Ingredients 10 large eggs, lightly beaten 1/4 cup whole milk Coarse salt and pepper 2 tablespoons unsalted butter, divided 2 slices sourdough bread, cut into 3/4-inch cubes 1/2 pound button mushrooms, trimmed and sliced 6 scallions, thinly sliced, white and green parts separated 1/2 cup shredded cheddar (1 1/2 ounces) Preparation Preheat oven to 425 degrees. In a large bowl, whisk together eggs and milk and season with salt and pepper....
Ingredients 6 egg whites salt and pepper to taste 3/4 cup mushrooms, sliced 2 tablespoons green onion, chopped 1/2 Roma tomato, chopped 1-1/2 ounces low-fat cheddar cheese, shredded Preparation In a small bowl, lightly beat the egg whites with a fork and season to taste with salt and pepper. Coat a small nonstick sauté pan with cooking spray and place over medium heat. Add the vegetables and cook until tender. Add egg mixture and cook until set on the bottom....
Ingredients 1/4 c chicken broth 1/4 tsp salt 2 lb baby carrots 1/4 c maple syrup 2 T butter 1/4 c chopped pecans Preparation In a large skillet, heat broth and salt til boiling. Add carrots and cook 10 minutes or until almost tender and drain. Add syrup and butter to carrots and cook another 3 minutes. Sprinke with nuts.
Ingredients 1 pound thick-sliced bacon 1/2 cup maple syrup Preparation Heat oven to 425 degrees. Place bacon on a wire rack, and set the rack over a baking pan. Brush maple syrup on each bacon slice. Bake 5 minutes; brush again with syrup. Bake 5 minutes more, or until tops are browned. Flip, brush with maple syrup, and bake, brushing again after 5 minutes, continue baking until bacon is well browned and glazed, about 25 minutes total....
Ingredients 1 3/4 cups (260 grams) all-purpose flour, plus extra for dusting surface 1/2 cup (80 grams) whole wheat flour 1/2 cup (35 grams) rolled oats (I used quick-cooking) 1 very heaped tablespoon baking powder (I only slightly heaped; wish I’d heaped more!) 1 very heaped tablespoon superfine (caster) or granulated sugar 1/2 teaspoon table salt Scant 3/4 cup (160 grams) unsalted butter, cut into pieces 1/4 cup maple syrup...
Ingredients 1/4 c champagne vinegar 1/2 c vegetable oil pinch salt 1/2 c sugar 1 Tspn honey pinch of black poppy seeds baby spinach strawberries, halved goat cheese, sliced in rounds Preparation Combine vinegar; vegetable oil; salt; sugar and honey–blend well. Pour over baby spinach salad and toss. Then sprinkle on poppy seeds; strawberries and goat cheese.
Ingredients 1.5 cups veg.oil 3/4 cup soy sauce 1/2 cup worcestershire sauce 1/2 cup red wine vinegar 1/3 cup lemon juice 2 tbsp dry mustard 1 tsp salt 1 tbsp black pepper 2 tbsp finely chopped fresh parsley Preparation In a medium bowl, mix together oil,soy sauce, worcestershire sauce, red wine vinegar and lemon juice. Stir in mustard powder,salt, pepper and parsley. The longer you marinate, the more flavor it will have
Ingredients 1 Minute Ready to Serve Multi-Grain Medley 1/4 cucumber, peeled and diced 1/2 cup tomato, diced or use cherry or grape tomatoes 2 tsp. Reduced Fat Feta Cheese, Crumbled 1 Tbsp. chopped fresh parsley 1 tsp. fresh lemon juice 1 tsp. olive oil Preparation Toss all ingredients together. Related Video
Ingredients 1/2 cup granulated sugar 1 teaspoon ground cinnamon 2 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count) 1/2 cup butter or margarine, melted 3/4 cup packed brown sugar Preparation Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. In 1-gallon food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into biscuits. Cut each biscuit into quarters. Shake in bag to coat; place in pan....
Ingredients You’ll need: Ground beef or Jimmy Deans Italian Pork Sausage Cubed Mozzarella, Swiss and/or Pepperjack cheese Spaghetti Noodles Splash of Red Wine 1 Can of whole peeled tomatoes; de-seeded & cut into quarters. Oregano, Thyme, Basil, Lemon zest, Coarse Grind Black Pepper, parsley, sea salt, Garlic powder, finely chopped green onions, Paprika, Chives, and Italian seasoning. 2 Red bell peppers, roasted or fresh 1 LARGE can evaporated milk Mushrooms (sliced)...
Ingredients 1 TB butter 1 TB olive oil 1 garlic clove, minced 1/2 white onion, minced 15 med. sized carrots, peeled and cut in 1/4 in rounds 1 large stalk of celery, chopped OR 1 chopped leak, white and light green parts only 1 tsp curry powder Small handful Italian parsley 2 cans chicken or veg broth, low sodium Preparation In a dutch oven or heavy soup pot, saute onion, garlic, butter, olive oil on med/high heat for 2-3 minutes....
