Ingredients 4 cups of plain yoghurt 5 curry leaves 3 green chillies cut in half 1 small chopped onion 2 cubes of garlic cut in half 2 cups of water Preparation Blend the yoghurt with water, and mix the curry leaves along with the chopped onions, green chilies, garlic. Stir it and keep in refrigerator for 1 hour. Serve cool.
Ingredients 2 pounds bone-in, skin-on chicken thighs (4 to 5) Kosher salt and freshly ground pepper 1 stick (8 tablespoons) cold unsalted butter 10 ounces button or cremini mushrooms, quartered (3 cups) 1 onion, diced (1 1/2 cups) 3 carrots, diced (1 1/4 cups) 1 stalk celery, diced (1/2 cup) 8 ounces white potato, peeled if desired and cut into 1/2-inch dice (1 1/2 cups) 1 1/4 teaspoons dried marjoram 1 2/3 cups plus 1/4 cup unbleached all-purpose flour 1 cup partially defrosted frozen peas 6 tablespoons chopped fresh dill, plus more for serving 2 teaspoons baking powder 3/4 cup whole milk Lemon wedges, for serving Preparation Combine chicken, 2 teaspoons salt, and 4 cups water in a medium saucepan....
Ingredients 5 oz small elbow macaroni 4 T butter 2/3 C fresh breadcrumbs 3 T flour 2-1/2 C whole milk salt and pepper to taste 1/4 t cayenne 8 oz medium white cheddar 8 oz fresh dungeness crabmeat 3 T chopped parsley Preparation Preheat oven to 375 degrees. Butter a 8 X 8 inch baking dish. Grate cheese. Cook pasta until barely al dente. Drain and rinse well. Heat 1 T butter in a medium sized sauce pan....
Ingredients 1 small red onion 4 large garlic cloves 2 dried Thai or cayenne chiles 1 tsp kosher salt 1/2 tsp fenugreek sees (optional) 1/2 tsp black or hellow mustard seeds, ground 1/4 tsp tumeric 2 T canola oil 2 TBS curry powder ! large rock-firm mango, peeled, seeded, and finely chopped 1 lb. large shrimp 2TBS chopped cilantro Preparation In food processor, pulse onion, garlic and chilies. Add 1/2 cup water and pule again....
Ingredients 2 cups pumpkin purée 1/2 cup maple-syrup 1 tsp pumpkin-pie spice Preparation Combine pumpkin purée with maple syrup, pumpkin-pie spice and 1/4 cup water in a medium saucepan and set over medium. Cook, stirring frequently, until mixture thickens and turns dark brown, about 30 min. Serve at room temperature with French toast sticks. Related Video
Ingredients 4 cups all-purpose flour, plus more for dusting 1 teaspoon baking powder 3/4 teaspoon coarse salt 2 sticks unsalted butter, room temperature 1 cup packed dark-brown sugar 1 cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract Large-Batch Royal Icing Fine sanding sugars, in various colors Preparation Whisk together flour, baking powder, and salt in a bowl. In another bowl, beat butter with sugars on medium speed until pale and fluffy, about 3 minutes....
Ingredients 2 c filtered chicken broth 1/2 mayer lemon 1/4 c chopped celery tops 1/4 c thinly cross sliced Belgian endive or chinese cabbage Pinch salt 1/4 tsp coriander ground 1 egg Preparation Add all parts to a small pan and heat until near boiling. Stir in egg until feathered and cooked. Serve in cups with small sliver of butter and toast.
Ingredients 1 pound Ground Beef 1 pound Ground Veal (or pork) 1 pound Ground Lamb 2 tablespoons Worchester sauce 1 teaspoon chopped garlic 1 tablespoon chopped shallots 1/4 teaspoon granulated onion 1 tablespoon chopped chives 3 tablespoons ketchup 1/4 teaspoon each salt and pepper 4 tablespoons Italian bread crumbs 1 large egg Preparation Preheat oven to 350º. In a large mixing bowl combine all ingredients and mix well. Spray a loaf pan with non-stick vegetable spray....
Ingredients 1 lb Ground Beef Lean 3/4 tube Jimmy Dean Hot Pork Sausage 1 24oz Jar Bertolli Organic Traditional Tomato Basil sauce 1 small yellow onion fine diced 1 small green pepper fine diced 2 cloves garlic minced or pressed 1 Tbsp Italian Seasoning 2 Tbsp Olive Oil 1 package Spaghetti Noodles (spaghetti rigatti preferred) Preparation In a large bowl, combine and mix ground beef, sausage, and Italian Seasoning. Place 1 to 2 Tbsp of Olive Oil in a large flat sauce pan, begin warming on medium-high....
Ingredients -Romaine lettuce & Radichio -Cherry tomatoes -Fresh black & green olives -Grated Feta cheese -Albacore in Olive Oil (Lazaro foods) -Chef Esmeralda’s Special Mediterranean Dressing Preparation Serve the Romaine lettuce on a plate with the Radichio, add the cherry tomatoes, add the black and green olives over the lettuce and tomatoes. Grate Feta cheese over the salad. Add the Albacore pieces to the salad and finally spread dressing to it....
