Ingredients Ingredients 1 1/4 cups graham cracker crumbs 1/4 cup sugar 1/4 cup butter, melted 3 (8 oz.) packages cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (15 oz.) can pumpkin (2 cups) 3 large eggs 1/4 cup pure maple syrup 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon salt MAPLE PECAN GLAZE 3/4 cup pure maple syrup 1 cup (1/2 pint) heavy cream...
Ingredients 2 - 8oz Package bertoli tortellini - any flavor of your choice 2 - tablespoons olive oil 2 - tablespoons butter 2 - medium size onions - sliced thin 4 - cloves garlic chopped fine 2- 8oz. packages white button mushrooms sliced thin 2 - cups whipping creme 1 - cup marsala wine 2 - cups chopped artichoke hearts 1 - teaspoon black pepper 1/2 teaspoon cayenne pepper 1 - teaspoon salt...
Ingredients 8 tablespoons unsalted butter 2 leeks, trimmed of dark green parts, rinsed well, and finely diced ½ cup vegetable stock salt and freshly ground black pepper to taste 2 pounds Idaho potatoes ½ cup hot milk 1 cup freshly grated Parmesan cheese Preparation In a wide saucepan over very low heat, melt 1 tablespoon of the butter. Add the leeks and braise them, covered, until they are very soft, about 30 minutes; add some of the vegetable stock if they stick to the bottom of the pan....
Ingredients 2 pounds lean ground beef or ground turkey 1 package McCormick® Slow Cookers Chili Seasoning Mix 2 cans (14 1/2 ounces each) diced tomatoes, undrained 2 cans (16 ounces each) kidney beans, drained and rinsed 1 can (15 1/2 ounces) tomato sauce Preparation Brown ground beef or turkey in large skillet on medium-high heat. Drain fat. Place cooked beef, Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed....
Ingredients 2 tbsp. Olive Oil 1 lb. Ground Beef 1 lb. Ground Pork 1 lb. Chicken Breast 6 cloves garlic, minced 2c. Water 2 tbsp. Chili Powder 2 tsp. Dried Oregano 2 tsp. Salt 1 tsp. Cayenne Pepper 3 (6oz) cans Tomato Paste 2 tsp. Sugar 2 (14oz) cans Chopped Tomatoes. 3c. Tomatoes, diced 3c. Red Bell Peppers, diced Dash of dried Cilantro 3c. (15oz. cans)Canned Black beans, drained, rinsed...
Ingredients 1-1/4 lb. ground beef 1 cup finely crushed tortilla chips or corn chips 1 envelope onion soup mix (1/2 of a 2-oz. pkg.) 3/4 cup bottled taco sauce 2 eggs, lightly beaten (divided) 1 8.8-oz. pouch cooked Spanish-style rice (such as Uncle Ben’s Ready Rice) 1 cup of frozen yellow corn 1 can of black beans 1 14.5-oz. can diced tomatoes and green chiles, drained 1 cup shredded pepper jack cheese (4 oz....
Ingredients 3 alices bacon cut up 1 lb ground beef 1/2 lb veal or pork 1 28 oz can tomatoes 2-3 chicken livers cut up 1 cup chopped onions 1/4 cup carrots 1/4 cup parsley 1/4 cup tomato paste 1/2 tsp instant chicken bouillon 1/8 tsp ground nutmeg 1/2 cup dry white wine 1/3 cup light cream Optional Preparation In dutch oven cook bacon till crisp add all meats and drain off fat....
Ingredients leftover grapes & vines from wine process water Preparation stick pomace & water in wooden barrel, cover with plastic, let sit for 3 months in the sun.
Ingredients 1 onion 1.5 kg shrimp 0.5 cup olive oil 1 green pepper 1 red pepper 3 garlic cloves 6 tomatoes (skinless, seedless, chopped) 1 can of coconut milk 2 cubes of shrimp broth 3 tablespoons of azeite de dendê (optional) salt lime Preparation Add salt, juice from half a lime, coconut milk to shrimp (cleaned, no tail, no shell). Let this rest for 1 hour. In a pan, cook red and green peppers (seedless, cut in round circles) in the olive oil....
Ingredients sauce: 2 tablespoons butter 1 clove garlic, chopped (optional) 2 tablespoons flour 1.25 cup heated milk salt, pepper & cayenne 1/2 cup grated cheese (sharp cheddar, mix of cheddar & colby, whatever you want) dish: 1/2 pound cooked macarroni (or spirals, shells, etc.) a bunch of brocoli, chopped into florets & steamed (optional) 1/2 cup grated cheese 1/2 cup bread crumbs Preparation While cooking the macarroni & brocoli (if wanted), make the cheese sauce....
Ingredients 2 boned chicken breasts (Use proper handling for chicken to avoid cross contamination) 1 small bunch of green onions 1 lb. macaroni (can substitue other “short or small” pasta) Mayonaise to coat/taste salt/pepper to taste Optional: red/green peppers other favorite raw veggies Preparation Maranade chicken with your favorite flavor Grill chicken on BBQ till properly done Let cool Slice into bite size pieces Cook pasta, let cool Cut veggies into small dice....