Ingredients 1/4 cup vermouth 1/4 cup olive oil 1/4 cup lime juice 1 grated garlic clove 1 TBSP grated ginger 1 TBSP Thai Fish Sauce 1 tsp. coriander, or 1 TBSP chopped fresh coriander pepper 1-2 tsp. Thai sweet pepper sauce Grated lime rind Preparation Combine all ingredients and place in shallow dish. Marinate salmon filets at least two hours. Barbecue salmon.
Ingredients 4-6 unsalted matzohs 1 cup (2 sticks) unsalted butter or unsalted Passover margerine 1 cup firmly packed brown sugar 3/4 cup chopped chocolate chips or semi -sweet chocolate. Preparation Preheat the oven to 375º Line a large cookie sheet completely with foil. Cover the bottom of the sheet with parchment paper - on top of the foil since this mixture carmelizes in the oven, this helps to prevent adherence to the aluminium foil....
Ingredients 1 CUP RED LENTILS (PICKED THROUGH FOR ROCKS AND DEBREE) 6 CUPS WATER 1 MEDIUM TO LARGE ONION CHOPPED 1 MEDIUM CAROT PEELED AND GRATED 2 CUBES CHICKEN OR VEGETABLE BOUILLON SALT TO TASTE SUAUCE (FOLLOWS) LEMON SLICES, FOR SERVING 1 AND 1/2 TABLESPOON BUTTER 1 TABLESPOON FLOUR 1 TABLE SPOON TOMATO PASTE 1 CLOVE GLARIC, CRUSHED 1 TEASPOON DRIED MINT FLAKES 1/2 TEASPOON CRUSHED RED PEPPER FLAKES OR TO TASTE...
Ingredients 1 lb sausage (breakfast, Italian, Chorizo, whatever) 9 eggs 3 C. milk 2 C. shredded cheddar (or other) cheese 1.5 t. dry mustard 1.5 t. salt dash of pepper about a half a loaf of italian or french bread torn or cut into bite-sized cubes, crust optional (I prefer to remove) Optional veggies (peppers, mushrooms, chives, spinach, etc.) Preparation Brown sausage 3-5 minutes, crumbling as you go. Allow to cool....
Ingredients Fresh ginger (2-inch piece), thinly sliced, plus more for serving 1/4 cup loosely packed fresh mint leaves 1/4 cup fresh lime juice 24 ounces ginger beer (such as Q Mixers) 8 ounces seltzer Lime wheels and mint sprigs, for serving Preparation In a large bowl, muddle fresh ginger, mint leaves, and lime juice. Stir in ginger beer. Strain into a pitcher, pressing down on solids. Stir in seltzer. Serve over ice with lime wheels, more ginger slices, and mint sprigs....
Ingredients 4 1/2lb. Lamb Loin Roasts approx. 2lbs. butchers twine Extra Virgin Olive Oil 2 Tbsp fresh Rosemary finely chopped 2 Tbsp fresh Thyme finely chopped 4 cloves of garlic finely chopped 1/4 tsp Sea Salt 1/4 tsp. fresh ground black pepper 1/4 cup Mission Fig Vinegar (for basting the meat) 1 cup Mission Fig Vinegar 1/4 cup Light Chicken Stock 2 Tbsp cold pats of unsalted butter 4 large fresh Mission Figs...
Ingredients 1 pound, 6 ounces Fresh Fettuccine Kosher salt 7 tablespoons plus 1 teaspoon unsalted buffalo's-milk butter, cold and cubed (see cook's note) 3 1/2 tablespoons unsalted cow's-milk butter, cold and cubed 50 grinds black pepper, plus more for serving 2 1/2 cups plus 1 tablespoon finely grated 2-year-aged Parmigiano-Reggiano 1 cup plus rounded 3 tablespoons coarsely grated 5-year-aged Parmigiano-Reggiano (or more 2-year-aged, if you can't find it) Preparation Bring a large pot of water to a boil over high heat....
Ingredients 1/4 cup apple cider vinegar 3 tablespoons minced shallots 2 teaspoons Dijon mustard 2 teaspoons honey 1/2 cup light olive oil 1/4 cup apple cider vinegar 3 tablespoons minced shallots 2 teaspoons Dijon mustard 2 teaspoons honey 1/2 cup light olive oil salt and pepper to taste 12 cups mixed torn greens (such as romaine lettuce, curly endive and watercress) 1 crisp red-skinned apple, quartered, cored, thinly sliced Preparation Combine vinegar, shallots, mustard and honey in small bowl....
Ingredients 1 medium onion, quartered and peeled. 2 medium green bell peppers, cut into 1 inch squares 2 medium cucumbers seed, peeled and halved length wise 8 tomatoes, stem removed and skinned. 2 garlic cloves 2 tbsp olive oil 3 cups tomato juice 1/8 tsp tabasco sauce 2 Tbsp red wine vinegar 2 tsp salt 1/4 tsp pepper parsley - just a little Preparation Use a Cuisinart Pulse onion 5-6 times and transfer to a bowl...