Ingredients 1 c. diced english cucumber 1 c. chopped seeded tomato 1/2 c. crumbled feta cheese 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 8oz package 7 grain pilat 1 7 oz container hummus 3 Mediterranean style white flatbreads Preparation Combine first 8 ingredients in a bowl. Spread hummus evenly over each flatbread. Spoon pilaf mixture evenly over half of ea....
Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can cannellini beans, drained and rinsed 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (10 ounce) package frozen corn kernels 1 red onion, chopped 1/2 cup olive oil 1/2 cup red wine vinegar 2 tablespoons fresh lime juice 1 tablespoon lemon juice 2 tablespoons white sugar 1 tablespoon salt (I used Kosher salt)...
Ingredients 1 Cup Mayo 1 Cup Sour Cream 2 Cups Cheddar Cheese 2 Cans Mexican Corn, drained 1 Can Chilies 2 Jalepeno Peppers, seeded & chopped (or 1 can) 4 Green Onions, diced 1-2 Tbls Sugar Preparation Mix well, enjoy with chips.
Ingredients 1 package of egg roll skins 1/2 pound lean pork 1/4 pound of shrimp 1 1/2 to 2 cups of bean spouts 3 tbsp peanut oil 8 whole scallions 8 water chestnuts cut into slices 3 thin slices of ginger root 1/2 teaspoon salt 1/2 tbspn soy sauce 1 egg lightly beaten Preparation Heat oil to 375 Stir fry pork for 2 minutes add shrimp for 45 seconds remove all from wok add scallions, bamboo, water chestnuts and ginger - stir fry for 1 1/2 minutes add bean sprouts for 45 seconds Return pork and shrimp, add salt soy sauce and sherry heat through drain in collander and cool completely....
Ingredients One 3 ounce package raspberry Jello 1/3 cup plus 2 tablespoons boiling water 1 pound stewed tomatoes salt 3 tablespoons mayonnaise 1 cup sour cream. Preparation Dissolve Jello in boiling water. Puree tomatoes and add salt and tabasco to taste. Oil a mold, pour in the mixture and chill until set. Serve with fresh mayonnaise mixed with the sour cream as a dressing.
Ingredients 2 tablespoons coarsely chopped fresh flat-leaf parsley 4 teaspoons coarsely chopped fresh thyme leaves 2 teaspoons coarsely chopped fresh oregano 1/8 teaspoon red-pepper flakes 1/4 cup extra-virgin olive oil, plus more for drizzling 2 teaspoons champagne vinegar 2 dozen shucked fresh oysters 1/2 cup freshly grated Parmesan cheese 1/2 teaspoon freshly ground pepper Preparation Preheat broiler. Stir herbs, red-pepper flakes, oil, and vinegar in a large bowl. Add oysters, and toss to coat....
Ingredients 2 tablespoons olive or vegetable oil 2 tablespoons tarragon red wine vinegar* 1 teaspoon Dijon mustard 1/4 teaspoon garlic salt 1/4 teaspoon coarse ground black pepper 1 (4.5-oz.) jar sliced mushrooms, drained 1 medium head red leaf lettuce, separated into leaves 2 (1-oz.) slices Swiss cheese, cut into narrow strips 1 tablespoon shelled roasted sunflower seeds Preparation In medium bowl, combine oil, vinegar, mustard, garlic salt and pepper; beat well with wire whisk....
Ingredients 1/2 tsp salt 1 tsp mustard 1 tsp chervil 1 tsp black pepper 1 tbsp curry (or however much you like) 1/4 cup olive oil 1/2 cup flour 2/3 cup dry sherry 1 cup half and half 1 cup celery, chopped 1 cup carrots, sliced 2 cups cooked wild rice 1 green pepper, chopped 2 onions, chopped up 8 cups broth 1/2 lb mushrooms, sliced Preparation Cook wild rice according to package....
Ingredients 36 green onions minced 12 cloves chopped garlic 1/4c. dark sesame oil 2 seeded and diced jalapeno 3c. soy 1.5c. sherry 1.c. plum sauce .5c sweet Asian chilli sauce 1.5c. cider vinegar 1c. honey 14-15# chix wings Preparation Saute onions, garlic, and jalapenos in sesame oil, until lightly browned, add the rest of the ingredients and bring to a boil, and simmer 5 minutes, and cool. Dis joint wings and pour cooled sauce over and mix around, refrigerate over night....
Ingredients 2 acorn squash 2 T. butter 3 T. maple syrup 1/4 t. cinnamon salt and pepper Preparation Preheat oven to 425. Cut each squash in 1/2. Remove stems. Put squash into 2 casserole dishes. Pour about a 1/2" water into the dishes and sprinkle the squash with salt and pepper. Bake for 15-20 minutes. While squash is cooking, melt butter and combine it with maple syrup and cinnamon. Remove squash from oven, pour off water, and brush with syrup mixture....
