Ingredients 2 ounces marzipan: 1 ounce tinted orange and 1 ounce tinted green Confectioners' sugar, for rolling Preparation Divide orange marzipan into 24 pieces. Using your hands, roll each piece into a carrot shape. Using a paring knife, make crosswise grooves in each carrot. On a work surface lightly dusted with confectioners’ sugar, roll out green marzipan to 1/4 inch thick. Using a small leaf-shape cookie cutter, cut out 24 leaves....
Ingredients 2 large cans of vienna sausage 2 large cream cheese 1 velvet cheese 4 large sour pickles 1 can pimientos 1 small can of spam 4 tbsp of vinegar Preparation mix in food processor and chill
Ingredients Swiss Meringue Buttercream for Cupcake Decorating 24 cupcakes (any flavor) Seven-Minute Frosting for Lemon Meringue Cupcakes Pastry bag Coupler and various pastry tips Preparation Preheat oven to 175 degrees. Fit pastry bag with coupler, and fill with meringue. Pipe flowers and petals onto parchment-lined baking sheets, using different tips to create a variety of shapes and sizes. (We used a leaf tip, multi-opening tip, and star tip. You will need about 16 flowers and petals per cupcake....
Ingredients 1/2 Tbsp. olive oil 1 large onion, chopped 6 cups veggie or chic broth 2 cups white wine 1 bouquet garni (sprigs of favorite herbs tied into bundle or in cheesecloth – usually thyme, bayleaf, oregano, basil) salt and pepper to taste 2 carrots, julienne 1 red pepper, julienne 1 zucchini, diced 1 bunch of spinach, torn or loosely chopped 1/2 cup olives, (pitted, green or black) cut in half or quartered...
Ingredients Chipotle Sauce: 1 cup mayonnaise 2 chipotles in adobo sauce 1 tablespoon adobo sauce 1/2 lime, juice Salt and freshly ground black pepper Burger Patties: 1 to 1 1/2 pounds ground chuck, 80/20 Salt and freshly ground black pepper American Cheese slices Hawaiian bread Toppings: Chipotle Sauce Pickles Red onion slices Preparation Chipotle Sauce: Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper....
Ingredients 1 cup sugar 6 sprigs fresh mint, plus more for serving Preparation Heat sugar and 1 cup water in a small saucepan over medium-high heat, stirring, until sugar has dissolved. Bring to a boil. Stir in mint. Remove from heat, and let stand 30 minutes. Pour through a fine sieve into an airtight container; discard mint. Let cool completely. Syrup can be refrigerated up to 1 month. Serve with additional mint sprigs, if desired....
Ingredients 1 cup white miso (also called shiro miso)* 1/2 cup mirin (Japanese sweet rice wine) 1/2 cup sugar 1/4 cup water 1/2 cup mayonnaise 2 lb tuna steak, cut into 1-inch cubes Preparation Equipment:8 (12-inch) wooden skewers, soaked in water 30 minutes Heat miso, mirin, sugar, and water in a small saucepan over medium heat, stirring, until sugar has dissolved. Remove from heat and whisk in mayonnaise, then cool to room temperature....
Ingredients 3/4 cup white sugar 1 teaspoon dry mustard 1 tabespoon flour 1 egg, beaten shake of salt 1/3 cup milk 1/3 cup water 1/4 cup vinegar Preparation Stir together first three ingredients, then add balance of ingredients except vinegar. Cook over low to medium heat until thick. Add vinegar and bring to boil. Remove from stove and let cool before refrigerating.
Ingredients 1 Steamed Bun 1 Tbls Hoisin Sauce 3 or 4 Quick-pickled Cucumber 3 thick slices Momofuku Pork Belly 1 scant Tbls thinly sliced scallion Sriracha, for serving Preparation Heat the bun in a steamer on the stovetop. It should be hot to the touch, which will take almost no time with just-made buns and 2-3 minutes with frozen buns. Put bun on a plate and flop it open on a plate....
Ingredients 2 small monkfish (enough for two people) 2 potatoes 10 cloves garlic good olive oil red pepper (Piquillo, if you can get them) green or California pepper 1 cup chicken or fish stock 1 cup fresh diced parsley about ten leaves fresh basil 1 tbsp oregano celery salt or Old Bay or cajun spice mix pepper Preparation preheat oven to 175ºC or 350ºf. Brown 10 minced cloves of garlic in olive oil, set aside....
Ingredients 1 ounce whole dried cayenne chili peppers or crushed red pepper flakes (about 3 tablespoons) 1 tablespoon red wine vinegar 1 small garlic clove, peeled 3/4 teaspoon salt 1/2 teaspoon sweet or smoked paprika (not hot) 1/4 teaspoon sugar 1/4 teaspoon freshly ground black pepper 1/2 cup olive oil. Preparation In a small bowl or pot, cover chili peppers or flakes with boiling water and let soak 30 minutes. Drain....
