Ingredients 1 1/2 cup soy sauce 1 box light brown sugar 1/8 tsp ginger salt pepper flour chicken drummettes Preparation Preheat oven to 350’ Boil soy sauce, sugar, ginger. Let cool. Coat chicken with flour, salt and pepper Spray cookie sheet with PAM Dip in sauce. Bake 350’ 30 - 45 min
Ingredients 1 green pear, such Anjou, halved 2 stalks celery 2 English cucumbers 1 bunch parsley 1 (1-inch) piece fresh ginger 2 orange wedges, rind left on Preparation Press ingredients through a juicer. Stir, and drink immediately.
Ingredients 1 lb 85%lean Ground Beef 1/2 Jimmy Dean breakfast sausage log 1 cup shredded Motzerella cheese (whole or skim) 1 cup shredded swiss cheese 1 pkg cocktail Rye bread salt pepper Preparation place the ground beef and sausage into a skillet and heat on medium heat until fully cooked. (break apart into small pieces during cooking process) transfer to a bowl and add a pinch of both salt and pepper - stir; add the shredded cheeses and blend until all ingredients are evenly distributed....
Ingredients 1/3 cup wine vinegar 1/4 cup catsup 2 tablespoons soy sauce 1/4 teaspoon garlic powder 1 teaspoon salt 1 tablespoon worcheshire sauce 1 teaspoon prepared mustard 1/4 teaspoon pepper Preparation Marinade 2 - 3 hours. Related Video
Ingredients 1 med sized Rack of Lamb 2 tbs Molasses 1 tbs Balsamic Vinegar 1 tsp Olive Oil 1/4 cup Macadamia Nuts (chopped) 1 20oz Package Udon Noodles 1/2 tsp Sage 1 tbs Rice Wine Vinegar 1 tbs Sake Salt and Pepper Preparation Rack of Lamb Heat skillet over high heat with Olive Oil. Salt and Pepper Lamb to taste. Sear Lamb about 1 min each side, Lamb should be medium rare, reduce heat and continue to cook to taste if needed....
Ingredients 3 lemons zested and juiced 2 sprigs fresh oregano finely chopped handful flat leaf parsley finely chopped 3 garlic cloves grated or minced 1/4 cup extra-virgin olive oil 2 lbs halibut or mahi mahi salt/pepper 12, 5-6" flour tortillas 1 romaine heart chopped 1/2 red onion thinly sliced 8 pepperoncinis 2 roasted red peppers patted dry 1 cup greek yogurt 1/2 tsp ground cumin 1/4 cucumber peeled and grated...
Ingredients 2 tsp. cumin seeds 2 tsp. coriander seeds 1 Tbsp. canola oil 2 lbs. lean boneless chuck roast, cubed, or lean ground beef 1 large onion, chopped 6 garlic cloves, minced 3 jalapeno peppers, seeded and minced (leave seeds if you like more heat) 1 Tbsp. dried oregano 1 can (28 oz) whole tomatoes with liquid, coarsely chopped 1 bottle dark beer 1 oz. unsweetened chocolate, grated 3 cups low-fat, reduced sodium chicken broth...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/2 cups shredded Swiss cheese (6 oz) 2 tablespoons sliced green onions (2 medium) 1 tablespoon chopped pimientos 2 eggs 1/2 cup milk 1/4 teaspoon salt Dash ground nutmeg Preparation Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Remove pie crusts from pouches; place flat on cutting board or pastry cloth....
Ingredients For the brownies: 6 tablespoons (3/4 stick) unsalted butter, cut into pieces, plus more for the pans 1/2 cup all-purpose flour, spooned and leveled 2 tablespoons unsweetened cocoa powder (not Dutch process) 1/4 teaspoon kosher salt 4 ounces semisweet chocolate, coarsely chopped 1 cup granulated sugar 1 teaspoon pure vanilla extract 2 large eggs For the ganache: 1/3 cup heavy cream 6 ounces semisweet chocolate, coarsely chopped 1/4 teaspoon pure peppermint extract...
Ingredients Ingredients: 12 chicken wing drumettes 2 tbls. white or yellow miso 2 tbls. mirin 2 tbls. sake 2 tbls. soy sauce 1 tbl. light brown sugar, packed firmly 1 tsp. peeled & finely grated fresh ginger 2 c. hot cooked rice 2 tbls. rice vinegar 1 tsp. sugar ½ tsp. salt ¼ c. shredded or julienned carrot ¼ c. diced, peeled & seeded cucumber ¼ c. finely diced red bell pepper...
