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Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning 1/4 cup shredded Parmesan cheese 4 oz Boursin® cheese with garlic and herbs, softened 2 plum (Roma) tomatoes, thinly sliced 1 package (1 oz) fresh basil leaves 1/2 lb thinly sliced deli turkey breast Preparation Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Unroll dough onto cookie sheet....

Ingredients 1/4 peach palm flour 2 tbsp. coconut oil ■ 2 tbsp. coconut cream (soft) ■ 1/2 tsp. baking soda ■ 1/8 tsp. salt ■ 1 c mashed ripe banana ■ 1/2 cup light coconut ■ 2 tbsp. pinapple liquer, tequila or peach palm liquer ■ 1 tsp. mexican vanilla ■ 1/4 cup chopped cashews or hazelnuts ■ 1/4 cup flaked coconut ■ 1/4 cup coconut sugar ■ 2 tsp. coconut oil...

Ingredients 4 ounces unsweetened chocolate chopped 3 cups semisweet chocolate chips 1 stick (1/2 cup) unsalted butter cut into bits 1/2 cup all purpose flour 1/2 teaspoon double acting baking powder 1/2 teaspoon salt 4 large eggs room temperture 1 1/2 cups sugar 1 1/2 tablespoons instant espresso powder 2 teaspoons vanilla Preparation In a metal bowl set over a saucepan of simmering water melt the unsweetened chocolate, 1 1/2 cups of the chocolate chips and the butter stirring until the mixture is smooth and remove the bowl from the heat....

Ingredients 2/3 cup melted butter 3/4 cup chopped onions 1/2 cup raisins 1 tsp salt (or less) 1/2 tsp black pepper 1 Tbsp ground sage 16-18 slices of dry bread, broken into pieces Enough hot water to make moist Preparation Use 1 recipe for a 10-14 lb turkey 2 recipes for 15-20 lb turkey Saute onion a bit in some of the butter. Mix everything together, adding the hot water at the end to moisten....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups mango sorbet, softened 2 cups coconut sorbet 2 containers (6 oz each) Yoplait® 99% Fat Free piña colada yogurt 1/4 cup rum Fresh mango slices, if desired Preparation Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown....

Ingredients Combine: 2 cups ripe mango, diced 1 T. chopped fresh cilantro Reserved Mojo, (see recipe box, Island Pork Tenderloin). Preparation Combine mango and cilantro with the reserved mojo and chill up to 1 hour.

Ingredients 2 c. mango 1/2 c. red onion 1/2 c. red pepper 1 jalapeno 1/4 cup chopped cilantro salt pepper goat cheese baguette Preparation Dice all salsa ingredients and mix together. Dump salsa on one log of goat cheese. Slice baguette and serve.

Ingredients quarter red cabbage, sliced as thinly as possible 1/2 lemon, juiced and zested 2 cloves garlic, crushed 1 cup veganaise, or mayonaise cilantro, chopped thinly 1-2 t. cayenne chili powder 1/2 c. canola oil 1 T. Sesame seeds 1 1/2 c. flour 1 1/2 c. bread crumbs 24 small white shrimp, shelled and veined 7-8 large oysters, washed well! 1 large french baguette toothpicks Preparation combine lemon juice, the minced garlic, your ’naise, chili powder and cilantro in a bowl, then mix in the shredded red cabbage quite thoroughly add pepper to taste....

Ingredients 4 cups water 2 whole star anise 1/2 tablespoon ground cardamom 12 whole cloves 2 cinnamon sticks 1 large piece ginger, candied or fresh, diced 1 teaspoon-1 tablespoon crushed black peppercorns 2 bay leaves 8 bags black tea (or equivalent loose) 4 cups milk, hot 1/4 cup honey, or brown sugar Serves / Yields Preparation Combine all ingredients except milk and sweetener, and boil for 10 minutes. Strain. Add the hot milk, and mix, with your choice of honey or brown sugar....

Ingredients 1 large egg yolk, at room temperature 2 teaspoons lemon juice 1 teaspoon Dijon mustard 1/4 teaspoon kosher salt 1 teaspoon cold water 3/4 cup neutral oil such as safflower or canola. Preparation In a medium bowl, whisk together the egg yolk, lemon juice, mustard, salt and 1 teaspoon cold water until frothy. Whisking constantly, slowly dribble in the oil until mayonnaise is thick and oil is incorporated. When the mayonnaise emulsifies and starts to thicken, you can add the oil in a thin stream, instead of drop by drop....

