Ingredients 1/2 cup tahini (sesame seed paste) 1 tablespoon soy sauce Juice of 1 lemon 2 cloves garlic, minced Pinch of coarse salt Preparation Place all ingredients in the jar of a blender along with 1/2 cup water. Blend on high until smooth and creamy. If sauce gets too thick as it sits, stir in a little more water or lemon juice to thin out.
Ingredients Pie Crust: 2 c. AP flour 2/3 c. cake flour 2 tbs. sugar 1 tsp. salt 1 tsp. baking powder 12 tbs. chilled, unsalted butter, cut into small pieces 4 tbs. chilled Crisco, cut into small pieces 6 tbs. cold milk Filling: 1 c. sugar 1/4 c. flour 1/4 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. lemon zest 1 tbs. lemon juice 4c. blueberries (frozen or fresh) 2 tbs. butter, cut into small pieces...
Ingredients 2 lbs of lean ground beef 3 cans of red kidney beans, drained 3 cans of light red kidney beans, drained 1 large onion 1 large green pepper 1 large jar of your favorite red sauce 1 can of tomato paste 2 cans of diced tomatoes chili powder 1 tbsp salt 1 tbsp pepper 3-4 minced garlic cloves 2 tbsp onion powder 2+ cups water 2 pinches red pepper flake...
Ingredients One 3-pound slab skinless pork belly 1/4 cup kosher salt 1/4 cup sugar Preparation Nestle the belly in a roasting pan or other oven-safe vessel that holds it snugly. Mix together the salt and sugar in a small bowl and rub the mix all over the meat; discard any excess salt-and-sugar mixture. Cover the container with plastic wrap and keep in fridge for at least 6 hours but no longer than 24 hours....
Ingredients Mousseline: 1 pound broccoli floretts, inc. 1/2 inch of stem 1/2 C whipping cream 1 teas. salt 1/2 pepper Pinch nutmeg Juice l/2 lemon 4 eggs parmesan cheese and garlic Sauce: 1 C (2sticks) unsalted butter, cut into small pieces 16-18 morels or other dried mushrooms, rehydrated and halved or quartered 1 large shallot, minced 1/2 C dry vermouth 1 C whipping cream salt and pepper Lemon juice Preparation Generously butter 10 1/2 Cup molds....
Ingredients 1 box (6 oz) Annie’s™ Shells & Real Aged Cheddar 1/2 cup milk 2 tablespoons unsalted butter 1/4 cup chopped red bell pepper 1/2 cup frozen sweet peas, thawed 1 cup finely shredded sharp Cheddar cheese (4 oz) 1/2 cup Annie’s™ organic Cheddar Bunnies™ crackers, crushed Preparation In 2-quart saucepan, make Shells & Real Aged Cheddar as directed on box, increasing milk to 1/2 cup. Remove from heat. Stir in bell pepper, sweet peas and 3/4 cup of the cheese until well mixed....
Ingredients 3/4 cup regular. light or low fat mayonnaise dressing 2 tbsp prepared mustard 1 tsp sugar 1 tsp salt 1/4 tsp pepper 8 oz. elbow macaroni, cooked, rinsed with cold water and drained 1 cup sliced celery 1 cup chopped green or red pepper 1/4 cup chopped onion Preparation In a large bowl combine first 6 ingredients. Add remaining ingredients; toss to coat. Cover, chill to blend flavors.
Ingredients 2 (18.25-oz.) pkg. yellow cake mix with pudding 2 1/2 cups water 2/3 cup oil 6 eggs 1 (16-oz.) can dark chocolate ready-to-spread frosting 1/2 (16-oz.) can vanilla ready-to-spread frosting 2 (8-inch) bamboo skewers 2 oblong cream-filled oval-shaped cookies 1 large marshmallow 1 miniature marshmallow 2 blue candy-coated chocolate pieces 6 small pieces black string licorice 2 strips strawberry chewy fruit snack in three-foot rolls Preparation Heat oven to 350°F....
Ingredients 1 pound red onions (chopped) 1 tablespoon butter 2 tablespoons maple syrup 2 tablespoons red wine vinegar pinch of salt pepper to taste Preparation Melt butter in a saucepan. Add chopped onions, pinch of salt, and pepper to taste. Sauté on medium heat until soft and starting to brown (soft gold), stirring occasionally. Add maple syrup, turn heat to low/medium-low, stirring occasionally, about 15 minutes. Add red wine vinegar. Let cook on medium-low until onions become jammy and are a nice deep gold-brown color, about 30 minutes....
Ingredients 1 c. chicken stock 2 T. red wine vinegar 2 T. orange marmalade 1 t. Dijon mustard 1 t. cornstarch 1# chicken tenders 1/2 t. sea salt 1/4 t. freshly ground black pepper 6 t. olive oil 2 large shallots, minced 1 t. freshly grated orange zest Preparation Whisk stock, vinegar, marmalade, mustard and cornstarch in a medium bowl. Sprinkle chicken with salt and pepper. Heat 4 t. of the olive oil in a large skillet over medium high heat....