Ingredients 1/4 cup packed brown sugar 2 tablespoons low-sodium soy sauce 2 tablespoons hot water 2 tablespoons miso (soybean paste) 4 (6-ounce) salmon fillets (about 1 inch thick) Cooking spray 1 tablespoon chopped fresh chives Preparation Preheat broiler. Combine first 4 ingredients, stirring with a whisk. Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish. Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture....
Ingredients 2 C. macaroni, elbow or other 1 T. butter 1 T. flour 1 t. salt 2 1/4 C. milk 1 1/2 C. grated cheddar cheese 1/2 t. paprika Preparation Melt butter; blend in flour and salt; add milk and cook, stirring constantly until thickened. Add cheese and stir until cheese melts. Cook macaroni as directed. Combine macaroni and sauce into greased casserole dish. Sprinkle top with paprika Bake 25 minutes....
Ingredients 1 cup pineapple juice 1 cup orange juice 1/2 frozen banana (chunks) 1/2 pineapple sherbert 1 1/2 cups frozen mango slices Preparation Pour all liquid ingredients into a blender. Add all frozen ingredients. Blend at a LOW/DISPENSE setting for 30 seconds. Stop blending, and move a stir stick around counter-clockwise to aid mixing. Then blend at a HIGH setting until Smooth. Serve immediately. In addition: For a frozen effect, add 5 ice cubes before the frozen ingredients....
Ingredients 1/3 cup butter or margarine 1/3 cup real maple syrup 3/4 cup packed brown sugar 1/2 teaspoon ground red pepper (cayenne) 1 lb bacon, crisply cooked, crumbled 5 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 5 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet Preparation Heat oven to 350°F. Spray 12-inch fluted tube pan with cooking spray. In medium microwavable bowl, microwave butter and syrup uncovered on High 45 to 60 seconds or until hot....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 teaspoon all-purpose flour 1 egg white, beaten 1 1/2 cups corn flakes cereal 6 cups thinly sliced, peeled apples (6 medium) 1 cup granulated sugar 1 teaspoon ground cinnamon 1/2 cup powdered sugar 3 tablespoons maple-flavored syrup Preparation Heat oven to 350°F. Remove 1 pie crust from pouch; place flat on work surface. Sprinkle crust with 1/2 teaspoon of the flour....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/3 cup refrigerated marinara sauce 1/3 cup chopped packaged precooked bacon 16 cooked medium shrimp, tails removed 2 tablespoons shredded Parmesan cheese Chopped fresh chives, if desired Preparation Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Press dough out with fingers to form 12x8-inch rectangle. With floured 2-inch holiday-shaped cookie cutters, cut dough into shapes....
Ingredients 3 cups cubed, cooked chicken breast 1 can (15 oz) black beans, rinsed and drained 1 medium tomato, seeded and finely chopped 1 can (4 oz) chopped green chilies 1/2 cup salsa 1/4 cup finely chopped onion 1/4 cup finely chopped sweet red pepper 1 Tbsp lime juice 1/2 tsp ground cumin 1/2 tsp seasoned salt 1/4 tsp garlic powder 1 medium ripe avocado, peeled and finely chopped (optional)...
Ingredients Cheesecake: 24 vanilla wafers 3 T butter, melted 2 packages (8 ounces each) cream cheese 1 package (8 ounces each) reduced fat cream cheese 3/4 cup granulated sugar 1 1/2 teaspoon vanilla 3 eggs Fresh Raspberry Topping: 2 cups raspberries 1 cup sugar 1 tablespoon cornstarch Delicious Blueberry Topping 1/2 cup sugar 3 t cornstarch 1 pint fresh or frozen blueberries 2 t lemon juice 1 T butter Preparation PREPARATION: Heat oven to 325°....
Ingredients 2 tablespoons olive oil 3 tablespoons harissa chili paste 1/2 teaspoon salt 1 small eggplant, very thinly sliced 1 medium zucchini, chopped 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 3/4 cup marinara sauce 1 clove garlic, finely chopped 2 cups shredded mozzarella cheese (8 oz) 1/4 cup kalamata olives, chopped Fresh oregano leaves and chopped fresh mint leaves Preparation Heat oven to 400°F. In medium bowl, beat oil, 1 tablespoon of the harissa chili paste and the salt with whisk until well combined....
Ingredients Makes about 2 cups 1 teaspoon clarified butter or olive oil ¾ heavy cream 1 large shallot, minced (about 1/4 cup) 1/3 cup dry white wine 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 teaspoon fresh lemon juice 1/4 teaspoon salt Freshly ground white pepper Preparation In a medium saucepan, heat the clarified butter over medium-low heat. Add the shallot and sauté for 2 to 3 minutes, or until it softens without coloring....
