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Ingredients 6 tablespoons vegetable oil 1 teaspoon grated lime zest and 2 tablespoons fresh juice 4 teaspoons chipotle-in-adobo sauce 1 pound portobello mushrooms (3 to 4), cut into 1/2-inch planks Kosher salt and freshly ground pepper 1 cup finely chopped white onion (1/2 large) 1/2 cup sour cream 2 ears corn, shucked 8 corn tortillas Cilantro sprigs, for serving Preparation Heat grill to medium-high. In a small bowl, whisk together 5 tablespoons oil, 1 tablespoon lime juice, and 2 teaspoons chipotle sauce; brush mixture onto both sides of mushrooms....

Ingredients 1 medium onion, diced 2 garlic cloves, diced 1 tablespoon butter 8 oz. white button mushrooms, cleaned and thickly sliced 3/4 cup sour cream 1 1/2 teaspoons paprika 1/4 teaspoon dried thyme 2 tablespoons dry sherry salt and pepper to taste Preparation Melt the butter in a large skillet over medium heat. Add the onions and garlic and saute until golden and fragrant, about 5 minutes. Add the mushrooms and cook 5 minutes more....

Ingredients 3 large egg yolks 1 tablespoon lemon juice, plus 2 teaspoons more 1/2 teaspoon dijon mustard 2 teaspoons coarse salt 1 3/4 cups canola oil 1/4 cup extra-virgin olive oil 2 tablespoons hot water Preparation Beat yolks on medium speed until slightly thickened. Add 1 tablespoon lemon juice , the dijon mustard, and 1 teaspoon coarse salt. Beat 1 minute. Raise speed to medium-high. Add 1/2 cup canola oil, 1 teaspoon at a time....

Ingredients 2 cups miniature pretzel twists 2 tablespoons sugar 2 tablespoons margarine or butter 1 (6-oz.) can frozen limeade concentrate, slightly thawed 1 quart (4 cups) vanilla ice cream, slightly softened 1 teaspoon grated lime peel 3 tablespoons tequila 1 tablespoon orange-flavored liqueur Preparation Heat oven to 375°F. In food processor bowl with metal blade or blender container, process pretzel twists until crumbs form. Add sugar; process with on/off pulses to mix....

Ingredients 8 ounces Christian Petroni's Pizza Dough Semolina, for peel 4 to 6 tablespoons Simple Tomato Sauce for Pizza 2 to 4 ounces fresh mozzarella, drained, cut into 1-inch pieces 5 to 7 fresh basil leaves 1 tablespoon freshly grated Parmigiano-Reggiano cheese 2 tablespoons best-quality olive oil Semolina, for dusting Preparation Preheat oven to the highest temperature possible with a pizza stone on the upper rack, for 1 hour. Stretch pizza dough with your fingers, working in a circular motion, with your fingers positioned between the center of the dough and the edge, forming a rough disk that will gradually become thiner as you proceed....

Ingredients Red wine marinade useful for all meats: 1/2 cup dry red wine 2 tsp dijon 1 crushed clove of garlic 1/2 tsp chopped fresh thyme Yogurt marinade (chicken and lamb): 1/2 cup Greek yogurt 1 crushed clove of garlic 1 small fresh red chili seeded and chopped 1/2 tsp sweet paprika 2 tsp chopped fresh mint Honey soy marinade (pork, beef and chicken): 1 TBS warm honey 1/3 cup soy sauce...

Ingredients • 1 1/2 pounds turnips, peeled, cut into 1 1/2-inch pieces • 2 celery root, peeled , cut into 1 ½ inch pieces • 3 large parsnips, peeled, cut into 1 ½ inch pieces • 1 large garlic clove, peeled • 1 bay leaf • 4 small (approx 1 ½ inch diameter) redskin potatoes, unpeeled, whole • 3 tablespoons butter • 2 tablespoons chopped fresh parsley • Whole milk...

Ingredients 1 can brown lentils + water 1 medium potato 2 medium tomatoes 1 onion chopped 1 tsp cumin powder 1 tsp turmeric 1 jalapeno chilli chopped (opt) 1/2 tsp ground ginger 1 clove garlic chopped Fresh coriander (cilantro) choppped salt to taste Preparation Sauté onion in oil until translucent. Add garlic and stir 30 sec. Add can of lentils and their water. Add all other ingredients except coriander and bring to boil....

Ingredients 2 Tri-tip Roasts 2 Bottles of your favorite Pale Ale 1 and 1/2 cups Soy Sauce (low sodium is fine) 4 shallots sliced into rings and separated 1/2 cup Dijon Mustard Unseasoned Meat Tenderizer Preparation Use a container large enough to hold both roasts and one that the ingredients can be combined in. Combine the beer, soy sauce, mustard and sliced shallots in the container. Use a whisk or fork to mix the marinade, insuring that the mustard blends into the liquid....

