1/2 cup dashi into a small bowl and set aside. Bring 3 1/2 cups dashi to a simmer in a medium saucepan over moderate heat. Add tofu and simmer 2 minutes, just to heat through. Stir miso into the reserved dashi with a flexible spatula until smooth....
Ingredients 2 cups of self-rising corn meal mix OR 1 and one-half cups of plain white corn meal, one-half cup of plain flour and one tablespoon of baking powder and one-fourth teaspoon salt. one half teaspoon of salt 2 small eggs 2 and one-fourth cups buttermilk OR 2 cups plain milk OR 2 cups hot tap water one-fourth cup melted butter PAM non-stick oil spray 2 tablespoons vegetable oil OR bacon drippings...
Ingredients 1/3 cup sake or dry sherry 1/3 cup mirin 1/3 cup light yellow miso 3 tbl. light brown sugar 2 tbl. Japanese soy sauce 800 grams grenadier fillets 2 tbl. chopped scallions or chives Preparation Mix first 5 ingredients (sake to soy sauce) in a shallow baking dish. Add fish and turn to coat. Cover and refrigerate at least 2 hours and up to 6 hours. Preheat broiler. Remove fish from marinade and place on baking sheet....
Ingredients 1 lb. crab 2 pieces of soft white bread w/o crust, put in food processor to make crumbs 2 eggs 1/3 c. mayo 1/4 c. grated onion and juice 2 tsps. Old Bay, or to taste 1 tsp. dried thyme Louis Sauce: 1/4 c. Mayo 1/4 c. Catsup 1 tsp. Worcestershire sauce 2 shakes Tabasco Juice of 1/2 lemon 1 tsp. horseradish Salad: 1 head frisee 2 ears corn...
Ingredients 5 Tablespoons extra virgin olive oil 3/4 cup finely chopped pancetta (leaving some fat in) 1 medium leek, halved vertically, and then thinly sliced into crescents 5 cloves of garlic, finely chopped 1/3 cup sundried tomatoes, coarsely chopped 1 Tablespoon dry white wine 5 Tablespoons heavy cream 1lb Fresh pappardelle salt and pepper fresh-grated pecorino cheese Preparation In a medium skillet, heat 1 Tablespoon of olive oil. Add pancetta and saute at medium heat, stirring occassionally until bright reddish-brown (about 10 minutes)....
Ingredients 1/2 cup granulated sugar (or Splenda) 3 teaspoons cinnamon 1/2 cup (1 stick) butter 1 cup packed brown sugar 2 (12-ounce) cans refrigerated biscuits (10 count) 1 (8-ounce) package cream cheese (opt) 1 1/2 cups coarsely chopped walnuts (opt) Preparation Preheat the oven to 350 degrees F. Spray a bundt pan with nonstick cooking spray. Mix the granulated sugar and cinnamon. In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside....
Ingredients 2 cups cooked chickpeas 1.5 cups dry (uncooked) green lentils 1 onion, chopped 1 400g tin tomatoes (or 4 fresh tomatoes, chopped) 4 Tbs tomato paste 1 vegetable stock cube 1 tsp salt 1 tsp garam masala 1 tsp ras al hanout 1 - 2 tsp chilli paste or dried chilli flakes 4 - 5 cloves garlic, minced or finely chopped 2 tsp minced fresh ginger 2 Tbs olive oil...
Ingredients 1/2 onion, chopped 3 cloves garlic, minced 2 tbs butter 2 tbs olive oil Salt and pepper 1 tsp Colman’s dry mustard 4 tbs flour 4 cups milk 8 oz cheddar cheese, shredded 8 oz Monterey jack cheese, shredded 1 lb pasta (elbow macaroni, penne, etc) Preparation Heat oven to 350 and put a pot of water on to boil for the pasta. When it is boiling, add pasta and cook 1 min less than package directions....
Ingredients 1 1/2 ounces sun-dried tomatoes (about 15 halves) 6 sheets no-boil manicotti 1 sixteen-ounce container nonfat ricotta 2 tablespoons plus 1 teaspoon roughly chopped flat-leaf parsley 1/4 cup roughly chopped basil leaves 1 large egg yolk 1/8 teaspoon freshly ground nutmeg 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 1/2 cups Tomato Sauce 3 tablespoons freshly grated Parmesan (1/2 ounce) Nonstick olive-oil cooking spray Preparation Heat oven to 450 degrees....
Ingredients 5 ounces feta, crumbled 1 red chile (seeded, if less heat is desired), thinly sliced crosswise (1 tablespoon) 2 small stalks celery, thinly sliced crosswise (3/4 cup), plus 1/4 cup celery leaves 3 to 4 tablespoons red-wine vinegar Kosher salt 1/2 cup extra-virgin olive oil Preparation Combine feta, chile, celery and leaves, and vinegar in a bowl. Season with salt. Spoon into an airtight container; top with oil. Mixture can be refrigerated up to 1 week; return to room temperature before using....
Ingredients Spicy Orange Vinaigrette: 3 cups fresh orange juice 1/4 cup sherry vinegar 2 teaspoons Dijon mustard 2 teaspoons ancho chile powder 1 cup olive oil MARINADE 2/3 cup fresh lime juice 3 tablespoons ancho chile powder 3 tablespoons pasilla chile powder 2 teaspoons cayenne 1 cup olive oil 1 teaspoons salt 2 (2 pound) pork tenderloins Preparation Combine all ingredients in a blender and blend until smooth. Reserve 1/2 cup of the marinade, pour the remaining marinade into a large baking dish, add the tenderloin and turn to coat....
Ingredients 2 - 3 tbls olive oil 2 - 4 cloves garlic - chopped 1 can clams Preparation Saute garlic & olive oil, drain juice of clams into the pan w/garlic & olive oil. Stir and let thicken. Add clams. Add tablespoon of fresh chopped parsley. Related Video