Ingredients 3/4 cup rolled oats 6 tablespoons cold unsalted butter, cut into small pieces 6 tablespoons sugar 1/2 teaspoon salt 6 tablespoons all-purpose flour 1 tablespoon pure maple syrup 2 1/4 cups all-purpose flour 1/2 cup rolled oats 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup pure maple syrup, room temperature 1/2 cup sugar 2 large eggs, room temperature 1 teaspoon pure vanilla extract 1 cup plain yogurt Preparation Make the streusel: In a medium bowl, combine oats, butter, sugar, salt and flour and work with hands until mixture is no longer dry and large clumps form....
Ingredients Cake batter: 1 c flour 3/4 c. sugar 1 TB cocoa (Dutch preferred) 1 tsp salt 2 tsp baking powder 1/2 milk 2 TB melted butter or margarine 1 tsp vanilla 1/2 - 1 c coarsely chopped nuts Sauce: 1/2 c sugar 1/2 brown sugar 4 TB cocoa 1 c hot water Whipped cream (optional) Preparation Preheat oven to 350-375 degrees. Spray or butter 8x8" pan Wisk dry ingredients together; sift if lumpy....
Ingredients 4 Yukon gold potatoes (1 1/2 pounds) 1 cup nonfat buttermilk 1 tablespoon unsalted butter, melted 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 pound unshelled fava beans (about 1 1/2 cups) Preparation Place potatoes in a small stockpot, cover with water, and bring to a boil. Reduce heat to medium high, and gently boil until tender, about 40 minutes. Drain in a colander. Using a towel to hold the potatoes, peel while still hot....
Ingredients ¼ cup pasteurized liquid egg product (such as EggBeaters®) 1 tablespoon fresh lemon juice ½ tablespoon white vinegar ½ tablespoon Dijon-style mustard ½ teaspoon granulated sugar pinch sea or kosher salt pinch ground white pepper 2/3 cup vegetable oil Preparation Place all ingredients, except for the oil, in the Cuisinart blending cup in order listed. Using the Cuisinart® Cordless Hand Blender, process until mixture begins to thicken. Be sure to keep the metal blade completely submerged while blending....
Ingredients 4 tablespoons unsalted butter, melted, plus more for baking dish 1 cup coarsely chopped rhubarb 1 cup peeled, cored, and coarsely chopped apples 1/4 cup Irish whiskey 1 1/2 cups light-brown sugar 1 1/2 cups McCann’s Quick-Cooking Irish Oatmeal 1 cup all-purpose flour 1 teaspoon baking powder 2 teaspoons ground cinnamon 2 cups mixed berries, preferably strawberries and blueberries 1 cup heavy cream 2 tablespoons confectioners’ sugar 1 tablespoon Bailey’s Irish Cream...
Ingredients For the meatballs: 1 pound ground beef 1/2 cup yogurt 1 teaspoon ground caraway 1/2 vegetable oil 1/4 teaspoon salt Spices: 1/3 teaspoon ground cardammon 1/3 teaspoon ground cloves 1/3 teaspoon ground cinnamon For the sauce: 10-ounce package pureed spinach 2 tablespoons vegetable oil 1 chopped onion 1/4 teaspoon ground ginger 1 thinly sliced small chili pepper 1/2 cup milk 1 cup boiling water salt 1 tablespoon lemon juice...
Ingredients corn tortillas green onions (chives?) bell peppers cheese (same kinds you like on a pizza) garlic salt cooking oil Preparation –Hheat a frying pan with a quarter inch of cooking oil. –Fry a half dozen CORN tortillas until golden brown –Sprinkle on a thick coat of various pizza cheeses –cover with chopped green onions (chives) –add some sliced bell pepper –a sprinkle of garlic salt –then bake or mircorwave until th cheese melts (or until you get a nice brown “glaze” to it) Eat!...
Ingredients 4 tablespoons unsalted butter, room temperature, plus more for muffin tins 1/3 cup granulated sugar, plus more for muffin tins 3 large eggs 1/3 cup all-purpose flour 1/4 teaspoon salt 8 ounces bittersweet chocolate, melted Confectioners’ sugar, for dusting Whipped Cream, for serving Preparation Preheat oven to 400 degrees. Generously butter 6 cups of a standard muffin tin. Dust with granulated sugar, and tap out excess. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar until fluffy....
Ingredients 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 3 eggs 1/2 cup vegetable oil 1/2 cup room temp. butter 2 1/4 cups white sugar 3 teaspoons vanilla extract 2 cups grated zucchini 1 cup chopped walnuts Preparation 1.Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C). 2.Sift flour, salt, baking powder, soda, and cinnamon together in a bowl....