Ingredients 1 can drained oil-packed tuna 3 tablespoons mayonnaise 3 tablespoons chopped kalamata olives 4 slices crusty bread 1 sliced hard-cooked egg 8 slices tomato 4 slices cheddar Preparation Mix tuna, mayonnaise and olives; season. Toast bread. Divide tuna and egg among toast. Top each with 2 slices tomato and 1 slice cheddar. Broil until cheese is melted.

Ingredients 6 slices bacon 1 lb. small raw shrimp, peeled and deveined 1 med. onion, chopped 1 med. green pepper, chopped 1 clove garlic, minced 1 TBSP. flour 1/4 tsp. salt 1/4 tsp. pepper 1 (14 1/2 oz.) can mexican style stewed tomatoes 1/2 c. chicken broth Preparation Fry bacon in large skillet until crispy. Drain bacon and crumble leaving 1 tbsp. grease in skillet. Add shrimp, onion, green pepper and garlic....

Ingredients Vermont White Vodka Barenjager Honey Liquer Fresh Lemon Juice Splash of tonic Garnish: small wood stick with a drizzle of fine honey Preparation Mix the vodka and honey liquer and pour into a martini glass. Add a drop of fresh squeezed lemon juice, and a splash of tonic. For added sensuality, throw in a wood swizzle stick with honey on the end.

Ingredients little weenies/ smoked sausages cheese ( chedder mild) grated in the freezer section get small dinner rolls to cook in oven. Preparation Take weeniers in the package in fry them,then take oven rolls and follow the direction to cook them. Then add grated mild chedder cheese and weenies to together and microwave them for last minite touchup.

Ingredients 6 oz cream cheese, softened 1/4 cup powdered sugar 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) 1 egg, beaten 6 slices bacon, chopped 1/2 cup chocolate flavored hazelnut spread 2 teaspoons instant espresso powder Preparation Heat oven to 350°F. Line large cookie sheet with parchment paper. In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Remove dough from can; do not unroll....

Ingredients Ingredients: 2 1/2 cups thinly sliced scallions (greens and whites; from 1 to 2 large bunches) 1/2 cup finely minced peeled fresh ginger 1/4 cup grapeseed or other neutral oil 1 1/2 teaspoons usukuchi (light soy sauce) 3/4 teaspoon sherry vinegar 3/4 teaspoon kosher salt, or more to taste Preparation Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. Taste and check for salt, adding more if needed....

Ingredients 1 tablespoon peanut or other oil 1 tablespoon minced garlic 1 tablespoon minced ginger 1/4 teaspoon crushed red pepper flakes, plus more to taste 1/4 to 1/2 pound ground pork 1/2 cup chopped scallions, green part only 1/2 cup stock or water 1 pound soft or silken tofu, cut in 1/2-inch cubes 2 tablespoons soy sauce Salt to taste Minced cilantro for garnish, optional. Preparation Put oil in a deep 10-inch skillet or wok, preferably nonstick, and turn heat to medium-high....

Ingredients 8oz/250g macaroni(preferably long tubes as opposed to typical American macaroni) 1 tablespoon butter or margarine 12oz/375g sharp cheddar cheese, grated 1 egg 1 cup 8floz/240ml milk 2 teaspoons onion powder 1 teaspoon hot English mustard 1 teaspoon white pepper 1 teaspoon salt 1/2 teaspoon red pepper sauce or cayenne pepper (optional) Garnish: 2 tablespoons fine breadcrumbs 2 teaspoons butter 2 tablespoons grated cheddar cheese Preparation Bring water to the boil and add the broken up macaroni or macaroni elbows and salt....

Ingredients 1 pound black beans, washed 1/4 cup olive oil 1 large onion, chopped 1 medium green bell pepper, chopped 6 cloves garlic, peeled and minced 5 cups water 1 (6 ounce) can tomato paste 1 (4 ounce) jar diced pimentos, drained 1 tablespoon vinegar 2 teaspoons salt 1 teaspoon white sugar 1 teaspoon black pepper Preparation Place beans in a large saucepan with enough water to cover, and soak 8 hours, or overnight; drain....

Ingredients 2 tablespoons olive oil 1 small red onion, coarsely chopped 5 garlic cloves, crushed 1 cup dry white wine 16 littleneck or cherrystone clams (each about 3 inches wide), scrubbed Herbed Breadcrumb Stuffing Seaweed, for serving (optional) Preparation Heat olive oil in a pot over medium-high heat. Cook onion until softened but not browned, stirring occasionally, about 5 minutes. Add garlic and saute, stirring, just until fragrant, about 1 minute....

Ingredients Ingredients Serves 6 2/3 cups panko (Japanese) breadcrumbs 1/2 cup milk 3 pounds lean (7 percent) ground turkey, preferably organic 1 medium onion, finely chopped 2 large eggs, lightly beaten 1/4 cup plus 2 tablespoons ketchup 1/4 cup chopped flat-leaf parsley 1 tablespoon plus 1 teaspoon Dijon mustard 1 tablespoon coarse salt 1 teaspoon rubbed sage 1/2 teaspoon pepper sandwiches Preparation Directions Preheat oven to 350 degrees. Place panko and milk in a large bowl; stir until well combined....