Maple Roasted Butternut Squash Recipe
Ingredients 1 large butternut squash 1 head garlic, separated but not peeled 2 Tbsp good olive oil 2.5 Tbsp pure maple syrup 1 tsp kosher salt 1/2 tsp freshly ground pepper 2 oz thinly sliced pancetta, chopped 16 whole fresh sage leaves French bread for serving Preparation Preheat the oven to 400 degrees Peel and seed the butternut squash and then cut it into 3/4 to 1 in cubes. Place the squash and the whole unpeeled garlic cloves on a sheet pan in one layer....