Ingredients 3 Catfish fillets cut into bite size 1 inch cubes 5 tbsp Fish Masala (can be found at any Indian Grocery Store) 1 small bunch fresh cilantro chopped 2 tsp fresh squeezed lemon juice 3 cloves garlic - minced 1 tbsp olive oil 1 medium onion sliced thin lengthwise 1 green pepper sliced thin lengthwise 1/2 tsp salt 1/2 cup water Preparation combine Catfish, cilantro, 2 tbsp Fish Masala, lemon juice, garlic, and salt in a bowl and mix well....
Ingredients 1 lb couscous (I used Israeli couscous) 3 cups veggie broth or water 1 box frozen spinach 2 cloves garlic 3 T sun-dried tomatoes packed in oil - reserve about 1/2 T of the oil 1 pkg silken extra firm tofu (I used Mori-Nu), pressed 3 tsp Greek seasoning, divided Juice of 1/2 a lemon 1 t olive oil Salt and Pepper Large bowl Enough aluminum foil to cover said bowl...
Ingredients Bread Dough 140g bread flour 25g sugar 1/3 teaspoon salt 5g non-fat dry milk powder 3g instant yeast 70ml warm water 1 tablespoon beaten egg, room temperature 15g unsalted butter, room temperature bread flour for dusting Cookie Dough 25g unsalted butter, room temperature 35g sugar 25g beaten egg, room temperature 80g cake flour 1/4 teaspoon baking powder Bread flour for dusting Preparation Cream the butter in a bowl. Gradually add the sugar in two separate additions and continue to beat until the color turns white....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 box (15.5 oz) Pillsbury™ Chocolate Chunk Brownie Mix 1/4 cup peanut butter chips 1/3 cup Crisco® Pure Vegetable Oil 3 tablespoons water 1 egg 1 package (8 oz) cream cheese, softened 1/2 cup Jif® Creamy Peanut Butter 1 cup powdered sugar 1 container (8 oz) frozen whipped topping, thawed 2...
Ingredients 3 punds fava beans 3 pounds peas 3 artichokes 3Tblsp olive oil 1 large onion (chopped) 1 clove garlic parsil amd mint water. Preparation skin the fava beans and the peas; heat a large skillet with 2 tblsp olive oil and the chopped onion (you could add some pancetta if you like, but i rather like it without it), add the fava beans first, sautee for a couple of minutes, then add the peas....
Ingredients 1 pound sausage meat 1 pound ground beef 1 cup quick cooking oats 1/3 cup steak sauce (recommended: A1) 2 eggs beaten 2 teaspoons Worcestershire sauce 1 teaspoon Maldon salt, kosher salt or 1/2 teaspoon table salt Preparation Preheat the oven to 400 degrees F. Combine all of the above in a bowl, mixing really well with your hands or a fork. Divide the mixture into 12 balls, and then shape them into mini loaves....
Ingredients 4 oz semisweet baking chocolate 1/2 cup (1 stick) butter 1 tbsp Cabernet Sauvignon 1 tsp vanilla extract 1 cup confectioner’s sugar 2 eggs 1 egg yolk 6 tbsp flour 1/4 tsp cinnamon 1/4 tsp ginger Preparation Butter 4 custard cups or souffle dishes. Place on baking sheet. Microwave chocolate and butter in large microwaveable bowl on high 1 minute or until butter is melted. Whisk until chocolate is completely melted....
Ingredients 1 round loaf Italian bread ½ pound mortadella ½ pound prosciutto ½ cup Italian olive spread ½ pound provolone Preparation Slice the loaf in half and place the bottom slice onto plastic wrap. Layer in order mortadella, prosciutto, olive spread and the top half of the bread. Put it together and wrap tightly in the plastic wrap and refrigerate for at least one hour if serving cold. If serving hot place the bottom half of bread onto a cookie sheet then top with lunchmeat and bell pepper....
Ingredients 1 tablespoon oil 1 tablespoon butter 1/2 onion (chopped) 2 cloves garlic (chopped) 8 ounces mushrooms (quartered) 1 teaspoon thyme (chopped) salt and pepper to taste 1 cup farro or quinoa (cook as directed) 1/4 cup feta (crumbled) 1/4 cup walnuts (toasted) 2 tablespoons balsamic vinegar 1 tablespoon olive oil (or walnut oil) salt and pepper to taste 1 teaspoon thyme (chopped) Preparation Heat the oil and melt the butter in a pan....
Ingredients 1/4 pound Rouquefort cheese 1/2 cup butter 2-4 cloves garlic, minced 1 TBSP Worchestershire 1/4 tsp caraway seeds 1/2 cup chopped green oninos including tops 1/2 pound button muchrooms sliced Preparation In medium saucepan over low heat combine chees, butter, garlic, Worchestershire and carraway seeds. Once melted, add muchrooms and green onion and cook for 3 to 5 min.