Ingredients 1 pound ground lean beef ½ pound ground veal ½ pound ground pork 2 large eggs 1 cup freshly grated Pecorino Romano cheese 1 ½ tablespoons chopped Italian parsley ½ small garlic clove, peeled and minced, optional 2 cups bread crumbs (see below+) 2 cups lukewarm water Salt and freshly ground pepper to taste 1 cup fine-quality olive oil Preparation Combine beef, veal, and pork in a large bowl. Add eggs, cheese, parsley, garlic and salt and pepper to taste....

Ingredients 2 lbs; ground meat (round or chuck only) 1 pkg; Lipton Onion Soup Mix 1; large egg 1 cup; milk (whole or 2% only) 1/2 cup; steel-cut oatmeal … crushed 2 tsp; kosher salt 1 tsp; white pepper 1 tsp; fresh parsley leaves … chopped fine 1 TBL; garlic powder 1/3 cup; ketchup 3 TBL; brown sugar … packed 1 TBL; yellow mustard (dry mustard is also acceptable) 1 TBL; worcesteshire sauce...

Ingredients 2 Tablespoons Pacifica Culinaria Tuscan Herb Avocado Oil 1 Tablespoon Pacifica Culinaria Coastal Lemon Avocado Oil 2 Cloves Garlic, minced 2 lbs. Chicken Breast, boneless and skinless cut into bite size pieces Juice of one medium Lemon 1 Medium Red Onion, sliced thin 1 Red Bell Pepper, chopped 1 Fennel Bulb, sliced thin 1 3 OZ. bag sun dried tomatoes 1/2 cup Pacifica Culinaria Tuscan Spiced Olives, chopped 1/2 cup Marinated Artichoke hearts, drained, rinsed and chopped...

Ingredients ¾ cup cream cheese, at room temperature ½ cup milk ¼ cup sour cream ¼ cup parsely, finely chopped ¼ cup chives, finely chopped 2 T onion, minced 2 tsp garlic, minced Preparation Directions Combine Ingredients in a bowl until completely blended. Chill. A couple of notes on this recipe - If you are watching your diet, I recommend using Neufchatel cheese rather than low fat cream cheese. I have tried it with low fat cream cheese and the results were pretty disappointing....

Ingredients 3 C. flour 1 t. salt 1 t. ginger 1 t. cinnamon 1 t. ground cloves 6 oz. chopped, pitted dates 1 C. chopped pecans 1 C. butter 2 C. sugar 3 eggs 3 T. milk 1 t. baking soda Preparation Mix and sift flour, salt and spices; add dates and pecans and mix well. Cream butter well, add sugar gradually and continue creaming until light and fluffy. Add well-beaten eggs and mix well....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg, beaten 3 teaspoons finely crumbled chèvre (goat) cheese 1/4 cup finely chopped cooked ham Preparation Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper. Remove pie crust from pouch; unroll on lightly floured work surface. Using 2-inch star-shaped cookie cutter, cut out 24 stars. (Reroll scraps and cut additional stars, if desired....

Ingredients 2 cups whole wheat pastry flour 2 teaspoons baking powder 1 tablespoon instant coffee (add more or less to your liking) 1 teaspoon salt 2 eggs, well beaten 2 cups milk 2 tablespoons canola oil 1 teaspoon vanilla 1 teaspoon cinnamon 1/2 cup chocolate chips Preparation Stir together dry ingredients. Add eggs, milk, vanilla and oil. Stir until dry ingredients are moistened. Using a tablespoon measure, spoon batter onto griddle or skillet heated to medium heat....

Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup packed light-brown sugar 1/2 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 1 1/2 cups sweetened shredded coconut 1 1/2 cups chopped dried apricots 1 1/2 cups dried cherries 1 1/2 cups sliced blanched almonds 1 1/2 cups chopped pistachios Preparation Preheat oven to 375 degree....

Ingredients 2 lg Cloves garlic 1/2 ts Salt 2 c Plain, whole-milk yogurt Juice and pulp of 1 large lemon, 3 to 4 tablespoons 1/2 ts Cracked black pepper 2 lg Whole chicken breasts, about 2 pounds Preparation Put the salt in a wide, shallow non-reactive bowl with the garlic and mash them together until you have paste. Add yogurt, lemon and pepper. Skin the chicken breasts, remove all visible fat and separate the halves....

Ingredients 1 8 oz bottle clam juice 2 potatoes peeled and quartered 3 celery stocks (chopped) 3 carrots (chopped) 3 medium sized onion (chopped) 5 slices bacon (cut in two into 1 inch pieces) 3 6 1/2 oz chopped clams (reserve clam juice) 1 cup heavy cream 2 cups vegetable stock 2 TB butter 2 TB flour 1 Bay Leaf Preparation Cook bacon until brown in Dutch Oven. Remove, and set aside....