Ingredients Dressing: 1/2 t. salt, dash pepper 2T sugar 2T vinegar 1/4 c. salad oil 1T fresh parsley - snipped Salad: Romaine and red leaf lettuce 1/2 cup chopped celery 2 green onions-chopped 1 can mandarin orange slices Preparation Mix ingredients for dressing and then salad. Add oranges and almonds for garnish just before serving.
Ingredients 5 cloves garlic, crushed to a paste in a mortar or garlic press 4 tablespoons (¼ cup) minced oregano leaves or 2 teaspoons dried 1½ teaspoons thyme leaves or ¼ teaspoon dried 1 tablespoon dry white wine 1 tablespoon imported sweet paprika 1/8 teaspoon salt Freshly ground pepper 1 tablespoon minced parsley 5 tablespoons extra virgin olive oil 1¼ pounds lean boneless pork loin Preparation Combine in a bowl the Marinade ingredients....
Ingredients 2 preserved lemons, rinsed 1/2 cup chopped fresh rosemary needles 1/2 cup loosely packed fresh mint leaves 2 cloves garlic Coarse salt and freshly ground pepper 1/3 cup extra-virgin olive oil 1 boneless butterflied leg of lamb, about 4 pounds, trimmed of excess fat and pounded 1 inch thick 2 lemons, cut into wedges, for serving Preparation Remove and discard seeds from preserved lemons. Coarsely chop 1 preserved lemon; transfer to a food processor....
Ingredients 4 ounces mascarpone cheese 4 tablespoons butter 2 tablespoons honey 2 tablespoons powdered sugar 2-1/2 teaspoons extract, if desired (vanilla, raspberry, orange, strawberry, rose, etc) food coloring as needed Preparation Whisk the mascarpone cheese and the remaining 4 tablespoons of butter together. Add the powdered sugar, honey, the food colorings and the flavoring, if any.
Ingredients 1 tbsp olive oil 2 cups diced onions 3-4 large garlic cloves, minced 2 tbsp minced hot chili 1 carrot, diced 1 turnip diced 1.5 tsp ground cumin 1/2 tsp ground coriander 5 cups bean or vegetable stock 1 tbsp minced fresh epazote, or 1.5 tsp dried epazote 2 cups cooked anasazi or pinto beans 2 cups cooked whole barley 1-2 tsp lemon or lime juice 3 tbsp red (hatcho) miso...
Ingredients 8 Pork Cutlets 8 Slices Aged Ham 1/2 Bunch Parsley Flour for Dusting Salt & Freshly Ground Pepper 4 Tbsp Unsalted Butter 1 Shallot (Minced) 1/2 Cup Dry white wine Juice and Zest of 1 lemon 4 cups torn Kale 1 12 oz can white beans drained and rinsed 2 tablespoons olive oil Preparation ingredients 8 Pork Cutlets instructions Using a meat mallet, pound each pork slice to about 1/8-inch thick....
Ingredients 1 pkg. (of 12) butterflake rolls 8-10 strips bacon, cooked and crumbled 1 egg, beaten 1/2 c. milk and 1/2 cup cream 2 tbsp. minced onion 4 oz. Swiss cheese, grated Grease 2 dozen tiny muffin cups. Separate each roll in half, press into muffin cups to make shell. Place crumbled bacon into each shell, then grated cheese. Mix egg, cream, onion; top each shell with a tablespoon of the mixture....
Ingredients 1 cup chocolate chips Dash of salt 1 tablespoon milk Tub of Cool Whip Light Strawberries Mini Fillo Shells Preparation First, Melt the chocolate chips, salt, and milk in a microwave safe bowl. Heat for thirty seconds, then stir. Heat in fifteen second intervals until fully melted, stirring in between each interval. Once the Cool Whip is fully defrosted, combine it with the chocolate mixture, not forgetting to swirl the two together....
Ingredients Sauce: 2 teaspoons vegetable oil 1/2 teaspoon minced ginger 1 tablespoon chopped garlic 1/2 cup soy sauce 1/2 cup water 3/4 cup dark brown sugar Meat: 1 cup vegetable oil 1 pound flank steak 1/4 cup cornstarch 2 large green onions Rice: 4 cups of cooked white or brown rice Preparation Heat 2 teaspoons vegetable oil in a medium saucepan on med/low Add ginger and garlic , then soy sauce and water dissolve brown sugar into the sauce raise heat to medium and boil for 2-3 minutes, until sauce thickens remove sauce from heat slice flank steak into 1/4 inch bite size pieces cutting against the grain dip steak pieces into cornstarch to dust each piece of beef and sit for 10 minutes as it rests, heat 1 cup of oil in wok, at medium heat add beef to wok and cook for 2 minutes until it starts to darked at the edges take meat out and drain on paper towels pour out oil and put meat back, cooking 1 minute add sauce and cook 1 minute while stirring add green onion, cook 1 minute serve hot over rice
